HOBART HS Series Heavy Duty Slicers Installation Guide
- June 13, 2024
- HOBART
Table of Contents
HOBART HS Series Heavy Duty Slicers
Product Information
The HS Series Heavy-Duty Slicers are high-quality food preparation machines designed for slicing various types of food items. These slicers are equipped with a gauge plate, support arm carriage hinge pin, product tray, sharpener ring guard cover, top knife cover, meat grip, and a sharp knife. The slicer is constructed with stainless steel and aluminum surfaces, making it durable and easy to clean. The machine is also equipped with a three-pronged grounding plug for safety purposes.
Product Usage Instructions
Installation
- Before installation, verify the electrical service to ensure it matches the specifications on the machine data plate located on the left side of the slicer base. If the electrical service does not match, consult an electrician.
- Place the slicer on a suitable counter or tabletop.
- Install the product tray by lowering the bottom of the support arm onto the carriage hinge pins. Tilt the product tray towards the gauge plate.
- Turn the knob on the support arm until it is tight against the support arm.
Cleaning
- Always unplug the machine power cord and turn the index knob fully clockwise to close the gauge plate before cleaning the slicer.
- Exercise extreme caution when working near the knife.
- To clean the slicer, remove all removable parts such as the gauge plate, sharpener ring guard cover, top knife cover, product tray, and meat grip.
- Refer to the slicer’s instruction manual for specific instructions on how to remove and re-install each part.
- Wipe all surfaces of the slicer with a cloth soaked in mild detergent and warm water.
- Rinse using a fresh cloth and clean water.
- Apply sanitizing solution formulated to be safe on stainless steel or aluminum.
- Allow all removable parts to fully dry before re-assembling the slicer.
Always refer to the Operation Manual for your specific model when operating, cleaning, or performing maintenance on the slicer. Take care when handling the sharp knife. For additional product resources, please visit www.hobartcorp.com.
VERIFY DATA PLATE
Prior to installation, test the electrical service to ensure it agrees with
the specifications on the machine data plate. The data plate is located on the
left side of the slicer base.
The electrical cord on the machine is equipped with a three-pronged grounding
plug which must be connected to a properly grounded receptacle. If the
receptacle is not the proper grounding type, contact an electrician. Do not
remove the grounding prong from the plug.
PLACE AND ASSEMBLE SLICER
Place the slicer on a suitable counter or tabletop. Install the product tray on the slicer by lowering the bottom of the support arm onto the carriage hinge pins. Tilt the product tray toward the gauge plate, and turn the knob on the support arm until it is tight against the support arm.
CLEAN THE SLICER
Always unplug the machine power cord and turn the index knob fully clockwise
to close the gauge plate before cleaning the slicer. Exercise extreme caution
when working near the knife.
The slicer must be thoroughly cleaned and sanitized before being used. To do
so, all removable parts should be removed, cleaned, and sanitized. Refer to
the slicer’s instruction manual for how to remove and re-install each part.
Once all parts are removed, wipe all surfaces of the slicer with a cloth
soaked in mild detergent and warm water. Rinse using a fresh cloth and clean
water and then apply sanitizing solution. Be sure to use only products
formulated to be safe on stainless steel or aluminum.
Once all removable parts are fully dry, re-assemble the slicer.
Always refer to procedures as instructed in the Operation Manual for your
specific model. Remember that slicer knives are sharp. Use care when
operating, cleaning or performing maintenance.
For additional product resources, please visit
www.hobartcorp.com.