VEVOR CS-2-EU Chocolate Tempering Machine Chocolate Melting Pot Instruction Manual

VEVOR CS-2-EU Chocolate Tempering Machine Chocolate Melting Pot

Specifications

• Model: CS-2-EU, CS-2-AU, CS-2-US, CS-3-EU, CS-3-US, CS-4-EU, CS-4-US
• Voltage: 220~240V/50~60Hz or 110~120V/60Hz
• Power: 0.8KW or 1.5KW
• Dimensions: Vary based on model

Safety Precautions

• Do not submerge in water, even partially.
• Avoid moisture.
• Use this unit only at the specified voltage.
• Make certain the unit is grounded.
• Only use the unit indoors and on a flat surface.
• Remove the plug from the socket when not in use.
• Keep the unit out of extreme temperatures.
• Do not disassemble the unit (other than the pan and lid).
• When in the off position, keep the thermostat dial off or turn to the left.

Starting the Unit

1. Always use on a flat surface with each side at least six inches from a wall.
2. Make certain that the inner tray is in place.
3. Plug the unit into a wall socket.
4. Remove the internal pan and fill the unit to 1/3 capacity with water. DO NOT TURN THE HEATER ON WITHOUT WATER INSIDE.
5. DO NOT FILL WATER PAST THE DENOTED WATER LINE INSIDE.
6. Once the desired temperature is reached, a yellow indicator light will come on and the heater will shut off.
7. Chocolate melts best between 30-85 degrees Fahrenheit. 35 lbs of chocolate should take between 2-4 hours to melt and do so best with the lid in place.

Using the Unit as a Chocolate Melter
Unevenly melted and/or burnt chocolate will hinder the tempering process. Set the thermostat dial to your desired temperature and allow the chocolate to melt evenly for the best results.

This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won’t inform you again if there are any technology or software updates on our product.

Basic Information

Chocolate Melter is a time-saving tabletop chocolate melting and manual tempering machine.
Like all ChocoVision products, the Chocolate Melter has been assembled utilizing the strictest of manufacturing guidelines to ensure precision, reliability and longevity. This stainless steel constructed unit will melt up to 35 lbs. of chocolate which can be tempered in one of your Revolution Series chocolate tempering machines (saving hours of waiting time throughout a day), or be tempered manually in the Chocolate Melter itself. The Chocolate Melter allows full, manual temperature control with a user-friendly stabilized thermostat ranging between 80°F-130°F.

Contents of this Package

• Stainless steel Chocolate Melter unit complete with temperature-adjusting thermostat dial.
• Removable stainless steel inner pan, sized to melt and hold 35 lbs. of chocolate.
• Stainless steel cover for sanitary purposes and avoidance of heat loss.

Specifications

Safety Precautions

• Do not submerge in water, even partially. Avoid moisture.
• Use this unit only at the specified voltage.
• Make certain the unit is grounded.
• Only use the unit indoors and on a flat surface.
• Remove the plug from the socket when not in use.
• Keep the unit out of extreme temperatures.
• Do not take the unit apart (other than the pan and lid).
• When in the “off” position, keep the thermostat dial off (or turn to the left).

Starting the Unit

• Always use on a flat surface with each side at least six inches from a wall.
• Make certain that the inner tray is in place.
• Plug the unit into a wall socket
• Remove the internal pan and fill the unit to 1/3 capacity with water. DO NOT TURN THE HEATER ON WITHOUT WATER INSIDE.
• DO NOT FILL WATER PASSED THE DENOTED WATER LINE INSIDE THE MACHINE.
• Switch the power on (you will see the Power Indicator light come on)
• Set the thermostat dial to the desired temperature (between 80°-130°F). Once the desired temperature is reached, a yellow indicator light will come on and the heater will shut off.
• Once the chocolate drops below the desired temperature point, the heater will turn back on, indicated by the yellow light turning back on and the unit will continue to heat once more until the chocolate has once again reached its desired temperature.
• Chocolate melts best between 30-85℃. 35 lbs of chocolate should take between 2-4 hours to melt and do so best with the lid in place.

Using the Unit as a Chocolate Melter

• Chocolate melts best with low, indirect, even heat. If heated too quickly or hot, chocolate can burn. Most chocolates achieve best results melting slowly at between 110°F-115°F.
• Unevenly melted and/or burnt chocolate will hinder the tempering process.
• Set the thermostat dial to your desired temperature and allow the chocolate to slowly and evenly melt to that point. Stir sporadically.
• Keep the lid in place at all times when not tempering or dispensing chocolate from the unit.

To reset the chocolate melter, follow the two steps below:

1. In the event of “WATER REFILL” indicator ignites, it means the water inside the water tank is not sufficient, please add water into the water tank immediately.
2. After the temperature inside drops to 50℃ or below, remove the reset cap and press the reset button inside,” WATER REFILL” indicator goes out, and the chocolate melter is now back to normal working status.

Continual Tempering by Feeding Chocolate from Chocolate Melter into the Revolution Machine

• Temper chocolate as normal in a Revolution Series chocolate tempering machine.
• With the Green “Ready” light on, raise the temperature to the desired temperature
• When the pool of chocolate is half empty, add the melted, 30C chocolate behind the baffle to fill the machine.
• Wait a few (about 7) minutes until the chocolate in front of the baffle is smooth and shiny.
• Add 10% more un-melted chocolate behind the baffle.
• Dip your items as normal.
• Make sure you always have unmelted chocolate behind the baffle.

Warnings

• The unmelted chocolate behind the baffle is constantly melting. DO NOT OVERFLOW YOUR MACHINE!.
• Whenever you add new melted chocolate, wait a few minutes for everything to mix.

Comments

• You can produce over 100 pounds of tempered chocolate in 6 hours using this method.
• The only limitation is the amount of melted chocolate you have available.
• When dipping, the chocolate does not thicken. Pace yourself to the melting rate of the unmelted chocolate in the back baffle, i.e., it may melt faster than you can dip.

Maintenance and service

• The maintenance staff shall have an electrician qualification. Don’t Conduct maintenance with power- on.
• Transportation and storage: during transportation, the machine shall be carefully protected and away from shaking. The packaged machine shall not be stored in the open air. It should be stored in a ventilated warehouse without corrosive gas. Prohibit putting upside down.

Troubleshooting

1. The power indicator is not

on and unit not heating

| No Power to the machine.| 1. Check power supply
2. The heating indicator is on but the temperature dose

not rise

| 1. connection of the electric

The heating tube is loose

| 1. fasten the two terminals between the electric heating tube and the screw 2. Replace the electric heating

tube

3. The power indicator is on but the setting temperature

will not rise

| 1. temperature controller damaged| 1. replace the temperature controller
4. The temperature controller is normal but

the indicator is not on

| 1. indicator damaged| 1. replace indicator

FAQ

Frequently Asked Questions

• Q: Can I use this chocolate melter for other types of melting besides chocolate?
  • A: It is recommended to only use this unit for melting chocolate as it is specifically designed for that purpose. Using it for other substances may damage the unit or affect future chocolate melting processes.
• Q: How often should I clean this chocolate melter?
  • A: It is recommended to clean the chocolate melter after each use to prevent any leftover chocolate from hardening and affecting future melting processes. Refer to the user manual for detailed cleaning instructions.

NEED HELP? CONTACT US!
Have product questions? Need technical support? Please contact us: [email protected]
Technical Support and E-Warranty Certificate www.vevor.com/support

References

• Contact Us – Official VEVOR Support
• Contact Us – Official VEVOR Support

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