OMCAN CE-CN-0016 Pizza Oven Instruction Manual

May 16, 2024
OMCAN

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OMCAN CE-CN-0016 Pizza Oven

Product Information

Specifications

  • Model: CE-CN-0016
  • Item Number: 44308
  • Temperature Range: 30 Minutes
  • Timer: Yes
  • Power: 1700 W
  • Pizza Diameter: 16 inches/406mm
  • Electrical: 110-120V/60Hz / 1
  • Wire Rack Dimensions: 17.1 x 18.3 inches/435 x 465mm
  • Dimensions: 24.7 x 21.7 x 10.3 inches/628 x 552 x 262mm
  • Packaging Dimensions: 27 x 23.6 x 11.4 inches/690 x 600 x 290mm
  • Weight: 24.6 lbs./11.2 kgs.

Product Usage Instructions

Installation

  1. Check the package upon arrival and ensure all components are included.
  2. Read and familiarize yourself with all operation and safety instructions in the manual.
  3. Find a suitable location for the pizza oven, ensuring proper ventilation and a stable surface.
  4. Place the oven on the chosen surface and plug it into a suitable electrical outlet.

Operation

  1. Ensure the pizza oven is properly installed and plugged in.
  2. Preheat the oven to the desired temperature using the temperature control knob.
  3. Place the pizza on the wire rack inside the oven.
  4. Set the timer to the desired cooking time.
  5. Close the oven door and allow the pizza to cook for the set time.
  6. Once the timer goes off, carefully remove the pizza from the oven using appropriate oven mitts or utensils.

Maintenance

  1. Regularly clean the pizza oven according to the instructions provided in the manual.
  2. Avoid using abrasive cleaners or materials that may damage the oven’s surface.
  3. Inspect and replace any worn or damaged parts as necessary.

FAQs

  • Q: Can this pizza oven be used in a residential kitchen?
    A: No, this pizza oven is designed for commercial use and should not be used in a residential kitchen.

  • Q: What does the warranty cover?
    A: The warranty covers electrical and part failures within the specified warranty period. Improper use or unauthorized maintenance will void the warranty.

  • Q: How do I schedule a warranty repair?
    A: Contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot or an Omcan Service warehouse.

General Information

Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan, and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and not under the influence of any drugs or alcohol, who has been trained in the correct operation of this machine and is wearing authorized, proper safety clothing. Any modification to the machine voids any warranty and may cause harm to individuals using the machine or in the vicinity of the machine while in operation.

CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the external packaging, open the carton to ensure all ordered items are within the box, and there is no concealed damage to the machine. If the package has suffered rough handling, bumps, or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse for damaged products that were shipped collect or third party.

Before operating any equipment, always read and familiarize yourself with all operation and safety instructions.

Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save these instructions for future reference. Also, save the original box and packaging for shipping the equipment if servicing or returning of the machine is required.

Safety and Warranty

IMPORTANT SAFETY INFORMATION
This manual contains important information regarding the safe operation of your snack oven. Please read thoroughly before equipment setup, operation, or maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty!

NOTE: SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

PRECAUTIONS FOR USAGE

  • Do not come in direct contact with hot surfaces.
  • Avoid cooking oversized foods.
  • Keep the top of the unit clear. Do not store items on top of the unit.
  • Do not stack ovens on top of each other.
  • Do not cook greasy foods; grease may damage the heating coils.
  • Only plug into the correct grounded outlet. Forcing the unit into another plug may cause an electrical hazard.
  • Do not plug in, unplug, or operate the unit with wet hands at risk of electrical shock.
  • Keep the unit, plug, and cord clear of liquid, and do not immerse any part in liquid.
  • When idle or cleaning, unplug the unit from the outlet.
  • Never leave the oven unattended during operation.
  • This unit is not to be used for anything other than its intended use.
  • Do not operate this oven outdoors.
  • Keep the unit and surrounding area clean and dry. Operate only on firm, level surfaces with 12” of clearance on the top and all sides.
  • Do not use the unit if it is damaged, if the cord and plug are damaged, or if there is a malfunction at any time.
  • Children and animals should be kept away from this unit.
  • Only allow authorized professionals to conduct repairs. Incorrect installation, alterations, adjustments, and maintenance can lead to property loss and injury. Always consult a professional.
  • Ensure the unit has a designated power supply of correct voltage and is adequate for continued usage.
  • Opening or removing the cover of this unit will void the warranty.

RESIDENTIAL USERS:
The vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

1-YEAR PARTS AND LABOUR BENCH WARRANTY

  • Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
  • Unauthorized maintenance will void the warranty. The warranty covers electrical and part failures, not improper use.
  • Please see https://omcan.com/disclaimer for complete info.

WARNING:

  • The packaging components are classified as normal solid urban waste and can therefore be disposed of without difficulty.
  • In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

Technical Specifications

Model CE-CN- 0016
Temperature Range 65 – 299°C / 150 – 570°F
Timer 30 Minutes
Power 1700 W
Pizza Diameter 16” / 406mm
Electrical 110-120V / 60Hz / 1
Wire Rack Dimensions 17.1” x 18.3” / 435 x 465mm
Dimensions 24.7” x 21.7” x 10.3” / 628 x 552 x 262mm
Packaging Dimensions 27” x 23.6” x 11.4” / 690 x 600 x 290mm
weight 24.6 lbs. / 11.2 kgs.
Item Number 44308

Installation

  1. Ensure that there is at least 12 inches of clearance on all sides, including the top and back of the unit.
  2. The oven should be installed on a flat, sturdy surface.
  3. Be sure that the unit is properly grounded and only plugged into a grounded, 3-hole NEMA 5-20R outlet to minimize shock or fire hazards.
  4. Line up the unit handle and panel together, being sure that the handle will flip upwards.
  5. To insert the grill, insert the hook into the oval opening on the panel. The hook will be facing upwards when installed.
  6. Place the washer on the bolt and insert it into the top round hole through the handle and panel.
  7. Secure tightly with the included screw from behind the panel.

PLEASE NOTE:
Improper assembly of the flip-up handle to the grill could cause the grill to turn or fall off when moving the product, possibly causing injury or burns.

Operation

BEFORE USING YOUR OVEN
  • Using a small amount of detergent, wash the rack with soapy water. (NOTE: Do not use a spray or abrasive polishing agent.) Gently wipe down the interior walls with a damp cloth. While washing this unit, do not touch the electric heating element. Do not soak the inside of the oven with water.
  • After cleaning as noted above, close the door and set a timer for 5 minutes.
  • After the timer has reset to zero, open the oven door in order to remove any smoky residue from inside the oven. The heating elements are well lubricated and this initial use will help burn off the extra grease. A light amount of smoke is normal during this process.
USAGE INSTRUCTIONS
  1. Plug in the unit. The oven requires no preheating.

  2. Set the desired cook time by turning the knob of the timer switch.
    IMPORTANT: MAINTAIN CONSTANT SUPERVISION OF THE OVEN WHILE IN USE!

  3. Push the power switch on, the power indicator light is on. The oven starts working.

  4. Caution should be used when removing food from the oven. Oven mitts or other protective gear should be used to avoid skin contact with the hot panel.

  5. Unplug the oven when not in use.

Maintenance

CLEANING INSTRUCTIONS

NOTE:
To maintain cleanliness and increase life of the unit, the oven should be cleaned daily. Do not immerse the unit in water or any other liquid. If liquid enters the electrical components of the unit, it may cause a short circuit or electrical shock.

Use caution while cleaning as there may be sharp edges on or inside of the unit.

  1. Allow unit to completely cool before cleaning.
  2. Disconnect the cord from the outlet.
  3. Slide out the crumb tray and remove any food debris or other soil.
  4. Wipe the crumb tray with a damp cloth.
  5. Return the crumb tray to its proper position.
  6. Wipe the outside of the unit with a damp cloth, then wipe dry. To avoid damage, do not use abrasive cleaners or scouring pads. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water immediately after cleaning. Chemical residue could damage or corrode the surface of the unit.

Parts Breakdown

Model CE-CN-0016 44308

OMCAN-CE-CN-0016-Pizza-Oven-fig- \(1\)

Item No.| Description| Position| Item No.| Description| Position| Item No.| Description| Position
---|---|---|---|---|---|---|---|---
67501| Shell for 44308| 1| 67512| Crumb Tray Holding Plate for 44308| 12| 67523| Timer for 44308| 24
67502| Front Panel for 44308| 2| 67513| Slot One for 44308| 13| 67524| Thermostat Knob for 44308| 25
67503| Rear Board for 44308| 3| 67514| Slot Two for 44308| 14| 67525| Timer Knob for 44308| 26
67504| Bottom Board for 44308| 4| 67515| Heating Element Supporter for 44308| 15| 67526| Power Switch for 44308| 27
67505| Interior Ceiling Plate for 44308| 5| 67516| Conducting Strip for 44308| 16| 67527| Handle Assembly for 44308| 28
67506| Interior Left Plate for 44308| 6| 67517| Separate Board for 44308| 17| 67528| Handle for 44308| 29
67507| Interior Right Plate for 44308| 7| 67518| Separate Board Fixing Plate for 44308| 18| 67529| Power Cord for 44308| 30
67508| Reflector Board for 44308| 8| 67519| Back Space Holder for 44308| 19| 67530| Buckle for 44308| 31
67509| Food Tray Holder for 44308| 9| 67520| Heating Element for 44308| 21| 67531| Foot for 44308| 32
67510| Tray Holding Plate for 44308| 10| 67521| Food Tray for 44308| 22| 67532| Insulation at Right Side for 44308| 33
67511| Crumb Tray for 44308| 11| 67522| Thermostat for 44308| 23|  |  |

Electrical Schematics

Model CE-CN-0016 44308

OMCAN-CE-CN-0016-Pizza-Oven-fig- \(2\)

Warranty Registration

Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: https://omcan.com/warranty-registration/.

For mailing in Canada

OMCAN
PRODUCT WARRANTY REGISTRATION 3115 Pepper Mill Court, Mississauga, Ontario Canada, L5L 4X5.

For mailing in the US

OMCAN
PRODUCT WARRANTY REGISTRATION 4450 Witmer Industrial Estates, Unit 4, Niagara Falls, New York USA, 14305

or email to: [email protected].

Purchaser’s Information

OMCAN-CE-CN-0016-Pizza-Oven-fig- \(3\)

Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan.

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers. Today with partners in North America, Europe, Asia, and South America, we continually work to improve and grow the company. We strive to offer customers exceptional value through our qualified local sales and service representatives who provide convenient access to over 6,500 globally sourced products.

OMCAN-CE-CN-0016-Pizza-Oven-fig- \(4\)

References

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