NOSTALGIA MCPCK5PK MyMini Cupcake Maker Instructions
- June 6, 2024
- Nostalgia
Table of Contents
NOSTALGIA MCPCK5PK MyMini Cupcake Maker Instructions
SAFETY
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
Appliance Specifications:
120 Volts, 60 Hz, 550 Watts, ETL Approved
THIS PRODUCT IS FOR USE IN 120V AC OUTLET ONLY.
IMPORTANT SAFEGUARDS
A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Instruction Manual before operating or cleaning this appliance.
When using electrical appliances, basic safety precautions should always be followed, including:
- Read all instructions before operating this appliance.
- DO NOT TOUCH the hot surfaces. Use handles or knobs.
- This appliance is NOT A TOY.
- Unsupervised young children and cognitively challenged individuals should never operate this appliance.
- Close supervision is necessary when any appliance is used by or near children.
- To protect against electrical shock do not immerse cord, plug or any part of this unit in water or other liquids.
- Unplug from outlet when not in use, before removing parts and before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning.
- DO NOT operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or if the appliance has been damaged in any manner. Return the appliance to the nearest repair shop for examination, repair or adjustment.
- The manufacturer does not recommend the use of accessory attachments other than what is provided by the manufacturer. Use of attachments may cause injuries.
- DO NOT use the appliance for other than its intended use.
- DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
- DO NOT place on or near a hot gas or electric burner, or in a heated oven.
- DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
- NEVER leave unit unattended while in use or when plugged into an outlet.
- Extreme caution must be used when moving an appliance containing hot food.
ADDITIONAL IMPORTANT SAFEGUARDS
Operating Safety Precautions
- Cooking surfaces will be HOT. Wear oven mitts while using to prevent burns.
- DO NOT lift the Cover so that your arm is over the Cooking Surface as it is hot and may cause injury. Lift from the side.
Instructions for the Electrical Cord and Plug
- This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
- A short power supply cord is provided to reduce the risk resulting from becoming entangled or tripping over a long cord.
- If a long detachable power-supply cord or extension cord is used:
- Extension cords can be used if care is exercised in their use.
- The marked electrical rating of the cord or extension cord should be at least as great as the electrical rating of the appliance.
- When using a longer cord or extension cord, make sure that the cord does not drape over a countertop or tabletop where it can be pulled on or tripped over unintentionally
- The manufacturer does not recommend using this machine in countries that do not support 120V AC even if a voltage adapter, transformer, or converter is in use.
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the MINI CUPCAKE MAKER! Now you can cook delicious cupcakes and other pastries at home without even turning on an oven. It’s great for snack time, party time or anytime! Delectable desserts and hors d’oeuvres are ready in minutes. Use your imagination and have fun!
PARTS & ASSEMBLY
HOW TO OPERATE
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Before first use, wipe down all surfaces with a damp cloth and dry.
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Find a dry, suitable, level surface near an electrical outlet.
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The Nonstick Cooking Surface should be lightly coated with a small amount of vegetable oil. Vegetable oil can be applied with a paper towel or with a nonstick oil spray. The oil will help protect the nonstick quality of the cooking surface. This should be done periodically to maintain the nonstick quality.
NOTE: You can also line the pastry wells with miniature paper cups. -
Preheat the appliance by closing the Lid and plugging into an electrical outlet.
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When the power is on, the Red Power Light will come on. The light will stay on while appliance is preheating.
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The appliance should preheat for a minimum of 3 minutes. The Red Light will turn off when the appliance is ready to cook.
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While the appliance is preheating, you may prepare the ingredients for your mini cupcakes.
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Raise the Lid using an oven mitt or pot holder to prevent accidental burns.
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Fill each of the seven pastry wells in the Nonstick Cooking Surface with mixture.
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Close the Lid using a pot holder or oven mitt. Make sure Lid is locked.
Steam may be released from appliance during cooking. For your safety, avoid contact with steam, as it is very hot and can cause burns. -
The cooking time will range between 3-7 minutes, depending on the type of pastries being cooked and personal taste.
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Once the pastries have completed cooking, raise the Lid with a pot holder or oven mitt. Remove the pastries from the Nonstick Cooking Surface with a plastic or wooden spoon. DO NOT use metal utensils, as they may scratch and damage the Nonstick Cooking Surface.
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If cooking more than one batch of pastries in a session, after removal of the first batch, lower the Lid to maintain heat until ready to cook the next batch.
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As soon as you are finished cooking, unplug appliance and allow to cool.
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Once the appliance is cool, follow the directions in the Cleaning and Maintenance section to clean your MINI CUPCAKE MAKER.
HELPFUL TIPS
NEVER leave the unit unattended while operating.
Smoking
During first use, you may notice slight smoking or a slight odor; this is normal with most new appliances. The smoking and odor is caused by the residues burning off the Nonstick Cooking Surface and the Heating Element. Allow the appliance to preheat until smoke and odor no longer exists.
CLEANING & MAINTENANCE
Please take care of your MINI CUPCAKE MAKER by following these simple instructions and precautions. Cleaning is a snap
- Disconnect from the electrical outlet by unplugging the appliance.
- Make sure the appliance is cool before cleaning.
- Clean the upper and lower Nonstick Cooking Surface with a damp, non-abrasive cloth and dry.
- Wipe the exterior with a damp, non-abrasive cloth and dry. It is that simple!
RECIPES
With the MINI CUPCAKE MAKER you can create delicious, miniature cupcakes and muffins in a matter of minutes!
You can even use pre-packaged mixes to create treats such as:
- Cupcakes
- Cakes
- Muffins
- Brownies
- Cornbread
Simply follow the directions on the box, fill the individual sections in the lower griddle, close lid and let cook for about 5-7 minutes. Soon you will have delicious snacks and desserts ready to serve. Try topping off your treats with frosting and add sprinkles, nuts, grated coconut, candies or chocolate chips.
Be creative and ENJOY your MINI CUPCAKE MAKER!
CHOCOLATE CUPCAKES
- 2 /3 Cup All-Purpose, Unbleached Flour
- ¼ Cup and 2 Tbsp. Unsweetened Cocoa Powder
- 1 /8 Tsp. Baking Soda
- 1 Tsp. Baking Powder
- ¾ Cup White Granulated Sugar
- 1 /8 Tsp. Salt
- 1 Egg
- 1 Tbsp. and 1½ Tsp. Butter, melted
- ¼ Tsp. Vanilla Extract
- ¼ Cup Milk
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, sift together flour, cocoa, baking soda, baking powder, sugar
and salt. Set aside.
In a separate bowl, beat together egg and melted butter, then stir in the
vanilla.
Add the flour mixture to the wet mixture alternately with the milk. Beat well.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic spoon. Place on plate and allow to
cool.
Once the cupcakes have cooled, you may also choose to add your favorite
frosting and toppings.
Use your imagination and have fun!
VANILLA CUPCAKES
- ¾ Cup Flour
- ¼ Cup and 2 Tbsp. Sugar
- ¼ Tsp. Nutmeg
- ½ Tsp. Baking Powder
- ¼ Cup Buttermilk
- 1 Egg
- ½ Tsp. Vanilla Extract
Preheat the MINI CUPCAKE MAKER as directed.
Mix dry ingredients.
Stir in buttermilk, egg and vanilla. Beat with a fork.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic spoon. Place on plate and serve.
Once the cupcakes have cooled, you may also choose to add your favorite
frosting and toppings.
Use your imagination and have fun!
CARROT CAKE CUPCAKES
- 4 Eggs
- ¾ Cup Vegetable Oil
- ½ Cup Apple Sauce
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 1 (8-oz.) Can of Crushed Pineapple, well drained
- 3 Tsp. Vanilla Extract, divided
- 2 Cups AllPurpose Flour
- 2 Tsp. Baking Soda
- 2 Tsp. Baking Powder
- ½ Tsp. Salt
- 2 Tsp. Ground Cinnamon
- ¼ Tsp. Ground Nutmeg
- Small Pinch of Ground Cloves
- 3 Cups Grated Carrots
- 1 Cup Chopped Pecans
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, beat together eggs, oil, apple sauce, sugars, pineapple and
vanilla.
Mix in flour, baking soda, baking powder, salt, cinnamon, nutmeg and small
pinch of ground cloves.
Stir in carrots. Fold in pecans.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic spoon. Place on plate and allow to
cool.
Once the cupcakes have cooled, you may also choose to add your favorite
frosting and toppings.
Use your imagination and have fun!
RED VELVET CAKE CUPCAKES
- ¼ Cup Butter
- ¾ Cup White Granulated Sugar
- 1 Egg
- ½ Cup Buttermilk
- 1 Tsp. Red Food Coloring
- ½ Tsp. Vanilla Extract
- ¾ Tsp. Baking Soda
- 1½ Tsp. Distilled White Vinegar
- 1 Cup AllPurpose Flour
- 2 Tbsp. and 2 Tsp. Unsweetened Cocoa Powder
- ½ Tsp. Salt
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, beat the butter and sugar with an electric mixer until light
and fluffy.
Mix in the egg, buttermilk, red food coloring and vanilla.
Stir in the baking soda and vinegar.
Combine the flour, cocoa powder and salt; stir into the batter just until
blended.
Carefully pour the batter into the pastry wells, dividing evenly.
Close the Lid and cook for 3-7 minutes until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic spoon. Place on plate and serve.
Once the cupcakes have cooled, you may also choose to add your favorite
frosting and toppings.
Use your imagination and have fun!
LEMON CUPCAKES
- ¾ Cup and 2 Tsp. Flour
- 1 Tsp. Baking Soda
- 1 /8 Tsp. Salt
- ½ Cup and 2 Tsp. White Granulated Sugar
- ¼ Cup and 1 Tsp. Unsalted Butter, softened
- 2 Eggs
- ¼ Tsp. Vanilla Extract
- 2 Tsp. Lemon Zest
- ¼ Cup Milk
- 2¼ Tsp. Fresh Lemon Juice
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, sift the flour, baking soda and salt together in a bowl.
In another bowl, beat the sugar and butter with an electric mixer until light and fluffy. Mix in the eggs one at a time, then add the vanilla and lemon zest.
Add the flour mixture to the butter mixture in three parts, alternating with half the milk and half the lemon juice after each addition of flour.
Beat until combined, but do not over mix.
Carefully pour the batter into the pastry wells, dividing evenly.
Close the Lid and cook for 3-7 minutes until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic spoon. Place on plate and serve.
Once the cupcakes have cooled, you may also choose to add your favorite frosting and toppings. Use your imagination and have fun!
BLUEBERRY MUFFINS
- 1 Cup Milk
- 1 Egg
- 1 /3 Cup Vegetable Oil
- 2 Cups All-Purpose, Unbleached Flour
- ½ Cup Granulated White Sugar
- 2 Tsp. Baking Powder
- ¾ Cup Fresh Blueberries
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, stir together milk, egg and oil.
Add flour, sugar and baking powder. Mix until blended. Gently fold in the blueberries.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each muffin with wooden or plastic spoon. Place on plate and serve.
You may also choose to roll the top of the muffins in granulated or powdered sugar.
BRAN MUFFINS
- 1 Cup Wheat Bran
- 2 /3 Cup Buttermilk
- 3 Tbsp. and 1¾ Tsp. Vegetable Oil
- 1 Egg
- ½ Cup Brown Sugar
- ¼ Tsp. Vanilla Extract
- 2 /3 Cup Flour
- ¾ Tsp. Baking Soda
- ¾ Tsp. Baking Powder
- ¼ Tsp. Salt
- ¼ Tsp. Cinnamon
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, stir together wheat bran and buttermilk. Let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla. Add to wheat bran mixture.
Sift together flour, baking soda, baking powder, salt and cinnamon into a separate bowl. Then, stir flour mixture into wheat bran mixture just until blended.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each muffin with wooden or plastic spoon. Place on plate and serve.
PUMPKIN SPICE MUFFINS
- 2 Cups Flour
- 1¹/3 Cup Granulated White Sugar
- 1¼ Tsp. Baking Soda
- ¼ Tsp. Baking Powder
- 1¼ Tsp. Ground Cloves
- 1¼ Tsp. Ground Cinnamon
- 1¼ Tsp. Nutmeg
- ¾ Tsp. Allspice
- ¾ Tsp. Salt
- 2 Cups Pumpkin Puree
- ¼ Cup and 3 Tbsp. Vegetable Oil
- 2 Eggs
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, stir together flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice and salt.
In a separate bowl, beat together pumpkin, vegetable oil and eggs.
Stir pumpkin mixture into the flour mixture until smooth.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes until light golden brown in color.
Open Lid with a pot holder or oven mitt. Remove each muffin with wooden or plastic spoon. Place on plate and serve.
CORNBREAD MUFFINS
- ¾ Cup and 2 Tbsp. Cornmeal
- ¼ Cup and 2 Tbsp. All-Purpose, Unbleached Flour
- 2 Tsp. Baking Powder
- 1 /8 Tsp. Baking Soda
- ½ Tsp. Salt
- 2 Tbsp. White Granulated Sugar
- 1 Cup Buttermilk
- 1 Egg
- 2 Tbsp. Vegetable Oil
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, mix together cornmeal, flour, baking powder, baking soda, salt and sugar.
In a separate bowl, combine buttermilk, egg and vegetable oil; beat well.
Pour buttermilk mixture into flour mixture and stir just until blended.
Carefully pour batter into pastry wells.
Close the Lid and cook for 3-7 minutes until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each muffin with wooden or plastic spoon. Place on plate and serve.
BROWNIE BITES
- ½ Cup Butter
- 4 Ounces Unsweetened Chocolate Squares
- 1 ½ Cups Sugar
- 1 Tsp. Vanilla
- 3 Eggs
- 1 Cup All-Purpose, Unbleached Flour
Preheat the MINI CUPCAKE MAKER as directed. In a medium-size pan, heat butter and chocolate over low heat. Stir occasionally until melted and smooth.
Remove pan from heat and stir in sugar and vanilla.
Add eggs, one at a time, stirring well after each addition. Stir in flour.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each brownie with wooden or plastic spoon. Place on plate and allow to cool.
Once the brownies have cooled, you may also choose to add your favorite frosting and toppings.
Use your imagination and have fun!
BLONDIE BITES
- 1½ Tsp. Milk
- ¼ Cup Butter, melted
- 1 Teaspoon Vanilla Extract
- ½ Cup Packed Brown Sugar
- 1 Egg, beaten
- ²/3 Cup All-Purpose, Unbleached Flour
- ¼ Tsp. Baking Powder
- ¹/8 Tsp. Salt
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, combine milk, melted butter and vanilla just until mixed. Add brown sugar and egg.
Stir until well blended.
In a separate bowl, combine flour, baking powder and salt.
Add flour mixture to sugar mixture and stir until well blended.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each brownie with wooden or plastic spoon. Place on plate and allow to cool.
Once the brownies have cooled, you may also choose to add your favorite frosting and toppings.
Use your imagination and have fun!
RETURNS & WARRANTY
SHOULD YOUR UNIT NOT WORK OR IF DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY
MYMINI CUPCAKE MAKER / MCPCK5PK
Should you have any questions, please contact us via email or at the customer service number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday, Central Standard Time.
Distributed by:
Nostalgia Products LLC
1471 Partnership Dr.
Green Bay, WI 54304-5685
Customer Service
Phone: 920-347-9122
Web: www.nostalgiaproducts.com
Customer Service Inquiry
To submit a Customer Service inquiry, go to www.nostalgiaproducts.com and fill out the Customer Service Inquiry form and click the Submit button.
A representative will contact you as soon as possible.
Product Warranty Terms
Nostalgia Products LLC (the “Company”) hereby warrants that for a period of one (1) year from the date of original purchase, this product will be free of defects in material and workmanship under normal home use, provided that the product is operated and maintained in accordance with the operating instructions. As the sole and exclusive remedy under this warranty, the Company will at its discretion either repair or replace the product found to be defective, or issue a refund on the product during the warranty period. This warranty is only available to the original retail purchaser of the product from the date of initial retail purchase, and is only valid with the original sales receipt, as proof of purchase date is required to obtain warranty benefits. All warranty claims must be brought to the attention of the Company within the warranty period and no later than 30 days of the failure to perform. This warranty does not cover normal wear or damage caused by shipping, mishandling, misuse, accident, alteration, improper replacement parts, or other than ordinary household use. You may be required to return the product (with shipping prepaid by you) for inspection and evaluation. Return shipping costs are not refundable. The Company is not responsible for returns damaged or lost in transit. Unless otherwise specifically permitted by the operating instructions, this warranty applies to indoor household use only. In order to obtain service under this warranty, please contact the Company at the telephone number listed above or by filling out the Customer ServiceInquiry Form located at www.nostalgiaproducts.com. Warranty valid only in USA and Canada.
This warranty is in lieu of all other warranties, expressed or implied, including warranties of merchantability and fitness for a particular purpose, which are hereby excluded to the extent permitted by law. In no event shall the Company be liable for any indirect, incidental, consequential, or special damages arising out of or in connection with this product or the use thereof. Some states, provinces or jurisdictions do not permit the exclusion or limitation of incidental or consequential damages, so the foregoing exclusion or limitation may not apply to you.
This warranty does not apply to re-manufactured merchandise.
Please read the operating instructions carefully. Failure to comply with the operating instructions will void this warranty.
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