WOLF ICBSO3050TM Transitional Built-In Single Oven Owner’s Manual
- June 1, 2024
- Wolf
Table of Contents
WOLF ICBSO3050TM Transitional Built-In Single Oven Owner’s Manual
FEATURES
Wolf’s dual convection system provides reliably even heat, reduces hot and
cold spots, and enables consistent multi-rack cooking
Ten cooking modes, including Bake, Broil, Convection, Convection Roast,
Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf
chefs to maximize the performance of your oven
Gourmet Mode offers nearly 50 presets to automatically cook a delicious set of
impressive dishes
The large full-color touch screen and stainless touch controls are intuitive
and easy-to-read
The temperature probe alerts you when your dish has reached the desired
temperature
The oven offers self-clean, delayed start, timed cook, and Sabbath features
Coordinates with other Sub-Zero and Wolf appliances
ACCESSORIES
30″ (762 mm) Broiler Pan
Bake Stone Kit
Baking Sheet
Dehydration Rack Set
Full-Extension Ball-Bearing Rack
Multifunction Pan
Standard Oven Rack
Temperature Probe
Accessories are available through an authorized dealer.
PRODUCT SPECIFICATIONS
| Model | ICBSO3050TE/S/T |
|---|---|
| Dimensions | 759mmW x 723mmH x |
584mmD
Oven 1 Interior
Dimensions| 635mmW x 419mmH x
483mmD
Overall Capacity| 131 L
Usable Capacity| 113 L
Door Clearance| 543mm
Weight| 124 kg
Electrical Supply| 220-240 VAC; 50/60 Hz
Electrical Service| 3.8-4.8 kW
DIMENSIONS
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References
Read User Manual Online (PDF format)
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