KALORIK MAXX Pizza Air Fryer Oven User Manual

KALORIK MAXX Pizza Air Fryer Oven

THANK YOU
Thank you for choosing the Kalorik MAXX Pizza Air Fryer Oven
We hope you’re delighted with your MAXX. If you are, we’d love it if you’d shout it from the rooftops, tell your friends or leave us a review. We’d love to hear about what you’ve been cooking, so tag @kalorik on social media with your culinary masterpieces.
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TECHNICAL SPECIFICATIONS

PARTS DESCRIPTION

1. LED display
2. Time/Temperature button
3. Menu button
4. Minus/Decrease function button
5. Plus/Increase function button
6. Start / Stop button
7. Oven door handle
8. Rails / Racks and basket slots
9. Heating elements (top and bottom)
10. Glass oven door
11. Air frying basket
12. Air rack
13. Baking tray
14. Crumb tray

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Check that your mains voltage corresponds to that stated on the appliance.
3. Do not touch hot surfaces. Use handles or display only.
4. To protect against electrical shock, fire, or personal injury, do not immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow it to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let the appliance cool to room temperature before handling or moving.
13. When in operation, hot air is released through the air vents. Keep your hands and face at a safe distance from the air vents and take extreme caution when removing the accessories from the appliance. Failure to do so may lead to burns and/or injury.
14. When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
15. Always operate on a stable, heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.
16. Do not place the oven near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, debris, etc.
17. Extreme caution must be used when moving an appliance or parts containing hot oil or other hot liquids.
18. Do not use the appliance for other than intended use.
19. Oversize foods or metal utensils must not be inserted in the Pizza Air Fryer Oven as they may create a fire or risk of electric shock.
20. A fire may occur if the Pizza Air Fryer Oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
21. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
22. Extreme caution should be exercised when using containers constructed of other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
25. Do not cover crumb tray or any part of the oven with metal foil. This causes overheating of the oven.
26. Do not leave unit unattended, especially when toasting or broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
29. To disconnect, press the Start/Stop for 3 seconds to ensure the machine is off, then remove plug from wall outlet.
30. Never connect this appliance to an external timer switch or separate remote-control system as this may lead to burns and/or injury.
31. Do not cover or block the air vents while the appliance is in operation. Doing so will prevent even cooking and may damage the appliance or cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance’s hot surfaces.

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil, grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from the heating elements as this can damage the appliance as well as lead to electrocution.
4. Do not store any materials in the oven when not in use.

3 PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3-prong, wall receptacle installed by a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.
• The appliance is of the grounded type, the cord set or should be grounding-type 3-wire cord.

KNOW YOUR PIZZA AIR FRYER OVEN

Digital Maxx Pizza Air Fryer Oven combines multiple appliances into one. It functions as an air fryer, toaster, oven, and pizza oven.
The Kalorik Digital Maxx Pizza Air Fryer Oven uses special Maxx technology to cook food faster than ever. Customized upper and lower heating elements provide an even heat distribution for perfectly cooked results. An optimized airflow system and high-performance fan are engineered for maximum air circulation, delivering the same crispy texture and rich flavor of deep-fried food, ⁠with little to no oil. This reduces fat and calories for healthier meals.
The Kalorik Digital Maxx Pizza Air Fryer Oven reaches up to 600°F, perfect for cooking your pizza to perfection. The oven can fit a large chicken, 12” pizza, or up to 9 slices of toast in its cavity.
Modern and multifunctional, the Kalorik Digital Maxx Pizza Air Fryer Oven features a built-in auto-shutoff safety feature that automatically stops operation when the door is left open for more than 10 minutes. An easy-to-use digital LED display contains 6 presets for foolproof cooking. Accessories include an air frying basket, baking tray, air rack, and crumb tray.
Varies depending on model

BEFORE THE FIRST USE

• Unpack the appliance and accessories and wash and wipe everything down. Wipe the interior of the oven with a damp cloth or sponge. Dry with a paper towel. Make sure the oven is dry before operating the unit.
• Position the oven on a flat and heat resistant surface so that it is also positioned at least 4 inches (10cm) away from any surrounding object.
• Unwind and plug in the power cord into the wall outlet. Place the sliding crumb tray inside on the bottom of the unit, underneath the bottom heating elements. Make sure the unit is clean and everything has been taken out of the oven.
• It is normal if some smoke or smell emanates from the appliance when using it for the first time. This is not harmful. To eliminate any packing oil that may remain after production, we recommend operating the appliance for 20 minutes on pizza function, putting the thermostat on its maximum temperature setting (600 °F).
• Once you plug in the unit, it will beep and flash the lights. The Start /Stop button will light up and stay steady for one minute to indicate it is plugged in, then turn off.

CONTROL PANEL

LED Screen
The LED screen displays the Countdown Timer and Temperature (1), Frozen Pizza Setting (2), Fresh Pizza Setting (3), Air Fry Setting (4) and Toast Settings Level 1/2/3 (5).

• 6. Time/Temperature Button: Press the time/temperature button to toggle between time and temperature and adjust using the increase and decrease buttons.
• 7. Menu button: Press this button to toggle between presets.
• 8. Minus/Decrease button: Use this button to decrease time or temperature or to toggle between functions.
• 9. Plus/Increase button: Use this button to increase time or temperature or to toggle between functions.
• 10. Start/Stop: Press Start/Stop to turn the unit on, begin, or end the cooking cycle. Long press 3 seconds to switch off the machine directly. Fan will remain on for 3 minutes to allow unit to cool.

Using your Kalorik MAXX Air Fryer Oven

1. Press “Start/Stop” to begin in standby mode. From here, select “menu” to toggle between presets. The preset will blink and display its programmed time and temperature. Press “Start /Stop” to cook with programmed settings after selecting the preset.
2. To adjust the time or temperature on the preset, press “Time/Temperature” to toggle between the two and use the
   “Increase” and “Decrease” buttons to adjust. Then press “Start /Stop” to begin cooking.

• Once your Kalorik MAXX Pizza Air Fryer oven is on and ready for use, the “increase/decrease” buttons allow you to scroll through the various presets available to you to facilitate your cooking needs. The preset will blink and show the time and temperature associated with it as you scroll through it.
• To select a preset simply press the “menu” button. Each press will toggle you through the available presets. The preset icon will blink and will display the programmed time and temperature. You can adjust the programmed time and temperature by pressing the “time / temperature” button and increase or decrease in 5°F increments using the “plus” and “minus” buttons. Once desired programming, time, and temperature are set, press the “start / stop” button to begin cooking.
• Got your time and temp set? Press Start/Stop to begin the cooking process. The selected program will blink to indicate the unit is preheating under the chosen programming. The preset light will blink until the chosen temperature has been reached, and then remain steady to indicate the unit is ready.
• Need to adjust? Change time or temperature settings with ease at any point during the cooking process. All you need to do is press the “time / temperature” button (1) for time adjustments and twice for temperature adjustments. Unit will automatically adjust to new time and/or temperature after 3 seconds.
• All done? MAXX is equipped with both an automatic and manual stopping function.
• In automatic stop, once the cooking time has elapsed (0:00), MAXX will beep three (3) times and enter “Off” mode (display will show “OFF”).
• The inner fan will continue to run for 3 minutes to help the unit cool down and all lights other than “Start / Stop” will turn off.
• To turn off MAXX manually, press and hold the “Start / Stop” button and the machine will enter “Off” mode as described above.
• If the unit is in the process of entering “Off” mode in either way, you can re-enter Standby mode during the 3 minutes of cooling process by pressing “Start / Stop”. After three minutes, the unit will emit a single beep to tell you the cooling process is finished.

Notes:

• MAXX will turn off automatically if the oven doors are open for longer than 10 minutes during a cooking process.
• Unless it is in a cooking mode, the unit will turn off after 2 minutes without operation.
• Pressing the “Start / Stop” button for three (3) consecutive seconds will turn the machine off.
• Press and hold time and temperature buttons for 3 seconds to change from F to C, and vice versa.
• Press and hold rotisserie and light buttons for 3 seconds to silence all sounds (mute icon will light up), and vice versa to turn the sound back on.

FUNCTIONS

PRESET| DEFAULT TEMP| DEFAULT TIME| ADJUSTABLE TIME| ADJUSTABLE TEMP| PREHEAT| FAN
---|---|---|---|---|---|---
FROZEN PIZZA| 500℉| 8 MIN| 1~60| 350~600℉| NO| Yes
FRESH PIZZA| 600℉| 9 MIN| 1~60| 350~600℉| 5 MIN| Yes
AIR FRY| 500℉| 20 MIN| 1~120| 350~600℉| NO| Yes
TOAST 1| 400℉| 3 MIN| 1~120| 350~600℉| NO| Yes
TOAST 2| 400℉| 4 MIN| 1~120| 350~600℉| NO| Yes
TOAST 3| 400℉| 5 MIN| 1~120| 350~600℉| NO| Yes
---|---|---|---|---|---|---

CAUTION: Carefully take out your food with oven mitts and using the tray handle.
Notes :

• Cooking process can be cancelled at any time before the timer finishes counting down by pressing the “Start / Stop” button.
• Halfway through the cooking process turn the tray around to get evenly cooked results.

KALORIK MAXX STARTER RECIPES:

Elevated Avocado Toast
Ingredients

• 2 slices of your favorite bread
• 1 large ripe avocado, pitted and scooped out
• 1-2 tablespoons your favorite salsa
• 2 eggs, soft boiled
• 1 teaspoon olive oil
• 1 lime, cut in half salt & pepper (to taste)

Equipment

• Small bowl
• Fork for combining
• Knife for spreading/cutting

Directions

1. In a small bowl combine avocado, 1 tablespoon of salsa and the juice of half a lime. Mash to combine, adding remaining tablespoon of salsa if desired. Season with salt and pepper to taste.
2. Toast your bread to your desired crispness using one of the 3 toast presets on your MAXX. Slice the remaining lime half into wedges.
3. Generously spread avocado mix onto your toast, top each toast with a soft-boiled egg, cut in half and a drizzle of olive oil. Serve with a lime wedge. Enjoy!

2 servings
~4-8 min to toast, 5 min to prepare

Chef’s Tip:
Top this savory toast with cotija or feta cheese for a great addition!

Creamed Honey Butter Cinnamon Toast
Ingredients

• 2 slices of your favorite cinnamon bread
• 4 tablespoons cream cheese, softened
• 2 tablespoons salted butter, softened
• 2 teaspoons of honey, extra for garnish
• ¼ teaspoon cinnamon (or to taste)

Equipment

• Hand mixer or spatula
• Small mixing bowl

Directions

1. In a small bowl, whip cream cheese, butter, honey, cinnamon together until well combined and fluffy.
2. Toast cinnamon swirl bread to your desired crispness using on of the 3 toast presets on your MAXX.
3. Generously spread with creamed honey butter and top with extra honey if desired
4. Enjoy!

2 servings
~4-8 min to toast, 5 minutes to prepare
Hot Honey Ultimate Supreme Pizza
Ingredients

• 2 Tbsp Semolina flour (for dusting)
• 2 Tbsp All-purpose flour (for dusting)
• 1 Tbsp Olive oil
• 1 premade dough (~8 oz)
• 1/4 cup favorite pizza sauce (or to taste)

Toppings:

• ½ cup shredded mozzarella cheese (or to taste)
• ¼ cup cooked ground sausage (or to taste)
• ¼ cup precooked white onions and bell peppers (or to taste) (best sliced & sauteed until tender)
• ¼ cup of black olives sliced (or to taste)
• 2 oz pepperoni (or to taste)
• 2 oz salami sliced (or to taste)
• 1-2 large mushrooms sliced thinly (or to taste)
• Drizzle of hot honey (or to taste)

Equipment

• Pizza peel (not included) – or just lay pizza directly on the back of a flat baking pan to slide off into the preheated pizza pan or preheated pizza stone
• Pizza stone (not included) – or just use the Kalorik pizza pan preheated in oven

Instructions
Preheat your MAXX for 3 minutes using “Fresh Pizza” setting.

1. While pizza oven is preheating (with pizza stone or Kalorik pan inserted), Dust a small amount of flour onto your counter/surface then onto your pizza dough. Shape/stretch the dough out to a 12” even pizza round, leaving a small outer lip for the crust. Then poke your dough gently with a fork to get rid of any air bubbles.
2. Sprinkle a bit of semolina flour onto the surface of your pizza peel and gently move the pizza dough round on top of the peel (the semolina will make it easier to slide/ transfer to the Kalorik pizza oven pan or a pizza stone)
3. While the pizza dough is still on the peel, evenly spread your pizza sauce in a circular motion, leaving space for the crust. Then evenly top with all your toppings MINUS the hot honey. Gently brush the outer crust with a little bit of olive oil.
4. Slide pizza into the preheated Kalorik pizza stone or pan / shut the door and cook until golden brown. Cheese should be bubbly and crust slightly browned (~4min) Watch carefully and rotate pizza stone/pan for more even browning.
5. Take out your perfectly cooked pizza and drizzle with your desired amount of hot honey. Cut and serve immediately.

2-4 Servings
~4 Minutes, plus 30 min prep time
Chef’s tips: Mix in fresh garlic into your olive oil for a flavorful crust. Give your dough time to get to room temp if it was stored in the refrigerator, it will become easier to stretch. Use low moisture mozzarella for best results.
Creamy Mushroom White Pizza
Ingredients

• 2 Tbsp Semolina flour (for dusting)
• 2 Tbsp All-purpose flour (for dusting)
• 1 Tbsp Olive oil
• 1 premade dough (~8 oz)

White Sauce:

• 1/3 cup of ricotta cheese (or more to taste)
• ¼ cup precooked white onions (best sliced & sauteed until tender)
• 2 cloves garlic (minced & sauteed until fragrant)
• Dried oregano (to taste)
• Dried Thyme (to taste)
• Fresh pepper and salt (to taste)

Toppings:

• 1 cup shredded mozzarella cheese (or to taste)
• 3 large mushrooms sliced thinly (or to taste)
• Crushed red pepper flakes (to taste)
• Olive oil (to taste)
• Fresh basil (to taste)

Equipment

• Pizza peel (not included) – or just lay pizza directly on the back of a flat baking pan to slide off into the preheated pizza pan or preheated pizza stone
• Pizza stone (not included)- or just use the Kalorik pizza pan preheated in oven

Instructions
Preheat MAXX for 3 minutes using “Fresh Pizza” setting

1. While pizza oven is preheating (with pizza stone or Kalorik pan inserted) , Dust a small amount of flour onto your counter/surface then onto your pizza dough. Shape/stretch the dough out to a 12” even pizza round, leaving a small outer lip for the crust. Then poke your dough gently with a fork to get rid of any air bubbles.
2. Sprinkle a bit of semolina flour onto the surface of your pizza peel and gently move the pizza dough round on top of the peel (the semolina will make it easier to slide/ transfer to the Kalorik pizza oven pan or a pizza stone)
3. While the pizza dough is still on the peel, evenly spread your white sauce on pizza crust in a circular motion, leaving space for the crust. Then evenly top with all your toppings MINUS the crushed red pepper flakes, olive oil and fresh basil. Gently brush the outer crust with a little bit of olive oil.
4. Slide pizza into the preheated Kalorik pizza stone or pan / shut the door and cook until golden brown. Cheese should be melted and crust slightly browned (~4min) Watch carefully and rotate pizza stone/pan for more even browning.
5. Take out your perfectly cooked pizza and top with your desired amount of crushed red pepper flakes, olive oil, and fresh basil. Cut and serve immediately.

2-4 Servings
~4 Minutes, plus 20 min prep time
Chef’s tips: Mix in fresh garlic into your olive oil for a flavorful crust. Give your dough time to get to room temp if it was stored in the refrigerator, it will become easier to stretch. Use low moisture mozzarella for best results.
Coconut Vanilla Oat Apples
Ingredients

• Nonstick cooking spray
• 2 Green Apples cut in ½ and centers slightly core the apples to remove seeds 1 tablespoon coconut oil (melted)
• Mixed coconut oat filling:
• ½ cup of rolled oats
• ½ cup of unsweetened shredded coconut
• 1 tablespoon coconut oil (melted)
• 1 tsp vanilla
• 1 tablespoon butter (melted)
• 2 tablespoons coconut sugar
• ¼ teaspoon cinnamon (or to taste)

Equipment

• Knife for cutting
• Apple corer or spoon
• Spatula for mixing
• Small mixing bowl
• Spoon to scoop filling
• Kalorik Air fryer basket

Instructions

Preheat your MAXX to Air Fry at 350℉

1. In a small bowl mix all coconut oat filling ingredients together
2. Spray the Kalorik air fryer basket lightly with cooking spray then place apple halves on tray cut side up then Air fry at 350F for ~10 min.
3. Now, generously scoop on the coconut oat filling a top the apples in even mounds
4. Air fry for another ~8 minutes until topping is golden brown and apples are soft and cooked through.
5. Enjoy!

4 servings
~18 min to cook, 5 minutes to prepare
Chef’s tips: Serve as is or add a scoop of vanilla bean ice cream to transform this into a decadent dessert.
Jalapeño Popper Mac n Cheese Balls
Ingredients

• 1 box (6 cups) prepared macaroni and cheese
• 2 Tbsp cream cheese
• ¼ cup Pickled jalapeños (minced)
• 1 cup flour
• 2 eggs
• 2 Tbsp cream
• 2 cups Panko breadcrumbs

Equipment

• Medium sized bowl
• Spatula or spoon for mixing
• Knife for cutting
• 3 deep pans/plates or bowls
• Small ice cream scoop

Instructions
Preheat your MAXX to Air Fry at 350℉

1. Place your prepared macaroni and cheese into a bowl and mix in the minced jalapeños and cream cheese. Let the mixture cool and firm up in the refrigerator for at least 2 hours prior to assembling the mac n cheese balls.
2. Grab 3 deep pans/plates or bowls. Place the flour in one pan, the eggs in a second, and the breadcrumbs in a third. Beat the eggs and cream together.
3. Using a small ice cream scoop, form 1 ½ inch balls out of your cooled Jalapeño mac n cheese mix, enough for ~ 25 balls.
4. Working one at a time, place your mac n cheese balls in the flour, making sure to cover well. Next, place in the beaten egg mixture. Finally, place in the panko, pressing to even out the coating.
5. Fill the air fryer basket with an even layer of Mac n Cheese balls (without them touching), and cook until the crust is a deep golden brown (~8 min)
6. Repeat steps 4 & 5 until all jalapeño popper mac n cheese balls are all cooked and serve immediately ~20 minutes total cooking time, plus 2 ½ hours prep and cooling time
   Chef’s tips: Use fresh minced jalapeños for much more added spice. Add dried herbs, onion powder, or any seasoning you’d like to the Panko breadcrumbs for some extra flavor or replace the breadcrumbs for chips to mix it up!

NOTES:

1. Times and temperature are indicative, and results can vary depending on food or quantity.
2. These are meant to serve as basic cooking guidelines to help you get the most out of your Kalorik MAXX pizza air fryer oven.
3. Most recipes, unless otherwise indicated, require either to rotate, flip, or turn food halfway through the cooking process to provide more even results.
4. When in doubt, use the recommended time and temperature provided by your recipe when cooking larger foods that require thorough internal cooking.

GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik product. Visit our website www.kalorik.com to see our extensive recipe library and start cooking. Sign up for the Kalorik email mailing list to receive special offers and recipes and connect with us on social media for daily inspiration.

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use! Cleaning regularly prevents the accumulation of grease and helps avoid unpleasant smells.
• Unplug the appliance from the outlet and allow it to cool completely.
• Do not immerse the unit in water or wash under running water.
• All accessories, except the sliding crumb tray, are dishwasher safe. All can be washed in hot soapy water.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.

Inside cleaning

• To remove crumbs, pull out the sliding crumb tray from the Pizza Air Fryer Oven. Wipe clean and place back inside before using the appliance.
• Wipe the cavity with a damp cloth or sponge. Dry with paper towel. To remove baked on food, pour a little cooking oil on the food and allow to stand for five to ten minutes. This should soften the food and allow it to be removed with absorbent paper toweling or a soft cloth.
• Clean the inside of the glass doors with a damp soapy cloth. If the glass has stubborn stains, open the door and cover the inside of the door with a few damp paper towels. Leave for a few minutes, then remove the towels and wipe the door clean. Never use sharp utensils as scratching may weaken it and cause it to shatter.
• Never use abrasive products in the cavity. Never immerse the appliance in water and make sure no water or damp penetrates the appliance except the cavity.
  • Make sure no water comes on the oven doors when the latter are still hot.

Housing cleaning

1. Wipe clean with a damp sponge. Wipe dry.
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the finish.

Do not immerse the OVEN in water or any other liquid.
Any other servicing should be performed by an authorized service representative.

TROUBLESHOOTING

1. Appliance is not plugged in.
2. You have not pressed the start/stop button.
3. The oven doors are not properly closed.

|

1. Plug power cord into wall socket.
2. Make sure you have selected a function and pressed the start button.
3. Make sure both doors are securely shut.

Food not cooked|

1. Too much food is placed into the oven.
2. The temperature is set too low.

|

1. Use smaller batches for more even frying.
2. Raise temperature and continue cooking.

Food is not fried evenly| Some foods need to be turned or shaken during the cooking process.| Flip or shake your food halfway into the cooking process and continue cooking.
White smoke coming from the unit|

1. There is oil residue in the oven.
2. Accessories have excess grease residue from previous cooking.
3. Oil is dripping on heating element.

|

1. Wipe down to remove excess oil.
2. Clean the accessories after each use.
3. Place baking pan underneath air rack or basket.

French fries are not fried evenly|

1. Wrong type of potato being used.
2. Potatoes not blanched properly during preparation.

|

1. Use fresh, firm potatoes.
2. Use cut sticks and pat dry to remove excess starch.

WARRANTY

• Please scan the QR code below to register your purchase and facilitate the verification of the date of the original purchase. We do not require that you return the Product Registration Card as a condition of this warranty. Mail-in warranties will be processed within 8 weeks of receipt. Scanning the QR code and completing the required information is recommended as the preferred form of warranty registration.
• This product is warrantied in the U.S.A. and in Canada for 1 year from the date of purchase, against manufacture defects in material and workmanship. This warranty is non-transferable. The warranty will only apply to items purchased from an authorized reseller. The original sales receipt is required as proof of purchase and to initiate a warranty claim.
• Without proof of purchase, we are unable to process a warranty claim. Items provided as gifts to a third party will also require proof of purchase.
• During the warranty period, if the product is proven defective it will be repaired or replaced, at Kalorik’s discretion, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product. We reserve the right to substitute the warrantied item for an item of equal or greater value.
• This warranty does not cover any defect arising from a buyer’s or user’s misuse of the product, negligence, failure to follow instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized, or use for commercial purposes. This warranty does not cover glass parts, glass containers, filter baskets, blades and agitators, and normal wear and tear based on the continued use of accessories in general. There is also no warranty for parts lost by the user.
• ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.
• Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
• If the appliance should become defective within the warranty period, do not return the appliance to the store: please contact our Customer Service department for assistance in resolving your issue. Our Representatives are here to help troubleshoot and resolve the problem. If servicing is required, a Representative may confirm whether the product is under warranty and explain the process to file a warranty claim.

Return shipping charges may apply.

• Please submit your RMA request via https://www.kalorik.com/pages/warranty. If the request is approved, our customer service team will advise if the item needs to be returned and determine who will be responsible for the shipping cost.
• If one is required or authorized to return a product to Kalorik, please include the return authorization number (provided by a Representative), a letter explaining the nature of the claimed defect, and the best method to contact you.
• If you have additional questions, please note that the Kalorik Customer Service department can be reached by phone, email, webchat, or through our website contact form. See below for complete contact information. We are open Monday through Friday, from 9:00am to 5:00pm (EST).
• Please note hours are subject to change.

Phone: +1 888-521-TEAM / +1 888-KALORIK
Email: Service@kalorik.com

• Webchat/Contact FormKalorik.com (US) or Kalorik.ca (CA)
• If you would like to write, please send your letter to: KALORIK Customer Service Department
• Team International Group of America Inc.
• 3261 Executive Way Miramar, FL 33025, USA
• Only letters can be accepted at the address above.
• Shipments and packages that do not have a return authorization number will be refused.

© 2023 KALORIK®

Documents / Resources

| KALORIK MAXX Pizza Air Fryer Oven [pdf] User Manual
AFO 52577 SS, MAXX Pizza Air Fryer Oven, Pizza Air Fryer Oven, Air Fryer Oven, Fryer Oven, Oven
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