Miele H7860BP Graphite Grey Oven Instruction Manual

Miele H7860BP Graphite Grey Oven

Specifications

• Model: Oven
• Brand: Miele
• Country: en-GB
• Part Number: 11 193 521

Product Information

The Miele Oven is designed to provide efficient cooking and baking capabilities with a range of features to enhance your culinary experience. From top heat/grill elements to a steam injection system, this oven offers versatility and precision in cooking.

Installation Instructions

1. Read all instructions carefully before installing the oven.
2. Ensure installation is carried out by a Miele authorized technician for safety.
3. Check the oven for any visible signs of damage before use.
4. During installation, maintenance, or repair work, always disconnect the oven from the mains electricity supply.

Operating Instructions

1. Use the On/Off sensor control to switch the oven on and off.
2. Control the oven via your mobile device using the sensor control.
3. Utilize the touch display for information display and operation.
4. The movement sensor activates the interior lighting and display when movement is detected.

Caring for the Environment

Dispose of the packaging material responsibly by using material-specific collection points or return options provided by your Miele dealer. When disposing of your old appliance, ensure it is done through proper channels to prevent harm to human health and the environment.

FAQs

• Q: Can I use the wireless food probe for all types of dishes?
  • A: The wireless food probe is suitable for a variety of dishes but refer to the user manual for specific guidelines on its usage with different food types.
• Q: How do I clean the oven effectively?
  • A: Clean the oven regularly using mild, non-abrasive cleaners and follow the cleaning instructions provided in the user manual to maintain its performance.

Operating and installation instructions Oven

To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.

Warning and safety instructions

This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the operating and installation instructions carefully before using the oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the oven. In accordance with standard IEC/EN 60335-1, Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the oven as well as the safety instructions and warnings. Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. Appropriate use This oven is intended for domestic use and use in other similar environments. The oven is not intended for outdoor use. The oven is intended for domestic use only to bake, roast, grill, cook, defrost and dry food. All other types of use are not permitted. This oven may only be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it. They may only use it unsupervised if they have been shown how to use it in a safe manner. They must be able to recognise and understand the dangers of misuse. The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department. The oven contains 2 light sources corresponding to energy efficiency class F.
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Warning and safety instructions
Safety with children Activate the system lock to ensure that children cannot switch the oven on by mistake. Children under 8 years of age must be kept away from the oven unless they are constantly supervised. Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation. Children must not be allowed to clean or maintain the oven unsupervised. Children should be supervised in the vicinity of the oven. Never allow children to play with the oven. Risk of suffocation due to packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation. Keep packaging material away from children. Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot. Do not let children touch the oven when it is in operation. Danger of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. The oven gets much hotter during pyrolytic cleaning than during normal use. Do not let children touch the oven during pyrolytic cleaning. Risk of injury from the open door. The oven door can support a maximum weight of 15 kg. Children could injure themselves on an open door. Do not let children sit on the open door, lean against it or swing on it.
Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
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Warning and safety instructions
Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronised with the mains power supply (e.g. island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with the specifications of EN 50160 or an equivalent standard. The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronised with the mains power supply, or these measures must be replaced by equivalent measures in the installation. As described, for example, in the current version of BS OHSAS 18001­2 ISO 45001. The electrical safety of this oven can only be guaranteed when correctly earthed. It is most important that this basic safety requirement is fulfilled. If in doubt, the electrical installation should be checked by a qualified electrician. The connection data (voltage and frequency) on the data plate of the oven must match the mains electricity supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the mains. If in any doubt, consult a qualified electrician. Multi-socket adapters and extension leads do not guarantee the required safety of the appliance. Do not use these to connect the oven to the mains electricity supply. For safety reasons, the oven may only be used when it has been built in and fully installed. The oven must not be used in a non-stationary location (e.g. on a ship). Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to the oven malfunctioning. Do not open the oven housing under any circumstances. While the oven is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts. If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see “Installation”, “Electrical connection”).
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Warning and safety instructions
If the connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised service technician (see “Installation”, “Electrical connection”). During installation, maintenance and repair work, the oven must be completely disconnected from the mains electricity supply. To ensure this: – disconnect the mains fuse, or – completely unscrew the screw- out fuse (in countries where this is
applicable), or – pull out the plug (if one is present) at the wall socket. To do this,
pull the plug and not the mains connection cable. The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by fitting heat insulation strips in the housing unit). Furthermore, the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor. Leave the furniture front/ door open until the oven has cooled down completely. Correct use Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment. To avoid fuelling any flames, do not open the oven door if smoke occurs inside the appliance. Interrupt the process by switching the appliance off and disconnect it from the mains electricity supply. Do not open the door until the smoke has dispersed. Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room. Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.
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Warning and safety instructions
Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations. Certain foods dry out quickly and may catch fire due to high grill temperatures. Never use grill modes to finish baking partially baked rolls or bread or to dry flowers or herbs. Instead, use the Fan plus or Conventional heat function. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements. When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function. The cooling fan will then continue to run automatically. Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm. An accumulation of heat can cause the enamel on the floor of the oven to crack or flake off. Never line the floor of the oven compartment with aluminium foil or oven liners. If you wish to place crockery on the floor of the oven compartment during cooking, or place crockery on the floor of the oven compartment to heat it up, you can do so, but only with the Fan plus or Eco Fan heat function, without the Booster function. The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around. Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot enamelled surfaces. Never pour cold liquids directly onto hot enamelled surfaces.
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Warning and safety instructions
Danger of injury caused by steam. During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Never open the door while steam is being injected or during the evaporation of residual water. It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food. Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions. Heating up food in closed containers, such as tins or sealed jars, will result in an increase in pressure, which can cause them to explode. Do not heat up unopened tins or jars of food in the oven. Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily. The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape or other types of adhesive on the stainless steel surface. Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board. Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. Coarse soiling in the oven compartment can cause thick smoke to develop. Coarse soiling should be removed from the oven compartment before running the pyrolytic cleaning programme.
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Warning and safety instructions
Risk of injury caused by hazardous steam. During pyrolytic cleaning, steam, which can irritate mucous membranes, can be released. During pyrolytic cleaning, do not stay in the kitchen for longer periods of time and do not let children and pets enter the kitchen. It is important to ensure that the kitchen is well ventilated during pyrolytic cleaning. Prevent the odour from escaping into other rooms. The side runners can be removed (see “Cleaning and care” ­ “Removing the side runners with FlexiClip runners”). Refit the side runners correctly. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. In warm, moist environments, there is a higher probability of pest infestations (such as cockroaches). Ensure the oven and the area surrounding it are always kept clean. Damage caused by pests is not covered by the warranty.
Accessories Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated. Miele will guarantee to supply functional spare parts for a minimum of 10 years and up to 15 years following the discontinuation of your oven. The Miele gourmet oven dish HUB 5000/HUB 5001 (if available) must not be inserted into shelf level 1. This will damage the floor of the oven. The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2. Only use the Miele food probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele food probe. The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the grill functions. Do not store the food probe in the oven compartment when it is not being used. Accessories that are not suitable for pyrolytic cleaning will be damaged by the high temperatures. Remove all accessories that are not suitable for pyrolytic cleaning from the oven compartment before starting the pyrolytic cleaning programme. This also applies to optional accessories that are not suitable for pyrolytic cleaning (see “Cleaning and care”).
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Caring for the environment

Disposing of the packaging material
The packaging material is used for handling and protects the appliance from transport damage. The packaging material used is selected from materials which are environmentally friendly for disposal and can generally be recycled. Recycling the packaging material reduces the use of raw materials. Use material-specific collection points for valuable materials and take advantage of return options. Your Miele dealer will take the packaging material away.

Disposing of your old appliance
Electrical and electronic appliances contain many valuable materials. They also contain certain materials, compounds and components which were essential for their correct functioning and safety. These could be hazardous to human health and to the environment if disposed of with household waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with household waste.

Instead, please make use of officially designated collection and disposal points to dispose of and recycle electrical and electronic appliances in your local community, with your dealer or with Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged to remove any old batteries which are not securely enclosed by the appliance and to remove any lamps without destroying them, where this is possible. These must be taken to a suitable collection point where they can be handed in free of charge. Please ensure that your old appliance poses no risk to children while being stored for disposal.

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Guide to the appliance Oven

a Control elements b Door lock c Top heat/grill element with wireless food probe antenna d Steam inlet openings e Water intake pipe for the steam injection system f Wireless food probe g Camera h Air inlet for the fan with ring heating element behind it i Side runners with 5 shelf levels j Oven floor with bottom heat element underneath it k Front frame with data plate l Door
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Controls

a Recessed On/Off sensor control For switching the oven on and off
b Optical interface (For Miele Service only)
c sensor control For controlling the oven via your mobile device
d Touch display For displaying information and for operation

e Movement sensor For switching on the oven interior lighting and the display, and to acknowledge the buzzer when movement is detected
f sensor control To go back a step
g sensor control For setting the minute minder or alarms
h sensor control For switching the oven interior lighting on and off

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Controls
On/Off sensor control
The On/Off sensor control is recessed and reacts to touch. Use this sensor control to switch the oven on and off.

Movement sensor
The movement sensor is located under the touch display next to the sensor control. The movement sensor detects when you approach the touch display, e.g. with your hand or body. If you have activated the corresponding settings, you can switch on the oven interior lighting, switch on the oven or acknowledge the buzzers (see “Settings ­ Movement sensor”).

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Controls

Sensor controls
The sensor controls react to touch. Every touch of a sensor control is confirmed with an audible tone. This audible tone can be switched off by selecting the Volume | Keypad tone | Off setting.
If you want the sensor controls to respond even when the oven is switched off, select the Display | QuickTouch | On setting.

Sensor control Function

If you want to control the oven from your mobile device, you must

have the Miele@home system, switch on the Remote

control setting and touch this sensor control. The sensor control

then lights up and the MobileStart function is available.

As long as this sensor control is lit, you can control the oven via your mobile device (see “Settings ­ Miele@home”).

Depending on which menu you are in, this will take you back a

level or back to the main menu.

If a menu appears in the display or if a cooking programme is in

progress, you can use this sensor control to set a minute minder

(e.g. when boiling eggs) or an alarm (a specific time) at any point

(see “Alarm and minute minder”).

Select this sensor control to switch the oven interior lighting on

and off.

Depending on the setting selected, the oven interior lighting switches off after 15 seconds or remains constantly switched on or off.

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Controls

Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display.

The touch display is split into multiple areas.

12:00

Oven functions

Automatic programmes

Special applications

MyMiele

The menu path appears on the left of the header. The individual menu options are separated by a vertical line. … indicates that there are more options available, which are not visible because there is not enough space in the display. If you touch a menu name in the header, the display will switch to that menu. To switch to the status display, touch . The time of day is shown on the right of the header. You can set the time of day by touching the display. Additional symbols may also appear, e.g. SuperVision . At the top of the header there is an orange line where you can drag down the pulldown menu. This allows you to switch settings on or off during a cooking programme. The current menu and menu options are shown in the centre. You can scroll to the right or left by swiping your finger across the display to the right or left. Touch a menu option to select it (see “Operation”). The operation fields that appear in the footer vary according to the menu that is selected; for example: Timer, Save or OK.

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Controls

Symbols
The following symbols may appear in the display:

Symbol
…

Meaning This symbol indicates that there is additional information and advice about using the appliance. Press the OK sensor control to confirm the information. This indicates that there are more options available, which are not visible because there is not enough space in the display. Alarm Minute minder Some settings, e.g. display brightness and buzzer volume are selected using a bar chart. The system lock or sensor lock is on (see “Settings ­ Safety”). The controls are locked. Core temperature when using the food probe Remote control (only appears if you are in the Miele@home system and have selected the Remote control | On setting) SuperVision (only appears if you are in the Miele@home system and have selected the SuperVision | SuperVision display | On setting)

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Using the appliance

You operate the oven via the touch display by touching the desired menu option. Each time you touch a possible option, the relevant characters (word and/or symbol) light up orange. Fields for confirming an operating step are highlighted in green (e.g. OK).
Selecting a menu option
Touch the field or value you want in the display.
Scrolling
You can scroll left or right. Swipe across the screen. To do this,
place your finger on the touch display and swipe it in the direction you want. The bar at the bottom shows you where you are in the current menu.
Exiting a menu
Touch the sensor control or touch the … symbol in the menu path.
Touch the symbol to switch to the status display.
Entries made before this which have not been confirmed with OK will not be saved.
Changing a value or setting
Changing a setting in a list The current setting is highlighted in orange. Touch the desired setting. The setting is now saved. This will take you back to the previous menu.

Entering numbers with the roller Swipe the roller up or down until the
value you want is displayed in the centre. Confirm with OK. The changed number is now saved.
Entering numbers using the numerical keypad Tap on the value that is in the middle
of the numerical keypad. The numerical keypad will appear. Touch the desired numbers. As soon as you enter a valid value, OK turns green. Use the arrow to delete the last entered number. Confirm with OK. The changed number is now saved.
Changing the setting with a segment bar Some settings are represented by a bar with seven segments. If all of the segments are illuminated, the maximum value is selected. If none of the segments are illuminated or if only one is, the minimum value is selected or the setting is switched off altogether (e.g. buzzers). Touch the corresponding segment on
the segment bar to change the setting. Select On or Off to switch the setting on or off. Confirm your selection with OK. The setting is now saved. This will take you back to the previous menu.

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Using the appliance

Entering letters
Letters are entered using a display keyboard. It is best to select short names. Touch the desired letters or
characters. Tip: You can add a line break for longer programme names using the symbol. Touch Save. The name is now saved.
Displaying the context menu
In some menus you can display a context menu, e.g. to rename User programmes or to move entries under MyMiele. For example, touch a User
programme and keep your finger on it until the context menu opens. To close the context menu, touch an area of the display located outside of the menu window.
Moving entries
You can change the order of User programmes or entries under MyMiele. For example, touch a User
programme and keep your finger on it until the context menu opens. Select Move. Keep your finger on the highlighted field and drag it to the desired location.

Displaying the pull-down menu
During a cooking programme, you can switch settings such as Booster or Preheat and the WiFi function on or off. Use the orange line under the header
to drag the pull-down menu down. Select the setting you want to
change. Active settings are highlighted in orange. Depending on the selected colour scheme, inactive settings are highlighted either in black or white (see “Settings ­ Display”). To close the pull-down menu, drag it back up to the top or touch an area of the display located outside of the menu window.
Displaying Help
Context-sensitive help is available for certain functions. In this case, Help appears in the bottom line. Touch Help to display information in
text and pictures. Touch Close to return to the previous
menu.
Activating MobileStart
Select the sensor control to activate MobileStart.
The sensor control lights up. You can operate your oven remotely with the Miele app.
Directly operating the oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the sensor control is lit up.

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Features

A list of the models described in these operating and installation instructions can be found on the back page of this booklet.
Data plate
The data plate is located on the front frame, visible when the door is open. The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load). Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Scope of delivery
– Operating and installation instructions for using the oven
– A cookbook with recipes for the automatic programmes and other functions
– Food probe – Screws for securing your oven in the
housing unit – Descaling tablets and a plastic tube
with suction cup for descaling the steam injection system – Various accessories

Accessories supplied and available to order
Features will vary depending on model. Side runners, universal tray and wire rack (or “rack” for short) are supplied as standard with the oven. Depending on the model, your oven may also come supplied with some of the accessories listed here.
All the accessories listed as well as the cleaning and care products are designed for Miele ovens. These are available to order via the Miele Webshop, the Miele Customer Service Department or from your Miele dealer. When ordering, please quote the model identifier of your oven and the reference number of the accessories required.
Side runners There are runners on the left and right of the oven compartment with shelves for inserting accessories. The numbers for the shelf levels are marked on the front frame. Each level consists of 2 rails, one above the other. The accessories (e.g. the rack) are pushed into the oven between the two rails. The FlexiClip runners (if present) are fitted on the lower rail. You can remove the side runners (see “Cleaning and care” ­ “Removing the side runners with FlexiClip runners”).

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Baking tray, universal tray and rack with non-tip notches Baking tray HBB 71:

Features
FlexiClip runners HFC 72

Universal tray HUBB 71:
Rack HBBR 72:
These accessories are inserted into the oven between the two rails of a shelf in the side runner. Always place the rack with the loading surface in the lower position. These accessories have non-tip safety notches fitted in the middle of their short sides. The non-tip safety notches prevent the trays from being pulled out completely from the side runners when you only wish to pull accessories out partially.

You can use the FlexiClip runners on shelf levels 1­4.
Push the FlexiClip runners right into the oven compartment before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.

The FlexiClip runners can support a maximum load of 15 kg.

If you are using the universal tray with the rack on top, insert the tray between the rails of a shelf of the side runners and the rack will automatically slide in above them.

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Features

Fitting and removing FlexiClip runners
Danger of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners.
The FlexiClip runners are fitted in between the two rails that make up a shelf level. The FlexiClip runner with the Miele logo should be fitted on the right.
When fitting or removing the FlexiClip runners, do not extend them.

Then secure the FlexiClip runner to the lower rail of the shelf level (3.).
If the FlexiClip runners are difficult to pull out after fitting, pull firmly on them once to release them. To remove a FlexiClip runner, proceed as follows: Push the FlexiClip runner in all the
way.

Hook the FlexiClip runner onto the front of the lower rail of a shelf level (1.) and then push it along the rail into the oven compartment (2.).

Remove the FlexiClip runner by raising it at the front (1.) then pulling it forwards along the rail of the shelf level and out (2.).

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Features

Round baking trays
The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or creamed mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas. The perforated round baking and AirFry tin HBFP 27-1 can be used for the same purposes as the Gourmet baking and AirFry tray, perforated HBBL 71. The enamelled surface of both items of bakeware has been treated with PerfectClean. Insert the rack and place the round
baking tray on the rack.

The enamelled surface has been treated with PerfectClean. The round baking and AirFry tin, perforated HBFP 27-1 can be used for the same purposes. Grilling and roasting insert HGBB 71
The grilling and roasting insert fits in the universal tray. When grilling, roasting or AirFrying, the tray will collect meat juices and stop them from burning so that they can be used for making gravy and sauces. The enamelled surface has been treated with PerfectClean. Baking stone HBS 70

Gourmet baking and AirFry tray, perforated HBBL 71
The fine perforations of the Gourmet baking and AirFry tray optimise cooking processes: – Browning on the underside of baked
goods made from fresh yeast and quark doughs as well as bread and rolls is improved. Roll out the dough on a level surface first and then place it on the Gourmet baking and AirFry tray. – French fries, croquettes or similar items can be fried in a hot air flow without fat (AirFrying). – During dehydrating/drying, the air circulation around the food for drying is optimised.

The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The baking stone is made from heatretaining fireclay and is glazed. A paddle made of untreated wood is supplied with the baking stone for placing food on it and taking it off. Slide the rack in and place the baking
stone on it.
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Features

HUB gourmet oven dishes HBD gourmet oven dish lids
Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far. The surface of the oven dish has a nonstick coating. Gourmet oven dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model number when ordering.

Depth: 22 cm HUB 5000-M HUB 5001-M*

Depth: 35 cm HUB 5001-XL*

Food probe
Your oven is supplied with a wireless food probe which enables the temperature during the cooking process to be monitored simply and accurately (see “Roasting” ­ “Food probe”). The food probe is stored in a holder in the door when not in use.
The food probe could be damaged when the oven door is closed if it is not pushed right into its holder. Replace the food probe all the way into its holder after each use. Handle HEG

HBD 60-22

HBD 60-35

*Suitable for use on induction hobs

The handle makes it easier to take the universal tray, baking tray and rack out of the oven.
Accessories for cleaning and care – Descaling tablets, plastic tube with
suction cup for descaling the oven – Miele all-purpose microfibre cloth – Miele oven cleaner

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Features

Safety features
– System lock (see “Settings ­ Safety”)
– Sensor lock (see “Settings ­ Safety”)
– Cooling fan (see “Settings ­ Cooling fan run-on”)
– Safety switch-off This safety switch-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular oven function being used.
– Ventilated door The oven door is made of glass panes that have a heat- reflective coating on part of their surface. When the oven is operating, air is passed through the door to keep the outer pane cool. The door can be removed and disassembled for cleaning purposes (see “Cleaning and care”).
– Door locking for pyrolytic cleaning At the beginning of a pyrolytic cleaning programme the door will lock for safety reasons. The door will only be unlocked when the temperature in the oven compartment has dropped to below 280 °C.

PerfectClean treated surfaces
PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean. Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces.
However, do not use ceramic knives as these will scratch the PerfectClean surface.
Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass. Read the instructions in “Cleaning and care” so that the benefits of the nonstick properties and easy cleaning are retained. PerfectClean treated surfaces:
– Universal tray – Baking tray – Grilling and roasting insert – Gourmet baking and AirFry tray,
perforated – Round baking and AirFry tin,
perforated – Round baking tray

Pyrolytic accessories
See “Cleaning and care” for more information. The following accessories can be left in the oven compartment during the pyrolytic cleaning programme:
– Side runners – FlexiClip runners HFC 72 – Rack

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Before using for the first time

Miele@home
Your oven is equipped with an integrated WiFi module.
In order to use it, you will need: – A WiFi network – The Miele app – A Miele user account The user
account can be created via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network. Once your oven is connected to your WiFi network, you can use the app, for example, to carry the following activities: – Call up information on the operating status of your oven – Retrieve information on oven cooking programmes that are in progress – End cooking programmes that are in progress Connecting your oven to your WiFi network will increase energy consumption, even when the oven is switched off.
Make sure that the signal of your WiFi network is sufficiently strong in the place where your oven is installed.

Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances (including microwave ovens and remote control toys). This can give rise to sporadic or even complete connection failures. Therefore, the availability of featured functions cannot be guaranteed.
Miele@home availability The ability to use the Miele app depends on the availability of the Miele@home service in your country. The Miele@home service is not available in every country. For information about availability, please visit www.miele.com.
Miele App The Miele App is available to download free of charge from the Apple App Store® or from the Google Play StoreTM.

28

Before using for the first time

Basic settings
The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”).
Risk of injury caused by hot
surfaces. The oven gets hot during operation. For safety reasons, the oven may only be used when it has been fully installed.
The oven will switch on automatically when it is connected to the electricity supply.
Setting the language Select the desired language. If you have selected the wrong language by mistake, proceed as described in “Settings ­ Language”.
Setting the location Select the required location.

Setting up Miele@home Set up Miele@home? will appear in the display. To set up Miele@home now,
select Continue. To set it up at a later date, select Skip.
See “Settings ­ Miele@home” for information on setting up at a later date. To set up Miele@home now, select the desired connection method. You will then be guided by the display and the Miele app.
Setting the date Set the day, then the month, and
finally the year. Confirm with OK.
Setting the time Set the time of day in hours and
minutes. Confirm with OK.
Completing the commissioning process Follow any further instructions in the
display. The oven is now ready for use.

29

Before using for the first time

Heating up the oven for the first time and rinsing the steam injection system
When the oven is heated up for the first time it may give off an unpleasant odour. This can be eliminated by heating the empty oven for at least an hour. It is a good idea to rinse out the steam injection system at the same time.
It is important to ensure that the kitchen is well ventilated during the heating process. Prevent the odour from escaping into other rooms.
Remove any protective wrapping and stickers from the oven and accessories.
Before heating the oven compartment up, wipe the interior with a damp cloth to remove any dust or bits of packaging.
Fit the FlexiClip runners in the side runners and insert all trays and the rack.
Turn the oven on using the On/Off sensor control.
The main menu will appear. Select Oven functions . Select Moisture plus . Select Moisture plus + Fan plus . The recommended temperature will appear (160 °C). The oven heating, lighting and cooling fan will switch on. Set the maximum possible
temperature (250 °C). Select Continue. Select Automatic.

The prompt to draw in water then appears. Fill a suitable container with the
required amount of mains water. Open the door. Pull the water intake pipe forwards
(located below the control panel on the left).
Immerse the end of the water intake pipe in the container with the mains water.
Confirm with OK. The water intake process will begin. The amount of water actually drawn up into the oven may be less than the amount specified as required, leaving a small amount in the container. Remove the water container after the
water intake process and close the door. The sound of the pump running can be heard again briefly. Residual water in the water intake pipe is being drawn into the oven. The oven heating, lighting and cooling fan will switch on.

30

Before using for the first time

After a short time, a burst of steam will be released automatically.
Risk of injury caused by steam.
The steam escaping is very hot. Do not open the door when the burst of steam is being released.
Heat the oven for at least an hour. After at least an hour, switch the oven
off with the On/Off sensor control.

Cleaning the oven compartment after heating it up for the first time
Danger of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning.

Take all accessories out of the oven compartment and clean them by hand (see “Cleaning and care”).
Clean the oven compartment with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.
Remove any residues from the cover of the camera on the top of the oven compartment.
Dry all surfaces with a soft cloth.
Leave the oven door open until the oven compartment is completely dry.

31

Settings

Settings overview

Menu option
Language Time
Date Lighting Start screen
Display
Volume
Units

Available settings … | deutsch | english | …
Location
Display
On | Off | Night dimming
Clock type
Analogue | Digital
Clock format
24 h | 12 h (am/pm)
Set
On
“On” for 15 seconds
Off
Main menu*
Oven functions
Automatic programmes
Special applications
User programmes
MyMiele
Brightness

Colour scheme
Bright | Dark
QuickTouch
On | Off
Buzzer tones

Keypad tone

Welcome melody
On | Off
Temperature
°C | °F

• Factory default setting

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Settings

Menu option
Booster

Available settings On*

Rapid cooling

Off
On*

Off

Keeping warm

On
Off*

Recommended temperatures

Pyrolytic

With reminder
Without reminder*

Cooling fan run-on

Time controlled
Temperature controlled*

Camera in oven

On
Off*

Movement sensor

Switch the light on
during cooking process* | Always on | Off

Switch the appliance on
On | Off*

Acknowledge buzzer
On* | Off

Safety

System lock
On | Off*

Sensor lock
On | Off*

Furniture front recognition

On
Off*

Miele@home

Activate

Deactivate

Connection status

Set up again

Reset

Remote control

Set up
On*

Off

• Factory default setting

33

Settings

Menu option
SuperVision
RemoteUpdate Software version Legal information Showroom programme Factory default

Available settings
SuperVision display
On | Off
Display in standby
On | Only if there is a fault
Appliance list
Display this appliance | Buzzer tones On
Off
Open source licences
Demo mode
On | Off
Appliance settings User programmes MyMiele Recommended temperatures

• Factory default setting

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Settings

Opening the “Settings” menu
In the Settings menu, you can personalise your oven by adapting the factory default settings to suit your requirements. You are in the main menu. Select Settings. Select the desired setting. You can check settings or change them.
Settings cannot be changed while a cooking process is in progress.
Language
You can set your language and location. After selecting and confirming your choice, the language you have selected will appear in the display. Tip: If you have selected the wrong language by mistake, select in the main menu. Follow the symbol to get back to the Language sub-menu.
Time
Display Select how you want the time of day to show in the display when the oven is switched off: – On
The time is always visible in the display. If you also select the Display | QuickTouch | On setting, all sensor controls react to touch as normal and the movement sensor automatically detects when you approach the display. If you also select the Display | QuickTouch | Off setting, the oven has to be switched on before it can be used. – Off To save energy, the display does not light up. The oven has to be switched on before it can be used.

– Night dimming To save energy, the time only shows in the display between 05:00 a.m. and 11:00 p.m. The display remains dark at all other times.
Clock type The time of day can be displayed as Analogue (with a clock face) or Digital (h:min) format. With the digital display, the date is also shown. Clock format The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h (am/ pm)). Set Set the hours and the minutes. Tip: If no cooking programme is in progress, touch the time in the header to change it. If there is a power cut, the current time of day will reappear once power has been restored. The time of day is saved for approx. 150 hours. If the oven has been connected to a WiFi network and signed into the Miele app, the time will be synchronised based on the location setting in the Miele app.
Date
Set the date. When the oven is switched off, the date will only appear in the display if the Time | Clock type | Digital setting has been selected.
35

Settings

Lighting
– On The oven interior lighting is switched on during the entire cooking period.
– “On” for 15 seconds The oven interior lighting switches off 15 seconds after a cooking programme has begun. Press the sensor control to switch the oven interior lighting on again for 15 seconds.
– Off The oven interior lighting is switched off. Press the sensor control to switch on the oven interior lighting for 15 seconds.
Start screen
The oven is factory-set for the main menu to appear when the oven is switched on. You can change this default setting so that, for instance, the oven functions or MyMiele settings appear in the status display (see “MyMiele”). This new status display will then appear when the oven is next switched on.
Select the sensor control or follow the path in the header to get to the main menu.
Display
Brightness The display brightness is represented by a bar with seven segments. –
Maximum brightness –
Minimum brightness

Colour scheme Choose between a light or dark colour scheme for the display. – Bright
The display has a light background with dark characters. – Dark The display has a dark background with white characters.
QuickTouch Select how the sensor controls and the movement sensor should respond when the oven is switched off: – On
If you have also selected the Time | Display | On or Night dimming setting, the sensor controls and the movement sensor will also respond when the oven is switched off. – Off Independently of the Time | Display setting, the sensor controls and the movement sensor only respond when the oven is switched on, as well as for a certain amount of time after switching it off.
Volume
Buzzer tones If buzzers are switched on, a buzzer will sound when the set temperature is reached and at the end of a set time. The volume of the buzzers is represented by a bar with seven segments. –
Maximum volume –
Buzzers are switched off

36

Settings

Keypad tone The volume of the tone that sounds each time you touch a sensor control is represented by a bar with seven segments. –
Maximum volume –
Tone is switched off
Welcome melody The melody that sounds when you touch the On/Off sensor control can be switched on or off.
Units
Temperature You can set the temperature in degrees Celsius (°C) or degrees Fahrenheit (°F).
Booster
The Booster function is used to quickly pre-heat the oven compartment. – On
The Booster function is automatically switched on during the heating-up phase of a cooking programme. The top heat/grill element, ring heating element and hot air fan pre-heat the oven compartment to the desired temperature at the same time. – Off The Booster function is switched off during the heating-up phase of a cooking programme. Only the heating elements associated with the function are pre-heating the oven compartment.
You can also use the pull-down menu to switch the Booster function on or off for a cooking programme.

Rapid cooling
Using the Rapid cooling function you can quickly cool down food and the oven compartment once the cooking process is brought to an end. This function is useful if, for example, you then immediately want to start an automatic programme for which the oven compartment needs to be cold. Using the Keeping warm function you can keep food warm after cooking without inadvertently cooking it further. – On
The Rapid cooling function is switched on. Once the cooking programme is brought to an end, the door opens a little automatically. The cooling fan cools the food and the oven compartment quickly. – Off The Rapid cooling function is switched off. Once the cooking process is brought to an end, the door remains closed. The cooling fan cools the food and the oven compartment.
You can also use the pull-down menu to switch the Rapid cooling function on or off for a cooking programme.
If your oven is installed behind a closed furniture door, follow the instructions in “Settings” ­ “Furniture front recognition”.

37

Settings

Keeping warm
Using the Keeping warm function you can keep food warm after cooking without inadvertently cooking it further. The food is kept warm at a pre-set temperature for up to 2 hours (Settings | Recommended temperatures | Keeping warm). It is only possible to use the Keeping warm function in combination with the Rapid cooling function. – On
The Keeping warm function is switched on. Once the cooking programme is brought to an end, the door opens a little automatically. The cooling fan cools the food and the oven compartment quickly to the pre-set temperature. Once this temperature is reached, the door is closed again automatically in order to keep the food warm. – Off The Keeping warm function is switched off. Once the cooking process is brought to an end, the door remains closed. The cooling fan cools the food and the oven compartment.
You can also use the pull-down menu to switch the Keeping warm function on or off for a cooking programme.
If your oven is installed behind a closed furniture door, follow the instructions in “Settings” ­ “Furniture front recognition”.

Recommended temperatures
If you often cook with different temperatures, it makes sense to change the recommended temperatures. After selecting this menu option, a list of operating modes will appear in the display. Select the relevant operating mode. The recommended temperatures are displayed along with the available temperature range. Change the recommended
temperatures. Confirm with OK.
You can also change the recommended temperatures for the Keeping warm function.
Pyrolytic
You can set whether the recommendation for carrying out pyrolytic cleaning will appear (With reminder) or will not appear (Without reminder).
Cooling fan run-on
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven compartment, on the fascia panel or on the oven housing unit. – Temperature controlled
The cooling fan switches off when the temperature in the oven drops below 70 °C. – Time controlled The cooling fan switches off after a period of about 25 minutes.

38

Settings

Condensate can damage the oven housing unit and the worktop and lead to corrosion in the oven. If you have set the cooling fan to Time controlled and leave food in the oven compartment to keep warm, moisture levels in the oven will increase, leading to condensation forming on the fascia panel and surrounding kitchen furniture, and drops of moisture collecting under the worktop. Do not leave food in the oven compartment to keep it warm if you have selected Time controlled.
Camera in oven
If you have selected the setting Camera in oven | On, you can have images from the oven compartment sent to your mobile device during a cooking programme. For this you will need the Miele app installed on your mobile device as well as the Miele@home system (see “Settings” ­ “Miele@home”).
When the door is closed, the camera takes a photo of the food on the uppermost shelf in use at regular intervals. The oven interior lighting is switched on during the entire cooking programme to ensure the ideal image quality. If necessary, you can change the settings for the cooking programme using the Miele app.

Movement sensor
The movement sensor detects when you approach the touch display, e.g. with your hand or body.
If you want the movement sensor to respond even when the oven is switched off, select the Display | QuickTouch | On setting.
Switch the light on – during cooking process
As soon as you approach the touch display during a cooking programme, the oven interior lighting switches on. The oven interior lighting automatically switches off again after 15 seconds. – Always on As soon as you approach the touch display, the oven interior lighting switches on. The oven interior lighting automatically switches off again after 15 seconds. – Off The movement sensor does not respond when you approach the touch display. Select the sensor control to switch on the oven interior lighting for 15 seconds.
Switch the appliance on – On
If the time is displayed, the oven switches on and the main menu appears as you approach the touch display. – Off The movement sensor does not respond when you approach the touch display. Turn the oven on using the On/Off sensor control.

39

Settings

Acknowledge buzzer – On
As soon as you approach the touch display, the buzzers switch off. – Off The movement sensor does not respond when you approach the touch display. Switch the buzzers off manually.
Safety
System lock The system lock prevents the oven being switched on by mistake. You can still set an alarm and a minute minder as well as use the MobileStart function when the system lock is active.
The system lock will remain activated even after a power failure.
– On The system lock has been activated. If you want to use the oven, switch it on and touch the symbol for at least 6 seconds.
– Off The system lock is deactivated. You can use the oven as normal.
Sensor lock The sensor lock prevents the cooking programme being switched off by mistake or settings being changed. Apart from the On/Off sensor control, the activated sensor lock prevents the sensor controls and fields in the display from working a few seconds after a programme has been started.

– On The sensor lock is activated. Touch OK for at least 6 seconds to deactivate the sensor lock for a short period of time.
– Off The sensor lock is deactivated. All sensor controls react to touch as normal.
Furniture front recognition
– On The furniture front detection is activated. Using the movement sensor, the oven automatically detects whether the furniture door is closed. If the furniture door is closed, the oven switches off automatically after a certain period.
– Off The furniture front detection is deactivated. The oven does not detect whether the furniture door is closed.
If the oven is installed behind a decorative furniture panel (e.g. a door), the oven, housing unit and the floor can be damaged by the build up of heat and moisture behind the closed furniture panel. Always leave the furniture door open when you are using the oven. Leave the furniture door open until the oven has cooled down completely.
Tip: Turn off Furniture front recognition if you want to use the Sabbath programme.

40

Settings

Miele@home
The oven is a Miele@homecompatible appliance with SuperVision functionality. Your oven is fitted ex-works with a WiFi communication module and is suitable for wireless communication.
There are a number of ways of connecting your oven to your WiFi network. We recommend connecting your oven to your WiFi network with the help of the Miele app or via WPS. – Activate
This setting is only visible if Miele@home is deactivated. The WiFi function is reactivated. – Deactivate This setting is only visible if Miele@home is activated. Miele@home remains set up, the WiFi function is switched off. – Connection status This setting is only visible if Miele@home is activated. The display shows information such as the WiFi reception quality, network name and IP address. – Set up again This setting is only visible if a WiFi network has already been set up. Reset the network settings and immediately set up a new network connection. – Reset This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi network connection will be reset to the factory default. You must set up a new WiFi network connection to be able to use Miele@home. The network settings should be reset

whenever an oven is being disposed of or sold, or if a used oven is being put into operation. This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the oven. – Set up This setting is only visible if no WiFi network connection has been set up yet. You must set up a new WiFi network connection to be able to use Miele@home.
Remote control
If you have installed the Miele app on your mobile device, have access to the Miele@home system and have activated the remote control function (On), you can use the MobileStart function and for example retrieve information about oven cooking processes that are in progress or end a process that is in progress. The oven requires max. 2 W when operating in networked standby. Activating MobileStart Select the sensor control to
activate MobileStart. The sensor control lights up. You can operate your oven remotely with the Miele app. Directly operating the oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the sensor control is lit up.
41

Settings

SuperVision
The oven is a Miele@homecompatible appliance with SuperVision functionality for monitoring other household appliances in the Miele@home system. The SuperVision function cannot be activated until the Miele@home system has been set up. SuperVision display – On
The SuperVision function is switched on. The symbol will appear in the top right-hand side of the display. – Off The SuperVision function is switched off. Display in standby The SuperVision function is also available when the oven is in standby. However, the time-of-day display must be switched on (Settings | Time | Display | On). – On Active household appliances that are signed into the Miele@home system are always displayed. – Only if there is a fault Only faults on active household appliances are shown. Appliance list All household appliances signed in to the Miele@home System are shown. Once you have selected an appliance, you can access further settings: – Display this appliance
42

­ On The SuperVision function for this appliance is switched on.
­ Off The SuperVision function for this appliance is switched off. The appliance is still signed on to the Miele@home system. Faults are displayed, even if the SuperVision function for the appliance has been switched off.
– Buzzer tones You can select whether the buzzers are switched on (On) or switched off (Off) for this appliance.
RemoteUpdate
The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see “Before using for the first time ­ Miele@home”).
The RemoteUpdate function is used for updating the software in your oven. If an update is available for your oven, it will automatically download it. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your oven as usual. However, Miele recommends installing updates.
Activating/deactivating The RemoteUpdate function is activated as standard. Available updates will be downloaded automatically but will only be installed if you initiate installation manually. Deactivate RemoteUpdate if you do not want any updates to be downloaded automatically.

Settings

Running a RemoteUpdate
Information about the content and scope of an update will be provided in the Miele app.
A message will appear in your oven display if a software update is available. You can install the update immediately or postpone this until later. When the oven is switched on again, you will be reminded about the update. Deactivate RemoteUpdate if you do not want to install the update. The update may take several minutes.
Please note the following information about the RemoteUpdate function: – You will only receive a message when
an update is available. – Once an update has been installed, it
cannot be undone. – Do not switch the oven off during the
update. Otherwise, the update will be aborted and will not be installed. – Some software updates can only be carried out by the Miele Customer Service Department.
Software version
The software version is intended for the Miele Customer Service Department. You do not need this information for domestic use. Confirm with OK.
Legal information
You can find an overview of the integrated Open Source components under Open source licences. Confirm with OK.

Showroom programme
This function enables the oven to be demonstrated in showrooms without heating up. This setting is not needed for domestic use.
Demo mode
If you have demo mode activated,
Demo mode switched on. The appliance
will not heat up will appear when you switch the oven on.
– On Touch OK for at least 4 seconds to activate demo mode.
– Off Touch OK for at least 4 seconds to deactivate demo mode. You can use the oven as normal.
Factory default
– Appliance settings Any settings that have been altered will be reset to the factory default settings.
– User programmes All User programmes will be deleted.
– MyMiele All MyMiele entries will be deleted.
– Recommended temperatures Any recommended temperatures that have been changed will be reset to the factory default settings.

43

Alarm + minute minder

Using the sensor control, you can set a minute minder, e.g. for boiling eggs, or an alarm for a specific time.
Two alarms can be set simultaneously; two minute minder durations or an alarm and a minute minder duration.
Using the Alarm function
The alarm can be used to specify a particular time for a buzzer to sound.
Setting the alarm
If the Display | QuickTouch | Off setting is selected, you will need to switch the oven on before setting the alarm. The alarm time will then appear in the display when the oven is switched off.
Select the sensor control. Select Alarm. Set the time for the alarm. Touch Close to confirm. When the oven is switched off, the alarm time and will appear instead of the time of day. If you are cooking at the same time or if you are in a different menu, the alarm time and will appear at the top righthand side of the display. At the specified time for the alarm, will flash in the display next to the time and a buzzer will sound. Select the sensor control or the set
alarm time in the display. The buzzer will stop and the symbols in the display will go out.

Changing an alarm Select the alarm in the display or
select the sensor control and the desired alarm. The set alarm time appears in the display. Set the new time for the alarm. Touch Close to confirm. The adjusted alarm time is now saved and will appear in the display.
Deleting an alarm Select the alarm in the display or
select the sensor control and the desired alarm. The set alarm time appears in the display. Select Delete. Touch Close to confirm. The alarm will be deleted.

44

Alarm + minute minder

Using the Minute minder function
The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme for which the cooking duration start and finish times have been set (e.g. as a reminder to stir the food or add seasoning, etc.). The maximum minute minder time
that can be set is 59 minutes and 59 seconds. Tip: When using a function that uses moisture, use the timer to remind you to inject steam manually at the desired time.
Setting the minute minder
If you have selected the Display | QuickTouch | Off setting, you will need to switch the oven on before setting the minute minder. The minute minder can then be seen counting down in the display when the oven is switched off.
Example: you want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds. Select the sensor control. Select Minute minder. Set the minute minder time you
require. Touch Close to confirm. When the oven is switched off, the minute minder time counts down in the display and appears instead of the time of day.

If you are cooking at the same time or if you are in a different menu, the minute minder time and will appear at the top right-hand side of the display. At the end of the minute minder time, will flash, the time will start counting up and a buzzer will sound. Select the sensor control or the
desired minute minder in the display. The buzzer will stop and the symbols in the display will go out.
Changing the minute minder duration Select the minute minder in the
display or select the sensor control and then the desired minute minder duration. The minute minder duration selected will appear. Set a new minute minder duration. Touch Close to confirm. The changed minute minder duration is now saved and will count down in minutes. Minute minder durations of less then 10 minutes will count down in seconds.
Deleting the minute minder duration Select the minute minder in the
display or select the sensor control and then the desired minute minder duration. The minute minder duration selected will appear. Select Delete. Touch Close to confirm. The minute minder duration is now deleted.

45

Main and sub-menus
Menu
Oven functions Fan plus Conventional heat Moisture plus Moisture plus + Auto roast Moisture plus + Fan plus Moisture plus + Intensive bake Moisture plus + Conventional Intensive bake Auto roast Bottom heat Top heat Full grill Economy grill Fan grill Eco Fan heat
Automatic programmes

Recommended value

Range

160 °C 180 °C
160 °C 160 °C 170 °C 180 °C 170 °C 160 °C 190 °C 190 °C 240 °C 240 °C 200 °C 190 °C

30­250 °C 30­280 °C
130­230 °C 130­250 °C 130­250 °C 130­280 °C 50­250 °C 100­230 °C 100­280 °C 100­250 °C 200­300 °C 200­300 °C 100­260 °C 100­250 °C

46

Menu
Special applications
Defrost Drying Heat crockery Prove dough
Prove for 15 minutes Prove for 30 minutes Prove for 45 minutes Low temp. cooking Sabbath programme Keeping warm
MyMiele User programmes Settings Maintenance
Descale Pyrolytic

Main and sub-menus

Recommended value

Range

25 °C 60 °C 80 °C
­ ­ ­
100 °C 180 °C 75 °C

25­50 °C 30­70 °C 50­100 °C
­ ­ ­
80­120 °C 50­250 °C 60­90 °C

47

Energy saving tips

Cooking programmes
– If possible, use the automatic programmes for cooking food.
– Remove all accessories from the oven compartment that are not required for cooking.
– In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration.
– Preheat the oven compartment only if instructed to do so in the recipe or the cooking chart.
– If possible, do not open the door during a programme.
– Use dark, matt bakeware and cooking containers made of non-reflective materials (enamelled steel, heatresistant glass, coated aluminium). Shiny materials such as stainless steel or aluminium reflect the heat and therefore can give a more uneven food heating result. Do not cover the oven floor or the rack with heat-reflecting aluminium foil.
– Monitor cooking durations to avoid wasting energy when cooking. Set the cooking duration, or use a food probe if you have one.

– The Fan plus function can be used for cooking many types of food. Because the fan distributes the heat in the oven compartment straight away, it allows you to use a lower temperature than you would with Conventional heat . It also enables you to cook on multiple shelf levels at the same time.
– Eco Fan heat is an innovative function which is suitable for smaller foodstuffs, e.g. frozen pizzas, partbaked rolls, biscuits and for meat dishes and roasts. Energy-efficient cooking thanks to optimal utilisation of heat. When cooking on a single shelf, up to 30 % less energy is used with comparatively good cooking results. Do not open the door during the cooking programme.
– Fan grill is the best function for grilled dishes. With this function you can use lower temperatures than in other grill functions which use the maximum temperature setting.
– Whenever possible you should cook multiple foods at the same time. Place them next to each other in the oven or on different shelf levels.
– Foods which you are unable to cook at the same time should, if possible, be cooked one after the other in order to make use of existing heat in the oven.

48

Energy saving tips

Residual heat utilisation
– In cooking programmes using temperatures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done. However, never switch the oven off (see “Warning and safety instructions”).
– If you have set a cooking duration for a cooking programme, the oven heating elements will switch off automatically shortly before the end of cooking. The residual heat in the oven is sufficient to complete the cooking process.
– It is best to start the pyrolytic cleaning programme immediately after a cooking programme. The residual heat in the oven will help reduce the amount of energy required.

Settings
– Select the setting Display | QuickTouch | Off for the control elements in order to reduce energy consumption.
– Select the Lighting | Off or “On” for 15 seconds setting for the oven interior lighting. The oven interior lighting can be switched on again at any time by touching the sensor control.
Energy-saving mode
The oven will switch itself off automatically to save energy if a programme is not being run and controls have not been operated. The time of day will appear in the display or the display will remain dark (see “Settings”).

49

Operation

Switch the oven on. The main menu will appear. Place the food in the oven
compartment. Select Oven functions . Select the operating mode you want
to use. The operating mode and the recommended temperature will appear. Change the recommended
temperature if necessary.
The recommended temperature will be accepted within a few seconds. You can change the temperature later by selecting the temperature indicator.
Confirm with OK. The required and the actual temperature will appear and the heating-up phase will begin. You will see the temperature increasing. A buzzer will sound when the set temperature is reached for the first time. After the cooking process, select
Finish. Take the food out of the oven
compartment. Switch the oven off.

Changing values and settings for a cooking programme
Depending on the function, as soon as a cooking programme is in progress, you can change the values or settings for this programme. Depending on the function, you can change the following settings: – Temperature – Duration – Finish at – Start at – Booster – Pre-heat – Rapid cooling – Keeping warm – Crisp function
Changing the temperature and core temperature
Go to Settings | Recommended temperatures to permanently adjust the recommended temperatures to suit your cooking preferences. The core temperature only appears if you are using the food probe (see “Roasting ­ Food probe”).
Touch the temperature display. Change the temperature and the
core temperature if necessary. Confirm with OK. The cooking programme will restart with the new desired temperatures.

50

Operation

Setting cooking durations
Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short as possible a time until the cooking programme starts.
You have placed the food in the oven compartment, selected an operating mode and the required settings such as the temperature. By entering Duration, Finish at or Start at, you can automatically switch the cooking process off or on and off. – Duration
Enter the required cooking duration for the food. The heating will switch off automatically once this duration has elapsed. The maximum cooking duration that can be set depends on the operating mode that you have selected. – Finish at Specify when you want the cooking process to end. The oven heating will switch off automatically at the time you have set. – Start at This function will only appear in the menu if you have set a Duration or Finish at time. With Start at, you have to specify when you want the cooking process to start. The oven heating will switch on automatically at the time you have set.
Select or Timer. Set the desired times. Confirm with OK.

Changing the set cooking durations Select , the duration or Timer. Select the desired time and change it. Confirm with OK. These settings will be deleted in the event of a power failure. Deleting the set cooking durations Select , the duration or Timer. Select the desired time. Select Delete. Confirm with OK. If you delete Duration, the set times for Finish at and Start at are also deleted. If you delete Finish at or Start at, the cooking programme will start using the cooking duration set.
51

Operation

Cancelling a cooking programme
If you cancel a cooking programme, the oven heating and lighting will switch off. Any cooking durations set will be deleted.
When the Rapid cooling is switched on, the door automatically opens a little once the cooking programme is brought to an end and the cooling fan quickly cools the food and the oven compartment. Select Close to return to the main menu.
Cancelling a cooking programme without a set cooking duration Select Finish. The main menu will appear.
Cancelling a cooking programme with a set cooking duration Select Cancel. Cancel process? appears in the display. Select Yes. The main menu will appear.
Pre-heating the oven compartment
The Booster function is used to quickly pre-heat the oven compartment in some functions. The Pre-heat function can be used with any function and has to be switched on separately for each cooking programme. If you have set a cooking duration, it will only start to count down when the desired temperature is reached and you have placed the food in the oven. It is only necessary to pre- heat the oven compartment in a few instances.

Most foods can be placed in the oven compartment while it is still cold in order to make use of the heat produced during the heating-up phase.
Pre-heat the oven compartment when cooking the following food and using the following functions:
– Dark bread doughs as well as beef sirloin and fillet with the Fan plus , Moisture plus and Conventional heat functions
– Cakes and pastries with a short cooking duration (approx. 30 minutes or less) as well as delicate items (e.g. sponge) with the Conventional heat function (without the Booster function)
Booster The Booster function is used to quickly pre-heat the oven compartment. This function is switched on as the factory default setting for the following functions (Settings | Booster | On): – Fan plus – Conventional heat – Auto roast – Moisture plus
If you set a temperature above 100 °C and the Booster function is switched on, a rapid heating-up phase heats the oven to the set temperature. The top heat/ grill element and the ring heater element come on together with the fan.
Delicate items (e.g. sponge or biscuits) will brown too quickly on the top if the Booster function is used. Switch off the Booster function for these items.

52

Operation

Switching the Booster on and off for a cooking programme If you have selected the Booster | On setting, you can switch off the function separately for a cooking programme. On the other hand, you can also switch on the function separately for a cooking programme if you have selected the Booster | Off setting. Example: you have selected a function and the required settings such as the temperature. You want to switch off the Booster function for this cooking programme. Drag down the pull-down menu. Booster is highlighted in orange. Select Booster. Depending on the colour scheme, Booster is highlighted either in black or white. Close the pull-down menu. The Booster function is switched off during the heating-up phase. Only the heating elements associated with the function are pre-heating the oven compartment.
Pre-heat It is only necessary to pre-heat the oven in a few instances. You can place most dishes in the cold oven compartment to make use of the heat produced during the heating-up phase.
If you have set a cooking duration, it will only start to count down when the desired temperature is reached and you have placed the food in the oven. Start the cooking process immediately without delaying the start time.

Switching on Pre-heat The Pre-heat function can be used with any operating mode and has to be switched on separately for each cooking programme. Example: you have selected a function and the required settings such as the temperature. You want to switch on the Preheat function for this cooking programme. Drag down the pull-down menu. Depending on the colour scheme, Preheat is highlighted either in black or white. Select Pre-heat. Pre-heat is highlighted in orange. Close the pull-down menu. The following message is displayed with a time: Place food in the oven at . The oven compartment is heated to the set temperature. As soon as you are prompted to do
so, place the food in the oven compartment. Confirm with OK.

53

Operation

Rapid cooling
Using the Rapid cooling function you can quickly cool down food and the oven compartment once the cooking process is brought to an end.
Switching Rapid cooling on or off for a cooking programme If you have selected the Rapid cooling | On setting, you can switch off the function separately for a cooking programme. On the other hand, you can also switch on the function separately for a cooking programme if you have selected the Rapid cooling | Off setting. Example: You have selected a function and the required settings such as the temperature. You want to switch off the Rapid cooling function for this cooking programme. Drag down the pull-down menu. Rapid cooling is highlighted in orange. Select Rapid cooling. Depending on the colour scheme, Rapid cooling is highlighted in either black or white. If the Keeping warm function is also switched on, When “Rapid cooling” is
deactivated, “Keeping warm” is also
switched off. will appear. If necessary, confirm with OK. Close the pull-down menu. The Rapid cooling and Keeping warm functions are switched off. Once the cooking process is brought to an end, the door remains closed. The cooling fan cools the food and the oven compartment.
54

Keeping warm
Using the Keeping warm function you can keep food warm after cooking without inadvertently cooking it further. The food is kept warm at a pre-set temperature (see “Settings” ­ “Recommended temperatures”). If you are using the food probe, the oven compartment temperature will be approx. 20 °C greater than the core temperature when this feature is in operation. It is only possible to use the Keeping warm function in combination with the Rapid cooling function.
If you have selected the Keeping warm | On setting, you can switch off the function separately for a cooking programme. On the other hand, you can also switch on the function separately for a cooking programme if you have selected the Keeping warm | Off setting.
Switching on Keeping warm for a cooking programme Example: You have selected a function and the required settings such as the temperature. You want to switch on the Keeping warm function for this cooking programme. Drag down the pull- down menu. Depending on the colour scheme, Keeping warm is highlighted in either black or white. Select Keeping warm. When the Rapid cooling function is also switched off, “Keeping warm” requires
“Rapid cooling”. This function will also be
activated. will appear. If necessary, confirm with OK. Keeping warm and Rapid cooling are highlighted in orange.

Operation

Close the pull-down menu. The Keeping warm and Rapid cooling functions are switched on. Once the cooking programme is brought to an end, the door opens a little automatically. The cooling fan cools the food and the oven compartment quickly to the pre-set temperature. Once this temperature is reached, the door is closed again automatically in order to keep the food warm.
Switching off Keeping warm for a cooking programme Example: You have selected a function and the required settings such as the temperature. You want to switch off the Keeping warm function for this cooking programme. Drag down the pull-down menu. Keeping warm is highlighted in orange. Select Keeping warm. Depending on the colour scheme, Keeping warm is highlighted in either black or white. The setting for the Rapid cooling function does not change. Close the pull-down menu. The Keeping warm function is switched off. Once the cooking process is brought to an end, the door remains closed. The cooling fan cools the food and the oven compartment.
Crisp function
It is a good idea to use the Crisp function function (moisture reduction) when cooking food which has a moist topping e.g. quiche, pizza, tray bakes with fresh fruit toppings or muffins. Poultry in particular gets a good crisp skin with this function.

Switching on Crisp function The Crisp function function can be used with any operating mode and has to be switched on separately for each cooking programme. You have selected a function and the required settings such as the temperature. You want to switch on the Crisp function function for this cooking programme. Drag down the pull-down menu. Depending on the colour scheme, Crisp function is highlighted either in black or white. Select Crisp function. Crisp function is highlighted in orange. Close the pull-down menu.
The Crisp function function is switched on.
Changing the function
You can change to another function during a cooking programme. Touch the symbol for the selected
function. If you have set a cooking duration,
confirm the Cancel process? message with Yes. Select the new function. The new function appears in the display with its corresponding recommended values. Set the values for the cooking programme and confirm with OK.

55

Moisture plus

Your oven is equipped with a steam injection system for cooking programmes aided by moisture. Baking, roasting and cooking using the Moisture plus function guarantees optimum steam and air flow for even cooking and browning results. You can also use this moisture assistance feature with various functions: – Moisture plus + Auto roast – Moisture plus + Fan plus – Moisture plus + Intensive bake – Moisture plus + Conventional
After selecting the desired function, set the temperature and the number and type of bursts of steam (Automatic, Manual or With timer). Fresh tap water is taken into the steam system via the tube underneath the control panel on the left.
Liquids other than water can cause damage to the oven. Only use tap water when cooking with the addition of moisture.
The water is injected as bursts of steam into the oven compartment during the cooking programme. The steam openings are located at the back left corner at the top of the oven compartment.

Suitable food items
One burst of steam takes about 5­ 8 minutes. The number of bursts of steam and when they are performed will depend on the type of food being cooked: – Yeast doughs will rise better if steam
is released at the beginning of the programme. – Bread and bread rolls rise better if steam is released at the start. Another burst of steam at the end of the programme will give the bread and rolls a glistening crust. – When roasting meat with a high fat content, releasing steam at the beginning of roasting will help render the fat.
Additional moisture is not suitable for mixtures which already contain a lot of moisture, such as meringues. These need to dry out during baking. Tip: Use the supplied recipes or the Miele app for reference.

56

Moisture plus

Starting a cooking programme with Moisture plus
It is normal for condensation to form on the inside of the door during steam injection. This will evaporate during the course of the cooking programme.
Prepare the food and place it in the oven compartment.
Select Oven functions . Select Moisture plus . Select the desired function with
moisture assistance. The cooking programmes proceed in the same way for all heating types.
The recommended temperature will appear.
Setting the temperature Change the recommended
temperature if necessary. Select Continue. If necessary, switch on the Pre- heat
function via the pull-down menu. The selection display for releasing the bursts of steam will then appear.
Selecting the bursts of steam Select Automatic, Manual or With timer. – Automatic
1 burst of steam will be injected into the oven automatically after the heating-up phase. – Manual You can release 1, 2 or 3 bursts of steam manually using the touch display. – With timer You can set the times for the bursts of steam to be released. The oven then releases 1, 2 or 3 bursts of steam at the set times.

If you are cooking food, e.g. bread or bread rolls, in a pre-heated oven compartment it is best to release the steam manually and switch on the Preheat function. The first burst of steam should be released as soon as you have placed the food in the oven. If you select more than one burst of steam, the second burst of steam cannot be released before the temperature in the oven compartment has reached at least 130 °C. If you want to use the Pre-heat function, be aware of the heating-up phase when it comes to manual and time controlled bursts of steam (see “Operation” ­ “Pre-heat”). Select the number of bursts of steam
(for Manual and With timer only). Set the times for the bursts of steam
as required. Select Continue. The prompt to draw in water then appears.
57

Moisture plus

Preparing and starting the water intake process Fill a suitable container with the
required amount of fresh tap water. Open the door. Pull the water intake pipe forwards
(located below the control panel on the left).
Immerse the end of the water intake pipe in the container with the tap water.
Confirm with OK. The water intake process will begin. The amount of water actually drawn up into the oven may be less than the amount specified as required, leaving a small amount in the container. You can interrupt and resume the intake process at any time by selecting Stop or Start. Remove the water container after the
water intake process and close the door.

The sound of the pump running can be heard again briefly. Residual water in the water intake pipe is being drawn into the oven. The oven heating and cooling fan will switch on. The required and the actual temperature will appear. You will see the temperature increasing. A buzzer will sound when the set temperature is reached for the first time.
If you have selected With timer, you can check the time before steam is released by selecting Info.
Releasing bursts of steam
Danger of injury caused by
steam. Steam can cause severe scalding. In addition, steam condensing on the control panel will cause the sensor controls and the touch display to react more slowly. Do not open the door whilst steam is being released.
Automatic Once the heating-up phase has been completed, the steam is released automatically. The water will evaporate in the oven compartment and Burst of steam will appear in the display. After the steam has been released, Burst of steam will disappear. Continue cooking the food until the
end of the cooking duration.

58

Moisture plus

Manual You can release the steam as soon as Burst of steam appears and Start is shown in green.
Please wait until the heating-up phase is completed to allow the steam to be distributed evenly by the warm air in the oven.
Tip: Refer to the supplied recipe book or the Miele app for tips on when to release the bursts of steam. Use the Minute minder function to remind you. Select Start. The steam will be released. Start is deactivated. Proceed as described to release
further bursts of steam once Start is shown in green. After the final burst of steam, Start is deactivated. Continue cooking the food until the end of the cooking duration.
With timer The oven will release the bursts of steam at the specified times. Burst of steam appears when the steam is being released. After the final burst of steam, Burst of steam will disappear. Continue cooking the food until the
end of the cooking duration.

Evaporate residual moisture
When cooking using the addition of moisture, the water will be equally distributed between the bursts of steam and used up as long as the programme is not interrupted. However, if a programme using the addition of moisture is manually interrupted before all the bursts of steam have been released or if there is a power cut, the water for these unused bursts of steam will remain in the steam injection system. The next time Moisture plus or an automatic programme with moisture is used, Evaporate residual moisture will appear in the display with the options. It is best to start the evaporation of
residual water straight away so that only fresh water is used during a food cooking programme.
Danger of injury caused by
steam. Steam can cause severe scalding. Do not open the door whilst steam is being released.
Depending on the amount of water, evaporation of residual water can take up to 30 minutes. The oven compartment is heated up and the remaining water is evaporated, causing condensation to form in the oven compartment and on the door. Be sure to wipe away the
condensation from the door and oven compartment once the compartment has cooled down.

59

Moisture plus

Starting residual water evaporation immediately
Danger of injury caused by steam.
Steam can cause severe scalding. Do not open the door whilst steam is being released.
Select a function or an automatic programme that uses moisture.
The prompt Evaporate residual moisture? will then appear. Select Yes. Evaporate residual moisture and a time then appear in the display. The residual water evaporation will then start. You can follow the time counting down in the display. The time shown in the display will depend on the amount of residual water left in the steam injection system. During the evaporation process, the duration may be adjusted by the system according to the amount of water currently present. At the end of the residual water evaporation process, Finished will appear. Select Close. A cooking process using an operating mode or an automatic programme with moisture can now be run.
Whilst residual water is evaporating, moisture will condense on the door and in the oven compartment. This moisture needs to be removed after the oven compartment has cooled down.

Skipping residual water evaporation
Allowing further intake of water can, under extremely adverse circumstances, cause water to overflow from the steam injection system into the oven compartment. It is therefore best not to cancel the evaporation process.
Select a function or an automatic programme that uses moisture.
Evaporate residual moisture? appears. Select Skip. A cooking programme using a function or an automatic programme with moisture assistance can now be run. You will be prompted to carry out the evaporation of residual water the next time you select the function or an automatic programme that uses moisture assistance and when you switch the oven off.

60

Automatic programmes

The wide range of automatic programmes enables you to achieve excellent results with ease.
Categories
The automatic programmes are sorted into categories to provide a better overview. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display.
Using automatic programmes
Select Automatic programmes . A list will appear in the display. Select the desired food category. The automatic programmes available for the food category selected will then appear. Select the desired automatic
programme. Follow the instructions in the display.
Some automatic programmes and special applications will prompt you to use the food probe. Read the information under “Roasting ­ Food probe”. The core temperature cannot be changed for the automatic programmes.
Tip: Use Info to display information such as how to place or turn the food depending on the cooking programme.

Handy hints
– When using automatic programmes, the recipes provided are designed as a guide only. Other similar recipes, including those using different quantities, can be used for the automatic programme in question.
– After cooking, allow the oven compartment to cool down to room temperature again before starting an automatic programme.
– Some automatic programmes require a pre-heating phase before food is placed in the oven compartment. A prompt will appear in the display indicating when this needs to be done.
– Some automatic programmes require the addition of liquid after a certain cooking duration. You will be prompted by a message in the display when this needs to be done (e.g for adding liquid).
– The duration quoted for automatic programmes is an estimate. It may increase or decrease depending on the programme. The duration, in particular with meat, will vary depending on the initial temperature of the food.
– When using the food probe, the cooking duration will depend on when the core temperature is reached.
– If by the end of an automatic programme the food is not cooked enough, select Continue cooking or Continue baking. Conventional heating will then be used for 3 minutes to continue cooking or baking the food.

61

Automatic programmes
Search
(Depending on language) Under Automatic programmes, you can search by the name of the categories and the automatic programmes. There is a full text search function which can also be used to search for parts of words. You are in the main menu. Select Automatic programmes . The category list will appear on the display. Select Search. Use the keyboard to type in the
search text, e.g. “Bread”. The number of hits will be shown in the footer. If no match is found, or if there are more than 40 matches, the hits field is deactivated and you will need to change the search text. Select XX hits. The categories and automatic programmes found will then appear. Select the desired automatic
programme, or the category and then the desired automatic programme. The automatic programme will start. Follow the instructions on the display.
62

Special applications

This section provides information on the following applications: – Defrost – Drying – Heat crockery – Prove dough – Low temp. cooking – Sabbath programme – Keeping warm – Frozen food/ready meals
Defrost
Gentle defrosting of frozen goods ensures that most of the vitamins and minerals are retained. Select Special applications . Select Defrost. Alter the recommended temperature
if necessary and then set the duration
Air is circulated throughout the oven compartment to gently defrost the frozen goods.
Risk of infection from bacteria.
Bacteria such as salmonella can cause life-threatening food poisoning. It is particularly important to observe food hygiene rules when defrosting fish and meat, and in particular when defrosting poultry. Do not use the liquid produced during defrosting. Process the food as required as soon as it has been defrosted.
Tips – Remove the packaging and place the
frozen goods on the universal tray or in a suitable bowl or dish.

– Use the universal tray with the rack placed on top of it for defrosting poultry. This way the frozen goods will not be lying in the defrosted liquid.
– Meat, poultry or fish does not need to be fully defrosted before cooking. Defrost until the food has started to thaw. The surface will then be sufficiently thawed to take herbs and seasoning.
Drying
Dehydrating or drying is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dried. Peel and core the food for drying, if
necessary, and cut it up. Depending on how big it is, distribute
the food for drying evenly in a single layer (if possible) over the baking and roasting rack or the universal tray. Tip: You can also use the perforated Gourmet baking and AirFry tray, if you have one. Dry on a maximum of 2 levels at the same time. Place the food for drying on shelf levels 1+3. If using the baking and roasting rack and universal tray, place the universal tray below the rack. Select Special applications . Select Drying. Change the recommended temperature if necessary and then set the drying time. Follow the instructions on the display.

63

Special applications

Turn the food for drying on the universal tray at regular intervals.
The drying times are longer for whole or halved food items.

Food for drying Fruit Vegetables Mushrooms Herbs*

[°C] [h] 60­70 2­8 55­65 4­12 45­50 5­10 30­35 4­8

Special application/Operating mode, Temperature, Drying time, Special application Drying, Operating mode Conventional heat *When drying herbs, always use the universal
tray on shelf level 2 and use the Conventional heat operating mode, as the fan is switched on in the Drying special application.

Reduce the temperature if condensation begins to form in the oven compartment.

Removing the dried food

Risk of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Use oven gloves when removing dried food from the oven.

Allow the dried fruit or vegetables to cool down after drying.
Dried fruit needs to be completely dry, but also soft and elastic. Juice should not escape when cut. Store dried food in sealed glass jars or
tins.

Heat crockery
By pre-heating the crockery, the food does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level 2 and place the crockery to be warmed on it. Depending on the size of the crockery, you can also place the rack on the oven floor and take the side runners out to make more room.
Select Special applications . Select Heat crockery. Alter the recommended temperature
if necessary and then set the time. Follow the instructions on the display.
Danger of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Droplets of water may have accumulated underneath the crockery. Use oven gloves when removing the crockery from the oven.
Prove dough
This programme is designed specifically for proving yeast dough. Select Special applications . Select Prove dough. Select the proving time. Follow the instructions on the display.

64

Special applications

Keeping warm
You can keep food warm in the oven compartment for several hours.
In order to maintain the quality of food, select the shortest possible time.
Select Special applications . Select Keeping warm. Place the food to be kept warm in the
oven compartment and confirm with OK. Alter the recommended temperature if necessary and then set the time. Follow the instructions in the display.
Low temp. cooking
The Low temp. cooking cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre- heated oven compartment where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax. The juices inside will start to circulate evenly throughout the meat to reach the outer layers. This gives very tender and succulent results. Only use lean meat which has been
correctly hung and trimmed. Bones must be removed before cooking. For searing, use a suitable cooking oil or fat that can withstand high temperatures (e.g. clarified butter, vegetable oil). Do not cover meat during the cooking process.

The cooking duration takes approx. 2­4 hours depending on the weight and size of the meat and how well you want it cooked. As soon as the cooking process is
done, you can carve the meat straight from the oven. It does not need to rest. The meat can be left in the oven compartment to keep warm until you serve it. This will not affect results in any way. Serve on pre-heated plates with very hot sauce or gravy to prevent it cooling down too quickly. The meat is at the ideal temperature for eating straight away. Tip: Using the pull-down menu, switch on the Keeping warm function to keep the food warm without inadvertently cooking it further. Using the Low temp. cooking special application Observe the information under “Roasting ­ Food probe”. Select Special applications . Select Low temp. cooking. Follow the instructions in the display. Place the necessary accessories in the oven compartment for the preheating phase. Set the temperature and the core temperature. Whilst the oven compartment is preheating, sear the meat thoroughly on all sides on the hob.
65

Special applications

Danger of burning due to hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Use oven gloves when placing food in the oven or removing it and when working in the hot oven compartment.
As soon as Insert food probe and place food in the oven appears in the display, place the seared meat on the rack and insert the metal tip of the food probe fully into the centre of the meat.
Close the door. At the end of the programme, Finished appears in the display and a buzzer sounds.

Using the Conventional heat function Follow the information in the cooking charts at the end of this book.
Use the universal tray with the rack placed on top of it.
Place the rack together with the universal tray on shelf level 2.
Select Oven functions . Select the Conventional heat
function and a temperature of 120 °C. Pre-heat the oven compartment
together with the universal tray and rack for approx. 15 minutes. Whilst the oven compartment is preheating, sear the meat thoroughly on all sides on the hob.
Danger of burning due to hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment.

Place the seared meat on the rack. Reduce the temperature to 100 °C
(see “Cooking charts”). Continue cooking the meat until it is
done.

66

Special applications

Sabbath programme
The special applications Sabbath programme and Yom-Tov help to support religious observance. Follow the instructions in the display to comply with Sabbath law requirements. The oven heats up to the temperature you have set and maintains this temperature for a maximum of 24 hours Sabbath programme) or 76 hours (YomTov). In both special applications, the oven switches off automatically after 76 hours. Turn off furniture front detection. Place the food in the oven
compartment. Select Special applications . Select Sabbath programme. Select the special application you
want (Sabbath programme or Yom-Tov).
You will not be able to start the special application if you have set a minute minder or alarm. Once a special application has started, it cannot be changed or saved under User programmes.
In case of a power failure, the special application will be cancelled. The oven will only remain in a sabbathcompliant state as long as the power has not been restored. Once the power has been restored, Power cut -process cancelled appears on the display.

Using Sabbath programme This special application is fit for use on the weekly Sabbath (Shabbat) and will allow you to heat food in the oven for up to 24 hours, until after the first door opening. Set the temperature. Select Start. Sabbath programme and the set temperature appear on the display. The oven heating switches on around 30 seconds after you have closed the door. The oven interior lighting remains switched on during the entire cooking process. The time of day does not appear. The movement sensor does not respond, and neither do any of the sensor controls (except for the On/Off sensor control). Sabbath ­ do not open the door appears. After around 45 minutes, this warning switches off and reappears from time to time.
When this warning is not shown, the oven is not heating and you can open and close the door. Once you have opened the door, the oven heating will remain switched off until the end of the special application. If you leave the door closed until the end of the special application, the oven heating will switch off after 24 hours. The oven will remain switched on.
If you want to end the special application prematurely, switch off the oven using the On/Off sensor control.
At the end of the special application,
Sabbath ­ do not open the door
disappears and the oven heating switches off. The display does not change until the oven switches off automatically after 76 hours.
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Special applications

Using Yom-Tov This special application is fit for use on the weekday festivals and will allow you to heat food in the oven for up to 76 hours. During this time, you can open and close the door several times. Set the temperature. Select Start. Yom-Tov and the set temperature appear on the display. The oven heating switches on around 30 seconds after you have closed the door. The oven interior lighting remains switched on during the entire cooking process. The time of day does not appear. The movement sensor does not respond, and neither do any of the sensor controls (except for the On/Off sensor control). Sabbath ­ do not open the door appears. After around 45 minutes, this warning switches off and reappears from time to time.
When this warning is not shown, you can open and close the door several times. The oven heating will remain switched on.
If you want to end the special application prematurely, switch off the oven using the On/Off sensor control.
The oven heating remains switched on until the end of the special application. The oven switches off automatically after 76 hours.

Frozen food/Ready meals
Tips for cakes, pizza and baguettes – Bake cakes, pizza and baguettes on
baking paper on the rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult, or even impossible, to remove from the oven compartment when hot. Additional use will make the warping worse. – Use the lowest temperature recommended on the packaging.
Tips for French fries, croquettes and similar items – These frozen items can be cooked on
the baking tray or universal tray. – Use the lowest temperature
recommended on the packaging. – Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help protect your health. Cakes, pizzas and french fries should be cooked until golden, not dark brown.
Select the function and temperature recommended on the packaging.
Pre-heat the oven compartment. Place the food in the pre-heated oven
compartment on the shelf level recommended on the packaging. Check the food at the end of the shortest cooking duration recommended on the packaging.

68

MyMiele

Under MyMiele , you can save frequently used applications. It is particularly useful with automatic programmes as you do not need to work through every menu level in order to start your programme. Tip: You can also set menu options that you have entered in MyMiele as your start screen (see “Settings ­ Start screen”).
Adding entries
You can add up to 20 entries. Select MyMiele . Select Add entry. You can select sub-menus from the following: – Oven functions – Automatic programmes – Special applications – User programmes – Maintenance
Confirm with OK. The selected sub-option with its symbol appears in the list. Proceed as described for further
entries. Only sub-options which have not yet been added are available for selection.

Deleting entries
Select MyMiele . Touch the entry you want to delete
and keep your finger on it until the context menu appears. Select Delete. The entry will then be removed from the list.
Moving entries
Select MyMiele . Touch the entry you want to move and
keep your finger on it until the context menu appears. Select Move. An orange border appears around the entry. Move the entry. The entry appears in the desired position.

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User programmes

You can create and save up to 20 User programmes. – You can combine up to 10 cooking
stages to accurately programme your favourite or most frequently used recipes. In each cooking stage, you can select settings such as the function, temperature and cooking duration. – You can specify the shelf level(s) for the food. – You can enter the name of the programme for your recipe. When you call up and start your programme again, it will run automatically. There are different ways of creating a User programme: – At the end of an automatic programme, save it as a User programme. – Save a cooking programme after running it with a set cooking duration. Then enter a programme name.
Creating User programmes
Select User programmes . Select Create programme. You can now specify the settings for the first cooking stage. Follow the instructions in the display: Select and confirm the desired
settings.
If you select the Pre-heat function, use Add to add another cooking stage where you set a cooking duration. Only then can you save or start the programme.
The settings for the first cooking stage have now been set.

You can add more cooking stages, for example, if you want to add another cooking function to follow on from the first. If additional cooking stages are
required, select Add and proceed as for the first cooking stage. When you have finished setting all the cooking stages, select Set shelf level. Select the desired level(s). Confirm with OK.
If you want to check the settings or to change them at a later date, touch the cooking stage in question.
Select Save. Enter the programme name using the
keyboard.
You can add a line break for longer programme names using the symbol.
Once you have entered the pro

References

• Welcome to Miele Australia - Immer Besser
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