Simfer 4502 Oven Electric Oven User’s Manual

Simfer 4502 Oven Electric Oven

WARNINGS

This appliance is manufactured in accordance with safety regulations. Operation against the rules causes harm both to the person and the appliance. Do not put any flammable, ignitable materials or material that may melt or deform due to the heat inside the oven against possible risks even if your appliance is not operated. The appliance is not designed to be set remotely or to be remotely operated. The door surface may reach a high temperature when the appliance is operated. Do not pour cold water into the tray or inside the oven while the surface of the appliance is still hot.

The surface of the appliance may get damaged as a result of the sudden change in the temperature, and it may cause scaldings.Long-term intense use of the appliance may require extra ventilation, for example, opening a window, or better ventilation, such as increasing the mechanical ventilation level. Put curtains, tulles, paper, or any flammable (ignitable) material away from the appliance before starting to use the appliance. Do not put ignitable or flammable materials on or in the appliance.

Keep an eye on the children in the vicinity of the appliance. This appliance is not intended to be used by people with physical, sensory, and mental disabilities (including children) or those who do have not adequate experience and knowledge regarding its use unless they are under the supervision of a person responsible for the safety of the appliance. The appliance may be used by children above the age of 8, people with limited physical, perceptual, or mental abilities, or people with a lack of experience and knowledge if they are supervised or given instructions on the operation of the appliance and any relevant risks they may be encountered.

Children should not tamper with the appliance. Cleaning and user maintenance of the appliance should not be performed by unattended children. The appliance should be very hot while it is being operated or after a short while when it is operated; do not touch heater surfaces, and let children touch these surfaces. Keep the appliance and cord away from children under 8. Children should be supervised to ensure that they do not play with the appliance. 4

This appliance is suitable for use at home and in similar environments. Do not apply pressure on the oven door with heavy objects when the door is open; do not lean, place heavy objects on the door or handle the appliance by holding its door. Use your appliance for cooking and heating your meal only. Do not use your appliance for unintended purposes (heating the room, for commercial purposes, etc.). Ensure that the appliance is unplugged before replacing the lamp of your appliance to prevent a risk of electric shock. The lifetime of this product is ten (10) years.

CAUTION!

The surfaces of the areas with this label are hot. Do not touch. ELECTRICAL CONNECTION AND SAFETY

Your appliance requires a current of 16 Amperes. Has the appliance been installed by qualified people, if required? Your appliance is designed for a power supply of 230 V, 50Hz. If your mains supply specifications are different from the specified values, contact qualified people The electrical connection of your appliance should only be performed with earthed outlets installed as per the regulations. Contact authorized service if an earthed outlet is not available where the appliance should be placed. The manufacturer is not responsible for the damages caused by unearthed outlets. If the mains cord (plugged cord) is damaged, this cord must be replaced by the importer or its service agent or equally qualified personnel to prevent a hazardous situation. The power cord of your appliance should not come into contact with the hot components of the appliance.

EXPLANATION OF THE OVEN AND THE CONTROL PANEL

1. Control panel
2. Oven body
3. Handle
4. Cooker
5. Heaters
6. Oven pedestals
7. Oven glass door
8. Control buttons
9. Circular tray (Option)
10. Rectangular tray
11. Wire grill

Timer: Set the timer to the recommended cooking time at the desired thermostat degree. When the set time expires, the timer shall cut off the power of the heaters and provides a warning with a tingling sound. Set the timer cuts off programmer and thermostat buttons to zero position to turn off your device. When the timer is set to position, it will work independently of the time.

Thermostat: The thermostat ensures a temperature from 40 to 240 °C inside the oven.

TECHNICAL SPECIFICATIONS

• Features MIDI OVEN 45 LT
• External width 590 mm
• External depth 470 mm
• External height 330 mm
• Internal width 440 mm
• Internal depth 420 mm
• Internal height 240 mm
• Thermostat 40 to 240°C
• Timer (*) 0 to 90 min.
• Bottom heater 800 W
• Top heater 600 W
• Supply voltage 220-240V, ~ 50/60Hz.
• Turbo-fan (*) 13 – 15 W
• Oven lamp (*) 15 W

This feature is only available on some models.

COOKING CHART

Below you may find the information about the food we have tested in our laboratories to determine their cooking time. Cooking time may vary as per mains voltage, quality, amount of the ingredients to be cooked, and the temperature. Meals you cook using these values may not appeal to your taste. You may discover different values by making experiments to achieve different flavors and results that appeal to your taste.

Food

Cookie

|

170-180

| Cooking time (min.)

25-30

|

Center shelf

---|---|---|---
Cake| 170-190| 30-40| Center shelf
Pie| 180-220| 40-50| Center shelf
Muffin| 160-180| 30-40| Center shelf
Pasta (baked)| 190-210| 20-30| Center shelf
Fish| 220-MAX| 30-40| Center shelf
Lamb| 220-MAX| 90-120| Center shelf
Mutton| 220-MAX| 90-120| Center shelf
Veal| 220-MAX| 90-120| Center shelf
Turkey Poultry| 220-MAX

220-MAX

| 45-55

75-100

| Center shelf

Center shelf

Defrost| 60-120| 55-60| Center shelf

“Preheat your oven before cooking. You may consider the time required until the temperature light is turned off for the first time as the pre-heating time.”

OPERATION OF THE OVEN

Connect the plug to the earthed outlet. Bring the timer to the manual or automatic cooking position. Set the thermostat to a proper temperature as per the values in the cooking chart. If you have set the timer to the manual, you shall hear a warning sound at the end of cooking. Some smoke and odor may occur while the protective materials on the heaters harden during the first operation of your oven. This is normal and not a manufacturing fault. In order to make yogurt: Boil the unpasteurized milk. Cure the boiled milk after it is cooled. Set the oven temperature to 40 – 50 °C, and operate the fan.

Cook the cured milk in the oven for 3 to 3.5 hours in a pan with a lid. Thawing: Remove the food to be thawed from its container and place it on the grill. Slide the rectangular tray under the grill to collect dripping water. Thus, thawed food shall not be kept inside its thawed water. Do not use thawed water (for health purposes) and discharge it. You may use the thawing feature as specified in the cooking chart.

Usage of top and bottom heaters and turbo fans is recommended while thawing. As the thawing time varies as per the weight of the food, check it once in a while. Do not cook using rectangular and circular trays at the same time in the oven. We recommend you preheat your oven 8 to 10 minutes before cooking. This oven is intended for household cooking only. Do not use it for other purposes.

IF YOUR OVEN DOES NOT OPERATE

• Please check if the power cord is plugged into the outlet securely.
• Check the mains supply.
• Check the fuse.
• Check for any damage to the power cord.
• Contact the authorized dealership if the issue is not resolved.

OVEN LAMP

WARNING: To avoid electric shock, ensure that the device circuit is open before changing the lamp. (Open circuit means that the power is cut-off.) Cut off the power supply of your appliance first, and endure that it is cooled down. Remove the glass protector by rotating as shown in the figure. Then, remove the lamp by rotating it, and install the new lamp with the same specifications.

Lamp specifications should be as follows:

• 230 V, AC
• 15 W
• Type E14
• Finally, install the glass protector in its original position.

MAINTENANCE AND CLEANING

Unplug your appliance.

• The appliance may be very hot while it is being operated or after a short while when it is operated. In this case, do not touch hot parts.
• Do not clean the interior parts, door, tray, and other parts of the oven with tools such as bristle brushes, steel wool, or knives. Do not use abrasive and scratching detergents.

CURING YOGHURT

Select yogurt mode from the thermostat section while the oven is empty, set the switch to lower resistance, pre-heat for 10 minutes, and start curing somewhere else. For curing, we boil the raw milk we have purchased at 90°C for minutes and then cool it down to 43-45°C (curing temperature). Add yeast with a ratio of 1%-3% add stir slowly while the milk is at this temperature. Put the milk mixed with yeast on the 1st shelf of the preheated oven without closing its lid and close the oven door and set the timer to manual. After 5 hours, remove the cured yogurt from the oven and keep it at room temperature for 15-20 minutes, and keep the yogurt without shaking it for 1 day at 4°C in a refrigerator. After 1 day, yogurt is ready to be consumed. Bon appetite.

STEAM CLEANING

This allows for cleaning of the dirt that is softened by the steam occurred inside the oven without using chemicals. Remove all accessories from the oven. Put 2 glasses of water inside the square tray, and place the tray on the bottom shelf. Bring the thermostat to steam cleaning mode. Set the timer to 30 minutes. Bring the switch to lower resistance mode. After operating the oven for 30 minutes, open the door and wipe the inner surface of the oven with a damp cloth.

Using the Digital Programmer

OVERVIEW

OT-2000-LED-CL-X3FA6X is an electronic timing module that allows your food in the oven to be ready for service at any time you want. You only need to program the cooking time and the time that you want your food to be ready. It can also be used as a minute-programmed alarm clock independent from the oven.

WHEN THE POWER IS SUPPLIED

When the power is first supplied, the oven is deactivated. The time and letter A are flashing on the screen. The time that seems on the screen is not correct and should be adjusted (see. Time settings). To set the cooking program, you should first switch to Manual Mode (see. Manual Mode)

MANUAL MODE

1. Press the “M” button to switch to manual mode
2. Press the keys + and – at the same time to switch to manual mode

TIME SETTING

The time can be set only in a cooking program. First press the keys + and – at the same time and then you can set the time forward and backward using the keys + and -. A long press on these buttons will change the time faster.

Press + and – at the same time. 2)Set the time using the keys +

Note: If the button – or + is not pressed for 5 seconds, the time setting mode automatically stops. You can stop the time setting mode immediately by pressing the keys + and – at the same time.

ALARM TIME SETTINGS
Using this function, you can set your alarm clock to go off at the desired time.

1. Select the setting mode
2. Set the time using
3. In a few seconds

CANCELLING THE ALARM

1. An alarm starts to go off
2. You can cancel the alarm by pressing

AUTOMATIC COOKING PROGRAM

If you start to cook the food you put it into the oven immediately, you only need to enter the cooking time. Example: We put the food we want to cook in the oven, and we want to cook it for 2 hours and 15 minutes.

1. Now, it is 18:30

2. Enter the cooking time setting mode by pressing the ‘M’ button twice.

3. Set the time using the keys + or -.
   The oven clock is programmed to cook your meal for 2 hours and 15 minutes starting from now. Make sure you set the other control buttons on the oven to the desired cooking functions and temperature.

4. In a few seconds, the screen will show the time and cooking program selected.

Note: You can cancel the cooking program by switching to Manual Mode when setting the cooking program or when the program is running.

We have seen in the example above that the automatic cooking process can be immediately started by setting the cooking time. By pressing the button “M” three times, you can see and adjust, if necessary, the time when the food is ready (end of cooking). In the example below, the food in the oven is set to be ready at 21:30.

1. Pressing the button “M” three times. The ‘End’ signal and the time when the food is ready will be shown one after another, 18:30+2:15=20:45.

2. Set the end of cooking time using the buttons + or In this case, we have programmed our oven so that your food will be ready at 21:30.
   We have programmed the cooking time before to 2 hours and 15 minutes. In this case, the oven starts cooking at 19:15 and will cook for 2 hours and 15 minutes and the cooking program will finish at 21:30.

3. In a few seconds, the screen will show the current time.

• The screen to be displayed when cooking starts
• The screen to be displayed when cooking finishes

When the cooking program has finished, the buzzer is activated and it will play for 7 minutes if not silenced.

1. Turn off the oven.
2. Reset the oven time.

Note: The oven will be deactivated until you switch your timing module to manual mode.

In the example above, first, the cooking time is set, and at the end of the cooking time automatically calculated has been changed by us in the second phase. You can also set the end of the cooking time first if you want; in this case, the cooking time will be automatically calculated and can be changed in the second phase if desired.

IN CASE OF POWER FAILURE

In case of mains power failure, the oven will remain off for safety reasons. In this case, the time and the letter ‘A’ on the screen flash. If there is a running cooking program in this position, it will be deleted. The time will be displayed at 0:00 and it should be set. First switch to Manual Mode (See. Manual Mode). Then you can set the time using the buttons + or -. ( Note: The system will maintain its status in case of short-term power failure).

Note: If you are not going to use your oven, make sure that you set the button on the oven to the off position.

THE FLASHING LETTER ‘A’ SHOWS THAT THE OVEN IS DEACTIVATED AND YOU SHOULD SWITCH TO ‘MANUAL MODE’ TO GO BACK TO THE NORMAL POSITION.

ALARM LOUDNESS SETTING

You can change the loudness of your alarm with this setting. You can hear the loudness level you set by pressing the button (-). You can listen to and select the next loudness level by pressing the button (-) and then keep pressing it again. (3 Levels) Now, your alarm will go off at the last loudness level that you listen to.

Note: By default, the alarm loudness level is the highest. In case the mains power fails for a long time, if the alarm loudness is changed, it will return to default settings.

COMPLIANCE WITH AEEE REGULATIONS AND WASTE DISPOSAL

1. This product does not contain the dangerous and prohibited materials indicated in the “Waste Electrical and Electronic Equipment Control Regulation” published by the Ministry of Environment and Urbanisation of the Republic of Turkey. it complies with AEEE Regulation.
2. This product is made of recyclable and reusable high-quality parts and materials. Therefore, do not dispose of this product with other domestic wastes at the end of its life cycle. Take it to a collection point for electrical and electronic equipment. You can ask your local administration about these collection points.

You can help to protect the environment and natural resources by delivering used products for recycling. Before disposing of the product, cut the power cord and render it nonfunctional form.

PACKAGE INFORMATION

The product’s packaging is made of recyclable materials, in accordance with National Legislation. Do not dispose of the packaging waste with household waste or other wastes, dispose of it at the packaging collection areas specified by local authorities.

FAQ’s

How are Simfer ovens made?

With a 6 million unit yearly manufacturing capacity, Simfer is one of the top Turkish manufacturers of household appliances, selling to more than 150 countries. Simfer is ranked among the top 500 industrial businesses in Turkey.

What fuel powers an electric oven?

The electric oven makes use of electrical energy, which is then transformed into heat by heating components. Via the mechanism of resistance, the heating element of an electric oven transforms electrical energy into heat.

What two types of electric ovens are there?

Convection and conventional ovens are the two main types you’ll encounter when cooking at home.

What determines the oven’s temperature when it’s electric?

A thermostat in an oven controls the temperature there. The temperature- sensitive probe on the thermostat gauges the oven’s heat and turns the on and off the heat as needed to maintain the desired temperature.

What degree of heat can an electric oven produce?

A hot oven has a temperature setting of 200-230 °C (400-450 °F), whereas a moderate oven has a range of 180-190 °C (350-375 °F). A quick oven typically operates at a temperature between 230 and 260 °C (450 and 500 °F).

Can food be warmed in an electric oven?

Pizza, meats, and bread are all excellent candidates for reheating in the oven.

What are the names of electric ovens?

Cooking is uniform and reliable on electric ranges and wall ovens. For roasting and broiling, they employ an electric heating element that generates a dryer heat than gas ovens do.

How is an electric oven preheated?

A preheated oven is one that has been heated up before food is put inside of it. The oven only has to be turned on and the proper temperature set.

Which oven size is ideal?

If you live in a smaller home and frequently cook for just one or two people, a 3 cubic foot oven will more than be adequate. If you host parties frequently or have a large family, you’ll value an oven with a capacity of at least 5 cubic feet.

What stops an electric oven from getting hot?

A malfunctioning igniter (for a gas oven) or the heating element is typically to blame for an oven that won’t heat (for an electric oven). The heating element or igniter may be replaceable by you: When servicing your oven, be careful to switch off the electricity.

What is the oven’s primary purpose?

A chamber used for heating, baking, grilling, and cooking food is called an oven.

Can a room be heated by an electric oven?

Never heat using a gas or electric oven or surface equipment. A gas oven might burn out or burn inefficiently, killing you with carbon monoxide. Space heating was not intended for an electric oven.

With an electric oven, how do you maintain food’s warmth?

Some ovens do include a “warm” option, which is often between 170 and 200 degrees Fahrenheit, or a warming drawer, which is designed to keep food at a constant, warm temperature. Set your oven to 200 to 250 F if it has neither.

The oven uses what kind of heat?

Convection, thermal radiation, and conduction are the three forms of heat that an oven uses to cook food.

What is an electric oven’s efficiency?

A self-cleaning electric oven, which has additional insulation in the oven casing, has a cooking efficiency of roughly 14%, compared to a regular electric oven’s approximate cooking efficiency of 12%, as per the LBNL research. Compared to self-cleaning devices, ordinary gas ovens offer cooking efficiency of roughly 7%.

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