NOSTALGIA MWF5 MyMini Waffle Maker Instructions

MWF5 MyMini Waffle Maker
Instructions

MWF5 MyMini Waffle Maker

My Mini” Waffle Maker
Instructions and Recipes
Marketed by: The warehouse Ltd, 26 The Warehouse Way, Northcote, Auckland 0627 0800 422 274
Make every day a party! Visit www.nostalgiaproducts.com for more fun products.

SAFETY

Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can cause serious injury to you and others.
All safety messages will follow the safety alert symbol. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
220-240Volts 50-60Hz 550 Watts,
THIS PRODUCT IS FOR USE IN 220-240V AC OUTLETS ONLY.

IMPORTANT PRECAUTIONS

1. NEVER immerse the appliance or supply cord in water.
2. NEVER use near water.
3. NEVER use an abrasive sponge or cloth on the appliance.
4. NEVER leave the appliance unattended while in use.
5. NEVER place anything other than what is intended to be cooked in the appliance.
6. Unplug appliances from the outlet when not in use and when cleaning.
7. DO NOT place appliances in the dishwasher.
8. Keep out of reach of children.
9. This appliance is NOT A TOY.
10. This appliance is not intended for use by young children or the cognitively challenged without supervision.
11. Young children should be supervised to ensure that they do not play with the appliance.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including:

1. Read all instructions before operating this appliance.
2. DO NOT touch hot surfaces.
3. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
4. To protect against the risk of electrical shock, do not immerse the cord, plugs, or appliance in water or any other liquid.
5. DO NOT operate any appliance with a damaged cord or plug, after the appliance malfunctions, or if it is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, or to a repair shop for electrical or mechanical adjustment.
6. The appliance manufacturer does not recommend the use of accessory attachments other than what is supplied with the unit. They may cause injuries.
7. Children should be supervised to ensure they do not play with the appliance.
8. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
9. DO NOT overload wall outlets, extension cords, or integral convenience receptacles, as this can result in a risk of fire or electric shock.
10. This appliance should not be used for purposes other than stated in the instructions accompanying this appliance.
11. DO NOT leave the unit unattended while in use or when plugged into an outlet
12. Unplug from outlet when not in use and before removing parts for cleaning. Allow cooling before putting on or taking off parts and before cleaning the appliance.
13. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not let the cord hang over the edge of a table or touch hot surfaces.
14. Always plug the cord into the wall outlet before operation. There Is no on/off switch. To turn it off, remove the plug from the wall outlet. Allow the unit to cool completely before putting it away.
15. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. Exception: An extension cord or longer detachable cord is not recommended for use with this appliance.
16. If a long detachable power-supply cord or extension cord is used:
17. The marked electrical rating of the cord or extension cord should be at least as great as the electrical rating of the appliance;
18. The extension cord should be a grounding 3-wire cord, and
19. The longer cord should be arranged so that It does not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
20. Extreme caution should be used when moving an appliance with hot food.
21. Do not attempt to service this appliance yourself, as opening or removing covers may expose you to dangerous voltage or other hazards. Refer all servicing to qualified service personnel.
22. Pastries will be very hot. Use a plastic or wooden utensil to carefully scoop them out.
23. Avoid metallic or sharp utensils, as these may damage the non-stick surface coating on the heated plates.
24. Extreme caution must be used when opening and closing the Lid on this unit or removing cooking trays. Use an oven mitt or pot holder when opening and closing the Lid, or removing cooking trays, for safety.
25. This appliance is not intended for use by persons (including children) with reduced physical, sensory and mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
    SAVE THESE INSTRUCTIONS!

INTRODUCTION

Thank you for purchasing the MyMINI WAFFLE MAKER from Nostalgia”‘! Now making fluffy and delicious waffles from the comfort of home is fun, quick and easy!

Features:

– Quickly makes delicious golden brown waffles every time.
– 5-inch cooking surfaces efficiently heat up for consistent cooking performance.
– Compact size fits neatly into any kitchen, office, or camper and allows for tidy storage.
– Cool touch handle keeps hands safe when opening and closing the lid.

PARTS & ASSEMBLY

HOW TO OPERATE

1. Before first use, wipe down all surfaces with a damp, non-abrasive cloth. Remove all protective paper and wrapping.

2. Find a dry, level surface near an electrical outlet.

3. Preheat the appliance by closing the lid and plugging it into an electrical outlet. The indicator light will illuminate, signaling that the unit is heating up.

4. Prepare your ingredients while the appliance is preheating.

5. When the indicator light shuts off the unit is ready to cook.

6. Raise the lid using the handle. Use an oven mitt or pot holder to prevent accidental burns.

7. Spray the upper and lower cooking surfaces with a non-stick cooking spray or lightly coat them with a small amount of vegetable oil.
   NOTE: The oil helps protect the non-stick quality of the cooking surfaces.

8. Carefully pour batter into the center of the lower cooking surface.
   NOTE: The amount of waffle batter needed may vary based on the recipe or brand of batter mix used. Do not allow the batter to overflow.

9. Close the lid using the handle and allow it to cook.
   NOTE: Cooking time will vary based on the recipe or brand of batter mix used.
   CAUTION: Steam may release from the appliance during cooking. For your safety, avoid contact with steam as it is very hot and can cause burns.

10. Once the waffle is cooked to your preference, raise the lid using the handle. Remove the waffle using a heat-resistant nylon, silicone or wooden cooking utensil.
    NOTE: Do not use metal utensils, as they may scratch and damage the cooking surfaces.

11. . If cooking more than one batch in a session, be sure to lower the lid in between batches to maintain the proper cooking temperature.

12. As soon as you are finished cooking, unplug the appliance and allow it to cool.

HELPFUL TIPS

NEVER leave the unit unattended while operating.
Smoking

• During first use, you may notice slight smoking or a slight odor; this is normal with most new appliances. The smoking and odor is caused by the residues burning off the non-stick cooking plates. Allow the appliance to preheat until smoke and odor no longer exist.

Non-stick Cooking Plates

• For each use, it is recommended that you coat the cooking plates with a non-stick cooking spray or with a small amount of vegetable oil. This will help preserve the longevity of your appliance.
• Only use heat-resistant nylon, silicone or wooden utensils when operating this unit. Metal utensils can scratch or damage non-stick cooking plates.

Cooking Tips

• For healthier waffles, substitute whole grain flour for white flour.
• To keep waffles crisp when reheating, always reheat in an oven instead of a microwave. Preheat the oven to 9OdegC and bake on a baking sheet or wire rack.
• DO NOT over-mix batter. The batter should be slightly lumpy so that waffles will be light and fluffy when cooked.
• You can store the batter in a tightly-sealed container and refrigerate it. Refrigerated batter will remain fresh for up to two days. Because cold batter will thicken, you may need to add a little milk or water to the batter before cooking.

CLEANING & MAINTENANCE

Please take care of your WAFFLE MAKER by following these simple cleaning directions.

• Disconnect the appliance from the electrical outlet and allow it to cool completely.
• Using a damp, soapy, non-abrasive cloth, wipe down the exterior of the appliance, as well as the upper and lower non-stick cooking surfaces.
• Thoroughly rinse the cloth and wipe again. Dry with a clean cloth.
• DO NOT put any parts in a dishwasher.
• NEVER immerse the appliance or electrical cord in water.

RECIPES

You can make a variety of mouth-watering waffle recipes with your WAFFLE MAKER! With this quick-cooking appliance, waffles bake crisp and golden on the outside and soft on the inside. Try topping them with fruit and whipped cream, or try the classic combo of butter and syrup. Be creative and enjoy your WAFFLE MAKER!
BELGIAN WAFFLES

• 1(7 grams) Package Active Dry Yeast……………. In a small bowl, dissolve yeast In Vs cup of warm milk.
• ¼ Cup Warm Milk………………………. Let stand until creamy, about 10 minutes.
• 3 Egg Yolks……………………….. In a large bowl, whisk together the egg yolks,¼ cup of warm milk, and melted butter. Stir in the yeast mixture, sugar, salt, and vanilla.
• 23/4 Cups Warm Milk…………………….. Stir in the remaining 21/2 cups milk alternately with the flour, ending with the flour
• 3/4 Cup Butter, melted and cooled to lukewarm………………… Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap.
• Let rise in a warm place until doubled in volume, about 1 hour.
• 1/2 Cup White Sugar………………… Preheat the appliance as directed.
• 11/2 Tsp. Salt……………………….Pour batter into preheated wells of the lower cooking surface.
• 2 Tsp. Vanilla Extract…………….Close the Lid and cook for 4-6 minutes or until golden brown.
• 4 Cups All-Purpose Flour………………….. Open the Lid with a pot holder or oven mitt.
• 3 Egg Whites…………………………. Remove waffles with a wooden or plastic kitchen utensil.

OATMEAL WAFFLES

• 11/2 Cups All-Purpose Flour…………………. Preheat the appliance as directed.
• 1 Cup Quick-Cooking ………………………..In a large mixing bowl, stir together flour, oats, baking powder, cinnamon, and salt; set aside.
• 1 Tbsp. Baking Powder Rolled Oats……………………… In a small mixing bowl, stir together eggs, milk, butter and brown sugar.
• 1/2 Tsp. Cinnamon…………………………. Add to flour mixture; stir until blended.
• ¼ Tsp. Salt……………………………………………….. Pour batter into preheated wells of the lower cooking surface.
• 2 Eggs, slightly beaten…………………………………….Close the Lid and cook for 4-6 minutes or until cooked through.
• 11/2 Cups Milk……………………………………….. Open the Lid with a pot holder or oven mitt.
• 6 Tbsp. Butter melted ………………………………….. Remove waffles with a wooden or plastic kitchen utensil.
• 2 Tbsp. Brown Sugar…………………………………..  Serve with fresh fruit and yogurt if desired.

CHOCOLATE WAFFLES

• 1 Cup of Butter…………………. Preheat the appliance as directed.
• 4 Eggs, beaten………………. In a large bowl, beat together all ingredients.
• 11/2 Cups Sugar………………… The batter will be slightly lumpy.
• V: Cup Cocoa………………….. Pour batter into the preheated well of the lower cooking surface.
• 2 Cups of Flour…………………Close the Lid and cook for 4-6 minutes.
• 1 Tsp. Vanilla………………………… Open the Lid with a pot holder or oven mitt.
• 1 Tsp. Salt……………………………. Remove waffles with a wooden or plastic kitchen utensil.
• 1/2 Cup Water……………………. Serve with sliced bananas and whipped cream.

CINNAMON WAFFLES

• 2 Cups All-Purpose Flour…………… Preheat the appliance as directed.
• Ve Cup White Sugar………………… Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
• 1/2 Cup Brown Sugar…………………. Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined
• 21/2 Tsp. Ground Cinnamon……………….. Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form.
• 4 teaspoons baking powder………………… Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
• IA Tsp. Salt 13A Cups Milk………………… Fold the beaten egg whites into the batter.
• 1/2 Cup Vegetable Oil………………. Pour batter into the preheated well of the lower cooking surface.
• 1 Tsp. Vanilla Extract……………………… Close the Lid and cook for 4-6 minutes.
• 2 Egg Whites………………………………….. Open the Lid with a pot holder or oven mitt.
• Cooking Spray……………………………………  Remove waffles with a wooden or plastic kitchen utensil.

PUMPKIN WAFFLES

• 212 Cups All Purpose Flour……………………. Preheat the appliance as directed.
• 4 Tsp. Baking Powder………………………. Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl.
• 2 Tsp. Ground Cinnamon…………………  In a separate bowl, stir together the pumpkin, milk, and egg yolks.
• 1 Tsp. Ground Allspice……………………………. Whip the egg whites in a clean dry bowl until soft peaks form.
• 1 Tsp. Ground Ginger…………………………. Stir the flour mixture and IA cup melted butter to the pumpkin mixture, stirring just to combine.
• 1/2 Tsp. Salt…………………………………………. Use a whisk or rubber spatula to fold ‘h of the egg whites into the batter, stirring gently until incorporated.
• ¼ Cup Packed Brown Sugar……………. Fold in the remaining egg whites.
• 1 Cup Canned Pumpkin…………………… Pour batter into the preheated well of the lower cooking surface.
• 2 Cups Milk……………………………………Close the Lid and cook for 4-6 minutes.
• 4 Eggs, separated…………………………… Open the Lid with a pot holder or oven mitt.
• V4 Cup Butter, melted…………………………..  Remove waffles with a wooden or plastic kitchen utensil. Serve with apple cider syrup (recipe below).

APPLE CIDER SYRUP

• 1/2 Cup White Sugar…………….. To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan.
• 1 Tbsp. Cornstarch………………. Stir in the apple cider and lemon juice.
• 1 Tsp. Ground Cinnamon…………….. Cook over medium heat until the mixture begins to boil;
• 1 Cup Apple Cider……………………….. boil until the syrup thickens
• 1 Tbsp. Lemon Juice……………………. Remove from heat and stir in the 2 tablespoons of butter until melted.
• 2 Tbsp. Butter………………………………. Serve warm.

WHOLE WHEAT WAFFLES

• 2 Eggs, beaten………….. Preheat the appliance as directed.
• 144 Cups Skim Milk…………………. In a large bowl, whisk together the eggs, milk, oil, applesauce and vanilla
• 14 Cup Canola Oil………………… Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar and salt until batter is smooth.
• V4 Cup Unsweetened Applesauce……………. Carefully pour batter into the preheated well of the lower cooking surface.
• 1 Tsp. Vanilla Extract………………………. Close the Lid and cook for 4-6 minutes.
• 1 Cup Whole Wheat Pastry Flour……………… Open Lid with a pot holder or oven mitt.
• ‘A Cup Flax Seed Meal…………………… Remove waffles with a wooden or plastic kitchen utensil.
• 3 14 Cup Wheat Germ……………………..
• V4 Cup All-Purpose Flour………………..
• 4 Tsp. Baking Powder………………………….
• 1 Tbsp. Sugar………………………………………
• V4 Tsp. Salt……………………………………………

BLUEBERRY WAFFLES

• 2 Eggs, separated……………………. Preheat the appliance as directed.
• 3 Tsp. Baking Powder………………….. Beat egg whites until stiff and set aside.
• 1 tbsp. Sugar……………………………………….. In a separate bowl, lightly beat the egg yolks.
• 2 Cups Sifted Flour………………………. In a medium bowl, sift together dry ingredients.
• ¼ Tsp. Salt…………………………………… Slowly stir in beaten egg yolks, milk, and melted butter.
• 116 Cups of Milk……………………………….. Carefully fold in blueberries and egg whites.
• 14 Cup Melted Butter………………………. Carefully pour batter into the preheated well of the lower cooking surface.
• 1 Cup of Blueberries………………………… Close the Lid and cook for 4-6 minutes.
  Open the Lid with a pot holder or oven mitt.
  Remove waffles with a wooden or plastic kitchen utensil.

All products are trademarks of Nostalgia Products LLC.
worldwide design & utility patented or patents pending.
© 2019 Nostalgia Products LLC.
www.nostalgiaproducts.com
(rev. 06/07/19 NW)

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