Falcon E711 Countertop Electric Convection Oven User Manual
- June 15, 2024
- Falcon
Table of Contents
E711 CONVECTION OVEN
USER INSTRUCTIONS
E711 Countertop Electric Convection Oven
This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and Electromagnetic Compatibility (EMC) Regulations/Directives for the voltages stated on the data plate.
IMPORTANT
This appliance must only be installed by a competent person in compliance with
the regulations in force at the time.
UK regulations are listed on the front of the Installation and Service Manual.
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the
appliance should be undertaken to ensure correct operation, it is functioning
as intended, and safe to use. We recommend servicing in accordance with SFG20
Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually,
whichever comes first and that a maintenance contract be arranged with an
appointed service contact. Visits may then be made at agreed intervals to
carry out adjustments and repairs.
WARNING – THIS APPLIANCE MUST BE EARTHED!
Upon receipt of this manual, the installer should instruct a responsible
person (or persons) as to the correct operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by
QUALIFIED persons. It is the responsibility of the supervisor or equivalent to
ensure that the user wears SUITABLE PROTECTIVE CLOTHING. Attention should also
be drawn to the fact that some parts of the appliance will, by necessity,
become VERY HOT and could cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe
manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all material is
encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road,
Stirling. FK9 5PY. Scotland.
Phone: 01786 455200
T100741 Ref.7
SECTION 1 – GENERAL DESCRIPTION
The oven interior is enameled. The fan pulls air from the oven chamber through
a centre hole to pass over the heating elements that surround the fan. This
blows back into the chamber at the top and bottom of the rear panel.
A smell may be noticeable when the oven is used for the first time. This will
disappear after a few hours.
SECTION 2 – CONTROLS and OPERATION
CONTROLS (Refer to Figure 1)
A. Heat On Indicator
Neon
This lamp will glow when the oven is heated to the set temperature.
B. Temperature Control/Fan Switch
This control allows an oven temperature to be set between 50° and 270°C.
C. On/Off Switch
Turns power to the unit on and off.
D. Timer
This is a countdown clock with up to 120 minutes (2 hours) of operation or
manual operation.
E. Oven Light Switch
The oven lamp will light when the button is pressed down.
F. Limit Device Reset Button
150mm behind the control panel on the base panel.
SECTION 3 – OPERATION
3.1 CONNECT TO POWER
Ensure the oven is connected to the electrical power supply.
3.2 SWITCHING ON
Press the on/off switch (C) down to turn the oven fan on.
Turn the timer knob (D) to the desired setting, anticlockwise for the manual
setting, or turn clockwise to the required timed setting.
Turn the temperature control knob (B) and the heat indicator lamp (A) will glow to signal that heat is required. This will go out when the set oven temperature has been reached.
3.3 SWITCHING OFF
Turn the temperature control knob (B) fully anti-clockwise to 0 position when
the oven is not in use. Turn off switch (C).
3.4 LOADING
When the oven has reached the selected temperature, heat indicator neon (A)
will go out. This signals that the oven is now ready to be loaded.
NOTE:
THE ELEMENTS WILL CONTINUE TO GO ON AND OFF TO ENSURE A STEADY TEMPERATURE.
HEAT INDICATOR NEON WILL THEREFORE SWITCH ON AND OFF AFTER THE INITIAL HEAT-UP
PERIOD
Load the oven quickly to minimize heat loss. The temperature and amount of
food loaded will affect the setting and heat will be supplied when the oven
has been loaded and the door is closed.
Overloading will affect cooking performance.
WARNING
IF THE UNIT IS FITTED ON A STAND DO NOT USE THE STAND AS A STEP.
3.5 SHELVES
Three shelves are supplied and six runner positions are available.
A roasting tin should be placed below any meat to collect residual juices for
gravy.
This model is designed primarily as a general-purpose oven. However, it can be
used to deliver industrystandard baking results across 2 shelves depending on
the item(s) being baked.
If greater throughput is required, Falcon offers a range of powerful
convection ovens, details of which are available from your preferred dealer.
3.6 TIMER
3.5.1 Buzzer (Cook Mode Only)
The timer knob is marked in minutes. To operate, turn the knob fully clockwise
to the required setting. This is a countdown clock. When the timer reaches
zero, the buzzer will sound and the heating elements will switch off. To
operate in manual mode, turn the timer knob (D) to the “MAN” setting.
3.5.2 Switching The Timer Off
Turn the timer knob (D) to the “MAN” position.
3.7 HIGH-TEMPERATURE LIMIT DEVICE
This ensures that the oven does not overheat. If the device trips, it may be
reset by pushing a button (F).
If the problem persists, it will be necessary for a service engineer to
investigate and rectify the cause.
SECTION 4 – CLEANING and MAINTENANCE
Warning
BEFORE ANY CLEANING IS UNDERTAKEN, ISOLATE APPLIANCE FROM MAINS POWER SUPPLY
AT ISOLATOR SWITCH.
MAINTENANCE CHECK
Regular servicing of the appliance should be undertaken to ensure correct
operation, it is functioning as intended, and safe to use. We recommend
servicing after 2,500 hours of use, or annually, whichever comes first.
Any maintenance schedule should be carried out in accordance with SFG20
Maintenance Schedules. Should any issues with the integrity of the components
be identified these should be replaced. If the appliance is not considered
safe the unit should be removed from service and the responsible person
advised why the unit is not safe to use and what remedial action is needed.
Contents of the maintenance schedule should be agreed with the maintenance
provider.
Before and after each use, it is good practice to inspect your appliance for
any signs of physical damage – should you find anything, please report this to
the appropriate onsite person who will then take the necessary action.
As a minimum, we would also advise that the appliance cable & plug are
inspected daily. Check for damage to the plug housing, pins and the mains
cable is secured to plug with no wires showing.
When checking the plug and cable the wall socket should also be inspected for
damage, discoloration or cracks. If there is any damage to the plug, mains
cable or socket the appliance MUST NOT be used and it should be reported
immediately to the maintenance team/ responsible person, who should then
notify the Technical Care Team.
For double tier units, never plug both supplies into an adaptor, extension
lead or a standard 13A double socket. Always ensure both supplies are
separate.
Do not plug any other appliance along with this appliance into a double
socket.
Only use Falcon approved spare parts, including 13A plug.
CLEANING OVEN EXTERIOR
WARNING:
ALWAYS TAKE CARE WHEN MOVING THE APPLIANCE AS IT IS HEAVY.
ALWAYS USE SAFETY GLOVES AND ENCLOSED FOOTWEAR.
DO NOT PULL THE APPLIANCE BY THE HANDLE.
To remove greasy finger marks, wipe with warm soapy water. Rinse with a cloth
dampened in clean water and dry thoroughly.
On occasion, the stainless steel may be polished using a proprietary brand of
stainless steel cleaner.
CLEANING OVEN INTERIOR
WARNING:
NEVER ALLOW WATER OR STEAM TO COME INTO CONTACT WITH THE FAN OR ELECTRICS
DURING CLEANING.
WHEN CLEANING T H E OVEN INTERIOR, BE CAREFUL NOT TO DISTURB THE TEMPERATURE
CONTROL SENSORS WHICH ARE LOCATED ON THE RH WALL.
The following steps should be taken during cleaning.
- Allow the oven to cool.
- Remove shelves and both shelf supports. Soak these in a sink filled with soapy water.
- Clean the oven chamber.
- Use a scouring pad to scrub components being soaked in the sink. Rinse parts thoroughly after scrubbing.
- Replace shelf supports and shelves within the oven cavity.
Hint – A tray lined with foil, positioned upon the oven floor will protect the
base by catching drips and debris.
Remove any staining using a mild sponge scourer moistened with hot soapy
water.
Stubborn stains can be cleaned with a proprietary oven spray and observing
manufacturer recommendations for use.
SERVICE INFORMATION
This unit carries an extensive mainland UK warranty. The warranty is in
addition to and does not change your statutory or legal rights.
The warranty policy can be found on our website which details the conditions
of the warranty and the exclusions.
https://www.falconfoodservice.com/info-centre/policy
Service calls to equipment under warranty will be carried out in accordance
with the conditions of sale.
Warranty calls can be made between 8:30 am and 5:00 pm on weekdays only.
To ensure your warranty inquiry is handled as efficiently as possible, ensure you have the following appliance information prior to calling us:
- Model number – found on the data plate
- Serial number – found on the data plate
- Brief description of the issue
To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the menu.