Panasonic SD-ZP2000 Automatic Bread Maker Instruction Manual

Panasonic SD-ZP2000 Automatic Bread Maker

Product Information

• Product Name: Automatic Bread Maker
• Model No.: SD-ZP2000
• Manufacturer: Panasonic Taiwan Co., Ltd.
• Manufacturer Website: http://www.panasonic.com
• Printed in: China
• For recipes, visit: www.experience-fresh.eu

Product Usage Instructions

Safety Precautions:

• To reduce the risk of personal injury, electric shock, or fire,please observe the following safety precautions:
• WARNING: Indicates potential hazards thatcould result in serious injury or death.
• CAUTION: Indicates potential hazards thatcould result in minor injury or property damage.
• The symbols used in the manual are classified and explained asfollows:
  • This symbol indicates prohibition.
  • This symbol indicates a requirement that must be
    followed.

General Safety Precautions:

• WARNING:

  • Do not allow infants and children to play with packagingmaterial as it may cause suffocation.
  • Do not damage the power cord or power plug. Modifying,touching, bending, twisting, pulling, hanging/pulling over sharpedges, putting heavy objects on top, bundling the power cord, orcarrying the appliance by the power cord is strictlyprohibited.
  • Do not plug or unplug the power plug with wet hands.
  • Do not immerse the appliance in water or splash it with waterand/or any liquid.
  • Do not touch, block, or cover the steam vent during use,especially pay attention to children.
  • This appliance is not intended for use by persons (includingchildren) with reduced physical, sensory, or mental capabilitiesunless supervised by a responsible person.

• CAUTION:

  • Keep the appliance and its power cord out of reach ofchildren.
  • Ensure that the voltage indicated on the label of the appliancecorresponds to your local supply. Avoid plugging other devices intothe same household mains socket to prevent electrical overheating.If connecting multiple power plugs, make sure the total wattagedoes not exceed the rated wattage of the power outlet.
  • Insert the power plug firmly and dust off the power plugregularly.

Additional Usage Precautions:

• CAUTION:
  • Do not remove the bread pan or unplug the appliance duringuse.
  • Do not use an external timer or separate remote-control systemto operate the appliance.

Please refer to the user manual for detailed instructions on operating the Automatic Bread Maker.

Thank you for purchasing the Panasonic product.

• Please read instructions carefully to use the product correctly and safely.
• Before using this product, please give your special attention to Safety Precautions (See P. 3 – 5) and Important Information (See P. 5) of this instructions.
• Please keep instructions for future use.
• Panasonic will not accept any liability if the product is subject to improper use, or failure to comply with these instructions.

WARNING

To avoid risk of electric shock, fire due to short circuit, smoke, burn or injury.

• Do not allow infants and children to play with packaging material. (It may cause suffocation.)
• Do not disassemble, repair or modify this appliance.
  • Consult the place of purchase or Panasonic service centre.
• Do not damage the power cord or power plug.
• Following actions are strictly prohibited:
  • Modifying, touching on or placing near heating element or hot surfaces, bending, twisting, pulling, hanged / pulled over sharp edges, putting heavy objects on top, bundling the power cord or carrying the appliance by the power cord.
• Do not use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet.
• If the power cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.
• Do not plug or unplug the power plug with wet hands.
• Do not immerse the appliance in water, or splash it with water and / or any liquid.
• Do not touch, block or cover the steam vent during use.
• Especially pay attention to children.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep the appliance and its power cord out of reach of children.
• Make sure the voltage indicated on the label of the appliance corresponds to your local supply.
• Also avoid plugging other devices into the same household mains socket to prevent electrical overheating. However, if you are connecting a number of power plugs, make sure the total wattage does not exceed the rated wattage of the power outlet.
• Insert the power plug firmly.
• Dust off the power plug regularly.
• Unplug the power plug, and wipe with a dry cloth.
• Discontinue using the appliance immediately and unplug in the unlikely event that this appliance stops working properly.
• Example for abnormal occurrences or breaking down:
  • The power plug and the power cord become abnormally hot.
  • The power cord is damaged or the appliance power fails.
  • The main body is deformed, has visible damage or is abnormally hot.
  • There is abnormal turning noise while in use.
  • There is unpleasant smell.
  • There is another abnormality or failure.
• Consult the place of purchase or Panasonic service centre for inspection or repair.

To avoid risk of electric shock, fire, burn, injury or property damage.

• Do not use the appliance on following places.
• On uneven surfaces, on electrical appliances such as a refrigerator, on materials such as tablecloths or on carpets, etc.
• Places where it may be splashed with water or near a heat source.
• Position the appliance on a firm, dry, clean, flat heatproof worktop at least 10 cm from edge of worktop and at least 5 cm from adjacent walls and other objects.
• Do not remove the bread pan or unplug the appliance during use.

To avoid risk of electric shock, fire, burn, injury or property damage.

• Do not touch hot area such as bread pan, inside of unit, heating element or inside of the lid while the appliance is in use or immediately after use. The accessible surfaces may become hot during use. Be careful with the residual heat source especially after use.
• To avoid burn, always use oven gloves to remove the bread pan or the finished bread. (Do not use wet oven gloves.)
• Do not use an external timer etc.
• This appliance is not intended to be operated by means of an external timer or separate remote – control system.
• Do not insert any object in the gaps.
• Do not exceed the maximum quantities of flour (500 g) and raising ingredients such as dry yeast (7 g) or baking powder (13 g). (See P. 21 “Sepecification” )
• Unplug the power plug when the appliance is not in use.
• Make sure to hold the power plug when unplugging it.
• Never pull on the power cord.
• Before handling, moving or cleaning, unplug the appliance and allow it to cool down.
• This appliance is intended for household use only.
• Ensure to clean the appliance especially surfaces in contact with food after use. (See P. 17 “Cleaning and Care”)

Important Information

• Do not use the appliance outdoors, in rooms of high humidity, or use excessive force on the parts as is illustrated on the right to avoid malfunction or deformation.
• Do not use a knife or any other sharp tool to remove residues.
• Do not drop the appliance to avoid damaging it.
• Do not store any ingredients or bread in the bread pan.

This symbol on the appliance indicates “Hot surface and should not be touched without caution”.

Parts Names and Instructions

Main Unit & Accessories

• The shape of power plug may be different from illustrati

Bread pan and kneading blade are coated with ceramic to avoid stains and to make bread easier to remove. n To avoid damaging their ceramic coating, please follow the instructions below:

• Do not use hard or sharp utensils such as a knife or a fork when removing the bread from the bread pan or / and removing the kneading blade from the bread or bread pan.
• If bread sticks to bread pan and is difficult to be taken out, leave the bread pan for 5 minutes – 10 minutes to cool. Turn the bread pan upside down using oven gloves (see P. 12). Tap holding both hands onto a clear cooking surface covered with kitchen towel until the bread comes out.
• The kneading blade may remain stack in the bread. If still remains, wait for the bread cool down and take it out before slicing.
• If the kneading blade cannot be removed from bread pan, pour warm water into the bread pan and wait 5 minutes – 10 minutes.
• Still difficult to remove, turn kneading blade laterally and pull it out.
• Use the soft sponge when cleaning the bread pan and the kneading blade.
• Do not use anything abrasive such as cleansers or scouring pads.
• Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of nuts and seeds may damage their ceramic coating. If using large chunk of ingredient, break or cut into small pieces. Please follow the information of
• Additional Ingredients (see P. 9) and the recipe quantities stated.
• Use only supplied kneading blade for this appliance. The bread pan, kneading blade, and bread may be very hot after baking. Always handle with care.

Control Panel and Display

Picture shows all words and symbols, but only those relevant will be displayed during operation.

Operation status
Displayed for the current stage of the program except and

: Provide an indication of a power failure.
: Provide an indication of adding ingredients manually. (Menu 2, 3, 5, 7, 10, 11 and 12.)

• Provide an indication of doing manual operation. (Menu 12 and 15.)

• Time showing

  • Time remaining until ready.
  • When adding ingredients manually, display will show the time until adding extra ingredients in the program.
  • Menu required some manual steps, display will show the remaining time until starting its process after press Start button.

• Size
  Press this button to choose size. See P. 10 for available menu.

• Crust
  Press this button to choose crust colour. See P. 10 for available menu.

• Start
  Press this button to start the program.

• Stop
  To cancel the setting / stop the program.(Hold for approximately 1 second.)

• Status indicator

  • Flash indicates that the machine is in set state or manual operation is required. Start button can be pressed.
  • Always light indicates that the machine is in program execution state. Start button cannot be pressed. It will not turn on even plugged in.

• Menu

  • Press this button once to be a setting mode.
  • Press this button again to change Menu number.(To advance more quickly, hold the button.) See P. 10 for menu number.

• Timer

  • Set delay timer (time until bread is ready). For available menu, it can be set up to 13 hours. (See P. 10) e. g.: It is 9:00 PM now, and you want the bread to be ready at 6:30 the next morning.

  • Set the timer to 9:30 (9 hours and 30 minutes from now).

  • Press this button to increase the time.

  • Press this button to decrease the time.
    (To advance more quickly, press this button once then hold it.)

  • Setting time for menu 13 and 18 :

  • Menu 13
    Press the button once will advance the baking time including additional baking time by 1 minute.

  • Menu 18
    Press the button once will advance the cooking time by 10 minutes but additional cooking time will be by 1 minute.

Bread-making Ingredients

It is extremely important to use the correct measure of ingredients for best results.

Liquid ingredients
Use the measuring cup or measuring spoon provided.
If the recipes indicate a mixture (the liquid plus egg), should be weighted on scales. Using digital scale is recommended.

Dry ingredients
Should be weighed on scales or measured with measuring spoon provided for the small amounts. Using digital scale is recommended.

Bread Ingredients

• Flour Main ingredient of bread. The protein in flour forms gluten during kneading. Gluten provides structure and texture and helps the bread to rise.
  Use strong bread flour. Strong bread flour is milled from hard wheat and has a high content of protein which is necessary for the development of gluten.
  Carbon dioxide produced during fermentation is trapped within the elastic network of gluten, thus making the dough rise.

• Dry yeast Enables the bread to rise.
  Be sure to use dry yeast that does not require pre-fermentation (Do not use dry yeast requiring fermentation before using).
  Dry yeast which has Instant Yeast, Easy Blend, Fast Action or Easy Bake written on the packet is recommended. When using dry yeast from sachets, seal the sachet again immediately after use, and keep in the refrigerator.
  (Use within the manufacturer’s recommended time.)

• Dairy products Add flavour and nutritional value. If you use milk instead of water, the nutritional value of the bread will be higher, but do not use in timer setting as it may not keep fresh overnight. ïReduce the water content accordingly.

• Sugar (granulated sugar, brown sugar, honey, treacle, etc.) Food for the dry yeast, sweetens and adds flavour to the bread, changes the colour of the crust. Use less sugar if using raisins or other fruits, which contain fructose.

• Water
  Use normal tap water. When room temperature is low, use tepid water for menu 1, 2, 3, 9, 11, or 14. When room temperature is high, use chilled water for menu 12. Regardless of room temperature, use chilled water for menus 6 and 7. Always measure out liquids using the measuring cup provided.

• Fat
  Adds flavour and softness to the bread. Use butter (unsalted), margarine or oil.

• Salt
  Improves the flavour and strengthens gluten to help the bread rise. The bread may lose size / flavour if measuring is inaccurate.

• Gluten Free Ingredients
  Gluten free flours, these include flours made from rice, brown rice, almond, seeds, potato starch, etc. do not have protein to firm gluten and on their own do not have this elasticity for bread making. Xanthan gum is a one of thickening agent that works in the place of gluten protein during fermentation in gluten free bread baking.

You can make your bread taste better by adding other ingredients.

Eggs

Improve the nutritional value and colouring of the bread.

• Reduce the liquid (water) content
• Beat eggs when adding Do not use timer setting for the recipe with egg. Eggs go rotten quickly and it may not keep fresh.

Bran

Increases the bread’s fibre content.

• Use max. 30 g (2 tbsp).

Wheat germ

Gives the bread a nuttier flavour.

• Use max. 30 g (2 tbsp).

Spices, herbs

Enhance the flavour of the bread.

Only use a small amount (max. 1 tbsp) for spices. Use up to 1 – 2 tbsp of dried herbs.

For fresh herbs, follow the instructions in the recipe.

If using a bread mix…

Bread mixes including dry yeast

• Place the mix in the bread pan, then add (Follow instructions on the packet for the quantity of water)
• Select the menu 9, choose a size according to the volume of the mix and start the
• 500 g – L • 400 g – M
• With some mixes, it is not clear how much dry yeast is included, some trial and error may be required to obtain optimum

Bread mix with separate dry yeast sachet

Phelacdery yeast in the bread pan first, then the bread mix and pour the water.

Shetmachine according to the type of flour included in the mix, and start the baking.

Additional Ingredients (Dried fruits, nuts, bacon, cheese etc.)

Available Menu 2, 3, 5, 7, 10, 11 and 12
Make your flavoured breads without smashing additional ingredients.

Procedure
After the Start button was pressed, you will hear beep sounds.
Place the additional ingredients into the bread pan manually while is flashing.

Time until the beep sounds from start (approximately)

• Menu 2 / White Raisin Bread : 20 minutes – 25 minutes
• Menu 3 / White Stuffed Bread : 20 minutes – 25 minutes
• Menu 5 / Whole Wheat Raisin Bread : 1 hour 25 minutes – 1 hour 55 minutes
• Menu 7 / Lean Raisin Bread : 1 hour – 2 hours 35 minutes
• Menu 10 / Soft Raisin Bread : 50 minutes – 1 hour 15 minutes
• Menu 11 / Soft Raisin Rapid Bread : 20 minutes – 25 minutes
• Menu 12 / Brioche : 55 minutes

Attention of ingredients

Follow the recipe / menu instructions for the quantities of each ingredients. Otherwise,

• The ingredients may scatter from bread pan to cause unpleasant smells and
• The bread may not rise well

Dry / insoluble ingredients

Apply to menu name with Raisin: Menu 2, 5, 7, 10, and 11.

Dried fruits

• Chop into 1 cm cubes.

Nuts, seeds

• Chop into 1 cm cubes.
• Nuts impair the effect of gluten, so avoid using too
• Using large, hard seeds may scratch the coating of the bread

Soft and easy break ingredients

Apply to Stuffed Bread: Menu 3.

Bacon, salami, olive, dry tomato

• Cut the bacon and the salami into 1 cm
• Cut the olive into ¼.

Cheese, chocolate

• Cut the cheese into 1 cm
• Chop chocolate finely

GnluFree Information

Making gluten free bread is very different from the normal way of producing bread.

It is very important if you are making gluten free bread for health reasons that you have consulted your doctor and follow the guidelines below.

• This program has been developed especially for certain gluten free ingredients, therefore using your own mix may not produce such good
• When gluten free is selected, the details for each recipe must be followed (Otherwise, the bread may not turn out well.)

There are two types of gluten – free baking mixtures; mixtures with low content of gluten and mixtures which do not consist of wheat and contain no gluten. If you have to pick one out using this baking program, please consult your doctor beforehand.

• The baking results and bread’s appearance may differ according to the type of Occasionally a bread may have some flour remaining on the side. The wheat free mixes can produce more variable results.
• wait for the bread to cool before slicing it for the better
• The bread should be stored in a cool dry place and used within 2 If you will not be able to use up all the bread within that time, it can be put into freezer bags, in convenient sized portions, and frozen.

Warning for the users who use this program for health reasons:

When using the gluten free program, make sure to consult your doctor or the Coeliac Association and only use the ingredients which are suitable for your health conditions.

Panasonic will not be responsible for any consequences resulting from ingredients that have been used without professional consultation.

It is very important to avoid cross contamination with flours that contain gluten if bread is being made for dietary reasons. Particular attention must be paid to the cleaning of the bread pan and kneading blade as well as any utensils that are used.

Menu Charts and Baking Options

Function Availability and Time Required

• The machine stop or move during process based on the operating
• Time required for each process will differ according to room temperature

• Abbreviations used in this instructions, a full name written as follows: min = minute (s); h = hour (s).

*1 Remark (     ) : The menu is available to add additional ingredients or do manual operation when beep sounds.

*2 The machine will operate for a short time during the rise period (to ensure optimal gluten development).

*3 There is a three – minute kneading process at the beginning depending on the room temperature.

*4 There is a period of rise during the knead period.

*5 There is a period of scraping during the knead period.

*6 There is a manual process during the knead period.

*7 There is a manual process during the rise period.

Handling Instructions and Recipes

Handling Instructions and Recipes

Before Use

• For the first time use, remove packing material and clean the (See P. 17)
• Clean the machine when you have not used for a long (See P. 17)

Preparations

1. Open the lid, remove the bread pan (1) and set the kneading blade into the kneading mounting shaft. (2)
2. Prepare the ingredients with exact measurement according to the recipe.
3. Place measured ingredients into the bread pan in the top-to-bottom order. (3)
   • Place dry yeast away from the kneading blade and kneading mounting shaft. If some of the yeast getting into it, bread may not rise well.
   • Place dry ingredients over the dry yeast. It must be kept separate from any liquid until mixing commences.
   • After above, pour liquid in the edge of bread pan’s sidewall to avoid splashing. (4)
4. Wipe off any moisture and flour around the bread pan, and return it into the main unit. (5) Close the lid.
5. Plug the machine into 230 – 240 V socket.

Make sure to complete the preparation steps before setting menu.

Baking Bread (Menu 1–11)

Press Menu ( ) button to select a menu.
Choose the options for selected menu. (See P. 10)

Press Start ( ) button to start the machine.
Display shows the remaining time until the selected program is complete

The remaining time is changed depending on the room temperature

• Menu 2, 3, 5, 7, 10, and 11 (Additional ingredients available menu)
• Display shows the remaining time until beep sounds for additional ingredients.
• When you hear beep sounds, add it manually, then press button to restart.
• Kneading will continue whether button is pressed or not. (Beep sounds will be heard after 3 minutes)
  • Complete placing additional ingredients while is flashing on the display. When stop flashing, display shows the remaining time.
  • Do not add ingredients after display shows remaining time.
• For optimum results, do not open the lid unless the menu requires, as it affects bread quality.
• When bread is ready (machine beeps 8 times and End flashes), press Stop ( ) button and unplug.
  Remove the bread immediately by using dry oven gloves and place it on a wire rack. (6) / (7)

Bread Recipes

For recipe, visit: www.experience- fresh.eu

The available options of each recipe and necessary operation was indicated as following icons:

Menu 1    White ****

Process time: 3 h 15 min

preset range: 3 h 15 min – 13 h

White Bread

| __Dry yeast | 1 tsp
---|---|---
____Strong white bread flour | 400 g
__Butter | 10 g
__Sugar | ¾ tsp
__Salt | 1¾ tsp
____Water | __260 mL

**Menu 2 White Raisin **

Process time: 3 h 20 min

about 20 min – 25 min after step 7 (beep sounds will be heard)

White Raisin Bread ****

__Water

__Raisins * 1

| __280 mL

__150 g

Menu 3  White Stuffed

Process time: 3 h 20 min
about 20 min–25 min after step 7
(beep sounds will be heard)
White Stuffed Bread

Water

__Bacon * 2

| __280 mL

__150 g

Menu 4 Whole Wheat
Process time: 5 h
preset range: 5 h–13 h
Whole Wheat Bread

Menu 5 Whole Wheat Raisin
Process time: 5 h 5 min
about 1 h 25 min–1 h 55 min after step 7
(beep sounds will be heard)
Whole Wheat Raisin Bread

| __Dry yeast | 1 tsp
---|---|---
_Strong whole wheat bread flour| 400_ g
__Butter | 20 g
__Sugar | 1½ tsp
__Salt | 1¾ tsp
__Water

__Raisins * 1

| __300 mL

__100 g

Menu 6 Lean
Process time: 6 h
preset range: 6 h–13 h
Lean Bread

Menu 7 Lean Raisin
Process time: 6 h 5 min
about 1 h–2 h 35 min after step 7
(beep sounds will be heard)
Lean Raisin Bread

__100 g

Menu 8 Soft
Process time: 4 h
Light, Medium M, L
preset range:
4 h–13 h
Soft Bread

Menu 9 Soft Rapid
Process time: 2 h
Light, Medium M, L
Soft Rapid Bread

| __| _M| L_
---|---|---|---
____Dry yeast | _1 tsp| 1¼ tsp_
Strong white bread

flour

| 400 g| 500 g
Butter | 15 g| _25_ g
_Sugar_ | 1 tsp| _1½ tsp
Salt_ | 1 tsp| _1¼ tsp_
___Water_ | _280 mL| 350 mL_

Menu 10 Soft Raisin
Process time: 4 h
Light, Medium M, L
about 50 min–1 h 15 min after step 7
(beep sounds will be heard)
Soft Raisin Bread

Strong white bread

flour

| 400 g| 500 g
Butter | 15 g| _25_ g
_Sugar_ | 1 tsp| _1½ tsp
Salt_ | 1 tsp| _1¼ tsp
Water_ | 280 mL| _350 mL_
___Raisins *_ 1 | _120_ g| _150_ g

Menu 11 Soft Raisin Rapid
Process time: 2 h
Light, Medium M, L
about 20 min–25 min after step 7
(beep sounds will be heard)
Soft Raisin Rapid Bread

Strong white bread

flour

| 400 g| 500 g
Butter | 15 g| _25_ g
_Sugar_ | 1 tsp| _1½ tsp
Salt_ | 1 tsp| _1¼ tsp
Water_ | 280 mL| _350 mL_
___Raisins *_ 1 | _120_ g| _150_ g

*1 Chop into approx. 1 cm cubes.

*2 Cut up roughly into approx. 1 cm cubes.

Abbreviations used in this instructions, a full name written as follows: tsp = tea spoon; tbsp = table spoon; approx. = approximately

Baking Brioche

Menu 12 Brioche

Process time: 3 h 40 min
Light, Medium
Basic Brioche

200 g

2 egg yolks (Medium)|
1 egg (Medium)| Mixture
Water | |
__Butter * 2 | __70 g

*1 Cut into 2 – 3 cm cubes and keep in refrigerator.

*2 Cut into 1 – 2 cm cubes and keep in refrigerator.

Tips

• Do not add butter or additional ingredients after display shows remaining time
• For additional ingredients such as raisins, add them with butter in step 8.

To bake brioche in simple way

• Cut butter into 1–2 cm cubes and keep them in refrigerator.
• Place them with other ingredients at the beginning and follow step 5.
• Skip step 8 process in this way. This brioche is a little different than the other.

1 — 5 See P. GB11 of Preparations
6 Select menu 12, choose crust colour
7 Press button to start.
Display shows the remaining time until the beep sounds.
8 After about 55 minutes. Open the lid when you hear the beep sound.
Add the additional butter while is flashing (it will last about 5 minutes). Close the lid and restart.
9 After about 45 minutes–50 minutes from restart. Open the lid and take out the bread pan when you hear the beep sounds. Take out the dough and kneading blade from the bread pan.
Apply a coat with butter (without recipe) to the bread pan and replace the shaped dough.
Return it into the main unit.
Close the lid and restart.
Finish â–û steps within 10 minutes while is flashing. The machine will start automatically after 10 minutes from the beep.
10 Press button and remove bread when machine beeps 8 times and End flashes.

Baking Cake

Menu 13 Bake Only

Process time: 30 min–1 h 30 min
Fruit Cake

Tips

• Timer only set the duration of the baking
• Remove the kneading blade and apply a coat with butter (without recipe) to the bread pan.
• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well.
• Add milk, sifted A and mix dried fruits, beating well after addition
•  4 Pour into the bread pan and return it into the main unit. Close the lid and plug in.
•  5 Select menu 13
• Set the baking time
• (Fruit cake: 1 hour and 20 minutes)
• Press  button to start.
• Display shows the remaining time until the program is
• Press  button and remove cake when machine beeps 8 times and
• End flashes.

Additional Baking

If baking is not complete, repeat step 5 – (Additional baking time can be made up to twice within 50 minutes while the machine is still hot. The timer will start again from 1 minute by pressing the Timer button as required.)

Baking Gluten Free Bread

Menu 14 Gluten Free Bread

Process time: 1 h 50 min
Gluten Free Bread

Tips for Gluten Free Bread:

• Water must be placed first, add the other ingredients into bread pan according to the recipe order.
• The outcome differs depending on the recipes or using type of bread mix.
• Follow the recipes on the package of your gluten free bread mix.

1 — 5 See P. GB11 of Preparations
6 Select menu 14
7 Press button to start.
Display shows the remaining time until the program is complete.
8 Press button and remove bread when machine beeps 8 times and End flashes.

Gluten and Wheat Free Bread

| Milk | 310 mL
---|---|---
____2 eggs (Medium), beaten | 100 g
____Cider vinegar | 1 tbsp
__Oil | 2 tbsp
__Honey | 60 g
__Salt | 1¼ tsp
____Brown rice flour | 150 g
____Potato starch | 300 g
____Xanthan gum | 2 tsp
____Dry yeast | __2½ tsp

Baking Gluten Free Cake

Menu 15 Gluten Free Cake

Process time: 1 h 50 min
Gluten Free Chocolate Cake

*1 Cut into 1 cm cubes.
Tips

• Use a rubber spatula to avoid damaging the bread pan. Do not use metal spatula.
• If you shake hard to remove cake from the bread pan, it will lose shape.

1 — 5 See P. GB11 of Preparations
6 Select menu 15
7 Press button to start.
Display shows the remaining time until the beep sounds.
8 After about 2 minutes. Open the lid when you hear the beep sound.
Scrape off the flour within 3 minutes while is flashing. Close the lid and restart.
Kneading will continue after 3 minutes without press button.
9 After about 12 minutes. Open the lid when you hear the beep sound. Scrape off the dough on the sidewall of bread pan while is flashing. Close the lid and restart.
Kneading will continue after 3 minutes without press button.
10 Press button and remove cake when machine beeps 8 times and End flashes.

For more information on ORGRAN’s gluten free bread mixes, please contact the address below: Division of Roma Food Products, 47-53 Aster Avenue, Carrum Downs, Victoria 3201

Making Bread Dough

Menu 16 Bread Dough

Process time: 2 h 20 min
Basic Dough

1 — 5 See P. GB11 of Preparations
6 Select menu 16
7 Press button to start.
Display shows the remaining time until the program is complete.
8 Press button and remove dough when machine beeps 8 times and End flashes.
9 Shape the finished dough and allow it to rise until double size, then bake in the oven.

Making Pizza Dough

Menu 17 Pizza Dough

Process time: 45 min
preset range: 45 min–13 h
Pizza Dough

1 — 5 See P. GB11 of Preparations
6 Select menu 17

7 Press button to start.
Display shows the remaining time until the program is complete.
8 Press button and remove dough when machine beeps 8 times and End flashes.
9 Divide the dough with scraper and shape them into balls.
10 Cover them with damp kitchen towel and leave it for 10 minutes.
11 Shape into a flat round and make holes with a fork.
12 Spread your favourite sauce and desired topping then bake it in the oven.

Making Jam

Menu 18 Jam

Process time: 1 h 30 min–2 h 30 min
Strawberry Jam

• *1 Place the ingredients into the bread pan in the following order:
  • half of fruits → half of sugar → remaining fruits → remaining sugar.
• *2 Sprinkle the pectin on the ingredients in the bread pan before setting the bread pan into the main unit.

How to set jam firmly

•  The recipes in this instructions make soft set jamsdue to using less sugar.
• Fruits with a high level of pectin set easily, but with less pectin will not set well.
• It’s necessary to have an adequate amount of sugar, acid and pectin.
• Use freshly ripened fruits. Over or under ripe fruits do not set firmly.
• Strictly follow the recipe for the amount of each ingredients. Otherwise, the jam does not set firm, to be boiled over or scorched.
• Set appropriate cooking time.

Additional Cooking

• If the jam doesn’t set firmly enough, repeat step 6 –

(Additional cooking time can be made up to twice within 10 minutes – 40 minutes while the machine is still hot. The timer will start again from 1 minute by pressing the Timer button as required.)

Tips

• iTmer only sets the duration of the cooking (Default: 2 hours)
• Jam will continue to set as it Be careful not to over cook.
• Jam can be burned if it is left in the bread
• Put the finished jam into the container as soon as
• Take care not to burn when you take out jam.
• Store the jam in a cool, dark Due to the lower levels of sugar the shelf life is not as long as shop bought varieties. Once open, refrigerate and consume shortly after opening.

Cleaning & Care

Before cleaning, unplug the machine and allow it to cool down

• After every use, clean machine and parts
• Do not wash any part of the machine in the
• Do not use anything abrasive (ex. cleansers, scouring pads).
• Do not use benzine, thinners, alcohol, or
• After rinsing the washable parts, wipe with Always keep all parts clean and dry.

Bread pan & Kneading blade

Remove any leftover dough especially around the kneading mounting shaft and a hole of kneading blade.

Wash with a soft sponge or pastry brush, then dry it thoroughly.

• Any residual dough on the kneading mounting shaft or the hole of kneading blade may cause the blade to be easily detached or left in the
• Do not submerge the bread pan in
  • If difficult to remove the kneading blade, pour warm water into the bread pan and wait 5 minutes – 10
• Do not use sharp tool or hard brush to avoid damaging on its surface.

Interior

• Remove the food residues.
• Use a damp cloth to wipe inside of machine except heating element and temperature sensor area.
• The colour of the interior may change with use

Exterior & Steam vent

Wipe with a damp cloth.

Measuring cup & Measuring spoon

Wash with warm soapy water and dry well.

• Not dishwasher safe

Troubleshooting

Before calling for service, please check through this section.

Specifications

Disposal of Old Equipment

Only for European Union and countries with recycling systems.

This symbol on the products, packaging, and/or accompanying documents means that used electrical and electronic products must not be mixed with general household waste.

For proper treatment, recovery and recycling of old products, please take them to applicable collection points in accordance with your national legislation.

By disposing of them correctly, you will help to save valuable resources and prevent any potential negative effects on human health and the environment.

For more information about collection and recycling, please contact your local municipality. Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.

References

• Fresh
• Panasonic Europe
• Panasonic Australia | Air Con | Cameras | Home Appliances

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