Brandt BOP7568LX Built In Pyrolytic Oven User Manual

: October 30, 2023
: Brandt

Brandt BOP7568LX Built In Pyrolytic Oven

Dear Customer,

You have just acquired a BRANDT product and we would like to thank you.

We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. We have devoted our know-how, our innovative spirit and the passion that has been guiding us for over 60 years.

In an effort to ensure that our products meet your requirements in the best possible way, our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions.

Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information.

BRANDT is delighted to assist you every day and hopes you get the most out of your purchase.

France | The label “Origine France Garantie” assures the consumer the traceability of a product by giving a clear and objective indication of the source.
Brandt brand is proud to affix this label on products from our French factories based
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https://brandt.com/

Important: Before using your appliance, read this user guide carefully to familiarize yourself more quickly with its operation.

Safety instructions

IMPORTANT – READ CAREFULLY AND RETAIN FOR FUTURE USE.

This user guide is available for download on the brand’s website.

When you receive the appliance, unpack it or have it unpacked immediately. Check its general appearance. Make a note of any reservations on the delivery slip and keep a copy.

Important:
This appliance may be used by children aged 8 years and older, and by persons with impaired physical sensorial or mental capacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks involved. Children must not be allowed to play with the appliance. Cleaning and maintenance operations must not be carried out by children without supervision.
– Children must be supervised to prevent them from playing with the appliance.

WARNING:

The appliance and its accessible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be allowed near it unless they are supervised at all times.
This appliance is designed to cook with the door closed.
Before pyrolytic cleaning of your oven, remove all accessories and any thick deposits.
During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep children away from the appliance.
Do not use a steam cleaner.
Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven’s glass door, as they could scratch the surface and cause the glass to shatter.

WARNING:
Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

The electrical plug must remain accessible after installation.

It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules.
If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger.
This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installation diagram.
Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant ( or covered with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels.
In order to avoid overheating, the appliance must not be installed behind a decorative door ..
This appliance is designed to be used for domestic and similar applications such as:
Kitchen areas for the staff of shops, offices and other professional premises; Farms; Use by clients of hotels, motels and other residential type establishments; guest house type environments.
The oven must be turned off when cleaning inside the oven.

Do not modify the characteristics of this appliance; doing so could be dangerous.

Do not use your oven as a larder or to store any items after use.

Environment

CARE FOR THE ENVIRONMENT

This appliance’s packing materials are recyclable. Please recycle them and help protect the environment by depositing them in municipal containers provided for this purpose.
Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste.
The appliance recycling organized by your manufacturer will therefore be conducted in optimum conditions, in accordance with European directive 2002/96/EC on electrical and electronic equipment waste.
Consult your local authority or your retailer to locate your nearest used appliance drop-off points.
We thank you for your help in protecting the environment.

ENERGY SAVING COUNCIL
Keep the oven door closed during baking.

Installation

CHOICE OF LOCATION AND FITTING

The diagrams show the dimensions of a cabinet that will be able to hold your oven.
This appliance may be installed either under a worktop (A) or in a column (B). If the cabinet is open, its opening at the back must be 70 mm maximum.

Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Attach the oven with the two screws. Re-position the rubber stops.

** Tip
To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.**

warning:
If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.
Choice of Location And Fitting

ELECTRICAL CONNECTION

Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via all-poles cut-off device in compliance with the installation rules.
Electrical Connection

Warning
The safety wire (green-yellow) is connected to the appliance’s terminal and must be connected to the earth terminal of the electrical set-up.
The fuse in your set-up must be 16 amperes.

We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.

We cannot be held responsible for any accident resulting from inexistent., defective or incorrect earthing.

Prior to first use
Before using your oven for the first time, heat it with the door closed for about 15 minutes on the highest temperature. to break in the appliance.
The mineral wool surrounding the oven cavity may initially give off a particular odour due to its composition.
You may also notice smoke development.
This is normal.

Description of the oven

PRESENTATION OF THE OVEN

Presentation of The Oven

? Control panel
? Light
? Door
? Handle

This oven has 6 positions for the accessories : shelf supports 1 to 6.

DISPLAY AND BUTTONS

Display And Buttons

? Automatic steam function” button
? Back/unlock key
? Start/Stop” button
? Settings + (in French only)
? Settings
? Enter key

Description of the oven

ACCESSORIES

Anti-tip safety grid
The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed directly on the grid).
Insert the anti-tip safety grid towards the back of the oven.
Multi-purpose 45mm drip pan
When inserted in the supports under the grid with the handle towards the oven door, it collects juice and fat from grilling, and can be used half-filled with water as a double-boiler.
20mm pastry dish
When inserted in the supports with the handle towards the oven door, it is ideal for baking cookies, shortbread and cupcakes. Its tilted surface makes it practical and easy to use. Can also be inserted into the supports under the grid to collect juice and fat from grilling.
Sliding rail system
The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns. This means that you can take food out of the oven far more easily.

warning:
Remove the accessories and supports from the oven before beginning pyrolysis cleaning.

warning:
Under the effect of heat, the accessories may become deformed without affecting their function. They will return to their original shape when cooled.

INSTALLING AND REMOVING THE SLIDING RAILS

After removing the 2 shelf runners, choose the height (2 to 5) at which you want to fit your rails. Snap the left rail against the left shelf runner by applying enough pressure to the front and back of the rail so that the 2 tabs on the side of the rail slot into the shelf runner. Do the same for the right- handrail.
Installing And Removing The Sliding Rails

NOTE: the telescopic sliding part of the rail must unfold towards the front of the oven, with the buffer A opposite you.
Insert your 2 shelf runners and then put your tray on the 2 rails. The system is now ready to use.
Installing And Removing The Sliding Rails

To remove the rails, remove the shelf runners again. Slightly prise apart the bottom of the tabs fixed on each rail to release
Installing And Removing The Sliding Rails

Tip
To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the drip pan.

How to use your appliance

SETTING

Setting the clock
When switching on the display flashes at 12:00.

When switching on the display flashes at 12:00. Set the clock with + or -. Confirm with OK.
If there is a power cut, the clock flashes
Changing the clock
The oven must be switched off and the time displayed.

Press the OK button. Use the + and – buttons to navigate through the various settings, select “Configuration” and confirm with the OK button. Change the time and confirm with the OK button.
Timer
This function can only be used when the oven is switched off.

Press the OK button. Use the + and – buttons to navigate through the various settings, select “Timer” and confirm with the OK button. Set the timer with the + or – button. Confirm with the OK button and the timer starts counting down. When the time has elapsed, a signal sounds. To stop it, press any key.
NB : You can change or cancel the timer setting at any time. To cancel, go back to the timer menu and set to 00:00. Without confirmation, the recording will automatically take place after a few seconds.
Keypad locking
Press the until the symbol is displayed on the screen. To unlock it, press the until the symbol disappears from the screen.

SETTING

You can change various parameters of your oven : Select “CONFIGURATION” to access the setting mode.

Setting

Select with the + and – keys and confirm with the OK key to access the different parameters, see table below:

| TIME:
Allows the time to be set or changed.
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| Sounds – KEYS :
ON position, active sounds.
OFF position, no sounds.
| Lamp management :
ON position, in cooking mode, the lamp always stays on (except in ECO mode)
AUTO position, in cooking mode, the cavity light goes out after about 90 seconds .
| LANGUAGE:
FR/GRC/H E/IT/NL/NOR/POL/PT /RUS/SLK/SWE/UKR/EN/CZ/DEU/DNK/FIN
| DEMO mode:
ON position, function activated, demonstration mode used in exhibition.
OFF position, function deactivated, your oven is operational.

COOKING MODES (depending on model)

MANUAL FUNCTIONS ;

**CIRCULATING HEAT***
Min temperature 35°C, max 250°C
Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to three levels.

TRADITIONAL
Min temperature 35°C, max 275°C
Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were begun on the hob (coq au vin, stew).

PULSED BOTTOM
(Min temperature 75°C, max 250°C) Recommended for moist dishes (quiches, tarts with juicy fruits, etc.). The pastry will be thoroughly cooked on the bottom. Recommended for recipes which rise (cake, brioche, ki.igelhopf, etc.) and for souffles which will not be stopped by a crust on the top.

**ECO***
Min temperature 35°C, max 275°C
This setting saves energy while maintaining the quality of the cooking.
All types of cooking are done without preheating.

VARIABLE GRILL

Levels from 1 to 4 Recommended for grilling toast, gratinating a dish, browning a creme br0lee …

GRILL PULSE
Min temperature 100°C, max 250°C Roasts and poultry are juicy and crisp all over. Slide the drip tray on to the bottom shelf support. Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist texture of fish steaks.

*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the energy label of European regulation UE/65/2014.

TRADITIONAL PULSE
(Minimum temperature 35°C maximum 275°C)
Recommended for meat, fish, vegetables, preferably in a clay dish

KEEPING WARM
Min Temperature 35°C max 100°C

AUTOMATIC FUNCTIONS ;
Brandt offers you 3 new functions which automatically combine two cooking modes: traditional cooking and steam cooking in order to preserve the nutritional qualities of food and achieve faster cooking.

WHITE MEAT
Recommended for preserving the mussel and fondant of pork and veal rotisseries.

FISH
Recommended for cooking whole fish or fillets.

POULTRY
Recommended for cooking chickens, turkeys, guinea fowl and ducks.
For these 3 functions, all you need to do is introduce lukewanm water in sufficient quantity into your dish (drip pan) and place it in your oven in the bottom tier and your food to be cooked in tier 3.
For the quantity of water to be introduced into the drip pan, refer to the table of automatic combined functions with steam association at the end of the manual.

“smart Assist”
Your oven has the “SMART ASSIST” function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode.

STARTING COOKING

Immediate cooking|
The programmer must only display the time. It should not be flashing.
The timer should only display the time. The time must not be flashing.
Press the OK key, use the + and – keys to select your cooking mode and confirm with the OK key.
The oven offers you to set the other cooking parameters :
The temperature [ ] Cooking time The end of cooking Use the + and – buttons to adjust the parameters. Confirm with the OK button.
Changing the temperature
Depending on the type of cooking you have already selected, the oven recommends the ideal cooking
temperature. This can be changed as follows:
Select the “Temperature” using the + / – keys and confirm with OK.
The setting is then possible, choose the desired temperature with the + and – keys, then confinm OK.
Note: You may not select a cooking time. In this case, leave the time and end of cooking boxes empty
and go directly to “OK”. Press OK to start the cooking process. To stop the oven, press and hold the “on/
off” key. .
Programming the cooking time[~] Cook immediately and then select the cooking time .
The cooking time symbol flashes, the setting is now possible. Use the + or – key to set the cooking time. Confirm with OK.

Smart Assist” system Your oven is equipped with the “Smart Assist” function which, when programming a time, will recommend a cooking time that can be modified according to the chosen cooking mode.

Smart Assist”
Your oven has the “SMART ASSIST” function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode.
See the table opposite:

The cooking time is saved automatically after a few seconds. The time starts to count down as soon as the cooking temperature is reached

COOKING MODE	TIME
30 min
30 min
30 min
30 min
7
15
30 min

Delayed start
Proceed as a programmed time. When you set the cooking time, the end time is automatically incremented.
You can change this end time if you want to postpone the end of cooking.
In this case, select and proceed in the same way as for setting the cooking time.
Once you have set the cooking time, confirm with the OK key.
Cooking stop
If you have programmed a cooking time, the oven will stop automatically.
Otherwise, turn off your oven by pressing and holding the “on/off” button .

THE “RECIPES” FUNCTION

The “RECIPES” function selects the appropriate cooking parameters for you depending on the food to be
prepared and its weight.

Salmon
Beef, medium rare
Pizza
Pink shoulder of lamb
Souffle
Stuffed tomatoes
Roast pork
Chicken
Quiche
Fruit pie
Shortbread/Cookies
Cake

Select “Recipes”. Toe oven now offers different food families.
Use the + and – buttons to select your food family:
The "Recipes" Function

Once you have made your choice, confirm with the OK button. Once the food has been selected, the oven may ask you for additional information. Enter the weight and confirm with the OK key. The oven will automatically calculate and display the ideal cooking time.

Note : If you wish, you can change the end time by selecting the and displaying the new end time.
Start the cooking process by pressing the OK key.
The oven beeps and switches off when the cooking time is over.

“AUTOCOOK” COOKING MODE

The “AUTOCOOK” cooking mode will make your work completely easier, as the oven will automatically calculate all the cooking parameters according to the selected dish (temperature, cooking time, type of cooking) thanks to electronic sensors placed in the oven that constantly measure the degree of humidity and the temperature variation.

OPERATION OF THE “AUTOCOOK” MODE:
This cooking mode is carried out in 2 phases:

Phase 1:
A search phase during which the oven starts to heat up and will determine the ideal cooking time. This phase lasts between 5 and 40 minutes depending on the dish.

IMPORTANT: Do not open the door during this phase to avoid disturbing the calculation and recording of the data.
This search phase is represented by the animation next to the firing time.

Phase 2:
A second cooking phase: the oven has determined the necessary time. The remaining time indicated takes into account the cooking time of the first phase. You can now open the door, for example to baste the roast. Toe oven offers you a choice of 12 dishes (see opposite) :

AUTOCOOK

F1sn
Roast beef (rare, medium, well done)
Pizza
Leg of lamb (pink, well done)
Scuffle
Stuffed vegetables
Roast pork
Chicken
Savoury pie
Sweet pie
Small biscuits
Cake

N.B.: no preheating is necessary to use the “AUTOCOOK” function. Baking MUST start with a cold oven. Wait until the oven has cooled down completely before baking a second time.
If your oven is too hot to start cooking in AUTOCOOK mode, a message will appear on the display. Allow the oven to cool down.

Select AUTOCOOK mode and confirm with the OK button.
Choose your programme with the +/- keys and confirm by pressing OK.

If necessary, set your end of cooking time and confirm by pressing OK again.

The oven starts.
If necessary, set your end of cooking time and confirm by pressing OK again. The oven starts. The cooking time information flashes during this calculation phase. The oven switches off when the cooking time is over and the display indicates that the dish is ready.

DELAYED START FUNCTION
To set a delayed start:
Select the end-of-cooking symbol and change the end time.

THE “STEAM GUIDE” FUNCTION

Press the “Steam Guide” button
The oven will then offer different food families: White meat, Fish, Poultry (see table).
Select your food family with the + and – buttons and confirm with the OK button.
The "Steam Guide" Function

A weight flashes; enter the actual weight of your food with the + and – keys and confirm with OK.
You do not need to set anything else, the temperature and cooking time are calculated automatically.
If necessary, set the end of cooking time and confirm by pressing OK again. Your cooking starts immediately.

TABLE OF COMBINED FUNCTIONS

AUTOMATIC WITH VAPOR ASSOCIATION

IMPORTANT:
Place the drip pan (with the warm water) on the bottom shelf, level 1 and your food to **be cooked on shelf level 3.**

Cleaning

CLEANING INSIDE – OUTSIDE

Self-cleaning of the cavity by pyrolysis
warning
Remove the accessories and wire tiers from the oven before starting a pyrolysis cleaning.
Before starting a pyrolysis cleaning of your oven, remove any large overflows that may have occurred. Remove excess grease from the door with a damp sponge.
For safety reasons, the pyrolysis cleaning operation is only carried out after the door has been automatically locked, the door cannot be unlocked.

Immediate self-cleaning
The timer should display the time of day, without flashing. Select one of the self-cleaning cycles with the + or buttons -. Confirm your choice with OK.
Cleaning in 39 minutes
At the end of each firing, “Clean 39” flashes on the display, prompting you to start cleaning. Go to the cleaning menu and confirm “Clean 39”. The time 0:39 is displayed alternately with “Clean 39”, your cleaning starts. After a few minutes a key will appear, the oven door will be locked automatically for safety reasons during the entire programme. If you want to start a “Clean 39” program, the oven is cold or not hot enough, the program start conditions will not allow this cleaning. 0:00 will appear on the display, you will have to choose one of the other cleaning functions.
Pyrolysis of 2 hours or 1.5 hours, as desired.
Select one of the two cleaning functions depending on how dirty your oven is.
Depending on your choice, the time 2:00 (or 1:30) is displayed. Confirm with the OK button.
The pyrolysis starts.
At the end of the cleaning process, the display shows cooling and pyrolysis completed and the door is
unlocked.
Delayed self-cleaning
You can delay the start of your Pyrolysis programme. When the programme duration appears on the display, select and set the new end time with the + and – buttons and confirm with OK. The selfcleaning process will start later and end at the new set time.
Cleaning the outer surfaces
Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges.
Cleaning the shelf supports Lift the front part of the wire shelf support upwards. Press the entire shelf support and release the front hook from its housing. Then gently pull the whole of the support towards you to release the rear hooks from their housing. Pull out the two shelf supports.
Cleaning the inside glass
warning
Do not use scouring cleaning products, abrasive sponges or metal scrapers to clean the oven’s class door, which may scratch the surface and lead to the glass breaking.
To clean the inside glass, remove the door. Before doing this, remove any excess grease with a soft cloth and washing up liquid.
Cleaning the inside glass
Open the door fully and block it with the plastic wedge provided in your appliance’s plastic pouch.

Use a tool (screwdriver) to press the slots 8. in order to unclip the glass panel. Remove the glass panel.

Important :
Make sure to mark the mounting direction of this first window (shiny side towards you).

Depending on the model, the door consists of two additional glass panels, with a black rubber spacer at each corner. If necessary, remove them to clean.

Depending on the model, the door consists of two additional glass panels, with a black rubber spacer at each corner. If necessary, remove them to clean.
Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free doth.
Cleaning Inside - Outside

Re-assembling the door
After cleaning, reposition the four rubber stops with the arrow upwards.
Reposition all of the glass panels.
Slip the last glass panel into the metal stops, then clip it in with the shiny side facing outwards.
Remove the plastic wedge.
Your appliance is now ready for use again.
Replacing the oven lamp
Warning:
Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down.

Bulb specification:
25 W, 220-240 V~, 300°C, G9 cap.
To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.
Cleaning Inside - Outside

Cleaning Anomalies and solutions

ANOMALIES AND SOLUTIONS

The oven is not heating. Check that the oven is correctly connected and that your installation’s fuse is not out of service. Increase the selected temperature.

The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected.

The cooling fan continues to operate after the oven stops. This is normal; the fan may continue running until a maximum of 1 hour after cooking to lower the temperature inside and outside the oven. If the fan runs for over an hour, contact the After Sales Department.

The pyrolysis cleaning cycle does not begin. Check that the door is locked. If there is a door locking or temperature sensor fault, contact the Customer Services Departm.ent.

The symbol flashes in the display.
Door locking fault; contact the Customer Services Department.

Vibration noise.
Check that the power cord is not in contact with the rear wall.
This does not affect the proper operation of your unit, but may generate vibration noise during ventilation. Remove your unit and move the cord. Replace your oven.

Service Calls

SERVICE CALLS

Any repairs made to your appliance must be carried out by a qualified professional authorised to work on the brand. When calling, please provide the complete references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturer’s nameplate attached to your equipment.
Service Calls
B: Commercial reference
C: Service reference
H: Serial number

GENUINE REPLACEMENT PARTS
**During maintenance work, request that only certified genuine replacement parts are used.

**

DISHES| | | | | | | |
---|---|---|---|---|---|---|---|---
| min
Pastries
Madeleines| 220| 3| | | | 200| 3| | | | | | 5-10
Choux pastry| 200| 3| | | | 180| 3| | | | 180| 3| 30-40
Flaky pastry hors| 220| 3| ****| | | 200| 3| | | | | | 5-10
Savarin cake| 180| 3| | | | | | | | | 175| 3| 30-35
Short crust tart| 200| 1| | | | 195| 1| | | | | | 30-40
Thin flaky crust tart| 215| 1| | | | 200| 1| | | | | | 20-25
Tart made with yeast-based pastry| 210| 1| | | | 200| 1| | | | | | 10-30
Other
Skewers| 220| 3| | 210| 4| | | | | | | | 10-15
Terrine| 200| 2| | | | 190| 2| | | | | | 80-100
Short crust pizza| 200| 2| | | | | | | | | | | 30-40
Dough-based pizza| | | | | | | | | | | | | 15-18
Quiches| | | | | | | | | | | | | 35-40
Souffle| | | | | | | | | | | 180| 2| 50
Pies| 200| 2| | | | | | | | | | | 40-45
Bread| 220| | | | | 200| 200| | | | | | 30-40

All T°C and cooking times are given for pre-heated ovens.

N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.

RELATIONSHIP OF SETTINGS TO TEMPERATURE T °F /°C

Setting| 1| 2| 3| 4| 5| 6| 7| 8| 9 maxi
°Fahrenheit| 85| 140| 195| 250| 300| 355| 410| 465| 525
DISHES| | | | | | | |
---|---|---|---|---|---|---|---|---
| min
Meat
Roast pork (1kg)| 200| 2| | | | | 180| 2| | | | | 60
Roast veal (1kg)| 200| 2| | | | | 180| 2| | | | | 60-70
Roast beef| 240| 2| ****| | | | | | | | | | 30-40
Lamb (leg, shoulder, 2.5kg)| 220| 1| | | 220| | | | | | 200| 2| 60
Poultry (1kg)| 200| 2| | | 220| | 180| 2| | | 210| 3| 60
Large pieces of poultry| 180| 1| | | | | | | | | | | 60-90
Chicken thighs| | | | | 220| 3| | | | | 210| 3| 20-30
Pork/veal chops| | | | | 210| 3| | | | | | | 20-30
Beef ribs (1kg)| | | | | 210| 3| | | | | 210| 3| 20-30
Lamb chops| | | | | 210| 3| | | | | | | 20-30
Fish
Grilled fish| | | | | 275| 4| | | | | | | 15-20
Cooked (bream)| 200| 3| | | | | 180| 3| | | | | 30-35
Fish in papillate| 220| 3| | | | | 200| 3| | | | | 15-20
Vegetables
Gratins (cooked foods)| | | | | 275| 2| | | | | | | 30
Potato gratin| 200| 2| | | | | 180| 2| | | | | 45
Lasagna| 200| 3| | | | | 180| 3| | | | | 45
Stuffed tomatoes| 170| 3| | | | | 160| 2| | | | | 30
Pastries
Sponge cake| | | 180| 2| | | | | | | 180| 2| 35
Swiss roll| 220| 3| | | | | | | | | 180| 2| 5-10
Buns| 180| 1| 210| | | | | | | | 180| 2| 35-45
Brownies| 180| 2| | | 175| 3| | | | | | | 20-25
Cake – Pound cake| 180| 1| 180| 1| | | | | | | 180| 2| 45-50
Clafoutis| 200| 2| | | 180| 3| | | | | | | 30-35
Baked custards| 165| 2| | | | | | | | | 150| 2| 30-40
Cookies – Shortbread| 175| 3| | | | | | | | | | | 15-20

Recipe with yeast (depending on model)

Ingredients:

Flour 2 kg • Water 1240 ml • Salt 40 g • 4 packets of dehydrated baker’s yeast Mix the dough in a mixer and allow to rise in the oven.

Method: For yeast-based pastry recipes. Pour the dough into a heat- resistant dish.
Remove the wire shelf supports and put the dish on the bottom.

Pre-heat the oven to 40-S0°C with the circulating heat function for five minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks to the residual heat.

Information for domestic ovens (UE nº 66\2014)

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Documents / Resources

| Brandt BOP7568LX Built In Pyrolytic Oven [pdf] User Manual
BOP7568LX, BOP7568LX Built In Pyrolytic Oven, Built In Pyrolytic Oven, Pyrolytic Oven, Oven
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