simfer B6EB04070 Built In Oven 60 cm User Manual

simfer B6EB04070 Built In Oven 60 cm User Manual

BUILT-IN OVEN

60 cm

Electrical

USER MANUAL GB ****

Dear Customer,

Thank you for relying on this product. We aim to allow you to optimally and efficiently use this environment-friendly product produced in our modern facilities under precise conditions with respect to sense of quality in total.

We advise you to read these operating manual thoroughly before using  the oven and keep it permanently so that the features of the built-in oven  you have purchased will stay the same as the first day for a long time.

Note: This operating manual is prepared for multiple models. Your appliance  may not feature some functions specified in the manual.

The product images are schematic.

This product has been produced in modern environment-friendly  facilities without adversely affecting nature.

Products marked with (*) are optional.

“Complies with WEEE Regulation”

Important warnings

1. **Installation and repair should always be performed  by “AUTHORIZED SERVICE”**. Manufacturer shall not be  held responsible for operations performed by unauthorized  persons.

2. ****Please read this operating instructions carefully.  Only by this way you can use the appliance safely and  in a correct manner.

3. ****The oven should be used according to operating  instructions.

4. ****Keep children below the age of 8 and pets away  when operating.

5. The accessible parts may be hot during use. Young  children must be kept away.

6. WARNING: Danger of fire: do not store items on the cooking  surfaces.

7. WARNING: During use the appliance becomes hot.  Care should be taken to avoid touching heating elements  inside the oven.

8. ****Setting conditions of this device are specified on  the label. (Or on the data plate)

9. ****The accessible parts may be hot when the grill is  used. Small children should be kept away.

10. WARNING: This appliance is intended for cooking. It  should not be used for other purposes like heating a room.

11. To clean the appliance, do not use steam cleaners.

12. Ensure that the oven door is completely closed  after putting food inside the oven.

13. ****NEVER try to put out the fire with water. Only shut  down the device circuit and then cover the flame with  a cover or a fire blanket.

14. WARNING: Children less than 8 years of age shall be  kept away unless continuously supervised.

15. ****Touching the heating elements should be avoided.

16. CAUTION: Cooking process shall be supervised.  Cooking process shall always be supervised.

17. This appliance can be used by children aged from  8 years and above and persons with reduced physical,  sensory or mental capabilities or lack of experience and  knowledge if they have been given supervision or  instruction concerning use of the appliance in a safe  way and understand the hazards involved. Children  shall not play with the appliance. Cleaning and user  maintenance shall not be made by children without  supervision.

18. ****This device has been designed for household use  only.

19. ****Children must not play with the appliance. Cleaning  or user maintenance of the appliance shall not be performed  by children unless they are older than 8 years and  supervised by adults.

20. ****Keep the appliance and its power cord away from  children less than 8 years old.

21. ****Put curtains, tulles, paper or any flammable  (ignitable) material away from the appliance before  starting to use the appliance. Do not put ignitable or  flammable materials on or in the appliance.

22. ****Keep the ventilation channels open.

23. ****The appliance is not suitable for use with an external  timer or a separate remote control system.

24. Do not heat closed cans and glass jars. The pressure  may lead jars to explode.

25. ****Oven handle is not a towel drier. Do not hang towels,  etc. on the oven handle.

26. ****Do not place the oven trays, plates or aluminium  foils directly on the oven base. The accumulated heat  may damage the base of the oven.

27. ****While placing food to or removing food from the  oven, etc., always use heat resistant oven gloves.

28. Do not use the product in states like medicated  and/or under influence of alcohol which may affect your  ability of judgement.

29. Be careful when using alcohol in your foods. Alcohol  will evaporate at high temperatures and may catch fire  to cause a fire if it comes in contact with hot surfaces.

30. ****After each use, check if the unit is turned off.

31. If the appliance is faulty or has a visible damage,  do not operate the appliance.

32. **Do not touch the plug with wet hands. Do not pull  the cord to plug off, always hold the plug.
    **

33. ****Do not use the appliance with its front door glass  removed or broken.

34. ****Place the baking paper together with the food into  a pre-heated oven by putting it inside a cooker or on an  oven accessory. (tray, wire grill etc.)

35. ****Do not put objects that children may reach on the  appliance.

36. ****It is important to place the wire grill and tray properly  on the wire racks and/or correctly place the tray on the  rack. Place the grill or tray between two rails and make  sure it is balanced before putting food on it.

37. ****Against the risk of touching the oven heater elements,  remove excess parts of the baking paper that hang over  from the accessory or container.

38. ****Never use it at higher oven temperatures than the  maximum usage temperature indicated on your baking  paper. Do not place the baking paper on the base of  the oven. Against the risk of touching the oven heater  elements, remove excess parts of the baking paper that  hang over from the accessory or container.

39. ****When the door is open, do not place any heavy  object on the door or allow children to sit on it. You  may cause the oven to overturn or the door hinges to be  damaged.

40. ****The packaging materials are dangerous for children.  Keep packaging materials away from the reach of children.

41. ****Do not use abrasive cleaners or sharp metal scrapers  to clean the glass as the scratches that may occur on  the surface of the door glass may cause the glass to  break.

42. ****User should not handle the oven by himself.

43. During usage, the internal and external surfaces  of the oven get hot. As you open the oven door, step  back to avoid the hot vapour coming out from the interior.  There is risk of burning.

44. ****Do not place heavy objects when oven door is  open, risk of toppling.

45. ****Oven supply can be disconnected during any  construction work at home. After completing the work,  re-connecting the oven shall be done by authorized service.

46. ****User should not dislocate the resistance during  cleaning. It may cause an electric shock.

47. ****To prevent overheating, the appliance should not  be installed behind of a decorative cover.

48. ****Turn off the appliance before removing the  safeguards. After cleaning, install the safeguards  according to instructions.

49. ****Cable fixing point shall be protected.

50. ****Please don’t cook the food directly on the tray /  grid. Please put the food into or on appropriate tools  before putting them in the oven.

Electrical Safety

1. ****Plug the appliance in a grounded socket protected by  a fuse conforming to the values specified in the technical  specifications chart.
2. ****Have an authorized electrician set grounding equipment.  Our company shall not be responsible for the damages  that shall be incurred due to using the product without  grounding according to local regulations.
3. ****The circuit breaker switches of the oven shall be  placed so that end user can reach them when the oven  is installed.
4. ****The power supply cord (the cord with plug) shall  not contact the hot parts of the appliance.
5. If the power supply cord (the cord with plug) is  damaged, this cord shall be replaced by the manufacturer  or its service agent or an equally qualified personnel to  prevent a hazardous situation.
6. ****Never wash the appliance by spraying or pouring  water on it. There is a risk of electrocution.
7. WARNING: To avoid electric shock, ensure that the  device circuit is open before changing the lamp.
8. WARNING: Cut off all supply circuit connections before  accessing the terminals.
9. ****Do not use cut or damaged cords or extension cords  other than the original cord.
10. ****Make sure that there is no liquid or humidity in  the outlet where the product plug is installed.
11. ****The rear surface of the oven also heats up when  the oven is operated. Electrical connections shall not  touch the rear surface, otherwise the connections may  be damaged.
12. ****Do not tighten the connecting cables to the oven  door and do not run them over hot surfaces. If the cord  melts, this may cause the oven to short circuit and  even a fire.
13. ****Unplug the unit during installation, maintenance,  cleaning and repair.
14. ****If the power supply cable is damaged, it must be  replaced by its manufacturer or authorized technical  service or any other personnel qualified at the same  level, in order to avoid any dangerous situation.
15. ****Make sure the plug is inserted firmly into wall  socket to avoid sparks.
16. ****Do not use steam cleaners for cleaning the appliance,  otherwise electric shock may occur.
17. ****An omnipolar switch capable to disconnect power  supply is required for installation. Disconnection from  power supply shall be provided with a switch or an  integrated fuse installed on fixed power supply according  to building code.
18. **Appliance is equipped with a type ‘’Y’’** cord cable.
19. ****Fixed connections shall be connected to a power  supply enabling omnipolar disconnection. For appliances  with over voltage category below III, disconnection device  shall be connected to fixed power supply according to  wiring code.

Intended Use

1. ****This product has been designed for domestic use.  Commercial use is not permitted.
2. ****This appliance may only be used for cooking  purposes. It shall not be used for other purposes like  heating a room.
3. ****This appliance shall not be used to heat plates  under the grill, drying clothes or towels by hanging  them on the handle or for heating purposes.
4. ****The manufacturer assumes no responsibility for any  damage due to misuse or mishandling.
5. ****Oven part of the unit may be used for thawing,  roasting, frying and grilling food.
6. ****Operational life of the product you have purchased  is 10 years. This is the period for which the spare parts  required for the operation of this product as defined is  provided by the manufacturer.

Electrical Connection

This oven must be installed and connected to its place correctly according  to manufacturer instructions and by an authorized service.

Appliance must be installed in an oven enclosure providing high  ventilation.

Electrical connections of the appliance must be made only via sockets  having earth system furnished in compliance with rules. Contact an  authorized electrician if there is no socket complying with the earthed  system at where appliance will be placed. Manufacturing company is by  no means responsible for damage resulting from connection of non-earthed sockets to appliance.

Plug of your oven must be earthed; ensure that socket for the plug  is earthed. Plug must be located in a place that can be accessed after installation.

Your oven has been manufactured as 220-240 V 50/60 Hz. AC power  supply compliant and requires a 16 Amp fuse. If your power network is  different that these indicated values, refer to an electrician or your  authorized service.

When you need to replace the electrical fuse, please ensure that electrical connection is made as follows:

• Phase (to live terminal) brown cable
• Blue cable to neutral terminal
• Yellow-green cable to earth terminal

Oven disconnecting switches must be in an accessible place for final  user while oven is in its place.

Power supply cable (plug in cable) mustn’t touch hot parts of the appliance.

If supply cord (plug in cable) is damaged, this cord must be replaced  by the importer or its service agent or an equally competent personnel to  prevent a hazardous situation.

Introducing the appliance

1. Control panel
2. Deep tray *
3. Roast chicken skewer *
4. In tray wire grill
5. Standard tray
6. Oven door
7. Lamp
8. In tray wire grill
9. Standard tray

Accessories (optional)

Technical Specifications

Technical specifications can be changed without prior notice to improve product quality.

The values provided with the appliance or its accompanying documents  are laboratory readings in accordance with the respective standards.  These values may differ depending on the use and ambient conditions.

Figures in this guide are schematic and may not be exactly match your product.

Installation of appliance

Ensure that electrical installation is suitable for operationalising the appliance. If not, call an electrician and plumber to make necessary arrangements. Manufacturing firm can’t be hold responsible for damages  to arise due to operations by unauthorized people and product warranty  becomes void.

WARNING: It is customer’s responsibility to prepare the location the product shall be placed on and also have power utility prepared.

WARNING: The rules about electrical local standards must be adhered  to during product installation.

WARNING: Check for any damage on the product before installing it. Do not have product installed if it’s damaged. Damaged products pose danger  for your safety.

Important Warnings for Installation:

Cooling fan shall take extra steam out and prevent outer surfaces of appliance from overheating during operation of oven. This is a necessary condition for better appliance operation and better cooking. Cooling fan shall continue operation after cooking is finished. Fan shall automatically stop after cooling is completed.

A clearance must be left behind the enclosure where you’ll place the appliance for efficient and good operation.

This clearance shouldn’t be ignored as it’s required for ventilation system of the appliance to operate.

Right Place For Installation

Product has been designed to be mounted to worktops procured from  market. A safe distance must be left between the product and kitchen  walls or furniture. See the drawing provided on the next page for proper  distances. (values in mm).

• Used surfaces, synthetic laminates and adhesives must be heat  resistant. (minimum 100 °C)
• Kitchen cupboards must be level with product and secured.
• If there is a drawer below the oven, a rack must be placed between  oven and drawer.

WARNING: Do not install the product next to refrigerators or coolers. The heat emitted by the product increases the energy consumption of cooling devices.

WARNING: Do not use door and/or handle to carry or move the product.

60 cm Built-In Oven Installation And Mounting

Place of use for product must be located before starting installation.

Product mustn’t be installed in places which are under the effect of  strong air flow.

Carry the product with minimum two people. Do not drag the product so  that floor isn’t damaged.

Remove all transportation materials inside and outside the product.  Remove all materials and documents in the product.

Installation Under Counter

Cabin must match the dimensions provided in figure 2.

A clearance must be provided at the rear part of the cabin as indicated  in the figure so that necessary ventilation can be achieved.

After mounting, the clearance between lower and upper part of the  counter is indicated in figure 5 with “A”. It’s for ventilation and shouldn’t  be covered.

Installation In An Elevated Cabinet

Cabin must match the dimensions provided in figure 4.

The clearances with the dimensions indicated in the figure must be provided at the rear part of cabin, upper and lower sections so that necessary ventilation can be achieved.

Installation Requirements

Product dimensions are provided in the figure 3.

Furniture surfaces for mounting and mounting materials to be used  must have a minimum temperature resistance of 100 °C.

Mounting cabin must be secured and its floor must be plane for product  not to tilt over.

Cabin floor must have a minimum strength that would handle a load of  60 kg.

Placing And Securing The Oven

Place the oven into the cabin with two or more people.

Ensure that oven’s frame and front edge of the furniture match uniformly.

Supply cord mustn’t be under the oven, squeeze in between oven and  furniture or bend.

Fix the oven to the furniture by using the screws provided with the  product. Screws must be mounted as shown in figure 5 by passing them  through plastics attached to frame of the product. Screws mustn’t be  overtightened. Otherwise, screw sockets might be worn.

Check that oven doesn’t move after mounting. If oven isn’t mounted in accordance with instructions, there is a risk of tilt over during operation.

Electrical Connection

Mounting place of the product must have appropriate electrical  installation.

Network voltage must be compatible with the values provided on type  label of product.

Product connection must be made in accordance with local and national electrical requirements.

Before starting the mounting disconnect network power. Do not connect  the product to network until its mounting is completed.

Mounting

Control panel

1. Function button
2. Mechanical or digital timer
3. Thermostat

WARNING: The control panel above is only for illustration purposes. Consider the control panel on your device.

Thermostat Button: Helps to set cooking temperature  of the food to be cooked in the oven. You can set  the desired temperature by turning the button after  placing the food into the oven. Check cooking table  related to cooking temperatures of different foods.

*Mechanical Timer Button :** Helps to set time for the  food to be cooked in the oven. Timer de-energizes  the heaters when set time expires and warns you by  ringing. See cooking table for cooking times.

**Using Pop-up Button ***

Adjustment can be made only when button is popped for models with  pop-up button.

Make sure that button is popped by pressing on the button as shown in the figure at left side.

You can make necessary adjustments by turning right or left when button is popped enough.

Using the oven

Initial Use Of Oven

Here are the things you must do at first use of your oven after making  its necessary connections as per instructions:

1. ****Remove labels or accessories attached inside the oven. If any, take  out the protective folio on front side of the appliance.
2. ****Remove dust and package residues by wiping inside of the oven with  a damp cloth. Inside of oven must be empty. Plug the cable of appliance  into the electrical socket.
3. ****Set the thermostat button to the highest temperature (240 Max. °C)  and run the oven for 30 minutes with its door closed. Meanwhile a slight  smoke and smell might occur and that’s a normal situation.
4. ****Wipe inside of the oven with a slightly warm water with detergent  after it becomes cold and then dry with a clean cloth. Now you can use  your oven.

Normal Use Of Oven

1. ****Adjust thermostat button and temperature at which you want to cook  the food to start cooking.
2. ****You can set cooking time to any desired time by using the button at  models with mechanical timer. Timer will de-energize heaters when time  expired and provide warning beep as ringing.
3. ****Timer turns the heaters off and provides audible signal when cooking  time expires in line with the information entered in the models with digital  timer.
4. ****Cooling system of the appliance will continue to operate after cooking  is completed. Do not cut the power of appliance in this situation which is  required for appliance to cool down. System will shut down after cooling  is completed.

Using The Grill

1. ****When you place the grill on the top rack, the food on the grill shall  not touch the grill.
2. ****You can preheat for 5 minutes while grilling. If necessary, you may  turn the food upside down.
3. ****Food shall be in the center of the grill to provide maximum air flow  through the oven.

To turn on the grill;

1. ****Place the function button over the grill symbol.
2. ****Then, set it to the desired grill temperature.

To turn the grill off;

Set the function button to the off position.

WARNING: Keep the oven door closed while grilling.

Using The Chicken Roasting *

Place the spit on the frame. Slide turn spit frame into the oven at the desired level.Locate a dripping pan through the bottom in order to collect the fast.  Add some water in dripping pan for easy cleaning.Do not forget to remove plastic part from spit. After grilling, screw the plastik handle to the skewer and take out the food from oven.

Program types

Program Button: Helps to set with which heaters the food placed in oven will be cooked. Heater program types in this button and their functions are stated below. Every model might not have all heater types and thus program types of these heaters.

Heating program types in your appliance and important explanations  of them are provided below for you can cook different foods appealing to  your taste.

Lower heating element: Select this program towards end of cooking time if lower part of the food cooked will be roasted.

Upper heating element: Used for post heating or roasting very little pieces  of foods.

Lower and upper heating elements: A program that can be used for cooking foods like cake, pizza, biscuit and cookie.

Lower heating element and fan: Use mostly for cooking foods like fruit cake.

Lower and upper heating element and fan: The program suitable for cooking foods like cakes, dried cakes, lasagne. Suitable for cooking meat dishes,  as well.

Grill: Grill cooker is used for grilling meat like foods such as steak, sausage  and fish. While grilling, tray should be placed in the lower rack and water  must be placed in it.

Turbo heater and fan: Suitable for baking and roasting. Keep heat setting lower than “Lower and Upper Heater” program since heat is conveyed immediately via air flow.

Grill and fan: Suitable for cooking meat type foods. Do not forget to place  a cooking tray in a lower rack inside the oven and a little water in it while  grilling.

Multi Functional Cooking (3D): Suitable for baking and roasting. Lower and upper heaters operate as well as quick transmission of heat via air  flow. Suitable for cooking requiring single tray and intense heat.

Cooking recommendations

You can find in the following table the information of food types which  we tested and identified their cooking values in our labs. Cooking times  can vary depending on the network voltage, quality of material to be  cooked, quantity and temperature. Dishes to cook by using these values  might not appeal to your taste. You can set various values for obtaining  different tastes and results appealing to your taste by making tests.

WARNING: Oven must be preheated for 7-10 minutes before placing the  food in it.

Cooking Table **

**

MFA1-6….. :

Food|

Cooking

function

|

Cooking

temperature (°C)

|

Cooking

rack

|

Cooking

time (min.)

---|---|---|---|---
Cake| Static / Static+fan| 170-180| 2-3| 35-45
Small cake| Static / Turbo+fan| 170-180| 2| 25-30
Pie| Static / Static+fan| 180-200| 2| 35-45
Pastry| Static| 180-190| 2| 20-25
Cookie| Static| 170-180| 2| 20-25
Apple pie| Static / Turbo+fan| 180-190| 1| 50-70
Sponge cake| Static| 200/150 *| 2| 20-25
Pizza| Static fan| 180-200| 3| 20-30
Lasagne| Static| 180-200| 2-3| 25-40
Meringue| Static| 100| 2| 50
Grilled chicken | Grill+fan| 200-220| 3| 25-35
Grilled fish | Grill+fan| 200-220| 3| 25-35
Calf steak | Grill+fan| Max| 4| 15-20
Grilled meatball | Grill+fan| Max| 4| 20-25

• Do not preheat. First half of cooking time is recommended to be at  200 °C de while the other half at 150 °C.

** Food must be turned after half of the cooking time.

MFA1-8….. :

Food|

Cooking

function

|

Cooking

temperature (°C)

|

Cooking

rack

|

Cooking

time (min.)

---|---|---|---|---
Cake| Static / Static+fan| 170-180| 2-3| 30-35
Small cake| Static / Turbo+fan| 170-180| 2-3| 25-30
Pie| Static / Static+fan| 180-200| 2-3| 30-35
Pastry| Static| 180-190| 2| 25-30
Cookie| Static / Turbo+fan| 170-180| 2-3| 20-30
Apple pie| Static / Turbo+fan| 180-190| 2-3| 40-50
Sponge cake| Static / Turbo+fan| 200/150 *| 2-3| 25-30
Pizza| Static / Turbo+lower| 180-200| 3| 20-30
Lasagne| Static| 180-200| 2-3| 20-25
Meringue| Static / Lower-upper+fan| 100| 2-3| 60-70
Grilled chicken | Grill / Lower-upper+fan| 200-220| 2-3| 25-30
Grilled fish | Grill| 190-200-220| 3-4| 20-25
Calf steak | Grill| 230| 5| 25-30
Grilled meatball | Grill| 230| 5| 20-35

• Do not preheat. First half of cooking time is recommended to be at  200 °C de while the other half at 150 °C.

** Food must be turned after half of the cooking time.

Baking With Pizza Stone

When baking with pizza stone, place pizza stone over wire rack and pre-heat the oven in pizza mode (turbo + lower) at 230 °C for 30 minutes. Once  pre- heating is completed, without removing pizza stone put pizza over it  with the peel (do not place frozen pizza) and bake at 180 °C for 20-25  minutes. Once baking is completed, remove the baked pizza from the  oven using the peel.

WARNING: Do not place pizza stone in a pre-heated oven.

WARNING: Once baking is completed, do not remove pizza stone when  it is hot and do not place on cold surfaces. Otherwise, pizza stone can be  cracked.

WARNING: Do not expose pizza stone to humidity.

Maintenance and cleaning

1. ****Remove the power plug from electrical socket.
2. ****Do not clean inner parts, panel, trays and other parts of the product  with hard tools such as bristle brush, wire wool or knife. Do not use abrasive,  scratching materials or detergent.
3. ****Rinse after wiping the parts at inner parts of the product with soapy  cloth, then dry thoroughly with a soft cloth.
4. ****Clean glass surfaces with special glass cleaning material.
5. Do not clean your product with steam cleaners.
6. ****Never use combustibles like acid, thinner and gas while cleaning  your product.
7. ****Do not wash any part of the product in dishwasher.
8. ****“Use potassium stearate (soft soap) for dirt and stains. You can perform cleaning with a soft textured cloth not to scratch  surfaces according to the figures below.

Steam Cleaning *

It enables cleaning the soils softened thanks to the steam to be generated in the oven.

1. Remove all the accessories in theoven.
2. Pour a half litre of water into the tray and Place the tray at the bottom of the boiler.
3. ****Set the switch to the steam cleaningmode.
4. Set the thermostat to 70 °C degrees  and operate the oven for 30 minutes.
5. ****After operating the oven for 30 minutes, open the oven door and wipe  the inner surfaces with a wet cloth.
6. ****Use dish-washing liquid, warm water and a soft cloth for stubborn  dirt, then dry off the area you have just cleaned with a dry cloth.

Cleaning And Mounting Oven Door

Reversely perform respectively what you did while opening door to  reinstall oven door back.

Cleaning Oven Glass

Lift by pressing on plastic latches on left and right side as shown  in figure 10 and pulling the profile toward yourself as in figure 11.  Glass is released after profile is removed as shown in figure 12. Remove  the released glass by pulling toward yourself carefully. Outer glass is fixed  to oven door profile. You can perform glass cleaning easily after glasses  are released. You can mount glasses back by performing the operations  reversely after cleaning and maintenance are completed. Ensure that profile  is seated properly in place.

Catalytic Panel *

It is located behind the wire racks of the oven, at the right and left walls of oven cavity. Catalytic panel removes offensive odour and provides using your appliance at its best performance. Over time, oil and food odours permeate into enamelled oven walls and heating elements. Catalytic panel absorbs any food and oil odours, and burns them during cooking to clean  your oven.

Detaching catalytic panel

To remove catalytic panel; first remove the wire racks. Once wire racks  are removed, catalytic panel will be free. It is advised to replace the  catalytic panel once every 2-3 years.

Rack Positions **

**

It is important to place the wire grill into the oven properly. Do not allow wire rack to  touch rear wall of the oven. Rack positions  are shown in the next figure. You may place  a deep tray or a standard tray in the lower  and upper wire racks.

Installing and removing wire racks

To remove wire racks, press the clips shown with arrows in the figure,  first remove the lower, and than the upper side from installation location.  To install wire racks; reverse the procedure for removing wire rack.

Replacing Oven Lamp

WARNING: To avoid electric shock, ensure that the appliance circuit is open before changing the lamp. (having circuit open means power is off) First disconnect the power of appliance and ensure that appliance is cold.

Remove the glass protection by turning as indicated in the figure on the  left side. If you have difficulty in turning, then using plastic gloves will  help you in turning.

Then remove the lamp by turning, install the new lamp with same specifications.

Reinstall glass protection, plug the power cable of appliance into electrical socket and complete replacement. Now you can use your oven.

Troubleshooting

You may solve the problems you may encounter with your product by  checking the following points before calling the technical service.

Check Points

In case you experience a problem about the oven, first check the table  below and try out the suggestions.

supply.
Oven stops during cooking.| Plug comes out from the wall  socket.| Re- install the plug into wall socket.
Turns off during cooking.| Too long continuous operation.| Let the oven cool down after long  cooking cycles.
Cooling fan not operating.| Listen the sound from the cooling  fan.
Oven not installed in a location  with good ventilation.| Make sure clearances specified in  operating instructions are maintained.
More than one plugs in a wall  socket.| Use only one plug for each wall socket.
Outer surface of the oven gets very  hot during operation.| Oven not installed in a location  with good ventilation.| Make sure clearances specified in  operating instructions are maintained.
Oven door is not opening properly.| Food residues jammed between  the door and internal cavity.| Clean the oven well and try to  re-open the door.
Internal light is dim or does not  operate.| Foreign object covering the lamp  during cooking.

Lamp might be failed.

| Clean internal surface of the oven  and check again.

Replace with a lamp with same  specifications.

Electric shock when touching the  oven.| No proper grounding.| Make sure power supply is grounded  properly.
Ungrounded wall socket is used.

Let the oven cool down and than  wipe dry with a cloth.
Steam coming out from a crack on  oven door.
Water remaining inside the oven.
The cooling fan continues to operate  after cooking is finished.| The fan operates for a certain period  for ventilation of internal cavity of  the oven.| This is not a fault of the appliance;  therefore you don’t have to worry.
Oven does not heat.| Oven door is open.| Close the door and restart.
Oven controls not correctly adjusted.| Read the section regarding operation of the oven and reset the oven.
Fuse tripped or circuit breaker  turned off.| Replace the fuse or reset the circuit  breaker. If this is repeating frequently,  call an electrician.
Smoke coming out during operation.| When operating the oven for the first time| Smoke comes out from the heaters.  This is not a fault. After 2-3 cycles,  there will be no more smoke.
Food on heater.| Let the oven to cool down and  clean food residues from the ground of the oven and surface of  upper heater.
When operating the oven burnt or  plastic odour coming out.| Plastic or other not heat resistant  accessories are being used inside  the oven.| At high temperatures, use suitable  glassware accessories.
Oven does not cook well.| Oven door is opened frequently  during cooking.| Do not open oven door frequently, if  the food you are cooking does not  require turning. If you open the  door frequently internal temperature drops and therefore cooking result  will be influenced.

Handling rules

1. ****Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
3. Pay maximum attention to the appliance while loading/unloading and  handling.
4. ****Make sure that the packaging is securely closed during handling and  transportation.
5. ****Protect from external factors (such as humidity, water, etc.) that may  damage the packaging.
6. ****Be careful not to damage the appliance due to bumps, crashes, drops,  etc. while handling and transporting and not to break or deform it during  operation.

Recommendations for energy saving

Following details will help you use your product ecologically and economically.

1. ****Use dark coloured and enamel containers that conduct the heat better  in the oven.
2. ****As you cook your food, if the recipe or the user manual indicates that  pre-heating is required, pre-heat the oven.
3. ****Do not open the oven door frequently while cooking.
4. ****Try not to cook multiple dishes simultaneously in the oven. You may  cook at the same time by placing two cookers on the wire rack.
5. Cook multiple dishes successively. The oven will not lose heat.
6. Turn off the oven a few minutes before the expiration time of cooking.  In this case, do not open the oven door.
7. ****Defrost the frozen food before cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly  manner.

This appliance is labelled in accordance with European  Directive 2012/19/EU concerning used electrical and  electronic appliances (waste electrical and electronic  equipment – WEEE). The guideline determines the frame  work for the return and recycling of used appliances as  applicable throughout to the EU.

Package information

Packaging materials of the product are manufactured from recyclable  materials in accordance with our National Environment Regulations. Do  not dispose of the packaging materials together with the domestic or other  wastes. Take them to the packaging material collection points designated by  the local authorities.

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