Globe GSM130 Spiral Floor Mixers Instruction Manual

Globe GSM130 Spiral Floor Mixers Instruction Manual

Model GSM130

Instruction Manual for Globe
Spiral Floor Mixers
Models GSM130 & GSM175

For Service on Your Mixer, call Globe Technical Support at 1-866-260-0522.

IMPORTANT SAFETY NOTICE

This manual contains important safety instructions which must be strictly followed when using this equipment.

Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM

GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-4147
E-MAIL: info@globefoodequip.com
WEBSITE: www.globefoodequip.com

© Globe Food Equipment Company, 2016

Attention Owners and Operators

Globe equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in this manual and the requirements of local, state and/or federal law.

Owners should not permit anyone to touch this equipment unless they are 18 years of age or older, are adequately trained and supervised, and have read and understand this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.

This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.

Globe has put several warning labels in English on its mixers. French labels are also available and can replace the English labels at the owner’s discretion. If the warning labels and/or manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or contact Globe directly to request these items at no charge.

Please remember that neither manual nor the warning labels replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.

Key Components of the Mixer

Installation

UNPACKING
Unpack the mixer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Immediately contact your source of the equipment. You have no recourse for damage after 15 days.

WARNING

TO AVOID SERIOUS PERSONAL INJURY:
• ALWAYS install equipment in work area with adequate light and space.
• ONLY operate mixer on a solid, LEVEL, non-skid surface that is nonflammable.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so can create hazards and will void the warranty.
• NEVER operate mixer without all warnings attached.
• DO NOT attempt to lift mixer alone.

INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have questions or do not understand everything in this manual. Contact your local representative or Globe first.
2. Remove the corrugated box from the skid by removing the bands on the box.
3. Remove all packaging and bands that secure the spiral mixer to the inner skid.
4. Select a location for the mixer keeping these points in mind:
• Floor must be level.
• Sufficient space for the bowl guard to be raised above the mixer.
• Easy access for maintenance and service.
• Clearance for operating controls.
• Sufficient space for adding ingredients during mixing periods.
5. Secure the two front legs to the floor. Remove the two fixed covers located on the sides of the base.
6. Use the hex wrench socket (16 mm), supplied with the mixer, to loosen the lock nut until the thread of each leg is disclosed and the two faces show up.
7. Turn the leg shafts with the hex wrench socket (16 mm) until there is no more stress on the front wheels.
NOTE: The front wheels must be able to rotate freely.
8. Use the hex wrench socket (16 mm) to tighten the two lock nuts so that the feet stand flat on the floor.
9. Read the electrical information found on the data plate located at the rear of the machine. The incoming power must match the rating on the data plate.

10. Complete and register the warranty information online at: www.globefoodequip.com/support/warranty-registration-form.
11. Mixer must be thoroughly cleaned before use. Refer to Cleaning Instructions section of this manual.

CONNECTING TO ELECTRICAL POWER

WARNING
Cord Connected Units: This machine needs to be hard-wired, have a licensed electrician connect the unit to the power supply. Never use an extension cord. Low power supply could damage the mixer and/or cause a fire.

IMPORTANT
Three Phase Units:
Before use, confirm proper rotation of all 3 phase mixers. There is a 50% chance your 3 phase mixer is properly rotating if you are using it on 3 phase power.
1. Make sure the bowl is empty.
2. Turn the main power switch clockwise to the ON position.
3. Set the speed 2 timer for 30 seconds.
4. Press the SPEED 2 button.
5. Make sure the spiral hook and bowl are going in the direction of the arrow on the bowl as you stand in front of the mixer (counterclockwise). If the spiral and/or the bowl is traveling in the wrong direction, have a licensed electrician switch the electrical connection and retest.

Operating Instructions

WARNING

TO AVOID SERIOUS PERSONAL INJURY:
• DO NOT operate mixer before reading the instruction manual first.
• ALWAYS turn the main power switch OFF before cleaning, servicing, or adjusting parts or attachments.
• ALWAYS keep hands, hair and clothing away from moving parts.

CAUTION Overloading or not following the capacity chart will damage the mixer and void the warranty.
Refer to Capacity Chart section.
CAUTION   Spiral hook must always rotate in a counterclockwise direction around the bowl. If the spiral hook moves clockwise, contact a licensed electrician immediately to remedy incorrect wiring.

IMPORTANT: When mixing ingredients always make sure to start the mixer on SPEED 1.
1. Raise bowl guard completely until it is in the stored position.
2. Add the appropriate mixing ingredients into the bowl. Add the water first in order to keep dough from sticking to bowl and to reduce the risk of airborne flour dust.
WARNING Slowly add the bag of flour or use a scoop to put the flour into the bowl. Adding flour slowly reduces the risk of airborne flour dust and injury to operator.
3. Lower the bowl guard until it is in the closed position.
NOTE: Spiral hook will not start if bowl guard is open.
4. Turn the main power switch clockwise to the ON position. See Figure 8-1.

Figure 8-1.

NOTE: The mixer will automatically stop when the time on the speed 1 or speed 2 timer has expired.
NOTE: If in the middle of the mix cycle, the STOP button or the red EMERGENCY button is pressed, the mixer will stop. The time on the timers will then return to the initial time set.

Operating Instructions

Cleaning Instructions

• BEFORE CLEANING, always turn the main power switch OFF.
• DO NOT hose down or pressure wash mixer.
•  NEVER use a scrubber pad, steel wool, or abrasive material to clean mixer.
•  NEVER use bleach (sodium hypochlorite) or bleach-based cleaner.

The entire mixer, must be thoroughly cleaned and sanitized using the procedures identified byyour local health department and the ServSafe Essentials published by the National Restaurant Association Educational Foundation (NRAEF). Visit www.servsafe.com for more details.

It is extremely important to sanitize the mixer and to follow the instructions on the quaternary sanitizer container to make sure proper sanitation is achieved.

ALWAYS TURN OFF MAIN POWER SWITCH AND DISCONNECT ELECTRICAL POWER FROM THE MIXER BEFORE CLEANING.

RECOMMENDED CLEANING

Important Points

Globe mixer will provide years of uninterrupted service if you do the following:

Installation

•  Do not use an extension cord to connect electrical power.
• Make sure all 3 Phase units (see data plate) run in the direction of the arrow on front of the machine.

Operation

• Follow the Capacity Chart for mixing dough. Refer to Capacity Chart section.
• If the unit shuts off during mixing (overload protection trips), reduce the batch size.

Maintenance

• Adjust the tension of the bowl belts.

Recommended Maintenance

Capacity Chart

The following maximum capacities are intended as a guideline only. Varying factors such as the type of flour used, temperature of water used and other conditions may require the batch to be reduced.

NOTE: The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza, bread,or bagels) check your Absorption Ration Percentage (AR%). %AR = water weight divided by flour weight. The capacities listed above are based on flour at room temperature and 72°F water temperature.

NOTE: 1 gallon of water weighs 8.33 lbs.

Maximum Mixing Time – 10 Minutes

• If high gluten flour is used, reduce the batch size by 10%.

Troubleshooting

In the event of a power failure, the unit will shut down, and the timer display will not be illuminated. Once power has been restored, the timer will display the last programmed/set time. Pressing the SPEED 1 or SPEED 2 button will begin the mixing operation.

Limited Mixer Warranty

Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years. Belts and the spiral hook are excluded. Warranty begins on date of factory shipment to end user, or up to 6 months after factory shipment to a dealer or distributor. Payment by GFE for service under this warranty requires that service be authorized in advance. Contact Globe Technical Support to arrange for service.

THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. GFE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.

GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING AND REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by an Authorized Designated GFE Service Location during normal working hours.

IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.

This warranty is given only to the first purchaser from a retail dealer. No warranty is given to subsequent transferees.
This warranty does not cover product failures caused by: failure to maintain, neglect, abuse, damage due to excess
water, fire, normal wear, improper set up and use. Periodic maintenance is not covered.

This warranty is not in force until such time as a properly completed, digitally signed Installation/ Warranty Registration has been received by GFE within 30 days from the date of installation. Register online at www.globefoodequip.com/support/warranty-registration-form.

Example of items not covered under warranty, but not limited to just these items:
1. Acts of God, fire, water damage, vandalism, accident, theft.
2. Freight damage.
3. Improper installation or alteration of equipment.
4. Use of generic or after market parts.
5. Repairs made by anyone other than a GFE designated servicer.
6. Lubrication.
7. Expendable wear parts. (This includes the bowl and spiral hook.)
8. Cleaning of equipment.
9. Misuse or abuse.

THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN THE BUYER AND SELLER. GFE NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT.

WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM

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References

• Commercial Foodservice Equipment | Globe Food Equipment Co.
• Warranty Registration Form | Globe Food Equipment Co.
• ServSafe® - Food Handler, Manager and Responsible Alcohol Training - Home
• Manual-Hub.com – Free PDF manuals!

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