WOLF GR484CG 48 Inch Stainless Steel Natural Gas Range User Guide

: June 4, 2024
: Wolf

Table of Contents

Oven Operation
- PRIOR TO USE
Surface Operation
- SURFACE BURNERS
Control Knobs
- INSTALLATION
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

WOLF GR484CG 48 Inch Stainless Steel Natural Gas Range User Guide

Oven Operation

For complete information on the operation and maintenance of your Wolf range, refer to the use and care guide.

CAUTION
Do not place cookware on the oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain interior and will void your warranty

PRIOR TO USE

Clean the oven thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.
Turn on ventilation. Some smoke and odor is normal.
Set the oven to Bake at 500°F (260°C) and allow the oven to heat for 30 minutes.
Set the oven temperature to Broil for an additional 30 minutes.
Turn the oven off and allow it to cool with the door closed.

BAKE

To set the oven temperature, press and turn the oven control knob counterclockwise to the desired temperature. The oven indicator light illuminates and preheat begins. Once preheat is complete, the oven indicator light is no longer illuminated. The light will cycle on and off as more heat is required to maintain the set temperature.
To use convection, press the convection fan button. Convection cooking is preferred for tender cuts of meat and poultry, air-leavened baked foods, breads, cakes, and cookies.
To turn the oven light on, press the light button.
To turn the oven off, push and turn the oven control knob clockwise to Off.

BROIL

To broil, place the rack in the appropriate position. Push and turn the control knob counterclockwise to Broil. Do not preheat. Always use the two-piece broiler pan supplied with the range and broil with the oven door closed.

Surface Operation

SURFACE BURNERS

To light a burner, push and turn the corresponding control knob counterclockwise to Hi. The igniter clicks until the burner lights. Once lit, continue to turn the knob counterclockwise to the desired setting.
To select a simmer setting, turn the control knob to the detent at the lowest setting. Push and continue to turn counterclockwise. The flame transitions to the second tier on the burner cap. Continue to turn the knob to the desired simmer setting.
To turn the burner off, turn the control knob to Off.

CAUTION
Never leave pans on a high setting unattended.
Be careful when cooking food in fat or grease; it can become hot enough to ignite.

CHARBROILER

Turn on ventilation and remove the stainless steel cover.
Push and turn the control knob counterclockwise to Hi.
The igniter clicks until the burner lights.
Allow the charbroiler to preheat for 10 minutes.
When cooking is complete, turn the control knob to Off.

GRIDDLE

Turn on ventilation and remove the stainless steel cover.
Push and turn the control knob counterclockwise to the desired temperature. The igniter clicks until the burner lights.
The indicator light illuminates until the griddle reaches the set temperature. The light cycles on and off as more heat is required to maintain the set temperature.
When cooking is complete, turn the control knob to Off.

FRENCH TOP

Turn on ventilation and remove the stainless steel cover.
Push and turn the control knob counterclockwise to Hi.
The igniter clicks until the burner lights.
Allow the French top to preheat for 30 minutes.
When cooking is complete, turn the control knob to Off.

Control Knobs

INSTALLATION

IMPORTANT NOTE: Depending on the model, additional knobs may be included but not used.

Using the chart as reference, identify the icon etched next to each bezel to determine the correct placement of each knob (oven bezels do not have an icon). Once proper placement has been determined, discard any additional knobs.

CAUTION
Do not place knobs or bezels in the dishwasher.
Do not soak or use abrasive cleaners. To clean, wipe with a damp cloth and mild detergent and water; rinse and dry.