eta 3147 99030 Accessories For Bread Maker User Manual

June 15, 2024
ETA

eta 3147 99030 Accessories For Bread Maker

eta-3147-99030-Accessories-For-Bread-Maker-PRODUCT

Product Information

Specifications

  • Model: ETA3147990x0
  • Weight: 330g + 2x94g / 2x112g / 2x93g / 580g

Description of the Accessories

The product comes with the following accessories:

  • C – Pan
  • E – Kneading Hooks
  • D1 – Baking Form for Buns
  • D2 – Baking Form for Baguettes
  • D3 – Baking Form for Muffins

Preparation for Use and Making Process

Before first use, follow these steps:

  1. Wash all the parts that will come into contact with food in hot water with detergent.
  2. Rinse the parts properly with fresh water.
  3. Wipe or let the parts dry.

Bread-making Process

  1. Place the bread maker on a flat and dry surface.
  2. Remove the pan (C) by pulling it out of the appliance.
  3. Place the kneading hooks (E) on the shafts (C2) in the pan (C), ensuring that the flat areas of the kneading hooks point downwards.
  4. Add the ingredients to the pan (C) according to the recipe.
  5. Follow the basic rule for bread-making.

Buns, Baguettes, and Muffins-making Process

  1. Insert the wire rack and place the baking forms (D1, D2, or D3) in it.
  2. Prepare the dough using an appropriate recipe and program.
  3. Wait until the last kneading cycle is finished and the program is interrupted.
  4. Remove the bread-baking form from the bread maker.
  5. Knead the well-risen dough properly and shape it into the appropriate size.

FAQ

Q: Where can I find recipes and tips for using the product?
A: You can find recipes and tips in our recipe book, which can be downloaded in PDF format here.

USER MANUAL
Dear customer, thank you for purchasing our product. Please read the operating instructions carefully before putting the appliance into operation and keep these instructions including the warranty, the receipt and, if possible, the box with the internal packing.

SAFETY PRECAUTIONS

  • Consider the instructions for use as a part of the appliance and pass them on to any other user of the accessories.

  • This accessories can be used by children at the age of 8 years and older and people with re duced physical or mental abilities or lack of experience and knowledge if they are supervised or if they were instructed regarding use of the accessories in a safe way and if they understand possible risks. Children must not play with the accessories. Cleaning and maintenance by the user cannot be carried out by unsupervised children.

  • Before replacing accessories before assembly and disassembly, before cleaning or maintenance, turn off the appliance and disconnect it from the mains by pulling the power cord from the power socket!

  • NOTICE – Some parts of this accessories may become very hot and cause burns. Take special care when children or handicapped persons are present.

  • Do not exceed the maximum quantities of flour (870 g) and raising ingredients such as dry yeast (10 g), (not valid for Gluten Free bread).

  • The product is intended for home use and similar (in shops, offices and similar workplaces, in hotels, motels and other residential environments, in facilities providing accommodation with breakfast). It is not intended for commercial use!

  • If the pot is hot, do not put it onto a wooden table, varnished surfaces or any other type of sensitive surfaces, which could get damaged by the heat.

  • Use the accessories in a manner preventing any injury (e.g. burning, scalding). During use, hot steam escapes the ventilation slots and the appliance surface is hot.

  • Do not move the accessories when hot; potential tipping over may result in burning injury.

  • While cooking there is a risk of self–ignition of the prepared food. In the case of sudden ignition, disconnect the appliance from power supply and extinguish the fire.

  • Only use this accessories for the purpose it was designed for, as specified in this manual.
    Never use the accessories for any other purpose.

  • The accessories does not undertake any responsibility for damage or injuries caused by improper use of the accessories (e.g. food deterioration, injuries, cuts) and its guarantee does not cover the accessories in the case of failure to comply with the safety warnings above.

DESCRIPTION OF THE ACCESSORIES

(Fig. 1)

C – Baking pan for bread

  • C1 – foldable handle
  • C2 – shafts

D – Baking pan holder

  • D1 – baking pan buns
  • D2 – baking pan baguettes
  • D3 – baking pan muffins

E – Kneading hooks
Attachments for the respective ETA models:

Type / Accessories C E D D1 D2 D3
ETA314799010 √ (1 pcs) √ (2 pcs)
ETA314799020 √ (2 pcs) *
ETA314799030 √ (2 pcs) *
ETA314799040 √ (1 pcs) √ (2 pcs)

√ included, – not included, * Can be used only with accessories ETA314799010

Note

  • When double pan is used for preparation of 2 x 500 g of bread the ingredients should be equally divided into both baking chambers, i.e. each chamber will house 250 g of the bread mix + corresponding volume of water and yeast.
  • When double pan is used for preparation of 1 x 400 g of buns, baguettes and muffins.

PREPARATION FOR USE AND MAKING PROCESS

Before first use, wash all the parts which will come into contact with food in hot water with detergent, rinse them properly with fresh water and wipe or let them dry.

Bread-making process:

  1. Place the bread maker on a flat and dry surface. Remove the pan C, pulling it out of the appliance.
  2. Place the kneading hooks E on the shafts C2 in the pan C (the flat areas of the kneading hooks must point downwards).
  3. Place the ingredients in pan C according to the recipe. Always follow the basic rule- add all the liquid ingredients first, followed by loose ingredients and finally yeast.
  4. Place the bread pan C with the ingredients into the bread maker.
  5. Connect the bread maker to the mains.
  6. With the MENU, SIZE, COLOUR and TIME buttons, set the required programme.
  7. Start the selected programme with the START/PAUSE/STOP button.
  8. Wait till the programme finishes (you will hear a signal sound).
  9. When the programme is finished, remove the pan C from the bread maker and place it upside down on a heat-resistant mat (e.g. a chopping board). If the bread is stuck to the pan, move the kneading shafts a few times back and forth until the loaf is released.
  10. Allow the bread to cool down before serving.

Buns, baguettes and muffins-making process (see Fig. 2):

eta-3147-99030-Accessories-For-Bread-Maker-2

  1. The wire rack and insert both the baking forms in it (i.e. D1 or D2 or D3). Proceed in reverse order to disassemble/remove all the components.
  2. Following an appropriate recipe, prepare the dough (e.g. using the DOUGH, KNEADING or CUSTOM programme).
  3. Wait till the last kneading cycle is finished, programme is interrupted.
  4. Remove the bread-baking form from the bread maker.
  5. The well-risen dough must then be kneaded properly, shaped into the appropriate size and form of a Baguette/Buns, and put into the form (for the MUFFINS we recommend using the “Cupcakes” Ø 45 mm).
  6. Depending on the food processed, use suitable accessory (i.e. D1 or D2 or D3).
  7. Insert the holder D with form with the baguettes to the baking area and close the lid.
  8. With the MENU, COLOUR and TIME buttons, set the (temperaturu, time) and required programme BAKING.
  9. By pressing the START/STOP button, switch on the bread maker now.
  10. Wait till the programme finishes (you will hear a signal sound). The baking result depends on local conditions (soft water, high air relative humidity, high altitude, consistency of ingredients etc.). If one or other recipe fails, don‘t let it discourage you. Try to find reason and try it again with modified proportions. The recipes and tips on how to make can be found in our recipe book which can be downloaded in a PDF format here: http://eta.cz/recepty-pro-domaci-pekarnu-chleba

CLEANING AND MAINTENANCE

Let the bread maker cool down properly before any maintenance work! Do not use any aggressive chemicals or solvents for cleaning! Clean the accessories as soon as possible after use. If the hooks are not easy to remove from the shafts, fill the pan with warm water and leave them to soak (for about 30 min.). Remove the kneading hooks.Clean the inside of the pan C, D1, D2, D3 and kneading hooks with a cloth (sponge) and water with a little detergent. Clean the outside of the pan with a wet cloth. Never use metal or sharp objects for cleaning! Never immerse the whole pan in water! It could have a negative impact on the shaft rotation. Let all the parts dry properly after maintenance.The surface colour will change over time which is normal. This change does not affect the surface properties.

Storage
Make sure that the accessories is cold and dry before storage. Store the accessories in a safe and dry place, out of the reach of children and incapacitated persons.
By failing to follow the instructions issued by the manufacturer, the right to the warranty service will be invalidated!
If you are unable to fix the problem, or if you need any further information about the appliance or service centres, please contact your distributor.

ENVIRONMENT
If the size of the appliance allows, all the parts contain marking of the materials used for production packaging, components and accessories as well as for recycling. The symbols on the product or in the accompanying documentation mean that the electrical or electronic product used must not be liquidated together with communal waste.

TECHNICAL DATA

Weight approx (g) 330 + 2×94 / 2×112 / 2×93 / 580

The manufacturer reserves the right to change the technical specifications and accessories for the respective models.

WARNINGS AND SYMBOLS USED ON THE APPLIANCE, PACKAGING OR IN THE INSTRUCTIONS MANUAL:

TO AVOID DANGER OF SUFFOCATION, KEEP THIS PLASTIC BAG AWAY FROM BABIES AND CHILDREN. DO NOT USE THIS BAG IN CRIBS, BEDS, CARRIAGES OR PLAYPENS. THIS BAG IS NOT A TOY. HOUSEHOLD USE ONLY

The symbol indicates a WARNING – Please read the instructions manual

material designed for contact with food

WARNING: HOT SURFACE

References

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