BRANDT BOH7534LX 60cm Enamel Oven Instruction Manual

BRANDT BOH7534LX 60cm Enamel Oven

Specifications

• Steam cleaning function to reduce cleaning time
• Includes 1 x 20mm drip tray, 1 x safety grid, and 1 x self-adjustable telescopic railings
• Cleaning cycle lasts for 35 minutes

Steam Cooking

Recommended for cooking:

• Fish (whole or fillets)
• Poultry (chickens, turkeys, guinea fowl, and ducks)

To use the combi-steam function:

1. Add sufficient lukewarm water to the drip pan (refer to table of automatic combined functions with the combination of steam at the end of the user manual)
2. Place the drip pan on the bottom shelf of the oven
3. Place food on level 3

Electrical Connections

Refer to the installation diagram for electrical connections.

Dimensions

The dimensions of the oven are not provided in the user manual.

Product Usage Instructions

To use the steam cleaning function:

1. Spray the cavity with 300 ml of water
2. Select the steam cleaning function
3. The cleaning cycle will last for 35 minutes

To use the combi-steam function:

1. Refer to the table of automatic combined functions with a combination of steam at the end of the user manual for the quantity of water to be placed in the drip pan
2. Add sufficient lukewarm water to the drip pan
3. Place the drip pan on the bottom shelf of the oven
4. Place food on level 3

SPECIFICATIONS

• •Multifunction Oven

• Smart Assist function

• Steam cleaning

  • With this function, you will spend less time cleaning your oven.
    To do this, spray your cavity with 300 ml of water and start the steam cleaning function by selecting the function. The cleaning cycle will last for 35 min.

• Volume: 73L

• 6 shelf levels + self-adjustable telescopic railing

• Electronic knob control with LCD display

• Soft close

• 5 cooking functions + Steam cooking

• Enamel cavity

• Interior halogen lighting

• Accessories:

  • 1 x 45mm drip tray
  • 1 x 20mm drip tray
  • 1 x safety grid
  • 1 x self adjustable telescopic railings

60CM ENAMEL OVEN BOH7534LX

Steam Cooking

Brandt offers you 2 new functions which automatically combine two cooking methods:

• Traditional cooking + Steaming
• In order to preserve the nutritional qualities of foods and achieve faster cooking.

FISH
Recommended for cooking whole fish or fillets.

POULTRY
Recommended for cooking chickens, turkeys, guinea fowl and ducks.

For the combi-steam function, all you need is 2 simple steps:

1. Add sufficient lukewarm water to your drip pan and place it in your oven on the bottom shelf.
2. Place your food on level 3.

For the quantity of water to be placed in the drip pan, refer to the table of automatic combined functions with combination of steam at the end of the user manual.

ELECTRICAL CONNECTIONS

• Maximum electric power (W): 2650
• Current (A): 13 – 15
• Voltage (V): 220 -240
• Frequency (Hz): 50 / 60
• Length of electrical supply cord (cm): 130
• Type of plug: Without

DIMENSIONS

• Dimension of product (mm): H596 x W592 x D544
• Built in dimensions (mm): H585 x W560 x >D545
• Net weight (kg): 32.1
• Gross weight (kg): 33.5

INSTALLATION DIAGRAM

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