Sunbeam CPE200 pressure cooker Instructions

Sunbeam CPE200 pressure cooker

Features of your Express Crock

• A. Power Cord
  Removable power cord for added flexibility and ease of storage.

• B. Lid Lock Pin
  Acts as safety feature to ensure lid is secured properly before pressure starts to build during cooking.

• C. Lid Handle
  Comfortable and easy to grip handle allows removal of the lid and convenient way to carry the Express Crock.

• D. Lid
  Locks securely to the Heating Base during cooking. Cannot be unlocked until all pressure inside the unit has been released. Not required when using Brown/Sauté mode.

• E. Cooking Pot
  5.7L capacity easy clean non-stick coated cooking pot with volume markings on the inside as a handy capacity indicator.

• F. Heating Base
  The Cooking Pot is placed into the Heating Base during cooking. Helps maintain an even temperature throughout cooking process.

• G. Control Panel
  Use these buttons to select a cooking mode or a 1-touch meal then adjust the time, pressure and temperature options to suit.

• H. Bobber Valve
  The Express Crock will naturally release pressure through this valve at the end of the cooking cycle.

• I. Steam Release Valve
  Use this valve to quickly release pressure at the end of the cooking cycle. The extended finger tab on the cover is designed to keep the hand away from the top of the valve. Always use a kitchen utensil to turn this valve.

• J. Condensation Collector
  Collects excess condensation during the cooking and cooling process. Easy to remove and empty.

• K. Power Cord Port
  Connect the Power Cord here to use your Express Crock.

• L. Display Screen
  Shows the remaining cooking time.

• M. Time Selection Buttons
  Adjust the total cooking time or time delay using these buttons. Total time will be displayed on the Display Screen.

• N. Gasket Fixing Ring
  Holds the Sealing Gasket tightly in place during cooking.

• O. Steam Release Valve Cover
  Located on the underside of the lid to keep food in the Cooking Pot during quick pressure release through the Steam Release Valve. Ensure free from debris before cooking.

• P. Sealing Gasket
  Helps to create a tight seal between the Cooking Pot and Lid when building pressure. Always examine before each use for debris and deterioration.

• Q. Bobber Valve
  The Express Crock will naturally release pressure through this valve at the end of the cooking cycle.

• R. Plastic Spoon
  Use to serve cooked food from the Express Crock without damaging the Cooking Pot.

• S. Steaming Rack
  Use to elevate food off the bottom of the Cooking Pot during cooking. Used primarily for Dessert and Steam functions.

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