SECURA MBF-016 Bread Maker Machine User Manual

AUTOMATIC BREAD MAKER

MBF-016 Bread Maker Machine

SN: 2FA7
User Manual
Model: MBF-016

Welcome to the Secura Family!
Congratulations on being the proud owner of your new Secura product. We believe in manufacturing only the highest quality kitchen, home and personal care products for our customers. We are a U.S.-based manufacturer and all our products meet strict standards for manufacturing, safety and performance.
We also believe in providing the best customer service and support in the industry. That is why we offer a 2-year warranty on this product that ensures your satisfaction – so you can enjoy it for years to come.
If you have questions or need assistance, please email CustomerCare@thesecura.com. For fastest response, please include product name and model #, proof of original purchase, complete contact information, and detailed information about the issue,
including pictures when applicable. Your feedback and suggestions are also important to us, so please email them to us at CustomerCare@thesecura.com.

The Secura Team

Copyright 2018-2023 Secura, Inc. All rights reserved.
The material in this publication is protected under International and Federal Copyright Laws and Treaties, and as such, any unauthorized reprint or use of this material is strictly prohibited.
No part of this book may be reproduced or transmitted in any form without the written permission of the author, except for the inclusion of brief quotations in a review.
Reproduction or translation of any part of this work without the express permission of the copyright holder is against the law.

CAUTION: To reduce the risk of re, injury or electrical shock along with extending the life of your electrical appliances, please read and follow all of the information in this manual before using and save it for future reference.

IMPORTANT SAFEGUARDS

When using the electrical appliance, basic precautions should always be followed including the following:

1. Read all instructions in this manual before using this appliance.
2. Do not touch the hot surfaces during and after using.
3. Unplug from outlet when not in use and before cleaning.
4. Do not use it outdoors.
5. Do not touch any moving or spinning parts of the appliance while operating.
6. Do not turn on the appliance without properly placed bread pan lled with ingredients.
7. Do not beat the bread pan on the countertop in removing bread from the pan.
8. Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.
9. Do not place any combustible material like paper, cloth, etc. near or on the appliance.
10. Allow the bread maker to cool thoroughly before cleaning, putting in or taking off parts.
11. Do not let the cord hang over edge of table or counter or touch hot surface.
12. Clean the outer surfaces with a soft damp cloth after unplugging the cord from the electrical outlet.
13. Please con rm that the voltage of the electrical outlet corresponds to the required voltage of this appliance.
14. Keep the appliance and its cord out of reach of children.
15. Do not use appliance for anything other than intended use.
16. Ensure adequate ventilation by making sure the appliance is at least 4″ away from any objects.
17. To protect against electric shock, please do not immerse cord, plugs, or housing in water or other liquid.
18. Do not use any third-party accessories or attachments as they may cause re, electric shock or injury.
19. Press “STOP” button to turn the appliance off before unplugging from the electrical outlet.
20. Do not operate the appliance if:

1. the cord or plug is damaged;
2. the appliance malfunctions;
3. the appliance is damaged in any manner;
   Do not attempt to disassemble or repair a damaged appliance or power cord. Please contact CustomerCare@thesecura.com for assistance.

21. Children shall not play with the appliance. Cleaning and maintenance shall not performed by children unless they are older than 8 years old and under adult supervision. Close supervision is necessary when the appliance is used by or near children.
22. A short power-supply cord is provided to reduce the risk of injuries resulting from becoming entangled in or tripping over a longer cord.
    a. Longer extension cords are available and should be used with extreme caution.
    b. If a longer extension cord is used:

1. Be sure the extension cord is compliant with the required voltage of the appliance and the extension cord should be a grounding-type 3-wire cord.
2. The cord should be arranged so that it will not hang over the countertop or table top where it can be pulled on or tripped over accidentally.

CAUTION:
Only connect to a properly grounded outlet to prevent the risk of electric shock.
CAUTION!
To avoid circuit overload, do not operate another appliance on the same outlet or circuit.
WARNING!
Do not place any parts of the electrical appliance in the dishwasher or submerge them in any liquid. Only parts identifed in the Parts Identification section as dishwasher-safe may be washed in a dishwasher.

Always follow basic safety precautions when using any electrical products, especially when children are present.
FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

PARTS IDENTIFICATION

1. Viewing window
2. Steel lid
3. LCD screen
4. Control panel
5. Handle
6. Steel housing
7. Plastic bottom
8. Bread pan (Dishwasher-safe)
9. Stirring blade (Dishwasher-safe)
10. Measuring cup (Dishwasher-safe)
11. Measuring spoon (Dishwasher-safe)
12. Hook (Dishwasher-safe)
13. Removable black gasket

Measuring Cup:

1. Liquid ingredients: After lling the measuring cup, place it on a at surface and view it at eye level to make sure the amount of liquid is exact.
2. Dry ingredients: Use a spoon to place ingredients into the measuring cup then “level off” the measurement with a small spatula to make sure the measurement is exact or, shake the cup lightly in order to atten the surface of powder. Please do not shake the cup for a long time or sharply, otherwise the powder might be lower than the desired amount.

Tips:One Measuring Cup of our is about 5.3 oz.
Measuring Spoon: Double-ended teaspoon/tablespoon measuring spoon is used for measuring ingredients.
Stirring Blade: Used for stirring the ingredients.
Hook: Used for taking the stirring blade out from bread.

CONTROL PANEL

1. “MENU”:
   Press the “Menu” button to adjust the bread setting. Pressing and holding the “Menu” button helps to navigate through the Menu quicker.1 – Soft Bread| 2 – Sweet Bread| 3 – Natural sourdough| 4 – French Bread
   ---|---|---|---
   5 – Whole Wheat| 6 – Quick Bread| 7 – Sugar-free| 8 – Multigrain
   9 – Gluten-free| 10 – Buttermilk Bread| 11 – Bread Dough| 12 – Pizza Dough
   13 – Pasta Dough| 14 – Leaven Dough| 15 – Cake| 16 – Jam
   17 – Yogurt| 18 – Bake| 19 – Custom Mode|

2. “LOAF”:Three loaf sizes (1.1 lb/500 g, 1.7 lb/750 g, 2.2 lb/1000 g) to choose from. The “LOAF” function works only on Menu settings 1 – 10.

3. “COLOR”:Three available crust color settings: Light, Medium and Dark. The color will display at the bottom of the screen. The “COLOR” function does not work on Menu settings 11, 12, 13, 14, 16 and 17.

4. “START/”PAUSE”:Press to start or pause the operation. Once the “START/PAUSE” button has been pressed, the only buttons that will function are “STOP” and “START/ PAUSE”.
   NOTE:When the appliance is operating, press the “START/PAUSE” button to pause the bread maker to add ingredients. The readout will show that the countdown timer is paused. Press the button again to restart the appliance.

5. “STOP”:Press and hold the button for 3 seconds to end the current program. The unit will “beep” once and the bread setting will return to Menu 1 automatically.

6. “GLUTEN-FREE”:Press to advance directly to Menu 9 (Gluten-Free). The machine will begin to operate if the button is held for 3 seconds.

7. “KNEAD”:Press to advance directly to Menu 13 (Pasta Dough). The machine will begin to operate if the button is held for 3 seconds.

8. “+ / -” Reservation Time:Press to activate the Reservation time (see below for specififc Menu settings). Time will increase or decrease in 10-minute increments. Press and hold to increase or decrease time quickly. The readout will ash. Press the “START/PAUSE” button and the readout will display “:” and will stop ashing. Press “START/PAUSE” a second time to begin the operation. Time displayed will vary by Menu selection as shown below.
   • Menu Settings 1-10, 13 and 14 only: Press the “+” or “- ” button to activate the
   Reservation time. The time displayed will increase “+” or decrease “-” in 10-minute increments. Press and hold to add or decrease time quickly. The maximum combined time is 15 hours.
   Time displayed will be delayed start + cycle time.
   • Menu Settings 17, 18, and 19 only: Press the “+” or “- ” button to add cooking time to the cycle. It does not delay the start time of the cycle. Time displayed will be the adjusted cycle time.

Try a simple recipe: Soft Bread at 1.7 lb and medium color (Menu 1)

1. Clean the bread pan, stirring blade, measuring cup and measuring spoon.
2. Secure the stirring blade into the revolving axle in the bread pan.
3. Please follow the Soft Bread recipe in the Recommended Recipes on page 14. Yeast powder should be added last. (on top of the our) Do not allow the yeast powder to get wet.
4. Position the bread pan into the bread maker and secure it by turning it clockwise. Close the lid.
5. Plug the bread maker into the electrical outlet, the unit will “beep” and the screen will display the Default Menu immediately: 1.7 lb / Medium Color / Soft Bread (Menu 1)
6. Press the “START / PAUSE” button, the appliance will “beep” and the bread maker will begin to operate.
7. The bread is ready when the timer has expired. At this time, “KEEP WARM” will appear in the LCD screen for one hour. After the “Keep Warm” cycle, 0:00 will be displayed for one minute then the bread maker will be in “Standby” mode. The unit will no longer be heating.
8. Press and hold the “STOP” button for 3 seconds to turn the appliance off and the appliance will “beep”. “Keep warm” does not function after the “STOP” button has been pressed.
9. After the bread is nished, the bread pan may be hot. To avoid a burn hazard, use heat resistant gloves while handling the bread or any parts of the bread maker. Turn the bread pan counter-clockwise to release it from the bread maker and then lift it out. Turn the bread pan upside down to allow the bread to slide out onto a cooling rack.
10. Allow the bread maker to cool completely before cleaning and storing.

LCD DISPLAY:
The display will be illuminated while selecting the menu setting and then will enter power save mode after approximately 20 seconds.
To check the status, please press the menu button. The display will illuminate again for approximately 20 seconds. This will not interrupt the cycle.
Tips
To remove the stirring blade from the baked bread, please use the hook as follows:

1. Remove bread loaf from pan and place bread upside down
2. Insert hook completely through center opening of the stirring blade to catch the rim. (Fig A)
3. Pull up on hook. (Fig B)

Caution:

• Make sure the power cord, outlet and fuse box are not damaged.
• Place the bread maker on a dry, at, level and heat resistant surface.
• Bread maker must be grounded while in use. To reduce the risk of electrical shock, this appliance is equipped with a cord with a 3-prong grounding-type plug for insertion with a proper grounding-type receptacle.

FOR THE FIRST USE
The appliance may emit a small amount of smoke which will dissipate quickly during the first use. This is normal for appliances with a heating element due to the manufacturing process. Ensure adequate ventilation by making sure the appliance is at least 4″ away from any obstruction.

1. Please make sure all parts and accessories are complete and free of damage.
2. Clean all the parts as shown in the Cleaning and Maintenance section.
3. Set the bread maker on Bake mode (Menu 18) and bake empty for about 10 minutes to burn off the residue from manufacturing. Allow it to cool and clean all the parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for the first use.

How to make bread:

1. Remove the bread pan from the appliance by twisting the pan counter-clockwise and insert the stirring blade into bread pan. Secure the stirring blade into the rotation axle inside the bread pan.
   Confirm that the black removable gasket is seated inside the bread maker where the bread pan will be secured. (Item 13 on parts list)

2. Add the ingredients per your recipe. (refer to Recommended Recipes in this manual) Yeast powder will not work if it gets wet. Be sure to add the yeast powder last so it is on top of the flour.

3. Place the bread pan into the bread maker and lock it into position by twisting it clockwise; close the lid.

4. Plug bread maker to the electrical outlet and the unit will “beep”. The default Menu 1 1.7 lb / Medium Color / soft bread will show in the LCD screen.

5. Select your desired bread setting by pressing “MENU”.

6. Select your Bread Color and Loaf Size

7. Set “Reservation” Time
   If you do not wish to delay the start time, please skip this step. Please refer to”Reservation function”in SPECIFIC FUNCTIONS DESCRIPTION in this manual for more detail.

8. Press “START/PAUSE” button and the bread maker begins operating.

9. When the timer counts down to 0:00, the unit will “beep”, indicating the bread is done.

1. Keep warm will appear in the LCD screen for one hour . After the “Keep Warm” cycle, the Default Menu will be displayed. Please unplug.
2. To skip Keep warm and end manually:
   Press and hold “STOP” for 3 seconds. Please unplug.

10. Remove bread from the pan:
    Using heat resistant gloves, open lid and twist the bread pan counter- clockwise to release it. Lift the pan out of the bread maker and turn the pan upside down to release bread onto a cooling rack. If needed, gently shake pan or run a thin spatula around the
    edges to loosen the bread.

MENU Operating Instructions
Step 1: Add all ingredients per your recipe (see Recommended Recipes in this manual) and press the “MENU” button to select one of the following settings, and begin operation:
Menu 11: Bread dough
Designed to make raw bread dough. Stir 1 will appear in the LCD screen. The default time is 23 minutes. Time cannot be adjusted. The unit will “beep” when all time has elapsed. Menu 12: Pizza dough
This is designed to make raw pizza dough. Stir 1 will appear in the LCD screen. The default time is 1 hour and 25 minutes. Time cannot be adjusted. The unit will “beep” when all time has elapsed.
Menu 13: Pasta dough
Use this setting to make raw pasta dough. Stir 1 will appear in the LCD screen. The default time is 23 minutes. The unit will “beep” when all time has elapsed.
Menu 14: Leaven dough
This setting allows you to make raw leaven dough. Stir 1 will appear in the LCD screen. The default time is 1 hour and 24 minutes. Time cannot be adjusted. The unit will “beep” when all time has elapsed.
Menu 15: Cake
Stir 1 will appear in the LCD screen. The default time is 1 hour and 33 minutes. Time cannot be adjusted. The unit will “beep” when all time has elapsed.
Menu 16: Jam
Please prepare and measure the desired fruits according to your recipe. Clean, peel and cut the fruit into small pieces (approximately 3 cm). Add prepared fruit into the bread pan and press “MENU” to select Menu 16 and begin operation. Stir 2 will appear in the LCD screen. The default time is 1 hour and 4 minutes. Time cannot be adjusted. The unit will “beep” when all time has elapsed. Use heat resistant gloves when removing the pan from the bread maker. Allow to cool before pouring the jam out of the pan.
Caution:Please keep children away from the heated jam to avoid burns.
Menu 17: Yogurt
Press “MENU” to select Menu 17 and begin operation. Ferment 3 will appear in the LCD screen. The default time is 8 hours. Time can be adjusted from 30 minutes to 12 hours. The unit will “beep” when all time has elapsed.
Menu 18: Bake
This setting is designed to bake pre-made dough. It can also be used to add baking time at the end of another Menu setting if the crust color is lighter than desired. The default time is 10 minutes. The time can be adjusted from 10 minutes to 1 hour and 10 minutes. The unit will “beep” when all time has elapsed.
Menu 19: Custom mode
This setting allows you to adjust the time of each step within a cycle, The default time is 3 hours and 1 minute. The default crust color is medium. Press the “LOAF” button to adjust the Stir 1 working time by pressing the “+” or “-” button as needed. Press the “LOAF” button again to adjust the Rest time. Press the “START/PAUSE” button to operate the appliance after adjusting the cycles.
Note:Each step and the corresponding time is shown in the table below.
Working status cycles:
Reservation (Optional) – Preheat – Stir 1 (lower) – Rest – Stir 2 (faster) – Ferment 1, 2, 3 – Bake – Keep warm – Complete
The appliance will “beep” to remind you to add ingredients (nuts, raisins etc.) at the Stir 2 cycle. At that time, you can open the lid and add the ingredients into the bread pan.

Step Default time| Stir 1 (min)| Rest (min)| Stir 2 (min)| Ferment 1 (min)| Ferment 2 (min)| Ferment 3 (min)| Bake (min)| Keep warm (min)| Reservation (h)
---|---|---|---|---|---|---|---|---|---
Default time| 7| 1| 25| 58| 0| 60| 30| 60| 0
Min time| 0| 0| 0| 0| 0| 0| 0| 0| 0
Max time| 30| 30| 30| 120| 120| 120| 120| 60| 15h

Note: The last custom mode setting will be saved in memory for the next use.

SPECIFIC FUNCTIONS DESCRIPTION

Using Reservation to delay start time:
This function will delay the start of your cycle time for Menu settings 1-10, 13 and 14
For example, if the current time is 8:30 PM and you wish to have a fresh loaf of bread ready by 7:00 AM you will need a Reservation time of 10 hours and 30 minutes.

1. Calculate the Reservation time needed
   In the example above, it is 10 hours and 30 minutes from 8:30 PM to 7:00 AM.

2. Set Reservation time
   Press the “+” or “- ” button to set the Reservation time to 10:30 and press the “START/ PAUSE” button. “Reservation:” will ash and the time will begin to count down.
   NOTE: The time displayed of 10 hours and 30 minutes includes the time to make the bread. Freshly baked bread will be ready at 7:00 AM.

3. Cancel the Reservation time
   Press the “STOP” button to cancel the Reservation function. The unit will “beep” and the bread setting will return to Menu 1 automatically. The Reservation time is cancelled, and the unit remains on.

Reservation function tips:

1. Do not use recipes with ingredients that can spoil such as eggs or milk.
2. Cover the yeast under flour to preserve the activity of the yeast.

The appliance will “beep” when:

1. The power cord has been plugged into a working electrical outlet
2. The buttons on the control panel are pressed
3. The operation is complete
4. The Keep warm cycle ends
5. During the Stir 2 cycle, the unit will “beep” to remind you to add additional ingredients.

Memory function after power loss:
The unit will resume working if power is restored within 15 minutes of power loss. After reconnecting electricity, the timer will resume counting down.
Keep warm:
This is designed to keep the bread fresh and at the perfect temperature if the bread cannot be removed from the pan immediately after baking. Once the Menu function is complete, the unit will switch to Keep warm automatically and remain warm for 1 hour. To cancel the Keep warm function, press and hold the “STOP” button for 3 seconds. The unit will “beep” and turn off.

Recommended Recipes

Please add ingredients in the following order:
First: liquid ingredients
Second: dry ingredients
Last: yeast powder
NOTE:Make sure ALL ingredients are at room temperature, (between 77°– 85°F)

1. Soft Bread

2. Sweet Bread

3. Natural Sourdough

4. French Bread

5. Whole Wheat

6. Quick Bread

7. Sugar free

8. Multigrain

9. Gluten-free

10. Buttermilk Bread

11. Bread Dough

12. Pizza Dough

Tip:Produces enough dough for two 9 inch pizzas.

13. Pasta Dough

14. Leaven Dough

15. Cake

16. Jam

17. Yogurt

18. Bake
This setting is designed to bake pre-made dough. It can also be used to add baking time at the end of another Menu setting if the crust color is lighter than desired.
Additional recipe information Flour
We recommend using bread flour as it is higher in protein and gluten. A our high in gluten will produce a nicely risen loaf, while a low-gluten flour (such as pastry our, cake our or self-rising flour ) will not. Most brands of all-purpose flour are lower in protein and gluten than bread our.
Not every type of our can produce perfect results. If bread our is not available, please substitute it with “Gluten Flour” or “Dumpling (Noodle) Flour” and make sure the flour is fresh.
Yeast powder
Please do not substitute any other type of powder for yeast powder. Baking soda or baking powder will not work. If the yeast powder is not fresh, the bread may not rise.
NOTE:Tip for testing the freshness of the yeast powder: Simply fill a half-cup with warm water (about 104°F ~122°F), add 1 teaspoon of sugar and stir it. Then add 2 teaspoons of yeast powder above the surface of the water and store it in a warm place. After 10 minutes, the mixture in this cup should rise to the level of a full cup, if not, the yeast powder should be replaced with fresh yeast powder.

Dough consistency guide:

1. If there is too much water, the dough will be too sticky to be kneaded properly. The bread will be hard with large pores. Please add a little flour and stir the dough until the dough appears smooth, round, and dry and circles nicely in the pan.
2. If there is not enough water, some dry flour will remain on the bottom of the bread pan.
   The dough will not be a round shape and the bread will be hard too. Please add a little more water and knead the dough until the dough appears smooth, round, and dry and circles nicely in the pan. Be careful not to add too much water.

Other Recipes
Please adjust recipes carefully. Too much sugar and eggs may make the bread darker or cause it to burn.

CLEANING AND MAINTENANCE

Caution:
Do not put the bread maker in water or in a dishwasher.
Do not use benzene, scrubbing brushes or chemical cleaners as these will damage the machine. Disconnect power before cleaning.
Do not immerse cord, plug, or housing in any liquid.
Allow bread maker to cool down completely before cleaning.
Housing and top lid:
After use, allow the appliance to cool. Use a damp cloth to wipe lid, housing, baking container, and viewing window, then wipe with a dry cloth. Do not use any abrasive cleaners as they can damage the surface.
Stirring blade:
Wipe the blade carefully with a damp cloth. The stirring blade is dishwasher- safe.
Fill the empty Bread Pan with warm water and mild dish soap. Allow it to sit 30 minutes to soften crust that has formed around the Stirring Blade. Use a soft brush if needed to help loosen any remaining crust. Empty the Bread Pan and remove the Stirring Blade.
If the Stirring Blade cannot be removed, grasp the Wing Nuts on the bottom of the pan with one hand while using the other hand to hold the Stirring Blade. Twist hands in opposite directions to loosen the Stirring Blade. Bread pan:
Remove the bread pan by turning it counterclockwise. Sometimes when you remove the bread pan, the removable black gasket is carried out with the bread pan, you need to place the removable black gasket back in place.
Wipe inside and outside of bread pan with a damp cloth. Do not use any abrasive agents to clean. The bread pan must be dried completely before being installed in the bread maker. The bread pan is dishwasher-safe.

Storage:
Before the appliance is packed for storage, ensure that it is cool, clean, dry, and that the top lid is covered.
Environment for Use

1. Appropriate temperature for use is 14°F ~104°F. Ideal temperature is 77°F.
2. Air relative humidity should be below 95%.
3. Appropriate temperature for storage is -40°F ~140°F.
4. Keep away from combustible objects and gas during use.

TROUBLESHOOTING GUIDE

If after reviewing the following tips and possible solutions, the problem is not resolved, please contact CustomerCare@thesecura.com for assistance.

Reservation
Stirring blade is not installed| Turn off the appliance and inspect
Damaged parts| Contact CustomerCare@thesecura.com
Unexpected sound| Something hard may be in the bread pan| Remove foreign object from the bread pan
Bread pan and stirring blade not properly installed in the unit| Secure bread pan and stirring blade into correct position
Unexpected smell / taste| Power cord is damaged| Keep power cord away from heated objects
Residue from prior use in bread pan| Stop the unit and allow it to cool. Clean before use.
LED displays “LLL”| Temperature inside the unit is below 14°F| Use the unit at a temperatue between 14°F -104°F
LED displays “HHH”| Temperature inside the unit is above 122°F| Allow the appliance to cool down to room temperature
Defective sensor| Contact CustomerCare@thesecura.com
Bread is only partially baked| Bread is raw| Reduce the amount of water in next batch
The ratio of ingredients is incorrect| Refer to Recommended Recipes

TECHNICAL INFORMATION

NOTE:As we improve the product continuously, we reserve the right to make technical changes without prior notice.

DISPOSAL

**** When this appliance has reached the end of its life, please dispose of the unit properly. This and other electrical appliances contain valuable materials that can be recycled. Electronic waste may be harmful to our environment if not disposed of properly. We ask that you follow your governing agency’s rules and regulations when disposing of electronic appliances. Please find an authorized recycling facility near you.

CONTACT

If you have any questions or concerns not addressed in this user manual, please call our customer service department at 888-792-2360 (North America) or email: CustomerCare@thesecura.com.
Please read the operating instructions before using this product.
Please keep the original box, packing materials and all documentation in the event that service is required.

Manufacturer’s Limited Warranty

The Manufacturer of this product warrants to the original purchaser of this product that this product will be free from defects in material and workmanship under normal use and service for 2 years from date of purchase. Manufacturer will, at its option, repair or replace with a new or refurbished product. Providing a replacement product does not renew or extend the warranty period from the original date of purchase. The Manufacturer reserves the right, before having any obligation under this limited warranty, to inspect the product, and all costs of shipping the product for inspection and warranty service shall be bome solely by the purchaser.
For the fastest processing of a warranty claim, the Purchaser should e-mail CustomerCare@thesecura.com and include the product name and model #, proof of original purchase, complete contact information, and detailed information about the issue, including pictures when applicable.
The manufacturer’s limited warranty is valid only in accordance with the following conditions:

1. The product is purchased directly from manufacturer or an authorized reseller or distributor.
2. Only the original purchaser is covered by this warranty. This warranty is not transferable.
3. Product is for personal use only. This warranty is void if the product is used in a commercial or institutional establishment.
4. This warranty does not cover normal wear and tear or damage caused by misuse, abuse, negligence, accident, acts of nature, or unauthorized modification or repair.
5. Purchaser must present acceptable proof of purchase for the product.
6. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Secura, Inc.
888-792-2360 (North America)
CustomerCare@thesecura.com
Lake Forest, California
Designed in California
www.thesecura.com
For the fastest processing of a warranty claim, the owner should
e-mail CustomerCare@thesecura.com and include the product name and model #,
proof of original purchase, complete contact information,
and detailed information about the issue, including pictures when applicable.
All information current at time of printing. NA-EN-022123

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