WAHL ZX835 Food Processor User Guide

WAHL ZX835 Food Processor

Safety first

The blades of this appliance are extremely sharp, take great care. Always unplug before adding or removing attachments. Read all instructions before using for the first time.

James Martin Food Processor

Please read all instructions carefully to familiarize yourself with the Wahl James Martin Food Processor before using.

THIS FOOD PROCESSOR IS INTENDED FOR HOUSEHOLD USE ONLY.

Save these instructions for further reference.

DESCRIPTION OF PARTS

• A: Small Feeder Tube
• B: Large Feeder Tube
• C: Processor Lid
• D: Processor Bowl
• E: Processor Shaft
• F: Control Dial
• G: Main Body
• H: Filler Cap
• I: Blender Lid
• J: 1.5L Blender Jug
• K: Rubber Ring
• L: Blade
• M: Stainless Steel Blade
• N: Slicing and Grating Disk
  

IMPORTANT SAFEGUARDS

When using this electrical appliance, especially when children are present, basic safety precautions should always be observed including the following.

TO REDUCE THE RISK OF FIRE AND INJURY

1. This appliance is not intended for use by persons (including children)with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
2. Never touch or allow contact with moving parts while in motion. Keep hands, hair clothing and other utensils away from the moving parts during operation to prevent accident, injury or damage to the appliance.
3. Switch off the appliance and unplug from outlet when not in use, before putting on or taking off attachments and also before cleaning the appliance.
4. Never use your appliance without paying attention! Always unplug the unit when not in use, even for a moment.
5. Do not operate the appliance with a broken cord or plug, or if the appliance malfunctions, or is dropped or damaged in anyway.
6. Any servicing or repair must be performed by an authorized service representative.
7. Do not use outdoors or in damp areas.
8. Do not let the cord hang over the edge of the work surface or let it touch any hot surfaces.
9. The use of attachments that are not supplied by the manufacturer may cause fire, electric shock or injury and damage to the appliance.
10. To protect against risk of electrical shock, never immerse the unit or let it come into contact with water or any other liquids. Do not use the unit with wet hands. If the appliance should become wet, damp or fall in water, remove plug from mains socket immediately. Do not put your hands in the water.
11. Never carry the unit by its power cord.
12. Use this appliance only for its intended purpose.

HOW TO USE

Before plugging in make sure that the local voltage matches that shown on the rating label.

BEFORE FIRST USE

1. Remove all packaging and familiarise yourself with your Food Processor components as listed in the Description Of Parts is above.
2. Wash and clean the processor parts as described in the section Cleaning and Maintenance.

WARNING: THE BLADES OF THIS FOOD PROCESSOR ARE EXTREMELY SHARP! DO NOT TOUCH THE BLADES.

IMPORTANT: Your appliance is fitted with a safety features that will not allow it to function unless the processor bowl is fitted correctly. DO NOT attempt to override this feature.

Using the appliance

1. Make sure that the power cord is unplugged from the power outlet and the speed selector is on the “OFF” position.
2. Always ensure that you use the processor on a stable, dry clean surface.

Using the Processor bowl. See Fig.1

1. Place the drive shaft on the motor unit, then fit the processor bowl over the top, lining up the handle with unlocked symbol.
2. Twist the handle anti clock wise to lock the bowl into place.

NOTE: Depending on the task required fit either the stainless steel blade or the stainless steel cutting disk.

Using the processor bowl with the Stainless steel blade. See Fig.1 and Fig.1a

The stainless steel blade is very versatile and can be used for chopping meat and vegetables, making salsa, stuffings, pates etc. The length of the processing will determine the fineness of the chopping and the texture achieved. Place the cutting blade into the centre of the bowl over the top of the drive shaft. Add the desired ingredients into the bowl.

NOTE: Do not over fill, if a large quantity is required it is better to do it in batches.

1. Fit the lid with the locking tab just to the left of the handle and turn anti-clockwise to lock into place – ensuring that the top of the drive shaft locates into the centre of the lid. The processor is now ready to use.

Tips for Stainless Steel blade

1. For best results cut food such as meat, bread, vegetables into similar sized pieces (approx 2-3 cm) before processing.
2. Biscuits should be broken into pieces and added down the feed chute whilst the machine is running.
3. When making pastry use fat straight from the fridge cut into 2 cm cubes.
4. You can always pour additional liquid through the feed chute whilst the machine is running to adjust the consistency of the mixture.
5. Always take care not to over process the ingredients, keep checking the mixture you can always process for longer if required.

Using the processor bowl with the stainless steel cutting disk. See Fig.1 and Fig.1b

The stainless steel cutting disc will allow you to slice and grate or shred. The disc has two cutting sides one for slicing and one for grating and shredding, Place the disc with the function you require uppermost e.g. if you want to slice a carrot have the slicing blade facing upwards. Fit the lid and using the pusher gently push the desired food stuff gently on to the blade do not force.

1. Place the cutting disc on to the top of the drive shaft, with the cutting blade you require uppermost.
   NOTE : the cutting disc cannot be fitted with the blade in place.

2. Fit the lid with the locking tab just to the left of the handle and turn anticlockwise to lock into place – ensuring that the top of the drive shaft locates into the centre of the lid. The processor is now ready to use.

IMPORTANT: Do not operate continuously for more then 3 minutes, allow the machine to cool before re-using.

Tips

1. Use Fresh Ingredients for best results
2. Don’t cut food too small. Fill the width of the feed tube as this prevents food from slipping sideways. Your processor has a large and small feed tube, use the feed chute that best fits the food you are cutting.
3. When using the slicer disc the size of the slice will depend on how you place the food in the feeder tube and which tube you use. Food placed to fill the feed tube will result in larger slices.
4. There will always be a small amount of waste on the disc or in the bowl after processing.

Using the Blender

1. Your blender has a removable blade for easy cleaning (see section Cleaning and Maintenance), Ensure the blade assembly is securely in place with the sealing ring properly fitted. To remove or replace the blade assembly twist in the direction of the arrows.
2. Place the jug onto the main unit lining up the arrow on the jug with the unlock symbol on the main unit and turn anti-clockwise to lock into place.
3. Add ingredients. Fit the lid securely, the blender is now ready to use.

Tips

1. When blending thick mixtures, e.g pates and dips they may need scraping down , if they are difficult to process add more liquid.
2. You can always remove the filler cap and add extra liquid as the machine is running to achieve the desired consistancy.
3. When crushing ice add 15ml (1 tbsp) water to approx every 6 ice cubes and pulse using the turbo button.

IMPORTANT: Always cool hot liquids before blending.

NOTE: If blending warm liquids remove the filler cap and start at a low speed increasing to high speed if required. the pulse setting is not recommended for warm liquids. do not blend warm liquids over the 1l level, and always take care to avoid contact with any steam.

Using The Control Settings

Pulse setting

The pulse setting is for when you want short sharp bursts of power and as soon as you release the button it will stop. This is ideal if you want to roughly chop something like tomatoes or peppers and you require control so that you don’t end up with a pulp or finer mixture than required.

Setting 1 and 2

Settings 1 and 2 will operate continuously until you return the switch to the off position. Setting 2 being the faster and more powerful setting. When processing some ingredients you may want to use setting 1 and increase the power to setting 2 as and when required to give a boost to the process.

WARNING: ALWAYS ENSURE THE POWER CORD IS UNPLUGGED FROM THE POWER OUTLET AND THE SPEED SELECTOR IS IN THE “0” OFF POSITION BEFORE ADDING OR REMOVING ANY OF THE ATTACHMENTS.

RECIPES CHICKEN STUFFED WITH THREE CHEESES

Serves 4-6

• 4lb chicken
• 100g ricotta
• 100g Roquefort
• 100g mozzarella
• 1 garlic clove
• 2 shallots
• 100ml olive oil
• rashers (thick cut)
• smoked streaky bacon
• coriander

1. Put the three cheeses together with the coriander, garlic, shallots and salt and pepper in the James Martin Food Processor bowl and blitz until thoroughly combined.
2. Gently pull the skin away from the breast of the chicken with your fingers to create a space for the stuffing.
3. Start at the neck end and slowly push the cheese mixture under the skin. Fold the skin back into its original position. Cover the chicken with the rashers of bacon to stop the cheese mixture from seeping out during cooking.
4. Pour some olive oil and dot the butter over the chicken and roast in the oven at 180°C for1 hour and 20 minutes.

RECIPES CARROT CAKE
Serves 6

• 5 medium carrots,
• trimmed and scraped
• juice of 2 oranges
• 125ml corn oil
• 4 free range eggs, separated
• 375g caster sugar
• 350g plain flour
• 15g baking powder butter for greasing
• 200ml double cream
• 2-3 tsp Cointreau

1. Pre-heat the oven to 180°C, and butter a baking tin of 30cm in diameter.
2. For the sponge, slice the carrots, cover with water and add the orange juice. Bring to the boil and cook until tender. Drain and cool, then discard the liquid.
3. Put the carrots in the James Martin Table Blender with the corn oil and the 4 egg yolks and whiz to mix to a purée.
4. Beat the egg whites until stiff, and set aside.
5. In a bowl, fold the sugar, flour and baking powder into the carrot purée, and mix well together. Now gently fold in the egg whites.
6. Pour the mixture into the prepared tin and bake in the pre-heated oven for 30-35 minutes.
7. When the cake is cooked, take it out of the oven and leave to cool on a wire rack.
8. Whip the double cream and stir in 2-3 tablespoons of Cointreau. When the cake is cool, cut a slice and serve with a dollop of the cream.

RECIPES PANZANELLA WITH MACKERAL
Serves 4

• ½ Baguette (enough for 1½ cups croutons)
• 2 garlic cloves, peeled and crushed
• 6 Tomatoes cut into 1-inch chunks
• ½ red onion, thinly sliced
• ½ cucumber, quartered lengthwise, then cut into ½-inch thick pieces
• 2 tbsp sherry vinegar
• 1 tbsp capers
• 2 tbsp flat leaf parsley, roughly torn
• 12 Kalamata olives (or pitted black olives)
• 2 tbsp Extra virgin olive oil

Ingredients for mackerel:

• 4 mackerel fillets
• 2 tbsp olive oi

1. Pre-heat the oven to 200c /400f.
2. To make the croutons, Slice the baguette in half lengthwise. Rub all over with one of the garlic cloves, then cut in half again lengthwise. Cut these strips into ¾-inch cubes.
3. Spread the bread cubes on a baking sheet, crust side down, and bake until just golden brown and crisp on the outside but still soft inside, about 3 minutes. Watch carefully.
4. To make the panzanella, place half the tomatoes, onion, cucumber, sherry vinegar, croutons and a touch of salt and pepper into the James Martin Food Processor and blitz to a puree.
5. Pour into the serving bowl then add the remaining ingredients and toss to combine.
6. In a non stick pan drizzle a little oil and place over a medium heat, season the mackerel with salt and pepper, place the mackerel in the pan skin side down pressing down ends to stop the fillets curling up, cook for 2-3 minutes, turn the fillets over and cook for 1 minute more, leave to rest in the pan for another 1- 2 minutes.
7. To serve, divide the panzanella between 4 plates then top with 2 mackerel fillets on each.
8. Finish with a drizzle of extra virgin olive oil.

RECIPES TUNA ROMESCO
Serves 2

• 2 fresh tuna fillets (7oz each)
• olive oil
• seasoning

Sauce:

• ½ jar roasted red peppers
• 3 plum tomatoes
• 1 slice of good white bread, diced
• 2 cloves of garlic, peeled and finely chopped
• 100g toasted, flaked almonds
• 1 lemon, juice only
• ½ red chilli, finely diced

Oil:

• 50ml virgin olive oil
• 2 sprigs of fresh thyme
• lemon wedges to serve

1. To make the sauce, gently fry the bread, chilli and garlic in a pan with a little oil until it begins to colour.
2. Place in the James Martin Food Processor bowl with the tomatoes, almonds and peppers. Puree the mixture, adding the lemon juice and a little of the olive oil. Season to taste.
3. Add the thyme to the remaining oil and lightly brush over the tuna. Season the fish. Reserve any oil for dressing.
4. Griddle the tuna on a hot griddle for a few minutes on each side.
5. Place on the serving plate with the Romesco sauce on the side. Add a wedge of lemon and drizzle with the thyme, flavoured oil and serve.

RECIPES SCONES
Serves 4

• 225g (8oz) self-raising flour, plus extra for dusting
• 30g (1oz) caster sugar a pinch of salt
• 30g (1oz) butter, diced, plus extra for greasing
• 150ml (5fl oz) milk

Glaze:

• 1 egg, lightly beaten
• a little milk

To serve:

• clotted cream
• strawberry jam

1. Pre-heat the oven to 220°C/425°F/gas mark 7.
2. Put the flour, caster sugar and salt in the James Martin Food Processor and blitz briefly to mix.
3. Add the butter and blend again until the mixture forms crumbs.
4. Add the milk in a thin stream while mixing. Stopping when the dough forms a ball, it should be moist, but not sticking to the sides.
5. Turn the mixture out on to a heavily floured surface and form into a ball.
6. Press gently into a 2cm (¾ inch) thick round and cut out the scones using a 5cm round cutter.
7. Put on to a greased baking tray and brush the scones with the beaten egg.
8. Bake for 12-14 minutes, remove and allow to cool slightly on a rack

Serving:

Serve while still warm, with clotted cream and strawberry jam.

RECIPES WATERCRESS SOUP
Serves 4-6

• 1 onion, sliced
• 2 cloves garlic, chopped
• 25g (1oz) butter
• 1.2 litres (2 pints)
• chicken stock
• 450g (1lb) Estima
• potatoes, peeled and diced
• 2 bunches watercress
• freshly grated nutmeg, (optional)
• 200ml (7fl oz) double
• cream
• salt and pepper, to taste

1. In a heavy-bottomed saucepan, fry the onion and garlic in the butter until softened but not coloured.
2. Add the stock and potatoes and bring to the boil. Simmer for 15-20 minutes, until the potatoes are cooked.
3. Chop up the watercress (leaves and stalks) and add to the soup with the freshly ground nutmeg, if using.
4. Simmer for 2-3minutes before cooling and blending in the James Martin Table Blender in batches, adding the cream as you go.
5. Return to the pan and heat through gently and season with salt and pepper.

CLEANING AND MAINTENANCE

NOTE: Always clean removable parts immediately after use.

WARNING: BE CAREFUL WHEN CLEANING THE PARTS. AVOID TOUCHING THE BLADES AS THESE ARE EXTREMELY SHARP. NEVER IMMERSE THE MAIN HOUSING IN WATER OR ANY OTHER LIQUID

1. Always unplug the appliance before cleaning.
2. Disassemble all removable parts before cleaning.
3. Clean the main housing with a clean damp cloth and dry thoroughly. Ensure that the interlock areas are free from food.
4. Clean all removable parts in a dishwasher or in luke warm soapy water using a mild detergent.
5. Push access cord into the storage area in the bottom of the housing.

WIRING

WARNING: If the supply cord is damaged it must be replaced by the manufacturers service agent or a similarly qualified person in order to avoid a hazard.

The wires in the mains lead of this Food Processor are coloured in accordance to the following code:

• Blue Neutral (N)
• Brown live (L)

This appliance is fitted with a 3 pin plug which has a 5amp fuse fitted.

If the plug supplied is not suitable for your socket or becomes damaged, it should be cut off and disposed of, and a suitable plug fitted as detailed below.

As the colours of the wires in the mains lead of this Food Processor may not correspond with the colour markings identifying the terminals in your plug, proceed as follows.

The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter ‘N’ or coloured BLACK or BLUE.

The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter ‘L’ or coloured RED or BROWN.

DO NOT connect either wire to the terminal in the plug which is marked with the letter ‘E’ or has the Earth symbol, or coloured GREEN or GREEN/YELLOW.

PRODUCT REGISTRATION

Wahl are constantly developing and launching new products in the UK. We would like to understand your product needs and expectations and we  value any comments you may have. As part of Wahl Customer Care, we are offering you the chance to be kept up to date with the latest product launches, innovations and special offers.

Please take a minute to register your product online at www.wahl.co.uk.

WASTE ELECTRICAL & ELECTRONIC EQUIPMENT DIRECTIVE 2002/96/EC (WEEE)

At the end of this products life it should not be disposed of with general household waste. Care should be taken to dispose of in a suitable manner in accordance with your Local Authority regulation.

GUARANTEE

This product is guaranteed against defects in material and workmanship for a period of 2 years from the date of original purchase or receipt as a gift.

Should this product become defective during the guarantee period, return it to the store of purchase together with your proof of purchase for repair or replacement.

Alternatively within the guarantee period you can return the product to Wahl (UK) Ltd who will repair any such defect or elect to replace the product or any part of it, without charge, provided that there is proof of purchase. Should a replacement be offered this will not extend the original guarantee period.

The guarantee becomes invalid in the case of misuse, alteration or repair by unauthorised persons.

This product is designed for domestic use only and use within a professional environment will invalidate the guarantee. This guarantee in no way affects your rights under statutory law in the United Kingdom.

Customer Support

For any further assistance or information call customer services on

W: www.wahl.co.uk
E: customer.services@wahl.co.uk

Wahl (UK) Ltd
Herne Bay Trade Park
Herne Bay
Kent
CT6 8JZ
www.wahl.co.uk
Customer Service T: 01227 7440066
Form No. ZB214
Rev4 10-14

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