HOBART 3813 Slicer Instruction Manual
- June 17, 2024
- HOBART
Table of Contents
INSTRUCTIONS
MODEL 3813/3813N & 3913/3913N SLICERS
3813 Slicer
MODELS
3813| Manual Slicer| ML-136135
ML-136214
---|---|---
3813N| Manual Slicer| ML-136182
3913| Automatic Slicer| ML-136145
ML-136215
3913N| Automatic Slicer| ML-136183
701 s. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com
FORM 35219 Rev. A (June 2009)
Installation, Operation and Care of MODEL 3813, 3813N, 3913 & 3913N SLICERS
SAVE THESE INSTRUCTIONS
GENERAL
The model 3813, 3813N, 3913 and 3913N slicers are equipped with a ’% HP motor
and are available for single-phase electrical service. The slicer features the
Hobart CleanCut™ 13″ diameter contoured stainless steel knife. The slicer is
furnished with a cord and plug as standard equipment. Other features include:
The No Volt Release feature, standard, requires the slicer to be restarted
after a power interruption.
The Gauge Plate Interlock feature, standard, prevents the PRODUCT Tray (Fig.
- from being tilted or removed unless the Product Tray is in the home
position (pulled all the way toward you) and the Gauce PLATE is closed. Note
also that the slicer will not start unless the Knob on the PRODUCT TRAY
SUPPORT ARM (Fig. 1) is tight.
The Home Start feature, standard, requires the PRODUCT Tray (Fig. 1) to be in the home position (pulled all the way toward you) before the slicer can be started.
The Close-to-Stop feature, standard, turns the slicer off when the Gauce PLATE is returned to the closed position by turning the INDEX Knos (Fig. 1) fully clockwise. The slicer also is turned off if the OFF button is pressed.
The Auto-Shutoff feature, standard, will automatically turn the slicer off if a back-and-forth stroke of the PRODUCT TRAY has not been made within 30 seconds.
The Lift Assist feature, standard, allows you to lift and lower the right side of the slicer with little effort to enable cleaning underneath.
The model 3913 and 3913N slicer features automatic slicing with a choice of three speeds for the PRODUCT Tray. The Select-a-Stroke™ feature allows you to select the exact stroke length to fit the product being sliced; this can increase the slice rate on items needing a shorter stroke.
ACCESSORIES & OPTIONS
-
Fences
— The fence clamps on the PRODUCT Tray to limit product movement during slicing. -
Food Chute
— Clamps on the PRODUCT Tray to limit movement of product during slicing (for tomatoes, onions or similar items). -
Knife Removal Tool (8813 and 3913)
— Allows the KNIFE to be removed from the motor hub. After removal, the KNIFE remains attached to the KNIFE Removat Toot while the KNIFE is being cleaned in a sink or dishwasher. After the removed KNIFE is cleaned, the KNIFE REMMOVAL Toot is used to reattach the Knire to the motor hub on the slicer. Refer to pages 10 — 11 for additional information. -
Deflector
— Assists in deflecting sliced product to the platter during slicing. The DEFLECTOR (Fig. 16) fits on the DEFLECTOR Bracket located on the SHARPENER Mount. -
4″Leg Set
— Raises the height of the slicer for use on some deli carts. To install: Remove the slicer feet (two adjacent feet at a time) by unscrewing them. Reinstall the slicer feet on the bottom of the 4″ legs. Install a leg with foot in the two adjacent corners of the slicer base where the slicer feet were removed. Use the same process for the next two adjacent feet. There are three alternate corner locations that can be used for the legs/feet in case the table does not permit use of the standard corners. Assure proper stability by using only one alternate location for any corner.
INSTALLATION
UNPACKING
Immediately after unpacking the slicer, check for possible shipping damage. If
the slicer is found to be damaged, save the packaging material and contact the
carrier within 15 days of delivery.
Prior to installing the slicer, test the electrical service to assure it
agrees with the specifications on the machine data plate. The data plate is
located on the left side of the slicer base.
PRODUCT TRAY
The PRODUCT TRAY (Fig. 1) must be installed.
To install the PRODUCT Tray on the slicer, lower the bottom of the Support Arm onto the CARRIAGE HINGE PINS (Fig.3). Tilt the PRODUCT Tray toward the GAUGE PLATE. Press the KNIFE on the Support ARM, and rotate it in either direction until the KNOB is against the Support Arm. Then, turn the KNOB clockwise a quarter turn until snug.
To remove the PRODUCT TRAY, pull the carriage home.
Turn the KNOB on the SUPPORT ARM counterclockwise a quarter turn. The KNOB is
spring-loaded and will pop outward. Tilt the PRODUCT TRAY to the right, away
from the GAUGE PLATE (Fig. 2). Then hold the PRODUCT TRAY with both hands and
lift upward (Fig. 3).
SHARPENER
The SHARPENER is mounted on top of the slicer (Fig. 4). You can remove it by
lifting it straight up. Reinstall the SHARPENER by lowering it back onto the
SHARPENER Mount so the PRODUCT on the bottom of the SHARPENER fit the slot in
the SHARPENER Mount (Fig. 4). To use the SHARPENER, refer to page 12.
TOP KNIFE COVER
The TOP KNIFE COVER, and the plastic RING GUARD COVER underneath it, are
shipped in place and secured with the LATCH KNOB ON the TOP KNIFE COVER (Fig.
7).
To remove the , TOP KNIFE COVER turn the LATCH KNOB (Fig. 7) counterclockwise
and lift the TOP KNIFE COVER off the three guide PINS (Figs. 5, 6). Remove the
plastic RING GUARD COVER by lifting it from the guide PINS (Fig. 6).
To reassemble the plastic RING GUARD COVER on the RING GUARD, position it
using the three guide PINS (Fig. 6). Then, reassemble the to p KNIFE COVER
over the plastic RING GUARD COVER; position the TOP KNIFE COVER using the
three guide PINS (Fig. 5).
secure the RING GUARD COVER and TOP KNIFE COVER by turning the LATCH KNOB
counter clockwise while lowering the TOP KNIFE COVER; then, release the LATCH
KNOB and turn it clockwise until snug (Fig. 7).
ELECTRICAL
WARNING This machine is provided with a three-prong grounding plug. The
outlet to which this plug is connected must be properly grounded. If the
receptacle is not the proper grounding type, contact an electrician.
CLEAN BEFORE USING
The 3000 series slicer must be thoroughly cleaned and sanitized after
installation and before being used. Refer to Cleaning, pages 8 – 11.
OPERATION
WARNING Rotating knife. Use meat grip. Unplug machine power cord before cleaning, servicing or removing parts. Replace parts before use.
SLICING — MODEL 3813 & 3813N
- Close the GAUGE PLATE by turning the INDEX KNOB fully clockwise (Fig. 7).
- Pull the PRODUCT TRAY (Fig. 7) all the way toward you until it reaches its stop (this is the home position).
- Raise the MEAT GRIP to the top of the PRODUCT TRAY, and rest the PARK PIN in the MEAT GRIP SLOT (Fig. 8).
- Place the product to be sliced against the GUARE PLATE on the PRODUCT TRAY.
- Set the MEAT GRIP against the product, or use the FENCE ON FOOD CHUTE if desired. Refer to Accessories & Options on page 3.
- Turn the slicer on by pressing the KNIFE on button (Fig. 9).
Adjust the GAUGE PLATE to obtain the desired slice thickness by turning the
INDEX KNOB counterclockwise (Fig. 7). The numbers on the INDEX KNOB do not
indicate actual measurements but may be used for reference to duplicate slice
thickness.
Use the PRODUCT TRAY HANDLE (Fig. 7) to push and pull the PRODUCT TRAY back
and forth to slice. When finished, pull the PRODUCT TRAY toward you until it
stops. Turn the INDEX KNOB fully clockwise to close the GAUGE PLATE
— this will turn the slicer off. You can also press the of f button to stop
the slicer.
Raise the MEAT GRIP to the top of the MEAT GRIP SLIDE POD, and rest the PARK
PIN in the MEAT GRIP SLOT (Fig. 8).
SLICING — MODEL
3913 & 3913N
- Close the GAUGE PLATE by turning the INDEX KNOB fully clockwise (Fig. 7).
- Pull the PRODUCT TRAY (Fig. 7) all the way toward you until it reaches its stop (this is the home position).
- Raise the MEAT GRIP to the top of the PRODUCT TRAY, and rest the PARK PIN on the MEAT GRIP SLOT.
- Place the product to be sliced against the GAUGE PLATE on the PRODUCT TRAY.
- Set the MEAT GRIP against the product, or use the FENCE OR FOOD CHUTE if desired. Refer to Accessories & Options on page 3.
- Turn the slicer on by pressing the KNIFE ON on button (Fig. 10).
Adjust the GAUGE PLATE to obtain the desired slice thickness by turning the INDEX KNOB counterclockwise (Fig. 7). The numbers on the INDEX KNOB do not indicate actual measurements but may be used for reference to duplicate slice thickness.
Use the PRODUCT TRAY HANDLE (Fig. 7) to push the PRODUCT TRAY back and forth to slice manually.
When finished, pull the PRODUCT TRAY toward you until it stops. Close the GAUGE PLATE by turning the INDEX KNOB fully clockwise — this turns the slicer off (or you can press the of f button). Raise the MEAT GRIP to the top of the MEAT GRIP SLIDE POD, and rest the PARK PIN in the MEAT GRIP SLOT (Fig. 8).
To operate the slicer in Automatic mode
WARNING Flashing auto light means carriage paused. Turn machine off when
loading product.
- Make sure the PRODUCT TRAY is in the home position (all the way toward you).
- Load the product against the GAUGE PLATE on the PRODUCT TRAY and set the MEAT GRIP against the product. Alternatively, you can secure the FENCE OR FOOD CHUTE to the PRODUCT TRAY and load the product accordingly. Refer to Accessories & Options on page 3.
- Turn the slicer on by pressing the KNIFE on button (Fig. 10).
- Select one of the three speeds for the PRODUCT TRAY to move back and forth. Press the RABBIT symbol to increase speed; press the TURTLE symbol to decrease speed (Fig. 10). The speed indicator, located to the left of the symbols, shows which speed is selected. You can change the speed at any time.
- Select a stroke length for the PRODUCT TRAY to move back and forth by moving the PRODUCT TRAY forward to the exact place you would like the stroke to begin. Typically the stroke length selected will be slightly longer (1/2″ –3/4″) than the width of the product setting on the PRODUCT TRAY.
- Press the auto on / PAUSE button to start slicing (Fig. 10); the PRODUCT TRAY moves back and forth at the speed and at the stroke length you have selected.
- When done slicing, you can stop by pressing either the auto on / PAUSE button or the of f button (Fig. 10). Pressing auto on / PAUSE returns the PRODUCT TRAY to the home position (all the way toward you).
- If you pressed auto on / PAUSE, the KNIFE continues to run and the stoke length is retained in short-term memory for 30 seconds. If you wish to resume slicing within 30 seconds with the same stroke length, you can press the au t o on / pa u S e button again.
- If you pressed of f or turned the INDEX KNOB fully clockwise, the KNIFE stops, the PRODUCT TRAY stops where it is and the stroke length reverts back to a full stroke length.
CLEANING
This machine must be thoroughly cleaned and sanitized at least as often as
required by local regulation or after being idle for an extended period of
time.
WARNING The slicer knife is very sharp. exercise extreme caution when
working near the knife.
WARNING Unplug the machine power cord and turn the index knob fully
clockwise to close the gauge plate before cleaning the slicer.
For general cleaning, use a clean cloth soaked in mild detergent and warm
water, and wipe all surfaces of the machine especially where food or liquids
can accumulate. Be sure to wipe any surface where there is frequent hand
contact including handles, knobs and the control pad. Use generous amounts of
soapy water and sanitizer on the SHARPENER MOUNT hardware (Fig. 12). Rinse
using a fresh cloth and clean water. Apply sanitizing solution to cleaned
surfaces. Make sure the slicer is clean of all food soil before sanitizing.
Use only products formulated to be safe on stainless steel or aluminum. DO NOT
exceed chemical manufacturer’s recommended concentrations for detergent or
sanitizer.
To clean the PRODUCT TRAY (remember, the GAUGE PLATE is already closed) pull the PRODUCT TRAY all the way to the front. Turn the KNOB on the SUPPORT ARM counterclockwise a quarter turn to release. Tilt the PRODUCT TRAY to the right (Fig. 11). The PRODUCT TRAY can be cleaned in this open position, or it can be removed by grasping with both hands and lifting straight up. Once removed, the PRODUCT TRAY, including the PUSHER AND PUSHER HANDLE (Fig. 11), can be washed, rinsed and sanitized in a sink.
Cleaning the Knife in Place (3813N & 3913N)
Remove the SHARPENER by lifting it straight up (Fig. 12).
Wipe out any residue remaining inside the SHARPENER housing. Wash, rinse and
sanitize the SHARPENER in a sink or dishwasher.
Remove the TOP KNIFE COVER by turning the LATCH KNOB (Fig. 7) counterclockwise
and lifting the TOP KNIFE COVER free of the three guide PINS (Figs. 13, 14).
Remove the plastic RING GUARD COVER from the three guide PINS the RING GUARD
(Fig. 14). Wash, rinse and sanitize the TOP KNIFE COVER and the plastic RING
GUARD COVER in a sink.
Clean completely around the RING GUARD by working a moistened, folded paper
towel between the RING GUARD and the KNIFE (Fig. 15).
Wash, rinse and sanitize both sides of the KNIFE by wiping outward from the
center. Never clean any part of the slicer with steel pads.
Carefully reassemble the plastic RING GUARD COVER by putting it in position
using the three guide PINS (Fig. 14). Carefully reassemble the TOP KNIFE COVER
(Fig. 13) by putting it in position over the plastic RING GUARD COVER using
the three guide PINS. secure both RING GUARD COVER and TOP KNIFE COVER by
turning the LATCH KNOB (Fig. 7) counterclockwise while lowering the TOP KNIFE
COVER; then release the LATCH KNOB and turn it clockwise until snug.
Reassemble the SHARPENER by lowering it straight down so the ROD AND PIN fit
the SLOT on the SHARPENER MOUNT (Fig. 12).
Replace the DEFLECTOR, if present, below the KNIFE (Fig. 16); also, refer to
page 3.
To reinstall the PRODUCT TRAY, hold it with both hands and lower it so the bottom of the SUPPORT ARM fits on the CARRIAGE HINGE PINS (Fig. 17). Return the PRODUCT TRAY to the GAUGE PLATE by tilting the PRODUCT TRAY to the left. Turn the KNOB on the SUPPORT ARM in either direction until it moves inward, then turn the KNOB clockwise until snug.
The LIFT ASSIST (Fig. 18) underneath the machine, allows you to lift the right
side of the slicer base with little effort — the slicer is completely
supported so you can clean underneath. Press down on the right side of the
slicer to lower it back to the table.
The slicer has a CLEANING LEG (Fig. 19) underneath the machine. To engage the
CLEANING LEG, lift the front of the slicer base. The CLEANING LEG will swing
straight down. Pull the CLEANING LEG all the way to the front so the slicer is
completely supported before cleaning underneath.
NOTE: Failure to follow use, care, and maintenance instructions may void
your Hobart warranty.
Using the Knife Removal Tool (3813 & 3913)
WARNING Unplug the machine power cord and turn the index knob fully
clockwise to close the gauge plate before cleaning the slicer.
NOTICE Slicer must be cleaned with knife removed (3813 & 3913).
To Remove the Knife . . .
- Remove the TOP KNIFE COVER and the plastic RING GUARD COVER (Figs. 13, 14). Remove the plastic cover from the KNIFE NUT.
Orient the Knife . . .
- Rotate the KNIFE using your hand on the back of the knife, the arrow on the KNIFE must align with the PIN on the RING GUARD at the 1 o’clock position (Fig. 20).
Attach the Knife Removal Tool . . .
-
Place the KNIFE REMOVAL TOOL on the KNIFE. The three slots on the TOOL fit the three PINS ON THE RING GUARD (Fig. 21). The PIN on the KNIFE REMOVAL TOOL fits the hole in the KNIFE at the 11 o’clock position (Fig. 22).
-
First, push the HANDLE firmly, all the way into the hub. Then, turn the HANDLE counterclockwise until it stops (Fig. 23). You may experience resistance when turning.
-
Lift KNIFE and TOOL up and out (Fig. 24).
-
Wash, rinse and sanitize the KNIFE and KNIFE REMOVAL TOOL in a sink or dishwasher.
-
Wash, rinse and sanitize the slicer base (Fig. 25).
-
Always carry KNIFE REMOVAL TOOL and KNIFE by TOOL HANDLE.
To Reinstall the Knife . . .
-
Orient the RIDGE on the KNIFE HUB so it points to the PIN on the RING GUARD at the 1 o’clock position (Fig. 25).
-
Place the KNIFE and TOOL so the PIN on the KNIFE REMOVAL TOOL is at the 11 o’clock position (Fig. 24). The SLOTS on the KNIFE REMOVAL TOOL fit around the three PINS on the RING GUARD (FIG. 21).
-
If the TOOL does not push the pins on the back of the KNIFE into the HUB (Fig. 26), slightly nudge the HANDLE upwards (Fig. 27) to lock the pins into the KNIFE NUT.
-
First, push the HANDLE firmly, all the way into the HUB to engage the pins. Then, turn the HANDLE clockwise until it stops (Fig. 28). You may experience resistance when turning.
-
The KNIFE is reattached. lift the TOOL up and out.
-
Replace the plastic cover on the KNIFE NUT.
Reassemble Slicer Parts
- Place the plastic RING GUARD COVER on the RING GUARD, align using the three guide PINS (Fig. 14).
- Place the TOP KNIFE COVER on top of the RING GUARD COVER, aligning with the three guide PINS (Fig. 13). secure the RING GUARD COVER and the TOP KNIFE COVER by turning the LATCH KNOB (Fig. 7) counterclockwise while lowering the TOP KNIFE COVER; then, release the LATCH KNOB and turn it clockwise until snug.
- Lower the SHARPENER so the ROD AND PIN, underneath, fit the SLOT in the SHARPENER MOUNT (Fig. 12).
- Reinstall the PRODUCT TRAY by holding it with both hands and lowering the bottom of the SUPPORT ARM so it fits on the CARRIAGE HINGE PINS (Fig. 17).
- Return the product tray to the Gauged plate by tilting it to the left. Turn the Knob on the Support arm loosely in either direction until it moves inward, then turn it clockwise until snug (Fig. 29).
To reattach accessories —
refer to page 3.
MAINTENANCE
WARNING Unplug the machine power cord and turn the index knob fully
clockwise to close the gauge plate before doing any maintenance on the slicer.
KNIFE SHARPENING
The Clean Cut™ Knife will provide long service in normal food retail or
commercial kitchen use.
Sharpen only when necessary; prolonged or too frequent sharpening results in
unnecessary Knife wear. The Sharpen Knife indicator light (Fig. 9 or Fig. 10)
will come on after a factory-preset number of slicing strokes to indicate when
sharpening is needed. This number has been set to represent a typical
operation. Your operation may need more frequent sharpening.
Remove the TOP KNIFE COVER and the plastic RING GUARD COVER Turn the LATCH
KNOB counterclockwise and lift the To KNIFE COVER and plastic RING GUARD COVER
off the slicer (Figs. 5, 6 & 7). Thoroughly wash around the KNIFE and both
sides of the outer rim of the KNIFE. Food debris should not be allowed to
transfer from the KNIFE to the SHARPENER. Plug in the machine power cord. When
SHARPEN KNIFE indicator light is on, press and hold the SHARPEN KNIFE button
(Fig. 9 or Fig. 10) with your right hand while pulling the SHARPENER LEVER
fully forward with your left hand (Fig.30). The KNIFE comes on, sharpens for
15 seconds and shuts off. Release the SHARPENER LEVER. The stroke counter will
automatically reset and the indicator light will turn off. To sharpen before
the SHARPEN KNIFE indicator light illuminates: Follow the directions above,
but instead of turning on the motor with the SHARPEN KNIFE button, press the
ON button for 15 seconds. Then, release the SHARPENER LEVER and press the OFF
button. Unplug the SLICER power cord. Wipe the slicer with a clean damp cloth
to remove any grinding particles. Reinstall the plastic RING GUARD COVER and
the TOP KNIFE COVER
LUBRICATION — Carriage Slide Rod
The slicer lubrication system requires that the reservoirs under the CARRIAGE
TRANSPORT be refilled with Lubriplate FMO-200-AW oil (not supplied) after
approximately 1 year of operation for a manual slicer (model 3813/3813N) and
after approximately 6 months of operation on an automatic slicer (model
3913/3913N). Typical operation is estimated to be 2 hours of slicing per day.
To check reservoir levels, look through the CARRIAGE SLOT (Fig. 7) to observe
the oil level relative to the red line on the CLEAR RESERVOIRS under the
CARRIAGE TRANSPORT (Fig. 31). The side panel can be removed for this operation
(Fig. 7). A flashlight (not supplied) might be helpful. To replenish the oil
reservoirs if below the red line: Aim the telescoping tube on the Lubriplate
FMO-200-AW oil bottle at the RESERVOIR FUNNEL above the FRONT BEARING BLOCK.
Gently squeeze the sides of the bottle to add drops slowly to the front
reservoir funnel until filled to the red line (Fig. 31). Repeat the above
procedure to refill the rear RESERVOIR. Do not overflow reservoir funnels.
Stop adding oil once the oil level on both reservoirs reach the red line.
LUBRICATION — Meat Grip Slide Rod
The meat grip slide rod can be lubricated periodically or when any resistance
is felt while using the meat grip assembly (Fig. 7). First, wipe the meat grip
slide rod so the lubrication is applied to a clean dry surface. Next, gently
squeeze a small amount of the provided Lubriplate oil on the rod. Then slide
the meat grip up and down the rod to restore smooth operation.
SERVICE
Contact your local Hobart-authorized service office for any repairs or
adjustments needed on the slicer.
FORM 35219 Rev. A (June 2009)
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>