OMCAN CE-CN-0748 Gas Pizza Oven Instruction Manual

OMCAN CE-CN-0748 Gas Pizza Oven

General Information

Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and not under the influence of any drugs or alcohol, who has been trained in the correct operation of this machine, and is wearing authorized, proper safety clothing. Any modification to the machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while in operation.

CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the external packaging, open carton to ensure all ordered items are within the box, and there is no concealed damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse for damaged products that were shipped collect or third party. Before operating any equipment, always read and familiarize yourself with all operation and safety instructions. Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save these instructions for future reference. Also save the original box and packaging for shipping the equipment if servicing or returning of the machine is required.

Safety and Warranty

YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. All safety messages will follow either the word “DANGER” or “WARNING”.
All safety messages will tell you what the potential hazard is, how to reduce the chance of injury, and what will happen if the instructions are not followed.

WARNING

1. Use outdoors only.
2. Read the instructions before using the appliance.
3. Accessible parts may be very hot, keep young children away.
4. This appliance must be kept away from flammable materials during use.
5. Do not move the appliance during use.
6. Turn off the gas supply at the gas container after use.
7. Do not modify the appliance.

WARNING – EXPLOSION HAZARD
Securely tighten all gas connections. Have a qualified technician make sure that gas pressure does not exceed rated gas pressure.

Examples of a qualified technician include:

• Licensed heating personnel.
• Authorized gas company personnel.
• Authorized service personnel.

Failure to do so can result in an explosion, fire or death.
The installation must conform with local codes or, in the absence of local codes ANSI Z21.89-2017 • CSA 1.18-2017
The outdoor cooking gas appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes ANSI Z21.89-2017 • CSA 1.18-2017

IMPORTANT WARNINGS AND SAFETY INSTRUCTIONS

Warning
Improper installation, adjustment, alteration, service, maintenance or sue can cause injury or property damage. Read the instructions thoroughly before installation or servicing of this equipment.

1. For Outdoor Use Gas Pizza oven are only intended for residential use and are not intended for commercial use, where anyone other than the original purchaser (homeowner) would be using and maintaining the gas pizza oven.
2. NEVER use indoors or in any type of enclosed area, such as a garage, shed or Keep clear of trees and shrubs. The gas pizza ovens are not intended for installation in or on recreational vehicles, portable trailers, boats or any other moving installation.
3. To reduce the risk of serious or fatal injury from breathing toxic fumes and from explosion and fire as a result of leaking gas, use only outdoors in an open area with good NEVER obstruct the flow of combustion and ventilation air.
4. Fire Hazard: The area surrounding your new gas pizza oven should be kept clean and free from flammable  liquids and other combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids, lighter fluid and gasoline.
5. NEVER use the gas pizza oven in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.), a wind break will be required. Always adhere to the specified clearances listed in this Manual. Minimum clearance from side and back of unit to combustible construction, 36 inch from side and 36 inch from
6. NEVER leave the gas pizza oven unattended while
7. Risk of Explosion: NEVER use natural gas in a unit designed for liquid propane gas or vice
8. Do not use lighter fluid in a gas gas pizza
9. NEVER allow children to use or play near the gas pizza Always keep children and pets away from a hot gas pizza oven
10. Installation and any repairs or replacement of parts should be performed by a qualified service If you are not qualified to install, repair, or replace parts of your gas pizza oven, please retain a qualified professional contractor or technician to do so.
11. Burn Hazard: NEVER lean over an open gas pizza Do not place clothing or other flammable material on or near the gas pizza oven. Do not wear loose-fitting clothes or long sleeves while using the gas pizza oven as some fabrics can be highly flammable and, if ignited, may result in personal injury or death.
12. Burn Hazard: When using the gas pizza oven, do not touch the gas pizza oven rack, burner grate, or immediate surroundings as these areas become extremely hot and can cause burns. Always use a covered/gloved hand when opening the gas pizza oven hood and only do so slowly to allow heat and steam to
13. ALWAYS: have an ABC fire extinguisher
14. NEVER attempt to extinguish a grease fire with water or other liquids as this may cause a flashback that could result in personal injury or death.
15. NEVER use aluminum foil to line the gas pizza oven racks or the drip trays, this can alter airflow for proper combustion and build up heat in the control area causing the knobs and cause damage to the igniter.
16. NEVER allow grease or other hot material to drip from the gas pizza oven onto the valve, hose, or regulator. If that occurs, turn off the fuel supply After the gas pizza oven has cooled, determine the cause of the dripping and correct it. After cleaning the valve, hose and regulator, perform a soapy water leak test before continuing use. If a leak is discovered, call a qualified technician for service.
17. NEVER heat any unopened glass or metal container of food on the gas pizza Pressure may build up and cause the container to burst, possibly resulting in death, serious personal injury, or property damage.
18. ALWAYS: Keep gas supply lines as short as
19. NEVER move the gas pizza oven when
20. NEVER use gas pizza oven while under the influence of drugs or
21. NEVER store a spare gas cylinder under or near your gas pizza
22. If a burner goes out, turn burner knobs to the full OFF position, fully open the gas pizza oven hood and let it air out. NEVER attempt to use the gas pizza oven until the gas has had time to
23. Do not use a gas pizza oven until a leak check has been
24. ALWAYS: Turn off the LP cylinder tank valve when your gas pizza oven is not in
25. ALWAYS: Ensure the control knobs are in the “OFF” position when not in
26. ALWAYS: Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
27. The installation must conform with local codes or, in the absence of local codes ANSI Z21.89-2017 • CSA 1.18-2017.
28. Keeping the ventilation opening(s) of the cylinder enclosure free and clear from
29. Checking and cleaning burner/venture tubes for insects and insect A clogged tube can lead to a fire beneath the grill.
30. If the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder(s). Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder(s) is (are) disconnected and removed from the outdoor cooking gas Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage, or any other enclosed area.
31. The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be Replacement pressure regulators and hose assemblies must be those specified by the outdoor cooking gas appliance manufacturer.
    • Do not store a spare LP gas cylinder under or near this
    • Never fill the cylinder above 80 percent
    • If the information in Clause 1 and Clause 2 is not followed exactly, a fire causing death or serious injury may occur.

CALIFORNIA PROPOSITION 65 –
WARNING: The burning of gas cooking fuels (propane gas) generates some by products (including Benzene) which are on the list of substances which are known by the State of California to cause cancer (birth defects) or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the Use and Care Manual, ensuring you provide good ventilation when cooking with gas.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non- commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

1 YEAR PARTS AND LABOUR BENCH WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use. Please see https://omcan.com/disclaimer for complete info.

WARNING:
The packaging components are classified as normal solid urban waste and can therefore be disposed of without difficulty. In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

Technical Specifications

Installation

GAS REQUIREMENTS
CAUTION – GAS TANK SPECIFICATIONS

• Any P. gas supply cylinder used with this gas pizza oven must be approximately 12 inches diameter and 18 inches high. The maximum fuel capacity is 80% and is approximately 20 pounds of propane.
• The P. cylinder must have a shut-off valve terminating in a Type 1 L.P.
• A Type 1 compatible cylinder with a Type 1-cylinder valve has a back-check valve which does not premia’s flow, until a positive seal has been obtained.
• The cylinder must be arranged for vapor withdrawal. It must also include a collar to protect the cylinder valve. A safety relief device having direct communication with the vapor space of cylinder must be This will expel high pressure gas if the cylinder is overfilled or overheated which could result in fire or explosion.
• All P. gas cylinders used with this appliance shall be constructed and marked in accordance with the specifications for L.P. gas cylinders of the US Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-8339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable; and shall be provided with a listed overfilling prevention device.
• Read labels on the P. Gas Supply Cylinder.
• New cylinders are always shipped empty for safety
• Allow only qualified P. gas dealers to fill or repair your L.P. gas supply cylinder.
• Inform the gas dealer if it is a new or used cylinder to be
• After filling, have the gas dealer check for leaks and to see that the relief valve remains effective and in good condition.

HOSE AND REGULATOR (COMES STANDARD WITH THE GAS PIZZA OVEN)
The Type 1 connection system has the following features:

• The system will not allow gas to flow until a positive connection has been made. The cylinder control valve must be turned off before any connection is made or
• The system has a thermal element that will shut off the flow of gas in the event of a
• The system has a flow limiting device which, when activated, will limit the flow of gas to 10 cubic feet per hour.
• NEVER use gas pizza oven without leak testing this

LP (PROPANE) GAS SUPPLY CONNECTION

1. The tank valve should be in the “OFF” position. If not, turn the knob clockwise until it
2. Make sure all burner valves are in the “OFF”
3. Always connect the gas supply regulator as follows:
   • Insert the regulator inlet into the tank valve and turn the coupling nut clockwise until the coupler tightens up (see picture). Do not over-tighten the coupler. Turn the main tank valve on, and turn the burner control valves on.
4. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi {3.5 kPa}. Rotate the knob to the “HIGH” position for about 20 seconds to allow the air in the system to purge before attempting to light the

PRE-OPERATION LEAK TESTING

DANGER

1. Do not insert any tool into the valve outlet or safety relief valve. You may damage the valve and cause a leak. Leaking propane may result in explosion, fire, severe personal injury, or death.
2. If a leak is detected at any time, or you cannot stop a gas leak, immediately close the tank’s shut-off valve (gas supply from LP tank to the gas pizza oven) and call LP gas supplier or your fire
3. Check all gas supply fittings before each use and each time the gas supply cylinder is connected to the regulator. Have a qualified service technician leak test the gas pizza oven any time a part of the gas system is

WARNING
Never attempt to attach this gas pizza oven to the self-contained LP gas system. Do not use the gas pizza oven until leak testing has been completed.

LEAK TESTING FOR VALVES, HOSE AND REGULATOR

1. NEVER smoke while leak
2. Extinguish all open flames. Never leak test with an open
3. Mix a solution of equal parts mild detergent or liquid soap and
4. Turn control knobs to
5. Ensure that the connections from the regulator to the gas pizza oven and tank are tight and
6. Completely open LP tank valve by turning cylinder valve knob counterclockwise (right to left). If you hear a rushing sound, turn gas off There is a major leak at the connection.
7. If no rushing sound, brush soapy solution onto areas where bubbles are shown in LP
8. If “growing” bubbles appear, there is a leak. Close LP tank valve immediately and retighten
9. Always close LP tank valve after performing leak test by turning cylinder valve knob

NOTE: When doing leak testing this appliance, make sure to tighten and test all loose connections. A slight leak in the system can result in a low flame, or a hazardous condition that could result in a fire or explosion.

LP GAS SUPPLY CYLINDER DISCONNECTION
In order to disconnect the LP tank from the gas pizza oven:

1. Turn the burner valves off.
2. Turn the tank valve off. (Turn shut-off clockwise to stop).
3. Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise.

LP TANK REMOVAL, TRANSPORTATION AND STORAGE

• Turn OFF all control knobs and LP tank valve. Turn coupling nut counterclockwise by hand
• Do not use tools to disconnect. Install safety cap onto LP tank valve. Always use cap and strap supplied with valve. Failure to use safety cap as directed may result in serious personal injury and/or property damage. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
• Never leave a LP tank inside a motor vehicle. (Heating of the vehicle could cause an increase in the gas pressure which may open the valve allowing gas to escape resulting a serious risk of fire or )
• Do not store an LP tank in enclosed spaces such as a carport, garage, porch, covered patio or other building.
• Do not store LP tank in an area where children

LP TANK EXCHANGE

• Exchange your Type 1 cylinder for OPD safety feature-equipped replacement tank
• Always keep new and exchanged LP tanks in upright position during use, transit or Leak test new and exchanged LP tanks BEFORE connecting to gas pizza oven. Never connect the gas pizza oven to an unregulated gas supply.

INSTALL PROPANE TANK

• This grill is equipped with a LP tank (not supplied).
• Grill tank tray is compatible with most of the propane tank in the market. The LP tank must be mounted and secured.
• Open both cabinet
• Loosen the tank tray locking screw, then put LP tank into the tank tray under the
• Tighten the locking screw clockwise against the bottom collar of the propane tank to secure the
• For easy installation, the tank liquid withdrawal valve is suggested to face right

ASSEMBLING INSTRUCTIONS

PREPARATION
Before beginning assembly, make sure all parts are present. Compare parts with package contents list and diagram. If any parts are missing or damaged, do not attempt to assemble the product. Contact Omcan.

• Estimated assembly time: 10
• Tools required for assembly: Phillips screwdriver and wrench (not included).

1. Installing the handles.

   • Install 2 pcs. top cover side handle on each side of the upper cover, then install 1 pc. top cover side handle to the front door.
   • Use 4 pcs. 1/4”xL12 hex bolts to install 2 pcs. handle on each side of the bottom. Install clockwise.
     

2. Open the top cover, take out the round stone, cooking grid B, cooking grid A and flame tamer from the bottom in turn.

3. Install the supporting legs.

   • Install the 4 pcs. supporting legs to the bottom with 12 pcs. large flat head screws, and install them in a clockwise direction.
     

4. Putting the flame tamer, cooking grid A, cooking grid B and round stone into the bottom in turn.

Operation

OPERATING THE GAS PIZZA OVEN

CAUTION

• Failure to open the lid prior to igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious injury or death.
• NEVER use the grill if gas odor is
• NEVER stand with head, body, or arms over the grill when
• ALWAYS inspect the hose before using the grill. If there is excessive abrasion or wear, or if the hose is cut, it must be replaced prior to the outdoor cooking gas appliance being put into operation. The replacement hose assembly shall be that specified by the
• ALWAYS ensure the area around the barbecue is clear of flammable substances such as gasoline, yard debris, wood, etc.
• ALWAYS ensure there is no blockage of the airflow through the vent space located below the face of the unit.

USING INSTRUCTIONS

FOR BAKING PIZZA

1. Use the round pizza stone that fits on cooking grid B.
2. Do not open the main lid, only use the pizza door to check the pizza.
3. Only open the door to turn the pizza during cooking in order to ensure it cooks through evenly. It takes approximately 3 minutes to cook a pizza.

FOR USING THE BARBECUE
Remove the pizza stone from cooking grid B, use the main lid for this operation.

Maintenance

SAFETY TIPS FOR USING YOUR BURNERS
All cleaning and maintenance should be done only when grill is cool & with the fuel supply turned off at the cylinder or source.

COOKING GRATES
The cooking grates could only be cleaned after cooking is completed and the gas pizza ovens are turned off and cooled down for a certain period. Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the gas pizza oven could cool down, cleaning the grates will be easier if removed from the gas pizza oven and cleaned with a mild detergent.

IMPORTANT: Gas control knobs should be in the “OFF” position and fuel line/source should be

Disconnected. To reduce the chance of FLASHBACK, the procedure below should be followed at least once a month or when your gas pizza oven has not been used for an extended period.

1. Remove burners from gas pizza oven body by carefully lifting each burner up and away from gas valve orifice. Wire brush entire outer surface of burner to remove food debris and Clean any clogged ports with a stiff wire such as an open paper clip.
2. Inspect the burner for damage (cracks or holes) and if such damage is found, order and install a new burner.
3. After installation, check to ensure that gas valve orifices are correctly placed inside the proper position, also check position of spark electrode.

STAINLESS STEEL CARE AND MAINTENANCE
It is a common misconception that stainless steel will maintain its original factory shine without extra protection from the consumer. Stainless steel will not stain, discolor, corrode or rust as fast as other types of steel, but it is not fully staining or weather-proof. If it is not properly maintained, all grades of stainless steel can face surface discoloration, corrosion and eventually rust. Any stainless steel that is exposed to the environment will require attention and care throughout its life to ensure that it keeps its shine and structural integrity.

CLEANING THE STAINLESS STEEL AND POLISHING

1. Allow gas pizza oven to cool before cleaning/polishing stainless steel. Do not clean or polish your stainless steel when the gill is in operation or still
2. To clean the stainless steel, wash off all dirt and debris from the steel with warm If you have tough spots to clean, then a third-party degreaser product can be used.
3. Next, rinse and dry the steel thoroughly with a clean towel. Do not allow the steel to air dry as the standing water can cause surface
4. The last step is to protect to the unit with a good third-party polish. There are several third-party polishes on the market that will help keep your gas pizza oven protected from the elements for a longer Most of these polishes are toxic, so only use these on the exterior of the gas pizza oven. Follow instructions provided on any third-party polish products. Apply the polish to a clean paper towel and wipe with the direction of the grain in the stainless steel.

Parts Breakdown

Parts Breakdown

Model CE-CN-0748 49112

Item No.| Description| Position| Item No.| Description| Position| Item No.| Description| Position
---|---|---|---|---|---|---|---|---
AH226| Main Lid for 49112| 1| AH235| Bottom for 49112| 10| AH244| Regulator and Hose for 49112| 19
AH227| Main Lid Side Handle for 49112| 2| AH236| Main Burner for 49112| 11| AH245| Grease Tray for 49112| 20
__

AH228

| L-Shape Left Weld Part Door Spindle for 49112| __

3

| __

AH237

| __

Main Gas Valve for 49112

| __

12

| __

AH246

| __

Down Hinge for 49112

| __

21

__

AH229

| L-Shape Right Weld Part Door Spindle for 49112| __

4

| __

AH238

| Control Panel Silk-Screen Printing for 49112| __

13

| __

AH247

| __

Cover Safety Pin for Hinge for 49112

| __

22

AH230| Thermometer for 49112| 5| AH239| Knob Base for 49112| 14| AH248| R Shape Circlip for 49112| 23
AH231| Door for 49112| 6| AH240| Knob for 49112| 15| AH249| Cooking Grid B for 49112| 24
AH232| Cooking Grid A for 49112| 7| AH241| 1/4” x L12 Hex Bolts for 49112| 16| AH250| Round Stone for 49112| 25
AH233| Flame Tamer for 49112| 8| AH242| Leg for 49112| 17| AH251| Thermometer Supporter for 49112| 26
AH234| Door Handle for 49112| 9| AH243| Manifold with Valve for 49112| 18| AH252| Up Hinge for 49112| 27

Warranty Registration

Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting:

https://omcan.com/warranty-registration/

• For mailing in Canada
• OMCAN
• PRODUCT WARRANTY REGISTRATION 3115 Pepper Mill Court,
• Mississauga, Ontario
• Canada, L5L 4X5
• For mailing in the US
• Pour diffusion aux
• OMCAN
• PRODUCT WARRANTY REGISTRATION
• 4450 Witmer Industrial Estates, Unit 4,
• Niagara Falls, New York
• USA, 14305
• or email to: service@omcan.com
• Purchaser’s Information
• Name:
• Company Name:
• Address:
• Telephone:
• City:
• Province or State:
• Postal or Zip:
• Email Address:
• Country:
• Type of Company:
• Restaurant
• Bakery
• Deli
• Dealer from which Purchased
• Dealer City:
• Dealer Province or State:
• Institution (specify):
• Invoice: Other (specify):
• Model Name:
• Model Number:
• Serial Number:
• Machine Description:
• Date of Purchase (MM/DD/YYYY):
• Date of Installation (MM/DD/YYYY):
• Would you like to extend the warranty?  Yes  No

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers. Today with partners in North America, Europe, Asia and South America, we continually work to improve and grow the company. We strive to offer customers exceptional value through our qualified local sales and service representatives who provide convenient access to over 5,000 globally sourced products.

References

• Omcan
• Disclaimer – Omcan
• Warranty Registration – Omcan

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