DIGITUS DA-70236 USB 3.0 Hub Slim Line Installation Guide
- June 16, 2024
- DIGITUS
Table of Contents
USB 3.0 Hub 4-Port, Slim Line
Quick Installation Guide
DA-70236
1. Introduction
The DIGITUS USB 3.0 Hub Slim Line is the ideal extension for every workplace. Up to four USB devices can be connected and used simultaneously, making it easy to use multiple input devices or portable storage devices. Thanks to the USB 3.0 technology, data transfers reach a speed of up to 5 Gbps and ensure the fastest data exchange. Thanks to its slim design, the 4-port hub is the ideal companion when travelling, but it is also indispensable in the home and office. With the 1.2m cable, you can adjust the length to perfectly match your laptop or workstation.
2. Features
- Four USB 3.0 ports with up to 5Gbps
- Supports super-speed (5 Gbps), high-speed (480 Mbps), and full-speed (12 Mbps) data transfers
- Downwards compatible with USB 2.0 and 1.1
- Cable length: 1.2m
- Weight: 42,3 g
- Color: black
- Dimensions: L 10.5 x W 3.0 x H 1.0 cm
- Operating temperature: 0°C – 40°C (35°F to 100°F)
3. Package content
- 1x USB HUB
- 1x USB A to USB-C Adapter
- 1x Instruction Manual
4. Specification
Material | PC+ABS |
---|---|
USB | USB3.0 charging and data transmission up to 5.0Gbps, output voltage:5V |
Current:0.9A max
TYPE C| TYPE C (power supply for hub,5V3A max)
Compatible systems| 1.Windows7/8.1/10/11 /Android
2.Mac OS
3.LINUX
Operating Temperature| 0°C ~ 40 °C (35 °F ~100°F )
Operating Humidity| 20 % RH to 80 % RH
5. Installation
- USB A 3.0
- USB-C™ 3.0
- USB-C™
- USB A 3.0
6. Connection
- For Power Supply
- External Hard Drive
- USB Stick
- Mouse
- PC
- Notebook
- Tablet
Hereby Assmann Electronic GmbH, declares that the Declaration of Conformity is part of the shipping content. If the Declaration of Conformity is missing, you can request it by post under the below mentioned manufacturer address
www.assmann.com
ASSMANN Electronic GmbH
Auf dem Schüffel 3
58513 Lüdenscheid,
Germany
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>