KALORIK MAXX Touch 16 Quart Air Fryer Oven Grill User Manual

: June 13, 2024
: KALORIK

Table of Contents

KALORIK MAXX Touch 16 Quart Air Fryer Oven Grill
Product Information
Technical Specifications
Product Usage Instructions
PARTS DESCRIPTION
CONTROL PANEL
CLEANING AND MAINTENANCE
TROUBLESHOOTING
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

KALORIK MAXX Touch 16 Quart Air Fryer Oven Grill

KALORIK-MAXX-Touch-16-Quart-Air-Fryer-Oven-Grill-
PRODUCT

Product Information

Thank you for choosing the Kalorik MAXX Air Fryer Oven. This product is designed to provide a convenient and healthy way to fry, bake, grill, roast, and toast your favorite foods. The oven features a touchscreen control panel, air vents for proper circulation, heating elements for even cooking, a glass door for easy monitoring, and various accessories such as racks, trays, baskets, and grill grates to accommodate different cooking needs.

Technical Specifications

Model : AFO 52096 BK
Voltage : 120V, 60Hz
Wattage : 1600W
Capacity : 16 Qt / 15 L

Product Usage Instructions

Before using the Kalorik MAXX Air Fryer Oven, ensure that your mains voltage corresponds to the voltage stated on the appliance.
To protect against electrical shock, fire, or personal injury, do not immerse the cord, plugs, or appliance in water or other liquid.
Use handles or knobs to touch hot surfaces and always exercise caution when handling hot oil or other hot liquids.
Close supervision is necessary when the appliance is used by or near children.
Before cleaning, unplug the appliance from the outlet and allow it to cool down.
Do not operate the appliance with a damaged cord or plug.
Do not insert oversized foods or metal utensils into the Air Fryer Oven, as they may create a fire or risk of electric shock.
Ensure that the Air Fryer Oven is not covered or touching flammable materials to prevent fire hazards.
Always use oven mitts or potholders when touching any outer or inner surface of the oven or when handling accessories during use.

For more detailed instructions on using your Kalorik MAXX Air Fryer Oven, please refer to the user manual provided.

THANK YOU
Thank you for choosing the Kalorik MAXX Air Fryer Oven We hope you’re delighted with your MAXX. If you are, we’d love it if you’d shout it from the rooftops, tell your friends, or leave us a review. We’d love to hear about what you’ve been cooking, so tag @kalorik on social media with your culinary masterpieces.

REGISTER YOUR PURCHASE
To register your product, simply complete the included form, visit Kalorik.com/register, or scan the QR code below.

TECHNICAL SPECIFICATIONS

Model	Voltage	Wattage	Capacity
AFO 52096 BK	120V, 60Hz	1600W	16 Qt / 15 L

PARTS $KALORIK-MAXX-Touch-16-Quart-Air-Fryer-Oven-Grill-FIG- $1$$

PARTS DESCRIPTION

Touchscreen control panel
Air vents (top, both sides and back of the unit)
Start / Stop button
Presets
Heating elements (top and bottom)
Glassdoor
Door handle
Rails / Racks and basket slots
Baking tray
Air frying basket
Air rack
Crumb tray
Rack handle
Grill Grate
Charcoal Filter

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:

READ ALL INSTRUCTIONS

Check that your mains voltage corresponds to that stated on the appliance.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock, fire, or personal injury, do not immerse the cord, plugs, or appliance in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
Do not place on or near a hot gas or electric burner or stovetop, or where it could touch another heated oven.
Extreme caution must be used when moving the appliance. Let the appliance cool to room temperature before handling or moving.
When in operation, hot air is released through the air vents. Keep your hands and face at a safe distance from the air vents and make sure not to cover them to allow for proper ventilation in the unit. Take extreme caution when removing the accessories from the appliance, failure to do so may lead to burns and/or injury.
When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
Always operate on a stable, heat-resistant surface. Do not use it on a cloth-covered surface, near curtains, or other flammable materials.
Do not place the oven near the edge of a bench or table during operation. Ensure the surface is level, clean, and free of water, debris, etc.
Extreme caution must be used when moving an appliance or parts containing hot oil or other hot liquids.
Do not use the appliance for other than intended use.
Oversized foods or metal utensils must not be inserted in the Air Fryer Oven as they may create a fire or risk of electric shock.
A fire may occur if the Air Fryer Oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts causing a risk of electric shock.
Extreme caution should be exercised when using containers constructed of other than metal or glass.
Do not store any materials in this oven when not in use.
Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
Do not cover the crumb tray or any part of the oven with metal foil. This causes overheating of the oven.
Do not leave the unit unattended, especially when toasting or broiling.
Use extreme caution when disposing of hot grease.
Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
To disconnect, press the Power for 3 seconds to ensure the machine is off, then remove the plug from the wall outlet.
Never connect this appliance to an external timer switch or separate remote-control system as this may lead to burns and/or injury.
Do not cover or block the air vents while the appliance is in operation. Doing so will prevent even cooking and may damage the appliance or cause it to overheat may result in fire or burns.
Do not rest cooking utensils or baking dishes on the appliance’s hot surfaces.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

SAFETY TIPS

When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven, or when handling accessories.
To reduce the risk of fire, keep the oven interior clean and free of food, oil, grease, and any other combustible materials.
Do not use metal utensils such as knives to remove food residue from the heating elements as this can damage the appliance as well as lead to electrocution.
Do not store any materials in the oven when not in use.

POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into the polarized outlet only one way. If the plug does not properly fit into the outlet at first, reverse it. If it still does not fit, contact a competent qualified electrician. Do not attempt to modify the plug in any way.

PRONG PLUG INSTRUCTIONS
For your safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazards, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded by the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3-prong, wall receptacle installed by a qualified electrician. Do not attempt to modify the plug in any way.

BEFORE THE FIRST USE

Unpack the appliances and accessories and wash and wipe everything down. Wipe the interior of the oven with a damp cloth or sponge. Dry with a paper towel. Make sure the oven is dry before operating the unit.
Position the oven on a flat and heat-resistant surface so that it is positioned at least 4 inches (10cm) away from any surrounding object.
Unwind and plug the power cord into the wall outlet.
Place the sliding crumb tray inside on the bottom of the unit, underneath the bottom heating elements. Make sure the unit is clean and everything has been taken out of the oven.
It is normal if some smoke or smell emanates from the appliance when using it for the first time. This is not harmful. To eliminate any packing oil that may remain after production, we recommend operating the appliance for 20 minutes on the steak function, putting the thermostat on its maximum temperature setting (500 °F).
Once you plug in the unit, the Power button will turn on. If left without operation for 1 minute, the button will turn off. If the Power button turns off, press or turn the selector dial, or open and close the glass door to turn it back on.

CHARCOAL FILTER
Your MAXX Air Fryer Oven Grill comes with a honeycomb charcoal filter for odor and smoke control. A ventilation fan gathers the smoke inside the unit and pushes it out through the filter to absorb odor and smoke before the air is released. To install:

$KALORIK-MAXX-Touch-16-Quart-Air-Fryer-Oven-Grill-FIG- $2$$

Locate the air exhaust on the back of the unit (see picture above).
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Take the filter out of its bag.
With two hands, grab the filter on both sides and place it above the filter slots. (1)
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Once aligned, slide down pushing in from the sides.
Enjoy your smoke and odor-free cooking!

We recommend changing the filter after 2 months of use.

CONTROL PANEL

LED Screen
The LED screen displays the Countdown Timer and Temperature (4), Temperature button (1), Time button (2), Plus and minus (increase and decrease) (3), Light button (5), Menu selector (6), Presets (7) and Power/Start button (8).

$KALORIK-MAXX-Touch-16-Quart-Air-Fryer-Oven-Grill-FIG- $3$$

PRODUCT AND PARTS
Use the markings on the door for recommended accessory positions.

Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to achieve consistent and professional results.

Use this accessory to air fry meals as a healthy alternative to deep-frying in oil. Can be used with all air frying presets.
Flip or shake food halfway through the cooking process to cook food evenly.
Air Frying does not require oil. A tablespoon of oil may be added to enhance flavor.
Place on position 2 to air fry and on position 3 to fast air fry.
When using this accessory for foods that may drip grease or juices, always remember to place the baking tray on position 1 so it serves as a drip tray.
The air rack can be used for both the air frying and oven functions.
This accessory can be used for a variety of foods including pizza or used when cooking with cake pans to place on top.
When baking with bakeware for foods like a loaf, quick bread, cake, and muffin pan, place on position 2. Anything that needs to be cooked well from the bottom, like a pie, should also be in position 2. The rule of thumb is, if you are using a pan or tin to bake, use position 2 and the airing rack.
When using the oven function, we recommend rotating your rack 180° halfway through the cooking process to ensure even results.
Used for baking oven function.
Ideal for smaller food bits.
Doubles as a drip tray to catch grease during cooking when slid into position 1 to catch crumbs or grease if cooking with the air frying basket or air rack on a higher level.
When used as a baking sheet for foods like cookies or grilled cheese, or other baking functions like roasting smaller cuts of food (like chicken breasts, corn dogs, etc.), place on position 2.
When using the oven function, we recommend rotating your baking tray 180° halfway through the cooking process to ensure even results.
Use the grill grate with the GRILL function.
To insert, place the grill grate on GRILL level, push until bumpers touch the back of the cavity, and lower onto the heating elements.
Flip food once halfway through cooking time.
Temperature probe allows for smart temperature control.

Tips

When setting up the Maxx Air fryer oven, always make sure the sliding crumb tray is inserted before starting your cooking process. Rinse and clean the sliding crumb tray after every use.
When cooking foods that may drip crumbs or grease during the cooking process, make sure to place the baking tray on position 1. This will help maintain the unit as clean as possible and protect the lower heating elements.

Using your Kalorik MAXX Air Fryer Oven
Plug in your Air fryer Oven. Touch the Menu button to scroll through the presets. If you wish to change the temperature setting, press the temperature button and adjust by using the plus (+) and minus (-) buttons. The same process is if you wish to adjust the cooking time.

Got your time and temp set?
Touch the power button to begin the cooking process. The selected preset will blink to indicate the unit is preheating under the chosen programming. The preset light will blink until the chosen temperature has been reached.

Need to adjust?
Change time or temperature settings with ease at any point during the cooking process. All you need to do is press the time or temperature button and adjust by using the + and – buttons. Wait 3 seconds for the unit to automatically adjust to the new time and/or temperature.

All done?
MAXX is equipped with both an automatic and manual stopping function.

In the automatic stop, once the cooking time has elapsed (0:00), MAXX will beep three (3) times and enter “Off” mode (display will show “OFF OFF”). The inner fan will continue to work for 3 minutes to help the unit cool down if the selected preset uses the fan, and all buttons except “ THE POWER” will turn off. For all the rest of the presets the inner fan will turn on once the cooking process is done to also assist with the cooling process. After three minutes, the unit will emit a single beep to tell you the cooling process has finished.

To turn off MAXX manually, touch the Power button once and the machine will enter “Off” mode as just described. Please note that even if the unit is in the process of entering “Off” mode, you can re-enter Standby mode at any point during the cooling process by touching the Power button.

Notes:

MAXX will turn off automatically if the glass door is open for a prolonged time during a cooking process.
If the unit is left without operation on Standby mode for over 2 minutes, it will also turn off automatically.
The inner light turns on automatically and stays on if the glass door is opened.
Pressing the Power button for three (3) consecutive seconds will turn the machine off.

Tip : Flipping or turning food halfway through the cooking process ensures that the food is evenly cooked.

When the countdown timer reaches 0:00, the unit will beep 3 times, and the heating elements will turn off. Please note that after the cooking time is done, the fan will remain on for 3 minutes for cooling purposes. “OFF OFF” will start blinking in the display until the cooling process is finished.
Once the cooling process is done the unit will beep and turn off right after.
Carefully take out your food with oven mitts and use the tray handle.
Note : the cooking process can be canceled at any time by pressing the Power button.

Notes:

Although oil is not necessary, a small portion of oil can be sprayed on or brushed on food before air frying. Make sure to distribute the oil evenly on the food.
Some foods release water or oil when cooking. When cooking large quantities for an extended period, condensation may build up, which could leave moisture on your countertop.
Use the baking tray to catch dripping liquids or oil.
Position 3 will serve as fast air fry and position 2 as regular air fry. Use fast air fry for foods that require more direct contact with the heat source, e.g., steaks for searing and fries and/or wings for crispier results.

Food| Default Temperature (F)| Default Time (min)
---|---|---
Air fry| 425| 20
Grill| 500| 13
Bacon| 425| 9
Chicken| 350| 40
Fries| 450| 15
Fish| 375| 10
Shrimp| 375| 10
Wings| 450| 15
Defrost| 125| 40
Dehydrate| 130| 3 hours
Bake| 400| 25
Broil| 450| 15
Pizza| 400| 20
Pastry| 375| 20
Warm| 160| 30
Roast| 425| 35
Proof| 100| 60
Toast| 400| 7

Times and temperatures are indicative, and results can vary on food or quantity

Chicken

The Chicken preset is perfect for cooking a half chicken.

Shrimp

For smaller shrimp, decrease cooking time. For larger shrimp, increase cooking time.

Steak

Place grill plate inside on grill position on lower heating elements.
Using the Grill preset, wait for the temperature on the plate to rise.
Flip your steak over halfway through the cooking process.

Bacon

Use the baking tray on position 3.
For thick-cut bacon cook for an additional 2-3 minutes.

Dehydrate

Use the air frying basket or air rack on positions 2 or 3.
When dehydrating remember to always take out and flip the accessory used 180° halfway through the cooking process for even results.
When using both the air rack and air frying basket also remember to shuffle their rack levels halfway through the cooking process (swap the one on position 3 to position 2 and vice versa).
However, for best results purchase the dehydrator set.

Vegetables

Add time for ‘hard vegetables’ and lower time for ‘soft vegetables’.
If using the air rack or air frying basket, place the baking tray on position 1 to use as a drip tray, to help catch any grease or crumbs during the cooking process.
Baking refers to a wide variety of cooking modes, which is why there are 3 baking positions ideal for different types of baking. All bakeware baking (cakes, loaves, muffins) should preferably be used on position 2, placed on top of the air rack. Baking free-form loaves, cookies, sandwiches, and roasting should be done on the baking tray placed on either position 1, 2, or 3, depending on the recipe.

Note : For best results with baked goods, after starting the cooking process, wait until the oven has preheated to the selected temperature (whenever the preset light stops blinking) before putting your food inside.

CAUTION : Carefully take out your food with oven mitts and use the tray handle.

Function	Description	Info
Bake	Recommended for foods that would normally be prepared in a
conventional oven.	· Works with prepacked frozen meals.

· For best results, preheat the oven until the preset light stops blinking.

· Recommended accessories: air rack or baking tray.

Broil

| Used for meats such as beef, chicken, or pork. Also used for top browning casseroles and gratins.| · Preheat the oven until the set temperature is reached (the BROIL preset will stop blinking)

· This function usually requires shorter cooking time.

· Food gets cooked quickly during broil, it is best to watch over food to not overcook it.

· Do not use glass oven dishes to broil.

· Recommended accessories: air rack or air frying basket in position 3 and baking tray in position 1 to catch grease drippings.

· CAUTION: Aluminum foil is not recommended for covering the rack.

If covered, the foil prevents the fat from dripping into the drip tray.

Grease will accumulate on the foil surface and may catch fire.

---|---|---

Pastry

| Use this function to cook any kind of dough that is used to

make baked goods.

| · Preheat oven until the preset light stops blinking.

· Donuts, cinnamon rolls, and pies work great with this function.

Pizza

| Recommended for fresh or frozen pizza.| · Preheat oven until the preset light stops blinking.

· Recommended accessory: air rack on position 3 for even cooking.

· Rotate pizza 180° halfway through cooking for even results.

Proof

| Proofing can be used to prepare bread or pizza dough.| · Dough is usually ready when it appears double in size. Check regularly when cooking.

· Allow dough to complete at least one rise at room temperature.

· Recommended accessory: air rack on position 2 with a proofing dish on

top.

Roast

| Roasting can be used to enhance flavor through caramelization and

browning on the

| · Preheat oven until the preset light stops blinking.

· Roasting can get done quicker so it

is suggested to check on food before time has ended.

| surface, leaving food moist and juicy on the inside.| · Used for larger meats and vegetables.

· Recommended accessory: baking

tray.

---|---|---

Toast

| Use the toast function to toast bread to perfection: crunchy on the outside and soft on the inside.| · Preheat oven until the preset light stops blinking.

· For best results, set food on the center of the rack spaced out evenly.

· If toast is lighter than desired, place it back inside the oven and add more time by using the selector dial.

· Recommended accessory: air rack on position 3.

KALORIK MAXX BASIC COOKING GUIDE

Food| Internal

**temp***

| Quantity| Accessory| Position| Setting| Temp| Time
---|---|---|---|---|---|---|---
Chicken

breast

| 165°F| 8-10 oz| Air frying

basket

| 3| Air Fry

(Fast)

| 400°F| 15-20

min

Chicken

tender- loins

| ****

165°F

| ****

3-5 oz

| Air frying basket| ****

3

| Air Fry (Fast)| ****

380°F

| 10-15

min

Chicken

thighs (bone-in)

| ****

165°F

| ****

2 x 7-8 oz

| Air frying basket| ****

2

| ****

Air Fry

| ****

450°F

| 20

min

Chicken

wings (fresh)

| ****

165°F

| 6-8 wings,

1.5 lbs. total

| Air frying basket| ****

3

| Air Fry (Fast)| ****

400°F

| 15-20

min

Fish| 135°F| 6 oz filet| Air frying basket| 3| Air Fry (Fast)| 375°F| 8-12

min

Tofu| 165°F| 1-inch thick| Air frying basket| 3| Air Fry (Fast)| 425°F| 15-20

min

Pork loin| 145°F| 20-25 oz| Air frying Basket| 3| Air Fry (Fast)| 425°F| 20-25

min

Mac and cheese**

(baked)

| ****

160°F

| ****

4 portions

| ****

Air rack

| ****

2

| ****

Air Fry

| ****

400°F

| 10-25

min

Baked

potato

| Soft

center*

| 5.5 oz| Air frying

basket

| 3| Air Fry

(Fast)

| 400°F| 40-45

min

Grilled cheese| Melty cheese*| 2

sandwiches

2 x 4 ½ inch

| Air rack| 3| Pizza| 400°F| 15-20

min

---|---|---|---|---|---|---|---
Frozen fish sticks***| 165°F| 1/2 lb (10 sticks)| Air frying basket| 3| Air Fry (Fast)| 425°F| 10

min

Frozen chicken

nuggets***

|

165°F

|

20 nuggets

| Air frying basket|

3

| Air Fry (Fast)|

360°F

| 6-7

min

Frozen mozzarella

sticks***

|

165°F

|

10 sticks

| Air frying basket|

3

| Air Fry (Fast)|

400°F

| 6-7

min

Chocolate chip cookies| Browned edges*|

4-6 cookies

| Baking tray|

2

|

Bake

|

375°F

| 10

min

Cake**

| Toothpick

test*

| 1 cake (8 ½ round pan)| Tin placed on air

rack

|

2

|

Bake

|

350°F

| 25

min

Quick bread**| Toothpick

test*

| 1 loaf (9 x 5 in)| Tin placed on air

rack

|

2

|

Bake

|

375°F

| 35

min

Muffins

| Tooth-

pick test*

|

6-12 muffins

| Tin placed

on-air rack

|

2

|

Bake

|

375°F

| 12

min

Pie**

| The bottom crust starts to

brown*

|

Two-crust pie

| Tin placed on an air rack|

2

|

Air Fry

|

375°F

|

15-20

min

Cooking times will vary with different conditions such as size, quantity, initial temperature, and preparation used. These are meant to serve as basic cooking guidelines to help you get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are found on the next page. Most recipes, unless otherwise indicated, require either to rotate, flip, or turn food halfway through the cooking process to provide more even results.

Internal temperatures as recommended by the FDA; other doneness standards are indicative only.
When in doubt, use BAKE at the recommended time and temperature provided by your recipe when baking loaves, pies, cakes, and other larger foods that require thorough internal cooking.
When in doubt about frozen items, use the directed instructions on the packet and drop the temperature by 25°F.

Food	Notes:

Chicken breast

| Place baking in position 1 to catch falling grease and juices. Spray the air frying basket with cooking oil before placing the breasts. The maximum recommended capacity is 3 x 10 oz breasts. Let the oven preheat until the preset light stops blinking. Add 1-2 minutes for each additional oz/breast. Remember to flip halfway through the cooking

process.

Chicken tenderloins

| Place baking tray in position 1 to catch any falling juices or crumbs (if breaded). Spray the air frying basket with cooking oil before placing tenderloins on the basket. Let the oven preheat until the preset light stops blinking. Flip halfway through the cooking process.
Chicken thighs (bone-in)| Place the baking tray on the lowest level to catch falling grease and juices. The maximum recommended capacity is 4 bone-in chicken thighs. Add 1-2 minutes for each additional oz. Flip halfway through the cooking process.
Chicken wings (fresh)| Place the baking tray on the lowest level to catch falling grease and juices. Max recommended amount is 6-8 wings. Flip halfway through the cooking process.

Fish

| Recommended to spray the basket with non-stick cooking spray. Fish should

be opaque once cooked through.

Pork loin

| Place the baking tray on the lowest level to catch falling grease and juices. Add 2-3 minutes for each additional oz.

Tofu

| Make sure to drain and pat dry your tofu. For extra crispy results add a

small amount of corn starch. Flip halfway through cooking time.

Baked potato| No need to wrap it with foil, but you MUST poke holes with a fork to prevent the potato from exploding and to achieve the best results. Covering the outside of the potato with a little bit of oil will also help to crisp up the skin.
Mac and cheese (baked)| Assumes cooked macaroni, only used for finishing off the recipe as in a baked mac and cheese recipe. This is good for adding a nice broil to your mac and cheese and helping the cheese melt. For less browning, cover tightly with foil.
Grilled cheese| Butter outside of the bread and flip halfway through cooking time. Try to avoid going near the sides of the baking pan as it may lead to unwanted marks on the bread.
Personal Pizza| Rotate the air rack 180° halfway through the cooking time to ensure even

results. Pizza should be ready when all the cheese is melty, and the crust is golden.

Frozen fish sticks| Shake the fish sticks halfway through cooking time for maximum crispiness. No preheating is necessary.
Frozen

chicken nuggets

| Shake the nuggets halfway through cooking time for maximum crispiness. No preheating is necessary.
Frozen

mozzarella sticks

| Flip the mozzarella sticks halfway through cooking time to ensure

maximum crispiness. Use a baking pan to prevent cheese dripping. Careful not to overcook, as it may cause the cheese to leak.

---|---

Chocolate

chip cookies

| Rotate the baking pan 180° halfway through the cooking time to ensure even cooking. When done, carefully take the baking tray out of the oven with oven mitts and tap it on your counter to help deflate the cookies

and achieve better results.

Cake

| Bake until a toothpick inserted comes out clean. Different pan materials and sizes will yield different results. Maximum size is 8 ½ inch. Check doneness 5 minutes before the end of the minimum recommended for your recipe and add time as needed. Preheat oven until preset light

stops blinking.

Quick bread| Rotate the loaf pan 180° halfway through cooking. Insert a toothpick to check for doneness. Baking times will vary based on the size of the loaf and the type

of pan used. Preheat the oven until the preset light stops blinking.

Muffins

| Rotate the baking rack 180° halfway through the cooking time to ensure even cooking. Muffins should be done once an inserted toothpick comes out clean. Preheat the oven until the preset light stops blinking.

Pie

| Cover the pie loosely with foil if it starts to brown too much. Air Fry works

best for a crispier pie and Bake for a softer pie. Preheat the oven until the preset light stops blinking.

See additional cooking notes on the next page.

GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product. Visit our website www.kalorik.com to see our extensive recipe library and start cooking. Sign up for the Kalorik email mailing list to receive special offers and recipes and connect with us on social media for daily inspiration.

CLEANING AND MAINTENANCE

Make sure to clean the appliance after each use! Cleaning regularly prevents the accumulation of grease and helps avoid unpleasant smells.
Unplug the appliance from the outlet and allow it to cool completely.
Do not immerse the unit in water or wash it under running water.
All accessories, except the sliding crumb tray, are dishwasher safe. All can be washed in hot soapy water.
Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.

Inside Cleaning

To remove crumbs, pull out the sliding crumb tray from the Air Fryer Oven. Wipe clean and place back inside before using the appliance.
Wipe the cavity with a damp cloth or sponge. Dry with a paper towel. To remove baked food, pour a little cooking oil on the food and allow it to stand for five to ten minutes. This should soften the food and allow it to be removed with an absorbent paper towel or soft cloth.
Clean the inside of the glass door with a damp soapy cloth. If the glass has stubborn stains, open the door and cover the inside of the door with a few damp paper towels. Leave for a few minutes, then remove the towels and wipe the door clean. Never use sharp utensils as scratching may weaken it and cause it to shatter.
Never use abrasive products in the cavity. Never immerse the appliance in water and make sure no water or damp penetrates the appliance except the cavity.
- Make sure no water comes on the oven door when the latter is still hot.

Housing Cleaning

Wipe clean with a damp sponge. Dry with a paper towel.

NEVER use steel wool, metal scouring pads, or abrasive cleaners, as they may damage the finish.

Replacing The Inner Lamp
A replacement bulb is available to you should the original stop working. If this is the case, you can call customer service at the address listed in the “WARRANTY” section to get a replacement bulb. Be sure to perform the following steps carefully:

Unplug the appliance from the outlet and allow it to cool completely to avoid electric shocks or burns.
With your hand, carefully unscrew the light bulb cover (rotate anti-clockwise) and remove it from the oven. Make sure to place it somewhere safe in the meantime.
Using your hand again, pull on the light bulb without exerting too much force until it pops out. Safely dispose of the damaged light bulb.
Grab the new light bulb carefully align it and secure it in place in the base.
Finally, take the light bulb cover and screw it back in place by rotating clockwise.
Your new light is ready for use!

DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUID. ANY OTHER SERVICING SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.

TROUBLESHOOTING

WARRANTY

Please scan the QR code below to register your purchase and facilitate the verification of the date of the original purchase. We do not require that you return the Product Registration Card as a condition of this warranty. Mail-in warranties will be processed within 8 weeks of receipt. Scanning the QR code and completing the required information is recommended as the preferred form of warranty registration. This product is warrantied in the U.S.A. and Canada for 1 year from the date of purchase, against manufacture defects in material and workmanship. This warranty is non-transferable. The warranty will only apply to items purchased from an authorized reseller. The original sales receipt is required as proof of purchase and to initiate a warranty claim. Without proof of purchase, we are unable to process a warranty claim. Items provided as gifts to a third party will also require proof of purchase.

During the warranty period, if the product is proven defective it will be repaired or replaced, at Kalorik’s discretion, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product. We reserve the right to substitute the warrantied item for an item of equal or greater value. This warranty does not cover any defect arising from a buyer’s or user’s misuse of the product, negligence, failure to follow instructions noted in the user’s manual, use of current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized, or use for commercial purposes. This warranty does not cover glass parts, glass containers, filter baskets, blades and agitators, and normal wear and tear based on the continued use of accessories in general. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS CONCERNING THIS PRODUCT IS ALSO LIMITED TO THE ONE-YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

If the appliance should become defective within the warranty period, do not return the appliance to the store: please contact our Customer Service department for assistance in resolving your issue. Our Representatives are here to help troubleshoot and resolve the problem. If servicing is required, a Representative may confirm whether the product is under warranty and explain the process to file a warranty claim. Return shipping charges may apply.

Please submit your RMA request via https://www.kalorik.com/pages/warranty. If the request is approved, our customer service team will advise if the item needs to be returned and determine who will be responsible for the shipping cost.
If one is required or authorized to return a product to Kalorik, please include the return authorization number (provided by a Representative), a letter explaining the nature of the claimed defect, and the best method to contact you. If you have additional questions, please note that the Kalorik Customer Service department can be reached by phone, email, web chat, or through our website contact form. See below for complete contact information. We are open Monday through Friday, from 9:00 am to 5:00 pm (EST). Please note hours are subject to change.

Phone : +1 888-521-TEAM / +1 888-KALORIK
Email : Service@kalorik.com

Webchat/Contact Form Kalorik.com (US) or Kalorik.ca (CA) If you would like to write, please send your letter to: KALORIK Customer Service Department Team International Group of America Inc. 3261 Executive Way Miramar, FL 33025, USA

www.KALORIK.com

AFO 52096 BK – 200605