Igennus BADSLKH5NYY Vegan Collagen Powder User Guide
- June 17, 2024
- igennus
Table of Contents
Igennus BADSLKH5NYY Vegan Collagen Powder
Specifications
- Product Name: Vegan Collagen Protein Powder
- Formulation : Plant-based blend of brown rice, pea, pumpkin seed, and sunflower seed protein
- Flavor : Unflavored with a malty taste of roasted seeds
- Allergens : No dairy, gluten, lactose, soya, wheat, yeast
- Free from: Artificial colours, flavours, preservatives, sweeteners Non-GMO
- Suitable for : Vegetarians, vegans, halal & kosher diets
Product Usage Instructions
Dosing Guidelines
A serving of Vegan Collagen Protein Powder consists of one 14g scoop, as indicated on the nutritional panel.
How to Take
Mix one 14g scoop of the powder into cold plant milk, shakes, or smoothies. Do not add to hot beverages like coffee. Can also be used in food recipes such as porridge, pancakes, and protein balls.
Feeling the Benefits
Results may vary among individuals. While some may experience immediate benefits, others may take time to notice improvements. Keep track of your reasons for taking the supplement and monitor any changes monthly.
Allergens and Dietary Needs
Vegan Collagen Protein Powder is free from dairy, gluten, lactose, soya, wheat, yeast, and artificial additives, and is suitable for various dietary requirements including vegetarians, vegans, halal, and kosher diets.
Ongoing Nutrition Support & Advice
Our nutritionists are available for any product-related queries through the Igennus Healthcare Nutrition marketplace on Amazon. Wishing you health and longevity, Maxine & the Igennus team
FAQ
- Q : Can I mix the powder with hot beverages?
- A : No, it is recommended to avoid adding the powder to hot beverages like coffee.
- Q : Are there any allergens in the product?
- A: Vegan Collagen Protein Powder is free from dairy, gluten, lactose, soya, wheat, yeast, artificial colours, flavours, preservatives, and sweeteners.
Vegan Collagen Protein Powder – a nutritionist’s guide
Vegan Collagen Protein Powder is our plant-based alternative to collagen,
which supplies the key building blocks for collagen formation. Before you
begin supplementation, we have prepared some additional information about this
product which you may find useful.
Dosing guidelines
A serving of Vegan Collagen Protein Powder consists of one 14g scoop, providing you with the full serving amount as indicated on the nutritional panel.
Maxine Sheils BSc (Hons), DipCNM Nutritionist
How to make Vegan Collagen Protein Powder
Vegan Collagen Protein Powder contains a plant-based blend of brown rice, pea,
pumpkin seed and sunflower seed protein, so it behaves in the same way as a
protein powder rather than a collagen supplement. The unflavoured powder has a
pleasant malty taste of roasted seeds so it’s perfect for blending into cold
plant milk, shakes and smoothies but is not suitable for adding to hot
beverages such as coffee. It’s also ideal for mixing into food recipes,
including porridge, pancakes and protein balls.
feeling the benefits
Whilst some people notice immediate benefits, for others, it may take time
before improvements are experienced. This very much depends on the reason you
are taking Vegan Collagen Protein Powder, individual variability and
environmental factors.It may be a good idea to record your reasons for taking
Vegan Collagen Protein Powder (e.g. symptoms), and score them on a scale of
1-10. By reviewing these each month, you may start to notice gradual
improvements in your health.
Allergens and dietary needs
Vegan Collagen Protein Powder contains no dairy, gluten, lactose, soya, wheat,
yeast, artificial colours, flavours, preservatives or sweeteners. It is non-
GMO, suitable for vegetarians & vegans and compatible with halal & kosher
diets.
Ongoing nutrition support & advice
Igennus nutritionists are available to answer any queries you may have about
any of our products. You can contact us via the Igennus Healthcare Nutrition
marketplace on Amazon.
- Wishing you health and longevity,
- Maxine & the Igennus team