WOLF TH30 Convection Steam Oven Installation Guide

Convection Steam Oven
Installation Guide
SPECIFICATIONS, INSTALLATION,
AND MORE

TH30 Convection Steam Oven

Features and specifications are subject to change at any time without notice. Visit wolfappliance.com/specs for the most up-to-date information.

Important Note

To ensure this product is installed and operated as safely and efficiently as possible, take note of the following types of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially important.
CAUTION indicates a situation where minor injury or product damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specified.
IMPORTANT NOTE : Save these instructions for the local electrical inspector.

Product Information

Important product information, including the model and serial number, are listed on the product rating plate. The rating plate is located on the left side of the front face frame. The oven door must be open to view the rating plate. Refer to the illustration below.
If service is necessary, contact Wolf Factory Certified Service with the model and serial number. For the name of the nearest Wolf Factory Certified Service or for questions regarding the installation, visit the Product Support section of our website, wolfappliance.com, or call Wolf Customer Care at 800-222-7820.

Specifications

Installation Requirements
The convection steam oven can be installed in a standard or flush inset application. The back 2 1/2″ (64) of the base support must be open for water and drain line accessibility and routing. Refer to the illustration below.
Finish the edges of the opening. They may be visible when the door is open.
For standard installations, the face trim overlaps stiles and rails. Refer to the chart.
For flush inset installations, a minimum 1/8″ (3) reveal is required on all sides. To ensure consistent reveals, each corner of the opening must be exactly 90°.
If the convection steam oven is installed above or below a Wolf E series oven in a flush inset application, a 1/4″ (6) reveal is required.
INSTALLATION REQUIREMENTS

TRIM OVERLAP
Top
Bottom
Sides| 3/16″ (5)
0″ (0)
11/16″ (18)

Electrical Requirements
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on the following pages. A separate circuit servicing only this appliance is required. A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of  operation. Refer to the illustration below for minimum power cord plug clearance.
Performance may be compromised if the electrical supply is less than 240 volts.
ELECTRICAL REQUIREMENTS

Electrical Requirements

WARNING
ELECTRICAL SHOCK HAZARD: Plug into a grounded 3-prong outlet. Do not remove the ground prong. Do not use an adapter. Failure to follow these instructions can result in electric shock, fire, or death.

Plumbing Requirements
Installation must comply with all applicable plumbing codes. The drain tube connection must be a minimum 2″ (51) below the unit and a minimum 4″ (102) from the floor. Locate the drain and water connections below the unit or in an adjacent cabinet. Any opening into the adjacent cabinet must meet the following: the longest dimension of the opening shall not be more than 1 1/2″ (38). The edges of the opening must be smooth and round. A drain line high loop is  required. The drain tubing cannot be extended or reduced in length.
Connect the water supply to a cold water house supply with an easily accessible shut-off valve between the supply and the unit.
Purge the water supply prior to final connection to the unit. This will remove any debris that may be present in the tubing from installing the new water supply. Connect the braided tubing from the unit to the house water supply with the fitting provided. Check all water supply fittings for leaks.

PLUMBING REQUIREMENTS

Water Connection| 6.5′ (2 m) braided tubing with 3/8″ female compression fitting
---|---
Drain Connection| 10′ (3 m) corrugated tubing
Pressure| 15–145 psi (1–10 bar)

Convection Steam Oven
STANDARD INSTALLATION

Convection Steam Oven
FLUSH INSET INSTALLATION

*Will be visible and should be finished to match cabinetry.
**Dimension provides minimum reveals.

Installation

Preparation
Before moving the oven, protect any finished flooring and secure the oven door closed to prevent damage.
Use an appliance dolly to move the unit near the opening. Remove and recycle packing materials. Do not lift or carry the oven by the door handle.

OVEN DOOR REMOVAL
To remove, open the oven door completely. Rotate both hinge latches forward to the open position. Close the door to the at-rest position, then lift up and out. Refer to the illustrations below.
To reinstall, insert the door hinges into the frame openings.
Open the oven door completely and rotate both hinge latches back to the closed position.

Installation

1. Place the unit near the opening.
2. Plug the power cord into the receptacle.
3. Connect the drain tube and water supply line to the unit, then secure the drain tube with the screw clamp. Refer to the illustration below.
4. Connect the water connection to the water supply with the fitting provided and check for leaks.
5. Connect the drain tube following local code. The drain tube connection must be 2″ (51) below the unit and more than 4″ (104) above the floor. The drain can also be located in an adjacent cabinet.
6. Place the oven in the opening and slide back partially. Verify the power cord, drain line, and water supply are not kinked or trapped between the oven and cabinet wall.
7. Locate the mounting holes on the oven side trim, two on each side. Drill 1/16″ pilot holes. Use the provided mounting screws to secure the oven to cabinetry. Refer to the illustration below.

To avoid interference, a 90° door stop may be required for any appliance or cabinet door installed next to the oven.
CAUTION
Failure to install the mounting screws may cause the oven to tip forward during use.

Completion
Once installation is complete, check the unit for water leaks.

1. Remove all contents from the unit.
2. Remove the sealing tape from the water outlet. Refer to the illustration below.
3. Insert the filter over the water outlet. Refer to the illustration below.
4. Run a Steam cycle and check for leaks.

Troubleshooting

Troubleshooting
IMPORTANT NOTE: If the oven does not operate properly, follow these troubleshooting steps:

• Verify electrical power is supplied to the oven.
• Verify proper electrical connections.
• If the oven does not operate properly, contact Wolf Factory Certified Service. Do not attempt to repair the oven. Wolf is not responsible for service required to correct a faulty installation.

Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowflake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf & Design, Wolf Gourmet, W & Design, red colored knobs, Cove,  and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are property of their respective owners in the United States and other countries.

WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON,
WI 53744 WOLFAPPLIANCE.COM 800.222.7820
9015787 REV-A
wolfappliance.com

References

• Sub-Zero, Wolf, and Cove | Kitchen Appliances that Inspire
• Sub-Zero, Wolf, and Cove | Kitchen Appliances that Inspire

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