Brandt BPE3410X Cooking Hob Instruction Manual

BPE3410X Cooking Hob

GUIDE FOR INSTALLATION AND USE EN
Cooking HobBPE3410X, BPE3410W
BPE3410B ,BPE3411XM
BPE3411WM, BPE3411BM

Dear Customer,
You have just acquired a BRANDT product and we would like to thank you.
We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. We have devoted our know-how, our innovative spirit and the passion that has been guiding us for over 60 years.
In an effort to ensure that our products meet your requirements in the best possible way, our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions.
Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information.
BRANDT is delighted to assist you every day and hopes you get the most out of your purchase.
Important: Before using your appliance, read this user guide carefully to familiarise yourself more quickly with its operation.

WARNING:
Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.

DESCRIPTION OF THE HOT PLATES

BPE3411XM – BPE3411WM – BPE3411BM

1. 145 mm electric plate (1500W)
2. Semirapid gas burner(1750W)
3. Rapid gas burner (2800W)
4. Enamelled steel pan supports
5. Auxiliary gas burner (1000W)
6. Electric plate ignition warning light
7. Burner no. 1 control knob
8. Burner no. 2 control knob
9. Burner no. 3 control knob
10. Burner no. 5 control knob

BPE3410X – BPE3410W – BPE3410B

1. Semirapid gas burner (1750W)
2. Semirapid gas burner (1750W)
3. Rapid gas burner (2800W)
4. Enamelled steel pan supports
5. Auxiliary gas burner (1000W)
6. Burner no. 2 control knob
7. Burner no. 1 control knob
8. Burner no. 3 control knob
9. Burner no. 5 control knob

Attention: this appliance has been manufactured for domestic use only and it employment by private person,

IMPORTANT SAFETY WARNINGS

IMPORTANT WARNINGS FOR THE USER
During operation the work surfaces of the cooking area become very hot: keep children away!
CAUTION:
In case of hotplate glass breakage:

• shut immediately off all burners and any electrical heating element and isolate the appliance from the power supply;
• do not touch the appliance surface;
• do not use the appliance.
• IMPORTANT! A perfect installation, adjustment or transformation of the cook top to use other gases requires a QUALIFIED INSTALLER: a failure to follow this rule will void the warranty.
• IMPORTANT: the appliance must be installed following the manufacturer’s instructions. The manufacturer will not be liable for injury to persons or animals or property damage caused by an incorrect installation.
• If the installation requires modifications to the home’s electrical system or if the socket is incompatible with the appliance’s plug, have changes or replacements performed by professionally-qualified person. In particular, this person must also make sure that the section of the wires of the socket is suitable for the power absorbed by the appliance.
• Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The room must therefore be well ventiladed by keeping the natural air vents clear (see fig. 3) and by activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
• Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved by opening a window or by increasing the power of the mechanical exhausting system if installed.
• Do not attempt to change the technical characteristics of the product because it can be dangerous.
• If you should not to use this appliance any more (or replace an old model), before disposing of it, make it inoperative in conformity with current law on the protection of health and the prevention of environmental pollution by making its dangerous parts harmless, especially for children who might play on an abandoned appliance.

CAUTION:

• Do not touch the appliance with wet or damp hands or feet. Do not use the appliance barefoot
• The manufacturer will not be liable for any damage resulting from improper, incorrect or unreasonable use.
• During, and immediately after operation, some parts of the cook top are very hot: avoid touching them.
• After using the cook top, make sure that the knob is in the closed position and close the main tap of the gas supply or gas cylinder.
• If the gas taps are not operating correctly, call the Service Department.
• Keep the Warranty Certificate or the sheet of technical data with the Instructions Handbook during the appliance life. It contains important technical data.

IMPORTANT:
All our products are conform with the European Norms and relative amendments. The product is therefore conform with the requirements of the European Directivesin force relating to:
– compatibility electromagnetic (EMC);
– electrical security (LVD);
– restriction of use of certain hazardous substances (RoHS);
– EcoDesign (ERP).
The appliance complies with the provisions of the sub-regulations for European Directives:
– Regulation (EU) 2016/426.
1) BURNERS
A diagram is screen-printed above each knob on the front panel. This diagram indicates to which burner the knob in question corresponds. After having opened the gas mains or gas bottle tap, light the burners as described below:
– Manual ignition
Push and turn the knob corresponding to the required burner in an anticlockwise direction until it reaches the full on position (large flame fig. 1), then place a lighted match near the burner.
– Electrical ignition
Push and turn the knob corresponding to the required burner in an anticlockwise direction until it reaches the full on position (large flame fig. 1), then depress and release the ignition button.
– Automatic electrical ignition
Push and turn the knob corresponding to the required burner in an anticlockwise direction until it reaches the full on position (large flame fig. 1), then depress the knob.
– Lighting burners equipped with flame failure device
The knobs of burners equipped with flame failure device must be turned in an anticlockwise direction until they reach the full on position (large flame fig.

1. and come to a stop. Now depress the knob in question and repeat the previously indicated operations.
   Keep the knob depressed for about 10 seconds once the burner has ignited.
   HOW TO USE THE BURNERS
   Bear in mind the following indications in order to achieve maximum efficiency with the least possible gas consumption:
   – Use adequate pans for each burner (consult the following table and fig. 2).– When the pan comes to the boil, set the knob to the reduced rate position (small flame fig. 1).

WARNINGS:
– Burners with flame failure device may only be ignited when the relative knob has been set to the Full on position (large flame fig. 1).
– Matches can be used to ignite the burners in a blackout.
– Never leave the appliance unattended when the burners are being used. Make sure there are no children in the near vicinity.
Particularly make sure that the pan handles are correctly positioned and keep a chek on foods requiring oil and grease to cook since these products can easily catch fire.
– Never use aerosols near the appliance when it is operating.
– If the built-in hot plate has a lid, any spilt food should be immediately removed from this before it is opened. If the appliance has a glass lid, this could shatter when the hot plate becomes hot. Always switch off all the burners before closing the lid.
– Utilize pots with flat bottom only.

USE

WARNING: Device and its accessible parts are hot during operation. Touching the heating elements should be avoided.
Children under 8 years of age should be kept away, if they cannot be monitored continuously.
This device can be used by children over 8 years of age, people with physical, hearing or mental challenges or people with lack of experience or knowledge; as long as control is ensured or information is provided regarding the dangers. Children should not tamper with the device.
Cleaning and user maintenance should not be carried out by children without supervision.
WARNING: Cooking operation conducted on the stove carelessly with fat or oil can be dangerous and can cause fire.
NEVER try to put out the fire with water, only shut down the device circuit and then cover the flame with a cover or a fire blanket.
WARNING: Fire hazard: Do not store the material on cooking surface.
WARNING: If the surface is cracked, open the device circuit to avoid risk of electric shock.
Notes:
Use of a gas cooking appliance produces heat and moisture in the room in which it is installed.
The room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved by opening a window or by increasing the power of the mechanical exhausting system if installed. WARNINGS:
When the plate is switched on for the first time, or if it has remained unused for a long period, it should be dried for 30 minutes on switch position n° 1. This will eliminate any moisture that may have been absorbed by the insulating
material.
To correctly use the appliance, remember:
– To place a pan on the plate before switching this on.
– To always use pans with flat and very thick bottoms (see fig. 6).
– To never use pans that are smaller than the plate diameters.
– To dry the bottom of the pan before placing it on the plate.
– Never leave the appliance unattended when the plates are being used. Make sure that there are no children in the near vicinity.
Particularly make sure that the pan handles are correctly positioned and keep a check on foods requiring oil and grase to cook since these products can easily catch fire.
– The plates will remain hot for a long period of time even use after use, never touch them with the hands or other objects in order to prevent burns.
– Immediately disconnect the appliance from the electricity main as soon as cracks are noted on the surfaces of the plates.       2) HOW TO USE THE ELECTRIC PLATES
Mixed hot plates may be equipped with a normal or  rapid electric plate. It is controlled by switches with various positions (see fig. 6) and is switched on by turning the knob to the required setting. A diagram is screen-printed above each knob on the front panel. This diagram indicates to which electric plate the knob in question corresponds (see fig. 6). A red warning light will come on to indicate that the plate is operating.
A purely indicative regulation table for the normal electric plate is given below.

NORMAL OR RAPID PLATE| HEAT INTENSITY| POSSIBLE COOKING PROCESSES
---|---|---
0| Off|
1| Weak| To dissolve butter, chocolate, etc.. To heat small amounts of liquid.
2| Low| To heat larger amounts of liquid. To prepare cremes and suces requiring long slow cooking times.
3| Slow| To thaw frozen foods and prepare stews, heat to boiling point or simmer.
4| Medium| To heat foods to boiling point. To brown delicate meats and fish.
5| Strong| For escalopes and steaks. To simmer large amounts of food.
6| High| High To bring large amounts of liquid to the boil. For frying.

CLEANING

IMPORTANT:
Always disconnect the appliance from the gas and electricity mains before carrying out any cleaning operation.
3) HOT PLATE
Periodically wash the hot plate, the enamelled stell pan support, the enamelled burner caps “A”, “B” and “C” and the burner heads “T” (see fig. 7 and 7/A) with lukewarm soapy water. Following this, all parts should be thoroughly rinsed and dried. Never wash them while they are still warm and never use abrasive powders. Do not allow vinegar, coffee, milk, salted water, lemon or tomato juice from remaining in contact with the enamelled surfaces for long periods of time. WARNINGS:
Comply with the following instructions, before remounting the parts:
– Check that burner head slots have not become clogged by foreign bodies.
– Check that enamelled burner cap “A”, “B” and “C” (fig. 7 and 7/A) have correctly positioned on the burner head. It must be steady.
– The exact position of the pan support is established by the rounded corners, which should be set towards the side edge of the hot plate.
– Do not force the taps if they are difficult open or close. Contact the technical assistance service for repairs.
– Correctly preserve the plate after use by treating it with special products, easily available on the market. This will keep the surface of the plate clean and bright. The operation will also prevent the formation of rust.
– Don’t use steam jets for the equipment cleaning.

INSTALLATION

TECHNICAL INFORMATION FOR THE INSTALLER
Installation, adjustments of controls and maintenance must only be carried out by a qualified engineer.
Incorrect installation may cause damage to persons, animals or property for which the Manufacturer shall not be considered responsible.
During the life of the system, the automatic safety or regulating devices on the appliance may only be modified by the manufacturer or by his duly authorized dealer.
4) INSTALLING GAS HOB
Check that the appliance is in a good condition after having removed the outer packaging and internal wrappings from around the various loose parts. In case of doubt, do not use the appliance and contact qualified personnel.
Never leave the packaging materials (cardboard, bags, polystyrene foam, nails, etc.)
within children’s reach since they could become potential sources of danger.
The measurements of the opening made in the top of the modular cabinet and into which the hot plate will be installed are indicated in either fig. 8.
Always comply with the measurements given for the hole into which the appliance will be recessed (see fig.9).
The appliance belongs to class 3 and is therefore subject to all the provisions established by the provisions governing such appliances.
5) FIXING GAS HOB
The hot plate has a special seal which prevents liquid from getting into the cabinet. Strictly comply with the following instructions in order to correctly apply this seal:
– Detach the seals from their backing, checking that the transparent protection still adheres to the seal itself.
– Overturn the hot plate and correctly position seal “E” (fig. 10) under the edge of the hot plate itself, so that the outer side of the seal perfectly matches the outer edge of the hot plate. The ends of the strips must fit together without
overlapping.
– Evenly and securely fix the seal to the hot plate, pressing into place with the fingers and remove the strip of protective paper from the seal and set the plate into the hole made in the cabinet.
– The prospective walls (left or right) that exceed the working table in height must be at a minimum distance from the cutting as mentionned both in the columns and the scheme.
– In order to avoid accidental touch with the overheating bottom of the hob, during the working, is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the top (see fig. 8)
COMPLY WITH THE DIMENSIONS

| A| B| C| E| E
---|---|---|---|---|---
4F| 553| 473| 65| 65 min.| 65 min.

BPE3411XM – BPE3411WM – BPE3411BM – BPE3410X – BPE3410W – BPE3410B IMPORTANT INSTALLATION SPECIFICATIONS
The installer should note that the appliance that side walls should be no higher than the hot plate itself. Furthermore, the rear wall, the surfaces surrounding and adjacent to the appliance must be able to withstand an over temperature of 65 K. The adhesive used to stick the plastic laminate to the cabinet must be able to withstand a  temperature of not less than 150° C otherwise the laminate could come unstuck. The appliance must be installed in compliance with the provisions in force.
This appliance is not connected to a device able to dispose of the combustion fumes. It must therefore be connected in compliance with the above mentioned installation standards.
Particular care should be paid to the following provisions governing ventilation and aeration.
6) ROOM VENTILATION
It is essential to ensure that the room in which the appliance is installed is permanently ventilated in order to allow the appliance itself to operate correctly, the necessary amount of air is that required for regular gas combustion and ventilation of the relative room, the volume of which must not be less than 20 m. Air must naturally flow through permanent openings in the walls of the room in question. These openings must vent the fumes outdoors and their section must be at least 100 cm2 (see fig. 3). Construction of the openings must ensure that the openings themselves may never be blocked. Indirect ventilation by air drawn from an adjacent room is also permitted, in strict compliance with the provisions in force.
7) LOCATION AND AERATION
Gas cooking appliances must always dispose of their combustion fumes through hoods. These must be connected to flues, chimneys or straight outside. If it is not possible to install a hood, an electric fan can be installed on a window or on a wall facing outside (see fig. 4). This must be activated at the same time as the appliance (see fig. 5), so long as the specifications in the provisions in force are strictly complied with.
8) GAS CONNECTION
Before connecting the appliance, check that the values on the data label affixed to the underside of the hot plate correspond to those of the gas and electricity mains in the home. A label on the appliance indicates the regulating conditions: type of gas and working pressure. Gas connection must comply with the pertinent standards and provisions in force.
When gas is supplied through ducts, the appliance must be connected to the gas supply system:

• with a rigid steel pipe. The joints of this pipe must consist of threaded fittings conforming to the standards.

• With copper pipe. The joints of this pipe must consist of unions with mechanical seals.

• With seamless flexible stainless steel pipe. The length of this pipe must be 2 meters at most and the seals must comply with the standards.
  When the gas is supplied by a bottle, the appliance must be fuelled by a pressure governor conforming to the provisions in force and must be connected:

• with a copper pipe. The joints of this pipe must consist of unions with mechanical seals.

• With seamless flexible stainless steel pipe. The length of this pipe must be 2 meters at most and the seals must comply with the standards. It is  advisable to apply the special adapter to the flexible pipe. This is easily available from the shops and facilitates connection with the hose nipple of the pressure governor on the bottle.

• With rubber hose pipe in compliance with standards. The diameter of this hose pipe must be 8 mm and its length must be no less than 400 mm and no more than 1500 mm. It must be firmly fixed to the hose nipple by means of the safety clamp specified by standards.

WARNINGS:
Remember that the gas inlet union on the appliance is a 1/2″ gas parallel male type in compliance with ISO 228-1 standards.
Installation of stainless steel pipe and rubber hose pipe must ensure that it is never able to touch mobile parts of the built-in cabinet (eg. drawers). Furthermore, it must not pass through compartments that could be used for storage purposes.
When using a rubber hose pipe, it is essential to comply with the following instructions:
– no part of the pipe must be able to touch parts the temperature of which exceeds 65 K.
– The pipe must not be pulled or twisted, throttled or tughtly bent.
– It must not come into contact with sharp edges or corners.
– It must be easy to inspect the entire pipe length in order to check its state of wear.
– The pipe must be replaced within the date stamped on the pipe itself.
9) ELECTRICAL CONNECTION
The electrical connections of the appliance must be carried out in compliance with the provisions and standards in force.
Before connecting the appliance, check that:
– The electrical capacity of the mains supply and current sockets suit the maximum power rating of the appliance (consult the data label applied to the underside of the hot plate);
– The socket or system has an efficient earth connection in compliance with the provisions and standards in force. The manufacturer declines all responsibility for failing to comply with these provisions.
When the appliance is connected to the electricity main by a socket:
– Fit a standard plug suited to the load indicated on the data label to the cable.
– Fit the wires following figure n.12, taking care of respecting the following correspondences:
Letter L (live) = brown wire;
Letter N (neutral) = blue wire;
Earth symbol **** = green – yellow wire.
– The power supply cable must be positioned so that no part of it is able to reach an overtemperature of 75 K.
– Never use reductions, adapters of shunts for connection since these could create false contacts and lead to dangerous overheating.

When the appliance is connected straight to the electricity main:
– Install an omni polar circuit-breaker between the appliance and the electricity main. This circuit breaker should be sized according to the load rating of the appliance and possess a minimum 3 mm gap between its contacts.
– Remember that the earth wire must not be interrupted by the circuit-breaker.
– Alternatively, the electrical connection may also be protected by a high sensitivity differential circuit- breaker.
You are strongly advised to fix the relative yellow green earth wire to an efficient earthing system.
WARNINGS:
The installer should bear in mind that the mixed appliance is the Y. The rear wall, adjacent and surrounding surfaces must therefore be able to withstand an overtemperature of 65 K.
All our appliances are designed and manufactured in compliance with European standards EN 60 335-1 and EN 60 335-2-6 plus the relative amendments.
The appliance complies with the provisions of the following EEC Directives:
– 2004/108/EC regarding to electromagnetic compatibility.
– 2006/95/EC regarding electrical safety.

ADJUSTMENTS

Always disconnect the appliance from the electricity main before making any adjustments. All seals must be replaced by the technician at the end of any adjustments or regulations. Our burners do not require primary air adjustment.
10) TAPS
“Reduced rate” adjustment
– Switch on the burner and turn the relative knob to the “Reduced rate” position (small flame fig.1).
– Remove knob “M” (fig. 13 a/b) of the tap, which is simply pressed on to its rod.
– Insert a small screwdriver “D” into hole “C” (fig. 14) and turn the throttle screw to the right or left until the burner flame has been adequately regulated to the “Reduced rate” position.
Check that the flame does not go out when the knob is sharply switched from the “Full on” to the “Reduced rate” position.
It is understood that only burners operating with G20 gas should be subjected to the above mentioned adjustments. The screw must be fully locked when the burners operate with G30 or G31. 

CONVERSIONS

11) REPLACING THE INJECTORS
The burners can be adapted to different types of gas by mounting injectors suited to the type of gas in question. To do this, first remove the burner tops using a wrench “B”. Now unscrew injector “A” (see fig. 14) and fit a injector corresponding to the utilized type of gas in its place. It is advisable to strongly tighten the injector in place.
After the injectors have been replaced, the burners must be regulated as explained in paragraphs 10. The technician must reset any seals on the regulating or pre-regulating devices. The envelope with the injectors and the labels can be included in the kit, or at disposal to the authorized customer Service Centre. For the sake of convenience, the nominal rate table also lists the heat inputs of the burners, the diameter of the injectors and the working pressures of the various types of gas.

BURNER ARRANGEMENT
TABLE

BURNERS| GAS| NORMAL PRESSURE mbar| NORMAL RATE| INJECTOR
DIAMETER
1/100 mm| NOMINAL HEAT INPUT
(W)| BY PASS
1/100 mm
---|---|---|---|---|---|---
N°| DESCRIPTION| g/h| 1/h| Min.| Max.
| | BUTANE| 30| 218| | 83| 900| 2800| 45
1| RAPID| | | | | | | |
| | NATUREL| 20| | 286| 117 S| 900| 2800| 45
| | BUTANE| 30| 127| | 65| 550| 1750| 35
2| SEMIRAPID| | | | | | | |
| | NATUREL| 20| | 167| 97 Z| 550| 1750| 35
| | BUTANE| 30| 73| | 50| 450| 1000| 32
3| AUXILIARY| | | | | | | |
| | NATUREL| 20| | 95| 72 X| 450| 1000| 32

SERVICING

Always disconnect the appliance from the electricity and gas mains before proceeding with any servicing operation.
12) REPLACING HOB PARTS
To replace the components fit inside the hob, take off the knobs, all the movable parts of the hobs (trivets, burners and caps) and the screws “V” on the burners (see fig. 15).
After having carried out the above listed operations, the replacement of the electrical components and the taps is possible.
REMARKS: before replace the taps on the hob without flame failure device, take off the micro switches fit on the taps.
It is advisable to change seal “D” whenever a tap is replaced to ensure a perfect tightness.
Greasing the taps (see fig. 16 – 17)
If a tap becomes stiff to operate, it must be immediately greased in compliance with the following instructions:
– Remove the tap.
– Clean the cone and its housing using a cloth soaked in solvent.
– Lightly spread the cone with the relevant grease.
– Fit the cone back in place, operate it several times and then remove it again. Eliminate any excess grease and check that the gas ducts have not become clogged.
– Fit all parts back in place, complying with the demounting order in reverse.
– The tight closure test must be done using a foamy liquid.
To facilitate the servicing technician’s task, here is a chart with the types and sections of the powering cables and the ratings of the electrical components.
Remove the screws and buttons shown with V that connect the burners to the plate then you can replace the electric components.
Pool cups are bonded to the glass with silicone, do not remove them.

PRODUCT INFORMATION

PRODUCT INFORMATION

Circular cooking zones or area
diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm| Symbol| Value| Units
Left front| Ø| X,X| cm
Left rear| Ø| 14,5| cm
Mid front| Ø| X,X| cm
Mid rear| Ø| X,X| cm
Right front| Ø| X,X| cm
Right rear| Ø| X,X| cm
Energy consumption (Electric Cooking) per cooking zone or area calculated per kg| Units
Left front| EC electric cooking| | Wh/kg
Left rear| EC electric cooking| 194,5| Wh/kg
Right front| EC electric cooking| | Wh/kg
Right rear| EC electric cooking| | Wh/kg
Number of gas fired burners| 3
Energy efficiency per gas burner (EE gas burner)|
Front left| 55,1
Rear Left|
Front Center|
Rear Center|
Front Right|
Rear Right| 55,1
Energy efficiency for the gas hob (EE gas hob)| 55,1

SERVICING

CABLE TYPES AND SECTIONS

mm2

ATTENTION!!!
If the power supply cable is replaced, the installer should leave the ground wire longer than the phase conductors (fig. 18) and comply with the recommendations given in paragraph 9.

TECHNICAL DATA ON THE DATA LABEL

TYP.ST6EG
CLASS 3
220-240 V~ 50/60 Hz 0.6W| G-20| 20 mbar| 696 l/h
---|---|---
G-25| 25 mbar| 809 l/h
G-30| 30 mbar| 531 g/h
G-31| 37 mbar| 521 g/h
TYP.ST6XC
CLASS 3
220-240 V~ 50/60 Hz 194.5Wh/Kg 1500 W| G-20|   20mbar| 529 l/h
---|---|---
G-25|   25mbar| 615 l/h
G-30|   30mbar| 404 g/h
G-G-|   37mbar| 396 g/h

TECHNICAL DATA FOR THE APPLIANCE GAS REGULATION

TECHNICAL ASSISTANCE AND SPARE PARTS
Before leaving the factory, this appliance will have been tested and regulated by expert and specialized personnel in order to guarantee the best performances.
Any repairs or adjustments which may be subsequently required may only be carried out by qualified personnel with the utmost care and attention.
For this reason, always contact your Dealer or our nearest After Sales Service Center whenever repairs or adjustments are required, specifying the type of fault and the model of the appliance in your possession.
Please also note that genuine spare parts are only available from our After Sales Service Centers and authorized retail outlets.
The above data are printed on the data label put on the inferior part of the appliance and on the packing label.
The above informations give to the technical assistant the possibility to get fit spare parts and a heaven sent intervention. We suggest to fill the table below.
MARK: ………………………………………………………….
MODEL: ………………………………………………………..
SERIES: ………………………………………………………………………….

TROUBLESHOOTING TABLE

FOR USERS

Call the assistance.
Burner flame suddenly changes| Incorrect burner components assembly| Assembly the burner components correctly.
Ignition of burners takes excessively long| Incorrect burner components assembly| Assembly the burner components.
The flame goes off after ignition| Early release of knob. Knob is not pushed in firmly| Keep the knob pressed longer. Before releasing the knob, give it one final solid push
Incorrect pan dimension| If the flame goes out with a pan larger than those indicated in the booklet, the
user must use the appropriate “paellero” grid
Thermocouple problems| Move the thermocouple
Call the assistance
The colour of the pan support has changed| Normal situation. caused by the high
temperature| Clean the pan support with metal cleaning agents.
The burner fails to ignite after pressing he knob (the spark-plug emit the spark)| Lack of gas or dirty on spark-plug| Clean the spark-plug like described in the cleaning chapter on instruction
manual.
The burner fails to ignite after pressing he knob (the spark-plug do not emit the spark)| Spark-plug or ignition generator problems| Call the assistance.
The ignition generator does not work| Lack of electncity
Incorrect ignition generator assembly
or break| Check that the plug is inserted. Verify that the counter is turned on.
Call the assistance
The spark-plug emit continuously the
spark| Humidity
Incorrect micro-switch assembly or ct
break| Remove the power for 24 hours and allow the top to dry; verify that all the
bushings are mounted correctly Call the assistance

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