nuwave 34210 Brio Digital Air Fryer Owner’s Manual
- May 15, 2024
- nuwave
Table of Contents
34210 Brio Digital Air Fryer
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Product Information
Specifications:
- Product Name: NuWave BrioTM Digital Air Fryer
- Owner’s Manual & Complete Recipe Book included
- Accessories: Grill Pan, Baking Pot, Reversible Rack
- Not intended for outdoor use
Product Usage Instructions
Important Safeguards:
-
Do not touch hot surfaces.
-
Avoid immersing cord, plugs, or the unit in water or other
liquid. -
Supervise when used around children.
-
Unplug when not in use and before cleaning.
-
Avoid using accessories not intended for use with the
unit. -
Avoid outdoor use.
-
Prevent cord from hanging over edges or touching hot
surfaces. -
Avoid placing near hot gas, electric burners, or ovens.
-
Exercise caution when handling hot oil or liquids.
-
Disconnect by turning controls off and removing the plug from
the outlet.
Care & Maintenance:
Allow the unit to cool before cleaning. Accessories like the
Grill Pan, Baking Pot, and Reversible Rack become hot during
cooking; use caution when handling. Do not use these accessories in
microwaves, toaster ovens, or on stovetops.
Care & Use For Accessories:
The Grill Pan, Baking Pot, and Reversible Rack can get extremely
hot during cooking. Hold the grill pan by the handle and avoid
touching these accessories directly. Always wear oven mitts or pot
holders when handling hot accessories. Allow everything to cool
completely before cleaning.
Troubleshooting Guide:
Refer to the troubleshooting guide in the manual for assistance
with common issues.
Warranty:
Details about the product warranty can be found in the
manual.
Recipes:
Explore various recipes provided in the recipe book for
delicious meals using the air fryer.
FAQ
Q: Can I use the accessories in a microwave or conventional
oven?
A: No, the Grill Pan, Baking Pot, and Reversible Rack should not
be used in microwaves or conventional ovens.
Q: What should I do if the unit has other problems?
A: Immediately cut off the circuit and contact the Customer
Service Department for assistance.
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NuWave BrioTM Digital Air Fryer
Owner’s Manual & Complete Recipe Book
1
TABLE OF CONTENTS
Important Safeguards ……………………….3-4 Save These Instructions………………………. 4 Parts
Description………………………………… 5
Operating Instructions ……………………… 6-9 Care & Maintenance ……………………………. 9
Care & Use For Accessories………………. 10
Guide ……………………………………………….. 11 Troubleshooting Guide ……………………… 12 Warranty
…………………………………………… 13 Recipes
Baked Potato ……………………………………. 15 Roasted Brussel Sprouts……………………. 16 Home
Fries………………………………………. 17 Air Baked Eggs…………………………………. 18 Air Fried Tortilla
Chips ……………………….. 19 Sliders …………………………………………….. 20 Buffalo Style Wings
Chicken……………….. 21 Chicken Kiev…………………………………….. 22 Chicken Satay
………………………………….. 23 Grilled Chicken Tenders …………………….. 24 Parmesan Chicken
Tenders………………… 25 Roasted Cornish Game Hen w/Honey Mustard Glaze
………………………………….. 26 Cajun Shrimp……………………………………. 27 Chimichurri Skirt
Steak………………………. 28 Grilled Ham and Cheese……………………. 29 Tortilla Crusted
Tilapia……………………….. 30 Tuna Sliders……………………………………… 31 Turkey
Sliders…………………………………… 32 Pork Loin Sandwiches……………………….. 33 Citrus Green
Beans…………………………… 34 Crispy Tofu……………………………………….. 35 Air Fryer Curry Calamari
……………………. 36 Party Meatballs ………………………………… 37 Kale Chips ……………………………………….. 38
Roasted Tomatoes…………………………….. 39 Roasted Root Vegetables …………………… 40 Apple
Pie…………………………………………. 41
Banana and Nutella Wontons……………… 42 Pineapple Crescents …………………………. 43 Crescents Rolls ………………………………… 44 Spanish Manual ………………………………… 45
2 Table of Contents
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
When using electrical units, basic safety precautions should always be
followed including the following:
WARNING
Please immediately cut off circuit and send unit to our Customer Service
Department in case of other problems.
1-877-689-2838 · Monday – Friday from 7:00 AM to 7:00 PM Central Standard
Time.
1. Do not touch hot surfaces.
2. To protect against electrical shock, do not immerse cord, plugs, or the
unit in water or other liquid.
3. Close supervision is necessary when any unit is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
5. The use of other accessories that are not intended to be use with this
unit is not recommended. Doing so may damage the unit and can cause accidents.
6. NOT INTENDED FOR OUTDOOR USE.
7. Do not let cord hang over edge of table or counter, or touch hot surface.
8. Do not place on or near a hot gas, electric burner and or in a heated
oven.
9. Extreme caution must be used when moving unit containing hot oil or other
hot liquids.
10. To disconnect, turn any control “OFF”, then remove plug from the wall
outlet.
11. Never put the appliance against the wall or other appliances. There
should be at least 3 inches of free space for the back side. Left/right sides
and the upper side of the appliance. Do not place anything on top of
appliance.
12. During air frying, hot steam is released from the air outlet opening.
Keep your hands and face distance from the steam and from the air outlet
opening. Also, be careful of hot steam and air when you remove the frying pan
from the appliance.
13. Make sure the ingredients prepared in this appliance come out golden
yellow instead of dark or brown. Remove burnt remnants.
Accessories: The Grill Pan, Baking Pot and Reversible Rack become extremely
HOT during the cooking process. Do not touch the accessories during and
immediately after cooking. Only hold the grill pan by the handle and use
caution when removing these items from the unit. Always wear oven mitts or use
pot holders when handling potentially hot accessories. Allow everything to
cool completely before cleaning.
1. Do not use the Grill Pan, Baking Pot or Reversible Rack in a microwave,
toaster oven, convection oven, conventional oven, ceramic cooktop, electric
coil, gas burner range or an outdoor grill.
2. Do not use sharp edged metal utensils or knives as doing so will scratch
the non-stick surface.
3. Do not fill the Base Tray, Basket or Grill Pan with oil or any other
liquid.
DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.
Note: Put the appliance on a surface that is horizontal, even and stable. This
appliance is intended normal household use. It is not intended to be used in
environments such as staff kitchen of shops, offices, farms or other work
environments. Nor is it intended to be used by clients in hotels, motels, bed
and breakfast and other residential environments.
Important Safeguards 3
IMPORTANT SAFEGUARDS (Continued)
CAUTION
· Always put the ingredients to be fried in the Fry Pan Basket to prevent
direct contact with the heating components.
· Do not cover the air inlet and outlet opening while the appliance is
operating.
· Do not pour oil into the Base Tray, this may create a fire hazard. · Never
touch the inside of the appliance while it is operating.
SAVE THESE INSTRUCTIONS
1. Do not place the unit close to flammable materials heating units or wet
environments. 2. Height of ingredients placed in the Base Tray should comply
with the directions listed under
“Operation Instructions”. 3. Do not replace with other parts that are not
designed specifically for the NuWave Brio
Digital Air Fryer. 4. Do not put any other cooking pans in the Fry Pan Basket.
Do not replace any parts
with other containers. 5. If a lot of smoke is escaping from the air vent
during operation, unplug the unit
immediately and contact customer service. 6. Do not move the unit while in
operation. Only after the NuWave Brio Digital Air Fryer
has completely cooled down should you attempt to move it. Always wait for the
NuWave Brio Digital Air Fryer to cool down prior to handling it. 7. Never use
a towel to block the vent. 8. If any troubles arise during operation, any
necessary service must be done by NuWave, LLC or authorized by the
manufacturer for repairs. 9. Do not disassemble the unit on your own or
replace any parts. 10. Do not use metal utensils with the coated Fry Pan
Basket as this can damage the surface. 11. If the power cord is damaged, do
not attempt to operate the unit. 12. Keep the unit out of reach of children
when the unit is operating or cooling down. 13. Keep hands and face away from
the venting outlet or where heat or steam is being released. 14. Make sure
NuWave Brio Digital Air Fryer is always clean prior to cooking. 15. It is
normal for some smoke to escape the unit when heating for the first time.
*Customer Service Department at 1-877-689-2838 Monday – Friday 7:00 AM – 7:00 PM (CST)
4
Important Safeguards Save These Instructions
PARTS DESCRIPTION
1
2
3
4
6 5
7
9 8
1. Air Fryer Part #: 36001
2. Base Tray Part #: 36201
3. Fry Pan Basket Part #: 36202
4. Fry Pan Basket Net Part #: 36204
5. Baking Pot Part #: 36207
6. Silicone Mat Part #: 36208
7. Silicone Cup Cake Liners Part #: 36209 (10 Pack)
8. Reversible Rack Part #: 36206
9. Grill Pan Part #: 36205
Carrying Case Part #: 36203
*Optional
Parts Description 5
OPERATING INSTRUCTIONS
Before Use: 1. Remove all the packaging materials.
2. Remove the glue and labels on the appliance.
3. Clean the Fry Pan Basket, Base Tray, Baking Pot, Reversible Rack and
Grill Pan thoroughly with hot water, a nonabrasive sponge and a mild dish
detergent, or in the dishwasher, top rack only.
4. Wipe the inside and outside of the appliance with a wet cloth. Do not
immerse the appliance in water. Note: This appliance cooks using hot air. DO
NOT fill the basket with oil.
Accessories are optional.
Operation Preparation: 1. Place the appliance on a level, even and stable
heat-resistant surface.
2. Place the Base Tray and Fry Pan Basket in the NuWave Brio Digital Air
Fryer.
3. Plug the appliance into a standard wall socket. The power plug is included
in the package. Note: Do not cover or block the vent located on the top of the
NuWave Brio Digital Air Fryer. Doing so can prevent proper ventilation and
will adversely affect the cooking results.
Operation Functions On/Off Function: Press “On/Off” button once to turn the
unit on. The control panel should display “0” indicating that no cooking time
or temperature has been selected and the unit is powered on. Press “On/Off”
button again to turn the unit off.
Start/Pause Function: Press “Start/Pause” button once to begin cooking. To
interrupt the cooking process, press the “Start/Pause” button again. To resume
cooking or preheating, press the “Start/Pause” button again.
Easy Start: Place the food inside the Base Tray. The NuWave Brio Digital Air
Fryer is set to cook at 360°F for 10 minutes by default once you press
“Start/Pause” button. To set a different cooking temperature or time, refer to
the Adjusting Temperature and Adjusting Time sections.
“Pre-Heat” Function: The “Pre-Heat” function ensures that the NuWave Brio
Digital Air Fryer reaches the desired temperature before you begin cooking
your food. The “Pre-Heat” function is the perfect choice for foods that
require a crispier finish, such as frozen appetizers, French fries or chicken
wings. Press the “Pre-Heat” button. The control panel will display “360°F”.
“Pre-Heat” and “Temp” will be flashing. If needed, manually adjust the cooking
temperature and time, then press “Start/Pause”. Once you press “Start”, the
current NuWave Brio Digital Air Fryer temperature will be displayed as well as
“Pre-Heat”. If you cook another batch of food shortly after cooking in the
NuWave Brio Digital Air Fryer, you do not need to use the “Pre-Heat” Function
as the NuWave Brio Digital Air Fryer will already be hot. If you wish to cook
your food longer, simply place the Base Tray and Fry Pan Basket back into the
appliance and continue cooking in 2-3 minutes increments until desired
consistency has been reached.
6 Operating Instructions
OPERATING INSTRUCTIONS (Continued)
Once the NuWave Brio Digital Air Fryer reaches the set temperature, the
control panel will display “Ready” and the NuWave Brio Digital Air Fryer will
beep once. The NuWave Brio Digital Air Fryer will start a countdown of 5
minutes and the number “5” will start flashing. It will remain at this
temperature for up to 5 minutes, or until you remove the Fry Pan Basket,
whichever comes first. Once the food has been added to the Fry Pan Basket,
insert the Fry Pan Basket back in place. This will start the countdown on the
set cooking time. Note: If you remove the Fry Pan Basket at any point during
the preheating stage, the NuWave Brio Digital Air Fryer will automatically
pause, start a countdown of 5 minutes until you replace the Fry Pan Basket.
Once the NuWave Brio Digital Air Fryer shows “ready” on the display, press the
“Start /Pause” button to begin the cooking process and start the countdown
timer.
Adjusting Temperature: The NuWave Brio Digital Air Fryer is set to cook at
360°F by default. To set a different cooking temperature, press the
“Temp/Time” button. The display will show “360°F”. “Temp” will be flashing. To
adjust the temperature, simply press the “up” and “down” arrows. You can
adjust your temperature in 5-degree increments between 100°F and 390°F. To
quickly adjust the temperature in large increments, simply hold down the “up”
or “down” arrow to adjust the temperature by 50-degree increments. You can
change the cooking temperature at any point during the cooking process. Press
the “Temp/Time” button. Programed temperature will be displayed. “Temp” will
be flashing. Press the “Up” or “Down” arrow until you reach your desired
temperature. Once your temperature has been selected, the NuWave Brio Digital
Air Fryer will automatically adjust to the new temperature and the display
will show the remaining cooking time. If no new temperature has been selected
within 3 seconds, the NuWave Brio Digital Air Fryer display will once again
show the remaining cooking time.
Adjusting Time: The NuWave Brio Digital Air Fryer is set to cook for 10
minutes by default. To set a different cooking time, press the “Temp/Time”
button twice. The display will show “10”. “Time” will be flashing. To adjust
the time, simply press the “Up” and “Down” arrows. You can adjust your cooking
time in 1 minute increments. To quickly adjust the time in large increments,
simply hold down the “Up” or “Down” arrow to adjust the time by 10-minutes
increments, followed by 20-minutesute increments, followed by 30-minutes
increments. The minutes selectable cooking time is 1 minute. The maximum
selectable cooking time differs depending on the selected cooking temperature.
· 100°F 345°F maximum cooking time is 99 hours and 59 minutes · 350°F
390°F maximum cooking time is 1 hours You can change the cooking time at any
point during the cooking process. Press the “Temp/Time” button twice. The
remaining cooking time will be displayed. “Time” will be flashing. Press the
“Up” or “Down” arrow until you reach your desired cooking time. Once your
cooking time has been selected, the display will show the new remaining
cooking time. “Time” will no longer be flashing. If no new cooking time has
been selected within 3 seconds, the NuWave Brio Digital Air Fryer display will
once again show the remaining cooking time. Note: After timer reaches 1
minute, the display will begin showing the remaining time in seconds (59, 58,
etc.).
Operating Instructions 7
OPERATING INSTRUCTIONS (Continued)
1
2
For Best Results After you have selected your cooking time and temperature and
you are ready to add your ingredients to the NuWave Brio Digital Air Fryer:
Pull out the Base Tray and Fry Pan Basket from the NuWave Brio Digital Air
Fryer. (Fig. 1) Note: Do not fill more than 4/5 full. Slip the frying pan back
in place in the NuWave Brio Digital Air Fryer. Do not use the Base Tray
without the Fry Pan Basket in it. (Fig. 2) Note: Do not touch the inside of
the Base Tray immediately after cooking as the pan can become very hot. Only
hold the pan by the handle. Shaking Food: Some foods require shaking halfway
through cooking. To properly shake the food, hold the handle, remove the Base
Tray from the appliance and shake. Once the food has been adequately shaken,
slide the Base Tray and Fry Pan Basket back into the NuWave Brio Digital Air
Fryer.
DO NOT PRESS THE DEMOUNTING BUTTON WHILE SHAKING.
How To Use Grill Pan: Pull out the Fry Pan Basket from the Base Tray and place
it on a flat surface, lift the safety cover, press the demounting button and
lift out the Fry Pan Basket. Replace in the Grill Pan into the Fry Pan Basket.
8 Operating Instructions
OPERATING INSTRUCTIONS (Continued)
To remove the Grill Pan or the Fry Pan Basket from the Base Tray,
1. lift open the safety cover, press the demounting button.
2. Lift the Fry Pan Basket or Grill Pan out of the Base Tray.
This will reduce the extra weight of the Base Tray and makes it easier to pour
smaller foods, such as French fries.
Grill Pan
Fry Pan Basket
Base Tray
CARE & MAINTENANCE
Cleaning: Clean the appliance after every use or in between a large amount of
batches. The Fry Pan Basket and insides of the Base Tray have a non-stick
coating. Do not use metal utensils or harsh abrasives when cleaning as this
can damage the coating.
· Unplug the appliance and make sure it cools completely.
Note: Remove the Base Tray and Fry Pan Basket, place on a heat resistant
surface to help cool the appliance quicker.
· Use a damp cloth to wipe the outside of the appliance.
· Clean the Fry Pan Basket and inside components with a nonabrasive sponge,
hot water and mild detergent. Note: If you place the Base Tray and Fry Pan
Basket into the dishwasher, use the top rack only.
Tip: If there is residual food in the Base Tray and Fry Pan Basket, add some
hot water and let it soak separately for about 10 minutes for easier cleaning.
· Clean the inside of the appliance with a nonabrasive sponge and hot water.
· Clean the heating components with a cleaning brush to remove any lingering
food.
Storage: · Unplug the appliance and let it cool down completely.
· Make sure that all the parts are cleaned and dry.
· Push the power cord into the storing capsule. Fix the cord by inserting it
into the cord fixing unit.
IMPORTANT – Do not immerse unit in water or attempt to cycle through
dishwasher. The outer surface may be cleaned by wiping carefully with a damp
dishcloth or sponge. Make sure unit has cooled completely prior to cleaning.
Operating Instructions 9
CARE & USE FOR ACCESSORIES
Reversible Rack
Grill Pan
Baking Pot
Silicone Mat
10 Silicone Cup Cake Liners
Care & Use: Before use, wash with mild soap and water or in a dishwasher, top
rack only. This should never be cleaned with harsh abrasives nor cut with any
sharp objects.
· Do not use steel wool or any sharp objects that may scratch or damage the
silicone.
· Do not place silicone products on the top rack of a nor cook on broil in a
conventional oven.
· Do not attempt to cut foods while they are in the accessories. Any misuse of
the accessories will void the warranty.
Our silicone material can withstand temperatures up to 500°F, but keep in mind
that these temperatures are above and beyond the recommended use for this
product. Damages caused by this type of usage will not be covered under
warranty.
· Clean the Grill Pan, Baking Pot and Reversible Rack with hot soapy water and
a non-abrasive sponge or in the dishwasher before first use and after each
use. Dry thoroughly. Do not soak the accessories for long periods of time.
· Do not scrub the accessories with steel wool, oven cleaning solutions or use
any harsh abrasive cleansers or materials as scratching may occur. Minor
scratches or discolor will not impact the pans performance.
· Store in a cool dry place.
Note: Accessories are all optional.
10 Care & Maintenance
GUIDE
The following guide indicates the amount of weight, time and temperature for the various food types that are listed below.
Food Type
Shake Time
Temp
Minutes Max
Additional
(minutes) (°F)
Food Amount
(oz)
Breakfast
Frozen French Toast
12-16
390
25
Spray w/ Cooking Oil
Hard Boiled Eggs
12-20
390
25
Cool in water
Frozen Hash Brown Patties
18-30
360
28
Spray w/ Cooking Oil
Cinnamon Rolls
18-22
360
28
Place in Muffin Cups
Potatoes and Fries
Thin Frozen Fries
Shake 12-16
390
25
Thick Frozen Fries
Shake 12-20
390
25
Homemade Fries
Shake 18-30
360
28
½ tbs of Oil
Homemade Potato Wedges Shake 18-22
360
28
½ tbs of Oil
Homemade Potato Cubes Shake 12-18
360
26
½ tbs of Oil
Meat and Poultry
min-max
Steak
8-12
360
4-18
Pork Chops
10-14
360
4-18
Hamburger
7-14
360
4-18
Italian Sausage
13-15
375
4-18
Drumsticks
18-22
360
4-18
Chicken Breast
10-15
360
4-18
Frozen Snacks
Spring Rolls
Shake 8-10
390
14
Chicken Nuggets
Shake 6-10
390
18
Fish Sticks
6-10
390
14
Stuffed Poppers
8-10
360
14
Onion Rings
8-10
360
14
Breaded Mushrooms Mozz. Sticks/Zucchini
10
360
14
Note: Many ingredients can vary greatly in size and shape, which will affect cooking times so we cannot guarantee that these settings will work best for your ingredients. Adjust the settings as necessary to suit your needs. The NuWave Brio Digital Air Fryer is able to heat extremely quickly, therefore briefly removing the frying pan while the appliance in operation has a minimal effect on the cooking process.
Guide 11
TROUBLESHOOTING GUIDE
PROBLEM
The NuWave Brio Digital Air Fryer does not work.
POSSIBLE CAUSE(S)
The appliance is not plugged in. Did not press On/OFF button. Fry Pan Basket
is not in the NuWave Brio Digital Air Fryer.
RESOLUTION(S)
Insert the plug into an appropriate grounded power socket. Press ON/OFF button
after settings are selected. Place the Fry Pan Basket in the NuWave Brio
Digital Air Fryer.
The ingredients fried in the Fry Pan Basket are not completely cooked.
Too many ingredients were used.
The cooking temperature is too low.
The cooking time is too short.
Remove some ingredients from the Fry Pan Basket. Smaller batches are fried more evenly. Fry at a higher temperature. Set the NuWave Brio Digital Air Fryer to fry for a longer time.
The food is fried unevenly.
Certain types of ingredients need to be shaken halfway through the preparation time.
Ingredients that are on the top need to be shaken halfway through the preparation time.
Fried snacks are not crispy when they come out of the NuWave Brio Digital Air Fryer.
You used a type of snack meant to be prepared in a traditional deep fryer.
Use snacks designed to be baked in a traditional oven, or lightly brush some olive oil onto the snacks for a crispier result.
I cannot slide the Fry Pan Basket into the appliance properly.
The Fry Pan Basket is overfilled.
The Fry Pan Basket is not placed in the Base Tray correctly.
Do not fill the Fry Pan Basket more than 4/5. Push the Fry Pan Basket down into the Base Tray until you hear a click.
White smoke is coming out of the product.
You are frying greasy foods. The pan contains greasy residue from previous uses.
When you are preparing greasy ingredients in the NuWave Brio Digital Air Fryer, large amounts of oil can smoke and infiltrate into the pan. The oil will produce white smoke and the frying pan might become hotter than usual. This will not affect the final cooking effect. White smoke is caused by greasy heating up in the pan. Make sure you clean the frying pan properly after each use.
French fries are fried unevenly in the NuWave Brio Digital Air Fryer.
You did not soak the potato sticks properly before you fried them.
You did not use the right potato type.
Soak potato sticks in a bowl of water for at least 30 minutes, take them out and dry them with paper towel. Use fresh potatoes and make sure they stay firm during frying.
French fries are not crispy when The crispiness of the fries
they come out of the NuWave depends on the amount of oil
Brio Digital Air Fryer.
and water in the fries.
Make sure you dry the potato sticks properly before you add the oil. Cut the potato sticks smaller for a crispier result. Add slightly more oil for a crispier result.
If the unit needs to be replaced or returned to the manufacturer, please contact our Customer Service Department at: 1-877-689-2838 · Monday – Friday from 7:00 AM to 7:00 PM Central Standard Time.
Contact Costumer Service if any of these errors occur
Code Error
E1
Sensor open ended
E2
Sensor short circuit
E3 Over heat
12 Troubleshooting Guide
WARRANTY
The NuWave Brio Digital Air Fryer
THE MANUFACTURER WARRANTS The NuWave Brio Digital Air Fryer including the Base
Tray, Fry Pan Basket, Fry Pan Basket Net, Baking Pot, Silicone Mat, Silicone
Cup Cake Liner, Reversible Rack and Grill Pan (optional) are to be free from
manufacturer defects.
All electrical components are warranted for 1 year from the date of purchase,
under normal household use, and when operated in accordance with the
Manufacturer’s written instructions. The Manufacturer will provide the
necessary parts and labor to repair any part of the NuWave Brio Digital Air
Fryer at NuWave, LLC. Service Department. After the expiration of the
warranty, the cost of the labor and parts will be the responsibility of the
owner.
THE WARRANTY DOES NOT COVER The Limited Warranty is voided if repairs are made
by an unauthorized dealer or the serial number data plate is removed or
defaced. Normal deterioration of finish due to use or exposure is not covered
by this Warranty. This Limited Warranty does not cover failure, damages or
inadequate performance due to accident, acts of God (such as lightning),
fluctuations in electric power, alterations, abuse, misuse, misapplications,
corrosive type atmospheres, improper installation, failure to operate in
accordance with the Manufacturer’s written instructions, abnormal use or
commercial use.
TO OBTAIN SERVICE The owner shall have the obligation and responsibility to:
Pay for all services and parts not covered by the warranty; Prepay the freight
to and from Service Department for any part or system returned under this
warranty; Carefully package the product using adequate padding material to
prevent damage in transit. The original container is ideal for this purpose.
Include in the package the owner’s name, address, day time telephone number, a
detailed description of the problem, and your “RGA number.” (Call
1-877-689-2838, MONDAY FRIDAY 7:00AM 7:00PM CST) or e-mail
help@nuwavenow.com to obtain the RGA (Return Goods Authorization number).
Provide the cooking system model & serial number and proof of date of purchase
(a copy of the receipt) when making claims under this warranty.
MANUFACTURER’S OBLIGATION The Manufacturer’s obligation under this Limited
Warranty is limited to repairing or replacing any part covered by this Limited
Warranty which upon examination is found to be defective under normal use. The
Limited Warranty is applicable only within the continental United States and
only to the original purchaser of the manufacturer’s authorized channels of
distribution. THE LIMITED WARRANTY MAY NOT BE ALTERED, VARIED OR EXTENDED
EXCEPT BY A WRITTEN INSTRUMENT EXECUTED BY THE MANUFACTURER. THE REMEDY OF
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS LIMITED WARRANTY IS EXCLUSIVE. IN
NO EVENT SHALL THE MANUFACTURER BE LIABLE FOR ANY CONSEQUENTIAL OR INCIDENTAL
DAMAGES TO ANY PERSON, WHETHER OR NOT OCCASIONED BY NEGLIGENCE OF THE
MANUFACTURER, INCLUDING WITHOUT LIMITATION, DAMAGES FOR LOSS OF USE, COSTS OF
SUBSTITUTION, PROPERTY DAMAGE, OR OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or
consequential damages, so the above limitation exclusions may not apply. This
Limited Warranty gives specific legal rights, and there may also be other
rights which vary from state to state. EXCEPT AS OTHERWISE EXPRESSLY PROVIDED
ABOVE, THE MANUFACTURER MAKES NO WARRANTIES EXPRESSED OR IMPLIED ARISING BY
LAW OR OTHERWISE, INCLUDING WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE TO ANY OTHER PERSON. READ
YOUR OWNER’S MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT OPERATION OR
WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE, LLC.
READ YOUR OWNER’S MANUAL: If you still have any questions about operation or
warranty of the product, please contact NuWave, LLC at: 1-877-689-2838 M-F
from to 7:00AM 7:00PM CST or e-mail help@nuwavenow.com.
Warranty 13
Recipes
14 Pressure Canning
Baked Potato (Serves 2)
Prep Time: 5 minutes Cook Time: 40 minutes Total: 45 minutes Temp: 350°F
Ingredients: 2 Idaho or Russet Baking Potatoes 1-2 tsp Olive Oil 1 tbs Salt 1 tbs Granulated Garlic 1 tsp Parsley
Directions: 1. Wash potatoes and then pierce the skin with a fork. 2. Press “Pre-Heat”, set temperature at 350°F and set cooking time at 40 minutes. Press “Start”. 3. Drizzle olive oil onto potatoes and rub seasonings evenly over potatoes. 4. Once ready, place coated potatoes in Fry Pan Basket, and cook until fork tender. 5. Cook for an additional 5 minutes if necessary.
Baked Potato 15
Roasted Brussels Sprouts (Serves 4)
Prep Time: 10 minutes Cook Time: 15 minutes Total: 25 minutes Temp: 390°F
Ingredients: 1 lb Fresh Brussels Sprouts 2 tsp Olive Oil ½ tsp Kosher Salt
½ tsp Black Pepper
½ tsp Granulated Garlic
Directions:
1. Remove any tough or bruised outer Brussels sprouts leaves.
2. Trim the stems on the sprouts and cut in half vertically.
3. Rinse sprouts, shake dry and set aside.
4. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 15 minutes. Press “Start”.
5. Combined salt, pepper garlic and olive oil in bowl.
6. Add sprouts to bowl and toss to coat.
7. Once ready, place sprouts in Fry Pan Basket and cook, pausing occasionally to shake.
Tip: The sprouts are done when the centers are tender and the outsides are caramelized and a bit crispy.
16 Roasted Brussels Sprouts
Home Fries (Serves 6)
Prep Time: 40 minutes Cook Time: 15 minutes Total: 55 minutes Temp: 390°F
Ingredients: 6 Medium Russet Potatoes 2 tbs Oil ½ tbs Granulated Garlic
1½ tsp Paprika ½ tsp Black Pepper ½ tsp Salt
Directions: 1. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely. 2. Add oil, garlic, paprika, pepper and salt in mixing bowl and mix to combine. 3. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices. 4. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 14-16 minutes. Press “Start”. 5. Once ready, add the potato wedges to Fry Pan Basket skin side down, being careful not to overcrowd. 6. Cook wedges until golden brown.
Home Fries 17
Air Baked Eggs (Serves 3)
Prep Time: 10 minutes Cook Time: 7 minutes Total: 17 minutes Temp: 300°F
Ingredients: 3 Ramekins 6 oz Diced Ham 3 Large Eggs 3-6 Spinach Leaves (optional) 3 tsp Milk, Divided Non-Stick Cooking Spray or Butter Salt and Pepper To Taste
Directions: 1. Press “Pre-Heat”, set temperature at 300°F and set cooking time at 7 minutes. Press “Start”. 2. Spray ramekins with non-stick spray. 3. Add spinach, ham, 1 egg, 1 teaspoon milk, salt and pepper to each ramekin. 4. Once ready, place ramekins in Fry Pan Basket and cook.
18 Air Baked Eggs
Air Fried Tortilla Chips (Serves 4)
Prep: 5 minutes Cook: 4 minutes Total: 9 minutes Temp: 390°F
Ingredients: 8 Corn Tortillas 1 tsp Olive Oil Salt To Taste
Directions:
1. Press “Pre-Heat”, set temperature at 390°F and set cooking time for 4 minutes. Press “Start”.
2. Brush tortillas with olive oil.
3. Cut tortillas into triangles.
4. Once ready, place in Fry Pan Basket and cook.
5. Season with salt and enjoy.
Tip: Serve with your favorite salsa or guacamole.
Air Fried Tortilla Chips 19
Sliders (Serves 2)
Prep Time: 5 minutes Cook Time: 10 minutes Total: 15 minutes Temp: 390°F
Ingredients: 8 oz Ground Beef 2 Slices Cheddar Cheese 2 Dinner Rolls ¼ tsp Granulated Garlic Powder ¼ tsp Salt ¼ tsp Pepper
Directions:
1. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 10
minutes. Press “Start”.
2. Form the ground beef into 2 (4 oz). patties and season with salt pepper
and garlic.
3. Once ready, add burgers to Fry Pan Basket and cook.
4. Open Air Fryer, top each burger with cheese, set cooking time for 1 minute
and cook until cheese has melted.
Tip: You can adjust the cooking time, depending on the level of doneness you
prefer your burgers.
20 Sliders
Buffalo Wings (Serves 4)
Prep Time: 10 minutes Cook Time: 25 minutes Total: 35 minutes Temp: 360°F
Ingredients: 2 lb. Chicken Wings (tips removed and wings cut into drummettes and flats) ½ tsp Salt ½ tsp Pepper ½ tsp Granulated Garlic ¼ Cup Your Favorite Wing Sauce
Directions: 1. Press “Pre-Heat”, set temperature at 360°F and set cooking time at 25 minutes. Press “Start”. 2. Combine salt, pepper, garlic and oil in bowl and mix well. 3. Add wings to bowl and toss until fully coated. 4. Once ready, place half of the chicken wings in the Fry Pan Basket, and cook, shake the Fry Pan Basket to ensure that the wings are evenly cooked. 5. Transfer cooked wings to large bowl and toss with 2 tablespoons wing sauce. 6. Repeat steps 4-5 with remaining wings and sauce.
Buffalo Wings 21
Chicken Kiev (Serves 2)
Prep Time: 10 minutes Cook Time: 25 minutes Total: 35 minutes Temp: 350°F
Ingredients: 1 Medium Chicken Breast 4 oz Soft Cheese ½ tsp Chopped Garlic 1 tsp Parsley, Divided 1 Medium Egg, Beaten Breadcrumbs Salt and Pepper to Taste
Directions:
1. Combine cheese, garlic and ½ teaspoon parsley in small bowl; set aside.
2. Using a meat tenderizer, pound chicken breast flat and slice in half
lengthwise.
3. In mixing bowl, combine breadcrumbs, salt, pepper and remaining parsley.
4. Press “Pre-Heat”, set temperature at 350°F and set cooking time at 25
minutes. Press “Start”.
5. Coat chicken in beaten egg and roll in prepared breadcrumbs, ensuring all
sides are coated.
6. Place chicken in small, oven-safe dish or line Fry Pan Basket with foil
before adding the chicken to the Fry Pan Basket.
7. Once ready, place chicken in Fry Pan Basket, and cook.
Tip: Use garlic and herb flavored cheese for maximum flavor. Wrap the chicken
in plastic wrap when tenderizing to minimize the mess. Placing the chicken in
a small, oven-safe dish inside the NuWave Brio Digital Air Fryer or lining the
Fry Pan Basket with foil helps minimize the mess.
22
Chicken Kiev
Chicken Satay (Serves 4)
Prep Time: 15 minutes Cook Time: 6-8 minutes Total: 25 minutes Temp: 390°F
Ingredients: 1 lb. Boneless Chicken Thighs ½ Cup Soy Sauce ½ Cup Pineapple Juice ¼ Cup Sesame Oil 4 Garlic Cloves
4 Scallions Chopped 1 tbs Spoon Grated Ginger 2 tsp Toasted Sesame Seeds 1 Pinch Black Pepper
Directions:
1. Cut each thigh into strips, trim excess fat. 2. Combine all the other ingredients into a large mixing bowl and mix well.
3. Place chicken onto skewers.
4. Add skewered chicken to mixing bowl and spoon marinade onto chicken to coat all sides.
5. Cover and refrigerate chicken for at least 2 hours, up to 24 hours.
6. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 6-8 minutes. Press “Start”.
7. Once ready place skewers in the Fry Pan Basket and cook. 8. Repeat steps 6-7 with remaining skewers.
Tip: If using wooden skewers, soak the skewers in water before adding chicken to keep them from burning.
Chicken Satay 23
Grilled Chicken Tenders (Serves 3)
Prep Time: 5 minutes Cook Time: 15 minutes Total: 20 minutes Temp: 390°F
Ingredients: ½ lb Boneless Chicken Tenderloins ¼ Cup Creamy Caesar Dressing 1 tbs Olive Oil Dash Garlic Powder ½ tsp Dried Leaf Basil 1 tsp Dried Minced Onion Dash Pepper
Directions: 1. Rinse chicken and pat dry. 2. Combine chicken with all remaining ingredients in bowl or food storage bag. 3. Seal or cover chicken and refrigerate for 1-2 hours. 4. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 15 minutes. Press “Start”. 5. Once ready, place chicken in Fry Pan Basket, and cook, halfway through to flip the tenders to ensure they are evenly cooked.
24 Grilled Chicken Tenders
Parmesan Chicken Tenders (Serves 4)
Prep Time: 10 minutes Cook Time: 8-12 minutes Total: 22 minutes Temp: 330°F
Ingredients: Non-Stick Cooking Spray ¼ Cup All-Purpose Flour 2 Large Eggs ½ Cup Finely Shredded Parmesan Cheese
1 Cup Coarse Dry Breadcrumbs 1 lb Chicken Tenders 1 tbs Italian Seasoning 1 tsp Garlic Powder ¼ tsp Salt
Directions:
1. Press “Pre-Heat”, set temperature at 330°F and set cooking time at 8-12 minutes. Press “Start”.
2. Place flour in shallow dish.
3. Lightly beat eggs in separate shallow dish.
4. Combine Parmesan and breadcrumbs in separate shallow dish.
5. In medium bowl, toss chicken tenders in Italian seasoning, garlic powder and salt.
6. Coat each chicken tender in flour, shaking off any excess.
7. Dip tender in egg and let any excess drip off.
8. Roll tender in breadcrumb mixture.
9. Once ready, spray Fry Pan Basket with non-stick cooking spray and place half of the tenders in the Fry Pan Basket. Set remaining half aside for later.
10. Generously coat tops of each tender with non-stick cooking spray.
11. Halfway through carefully turn each tender and top with more cooking spray.
12. Ensure cooking time is 4 minutes, and cook until outside is crisp and tenders are cooked through.
13. Repeat steps 9-12 with remaining tenders.
Parmesan Chicken Tenders 25
Roasted Cornish Game Hen w/Honey Mustard Glaze
(Serves 4)
Prep: 15 minutes Cook: 20 minutes Total: 35-40 minutes Temp: 375°F
Ingredients: 1 (1½-lb) Cornish Hen ½ tsp Kosher Salt ½ tsp Freshly Ground
Black Pepper 1 Bay Leaf
4 Garlic Cloves, Peeled & Smashed 2 tsp Dried Thyme ½ tsp Chili Flakes 2 tbs Olive Oil ¼ cup Honey ¼ cup Stone Ground Dijon Mustard 1½ tsp Balsamic Vinegar ½ tsp Ground Cumin 1 tbs Fresh Cilantro, Chopped (optional)
Directions: 1. Press “Pre-Heat”, set temperature at 375°F and set cooking time
at 20 minutes. Press “Start”. 2. Season hen inside and out with salt and
pepper. 3. Place bay leaf, garlic, thyme and chili flakes inside the cavity of
the hen. 4. Brush hen with oil. 5. Once ready, place hen, breast side down, in
Fry Pan Basket and roast. 6. Meanwhile, combine the honey, mustard, vinegar,
cumin and cilantro in a bowl. 7. Brush over the hen. 8. Continue cooking for
an additional 5 minutes.
Tip: Check the hen after roasting to see if the leg pulls away easily from the
body and the meat is no longer pink. If the meat is still pink, roast for an
additional 5-10 minutes.
26
Roasted Cornish Game Hen w/Honey Mustard Glaze
Cajun Shrimp (Serves 2)
Prep Time: 5 minutes Cook Time: 6 minutes Total: 11 minutes Temp: 390°F
Ingredients: ½ lb Shrimp, Peeled and Deveined ¼ tsp Cayenne Pepper ½ tsp Old Bay Seasoning ¼ tsp Smoked Paprika 1 tbs Olive Oil Pinch of Salt
Directions: 1. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 6 minutes. Press “Start”. 2. Add all ingredients to mixing bowl and mix until shrimp is completely coated. 3. Once ready, place shrimp in Fry Pan Basket and cook.
Cajun Shrimp 27
Chimichurri Skirt Steak (Serves 2)
Prep Time: 1 hr 30 minutes Cook Time: 10-15 minutes Total: 1 hr 45 minutes Temp: 390°F
Sauce Ingredients: 1 Bunch Flat Leaf Parsley, roughly chopped (about 1 cup, packed) 5 Large Garlic Cloves, roughly chopped (about 3 tbs) 1 tbs Dried Oregano 1 tsp Crushed Red Pepper Flakes ½ cup Distilled White Vinegar ½ cup Extra Virgin Olive Oil 1 tsp Salt 1 tsp Pepper
Steak Ingredients: 1 lb Skirt Steak Salt and Pepper, To Taste
Directions:
1. Place all sauce ingredients in food processor or blender and blend until just combined; set aside.
2. Place steak in bowl or container.
3. Add 4 tablespoons chimichurri sauce to container, spreading evenly on all sides of the steak
4. Let steak marinate at room temperature for 1 hour, or in the refrigerator for at least 2 hours, or overnight.
5. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 8-10 minutes. Press “Start”.
6. Once ready, season steak with salt and pepper and place in Fry Pan Basket. 7. Press Start cook steak. Add additional time if you prefer your steak more done.
8. Let steak rest for 5 minutes, then slice against the grain.
9. Serve steak with remaining chimichurri sauce.
Tip: Marinate the steak in a container made from non-reactive materials, such as plastic, enamel, glass or stainless steel. If you marinate the steak in the refrigerator, allow the steak to return to room temperature before s cooking. This should take about 30 minutes. Chimichurri sauce is best served at room temperature.
28 Chimichurri Skirt Steak
Grilled Ham and Cheese (Serves 2)
Prep Time: 10 minutes Cook Time: 4-5 minutes Total: 15 minutes Temp: 360°F
Ingredients: 4 Slices White Bread 2 Slices American Cheese 2 Slices of Thinly Sliced Ham ¼ Cup Melted Butter
Directions: 1. Press “Pre-Heat”, set temperature at 360°F and set cooking time
at 4-5 minutes. Press “Start”. 2. Brush each bread slice with butter on one
side. 3. Layer ham and cheese on bread and assemble sandwiches with the
buttered sides of the bread out. 4. One ready, place sandwiches in Fry Pan
Basket and cook until golden brown.
Tip: Use precooked bacon or sliced turkey instead of ham for a different
flavor.
Grilled Ham and Cheese 29
Tortilla Crusted Tilapia (Serves 2)
Prep Time: 5 minutes Cook Time: 15 minutes Total: 20 minutes Temp: 375°F
Ingredients: 1 Whole Jalapeño, Seeded & Deveined ¾ Cups Cilantro ½ tsp Chili Powder ¼ tsp Cumin
¼ tsp Onion Powder 1 tsp Seasoning Salt 18 Whole Tortilla Chips 1 Whole Large Egg, Beaten 2 Whole Tilapia Fillets
Directions:
1. Press “Pre-Heat”, set temperature at 375°F and set cooking time at 12-15 minutes. Press “Start”.
2. Add jalapeño, cilantro, chili powder, cumin, onion powder and salt to food processor and mix to combine.
3. Add tortilla chips to food processor and mix until mixture forms small chunks.
4. Transfer chip mixture to plate.
5. Place beaten egg in small dish.
6. Dredge each tilapia filet in egg, then chip mixture, ensuring mixture adheres to each side.
7. Once ready, spray Fry Pan Basket with non-stick cooking spray and place breaded filets in Fry Pan Basket and cook till golden.
30 Tortilla Crusted Tilapia
Tuna Sliders (Serves 2)
Prep: 25 minutes Cook: 6-10 minutes Total: 35 minutes Temp: 390°F
Ingredients: 2 (6.4-oz) Pouches Chunk Light Tuna in Water 1 Egg ¼ tsp Black Pepper ¼ tsp Granulated Garlic ¼ Cup Dry, Unseasoned Breadcrumbs
Directions: 1. Press “Pre-Heat”, set temperature at 390°F and set cooking time
at 6-10 minutes. Press “Start”.
2. Combine all ingredients in medium bowl and mix to combine.
3. Shape tuna mixture into 8 (½-inch thick) patties.
4. Once ready, add patties to Fry Pan Basket, press Start and cook, halfway
through to flip the sliders to ensure they are evenly cooked.
Tuna Sliders 31
Turkey Sliders (Serves 2)
Prep Time: 5 minutes Cook Time: 10 minutes Total: 15 minutes Temp: 390°F
Ingredients: 8 oz Ground Turkey 2 Slices Colby Jack Cheese 2 Dinner Rolls
¼ tsp Granulated Garlic Powder ¼ tsp Salt ¼ tsp Pepper
Directions:
1. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 10 minutes. Press “Start”.
2. Form ground turkey into 2 (4-ounce) patties and season with salt, pepper and garlic.
3. Once ready, add burgers to Fry Pan Basket and cook. Halfway through to flip the tenders to ensure they are evenly cooked.
4. Open Air Fryer and top each burger with cheese.
5. Set cooking time at 1 minute, press Start and cook burgers until cheese has melted.
32 Turkey Sliders
Pork Loin Sandwiches (Serves 4)
Prep: 20 minutes Cook: 15 minutes Total: 35 minutes Temp: 350°F
Ingredients: 1 (1½-lb) Pork Loin 4 Buns, toasted 1 tsp Salt 1 tsp Pepper
½ tsp Granulated Garlic ½ tsp Crushed Red Pepper Non-Stick Cooking Spray
Directions:
1. Cut pork loin in half to fit in the Fry Pan Basket.
2. Combine all seasonings in bowl.
3. Press “Pre-Heat”, set temperature at 350°F and set cooking time at 15 minutes. Press “Start”.
4. Once ready, arrange pork loin halves in Fry Pan Basket.
5. Spray pork with non-stick spray and apply seasonings.
6. Cook pork, halfway through to flip the pork loins to ensure they are evenly cooked.
7. After cooking is complete, allow pork loin to rest for 5-10 minutes.
8. Slice pork loin against the grain and assemble sandwiches on toasted buns.
Pork Loin Sandwiches 33
Citrus Green Beans (Serves 4)
Prep Time: 10 minutes Cook Time: 10 minutes Total: 20 minutes Temp: 390°F
Ingredients: 1 lb Green Beans, Washed & Destemmed Juice from 1 Lemon Pinch Salt Black Pepper To Taste ¼ tsp Oil
Directions: 1. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 10 minutes. Press “Start”. 2. Once ready, place green beans in Fry Pan Basket 3. Squeeze lemon juice onto green beans. 4. Season green beans with salt and pepper and top with oil.
34 Citrus Green Beans
Crispy Tofu (Serves 6)
Prep: 10 minutes Cook: 18 minutes Total: 28 minutes Temp: 350°F
Ingredients: 12 oz Low Fat, Extra Firm Tofu 1 tsp Sesame Oil 1 tsp Teriyaki Sauce 1 tbs Coriander Paste (optional)
2 tbs Fish Sauce 2 tbs Low Sodium Soy Sauce 1 tsp Oil
Directions:
1. Cut tofu into 1-inch cubes; set aside in medium bowl.
2. Combine all remaining ingredients and pour over tofu, mixing to combine.
3. Let tofu marinate for at least 30 minutes, tossing a few times.
4. Press “Pre-Heat”, set temperature at 350°F and set cooking time at 18 minutes. Press “Start”.
5. Once ready, add marinated tofu to Fry Pan Basket, and cook, halfway through to flip the tofu to ensure they are evenly cooked.
Crispy Tofu 35
Air Fryer Curry Calamari (Serves 4)
Prep: 15 minutes Cook: 30 minutes Total: 45 minutes Temp: 390°F
Ingredients: 16 oz Raw, Boneless Squid ½ Cup Cornstarch ¼ Cup Olive Oil ½ tsp Paprika
½ tsp Curry Powder 8 oz Water Non-Stick Cooking Spray
Directions:
1. Cut squid into rings.
2. Combine all remaining ingredients and whisk together until smooth.
3. Add squid to cornstarch mixture and stir to coat.
4. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 30 minutes. Press “Start”.
5. Spray Fry Pan Basket with non-stick spray and add one third of the squid to Fry Pan Basket.
6. Cook squid, halfway through to flip the calamari to ensure they are evenly cooked.
7. Repeat steps 5-6 for remaining batches.
36 Air Fryer Curry Calamari
Party Meatballs (Serves 4)
Prep: 20 minutes Cook: 15 minutes Total: 35 minutes Temp: 350°F
Ingredients: 1 lb Ground Beef ¾ Cup Tomato Ketchup 1 tbs Tabasco Sauce 2 tsp Worcestershire Sauce ¼ Cup Vinegar
1 tbs Lemon Juice ½ Cup Brown Sugar ½ tsp Dry Mustard 3 Gingersnaps, Crushed
Directions:
1. Add all seasonings to large mixing bowl and mix to combine.
2. Add beef to bowl and mix well.
3. Press “Pre-Heat”, set temperature at 350°F and set cooking time at 15 minutes. Press “Start”.
4. Form beef into medium sized meatballs.
5. Once ready, place meatballs in Fry Pan Basket and cook.
Tip: Do not overcrowd the Fry Pan Basket. Cook in batches if you need to.
Party Meatballs 37
Kale Chips (Serves 4)
Prep: 5 minutes Cook: 2-3 minutes Total: 8 minutes Temp: 390°F Ingredients: 1
Head Kale 1 tsp Olive Oil 1 tsp Soy Sauce
Directions: 1. Press “Pre-Heat”, set temperature at 390°F and set cooking time
at 2-3 minutes. Press “Start”. 2. Remove the center stem from kale and cut
leaves into 1½-inch pieces. 3. Wash kale pieces and dry thoroughly. 4. Toss
kale with the olive oil and soy sauce. 5. Once ready, place kale in Fry Pan
Basket, and cook, halfway through to flip the kale chips to ensure they are
evenly cooked.
Tip: Place the Reversible Rack on top of the kale to prevent the leaves from
moving during the cooking process.
38 Kale Chips
Roasted Tomatoes (Serves 4)
Prep: 5 minutes Cook: 20 minutes Total: 25 minutes Temp: 320°F
Ingredients: 2 Tomatoes Parsley To Taste Oregano To Taste Basil To Taste Thyme To Taste
Rosemary To Taste Sage To Taste Black pepper To Taste Non-stick Cooking Spray ½ tbsp Extra-Virgin Olive Oil
Directions:
1. Press “Pre-Heat”, set temperature at 320°F and set cooking time at 20 minutes. Press “Start”.
2. Wash tomatoes and cut in half.
3. Once ready, spray bottoms of tomato halves with non-stick spray and place tomatoes in Fry Pan Basket.
5. Drizzle olive oil onto tomatoes and top with seasonings and cook.
6. Check for doneness and cook for additional 3-5 minutes if needed.
Roasted Tomatoes 39
Roasted Root Vegetables (Serves 4)
Prep Time: 10 minutes Cook Time: 35 minutes Total: 35 minutes Temp: 330°F
Ingredients: 2 Carrots, Peeled, Halved & Cut Into Chunks 2 Parsnips, Peeled, Halved & Cut Into Chunks ½ Butternut Squash, De-seeded, Peeled & Cut Into Chunks
4 Celery Stalks, Peeled and Cut Into Chunks 1 tsp ground Cumin Seeds 1 tsp Ground Coriander 1 tbs Vegetable Oil 1 tsp Granulated Garlic Salt and Pepper To Taste
Directions:
1. Press “Pre-Heat”, set temperature at 330°F and set cooking time at 35
minutes. Press “Start”.
2. Place all vegetables into bowl and drizzle with vegetable oil.
3. Add cumin seeds, coriander, garlic, salt and pepper to bowl and stir well
to combine.
4. Once ready, place vegetables in Fry Pan Basket, and cook, pausing halfway
through to shake.
40 Roasted Root Vegetables
Apple Pie (Serves 2-3)
Prep Time: 10 minutes Cook Time: 30 minutes Total: 40 minutes Temp: 320°F
Ingredients: 1 Premade Frozen Pie Crust Baking Spray 1 Large Apple, Chopped 2
tsp Lemon Juice 1 tbs Ground Cinnamon
2 tbs Sugar ½ tsp Vanilla Extract 1 tbs Butter 1 Beaten Egg 1 tbs Raw Sugar
Directions: 1. Defrost pie crust according to package directions. 2. Press
“Pre-Heat”, set temperature at 320°F and set cooking time at 30 minutes. Press
“Start”. 3. Cut enough dough from premade crust to fit inch larger than small
pie tin. 4. Use remaining dough to form smaller top crust; set aside.
5. Spray baking tin with baking spray and place the larger cut crust inside
the baking pan; set aside.
6. Add chopped apple, lemon juice, cinnamon, sugar and vanilla extract to
small bowl and mix to combine.
7. Pour apple mixture into prepared pie crust. 8. Top apples with butter,
spreading evenly. 9. Top pie with second pie crust and pinch edges closed.
Make a few slits in the
top of the dough. 10. Spread beaten egg onto pie crust and sprinkle on raw
sugar. 11. Once ready, place pie in Fry Pan Basket, and bake. Tip: If
necessary, roll the larger crust with a rolling pin to stretch to a uniform
thickness. Any baking tin 7 inches wide or smaller will fit in the Air Fryer.
Apple Pie 41
Banana and Nutella Wontons (Serves 2)
Prep Time: 10 minutes Cook Time: 6-8 minutes Total: 20 minutes Temp: 350°F
Ingredients: 8 Wonton Wrappers 8 tsp Nutella 1 Banana
1 Egg 1 tsp Water Cinnamon Sugar or Powdered Sugar for Garnish
Directions: 1. Press “Pre-Heat”, set temperature at 350°F and set cooking time at 6-8 minutes. Press “Start”. 2. Add egg and water to small bowl and mix together to make egg wash. 3. Place 1 tsp Nutella in center of wonton wrapper. 4. Slice banana and place atop Nutella. 5. Brush egg wash along two sides of the wonton. 6. Seal wonton wrapper by folding the sides together. 7. Once ready, place wontons in Fry Pan Basket and cook. 8. Once the wontons have sufficiently browned, carefully remove from the Air Fryer and dust with cinnamon sugar or powdered sugar.
42
Banana and Nutella Wontons
Pineapple Crescents (Serves 4)
Prep Time: 20 minutes Cook Time: 10 minutes Total: 30 minutes Temp: 350°F
Ingredients: ½ Pineapple ½ Cup Shredded Coconut 1 Small Sprig Fresh Mint 1 Cup Vanilla Yogurt
Directions: 1. Cut pineapple into ½-inch thick slices, then cut slices in half and remove the core. 2. Press “Pre-Heat”, set temperature at 350°F and set cooking time at 10 minutes. Press “Start”. 3. Dip pineapple slices into shredded coconut. 4. Once ready, gently place pineapple in Fry Pan Basket and cook. 5. While pineapple cooks, finely dice mint leaves and stir into vanilla yogurt. 6. Serve pineapple with yogurt dip.
Pineapple Crescents 43
Crescent Rolls (Serves 4)
Prep Time: 5 minutes Cook Time: 7 minutes Total: 12 minutes Temp: 350°F
Ingredients: 1 Package Refrigerator Crescents (8 Crescents) Non-Stick Cooking Spray
Directions: 1. Press “Pre-Heat”, set temperature at 350°F and set cooking time at 12 minutes. Press “Start”. 2. Place small square of aluminum foil on Fry Pan Basket. 3. Lightly spray foil with cooking spray. 4. Once ready, place crescent dough in Fry Pan Basket, and bake. 5. Remove rolls from Fry Pan Basket and enjoy.
44 Crescents Rolls
NuWave BrioTM Digital Air Fryer
FOR HOUSEHOLD USE ONLY
Model: 36001 120V, 60Hz, 1,300 Watts
Designed & Developed in USA by NuWave, LLC · Made in China 1755 N. Butterfield Rd. LIbertyville, IL 60048, U.S.A.
1.877.689.2838 Monday-Friday 7:00 AM – 7:00 PM CST www.NuWaveNow.com ·
help@nuwavenow.com ©2016 NuWave, LLC · All Rights Reserved.
58
ON-1605-05A
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>