FRANKE FRSM 302 C TD BK Radiant Hob Vitroceramic User Manual

FRANKE FRSM 302 C TD BK Radiant Hob Vitroceramic

Product Information

• Product Name : FRSM 302 C TD BK
• Model: FRSM 302 C T BK AUS
• Type: Radiant hob – vitroceramic

Languages: English, German, French, Italian, Polish, Romanian, Russian, Ukrainian, Turkish, Arabic

Product Usage Instructions

1. Read the operating instructions before using the product for the first time.
2. Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance.
3. Only contact authorized service centers for repairs.
4. If the supply cord is damaged, it must be replaced with an identical one by the manufacturer or a qualified person to avoid electric shock.
5. Do not modify any features of the device.
6. Do not store items on the cooking surfaces to prevent the risk of fire.
7. Clean and maintain the appliance under adult supervision.
8. Switch off the appliance if the surface is cracked to avoid the possibility of electric shock.
9. Ensure that children do not play with or operate the appliance without supervision.
10. Do not use steam cleaning equipment, abrasive or corrosive products, chlorine-based cleaners, or pan scourers on the appliance surfaces.
11. Avoid placing metallic objects such as knives, forks, spoons, and lids on the hob surface as they can get hot.
12. Supervise the cooking process at all times, especially during short-term cooking.

Note: Refer to the installation and user manual for more detailed instructions and safety information specific to your region.

SAFETY INFORMATION

• Read the operating instructions before using the product for the first time.
• The manufacturer can not be made liable for possible damage which may occur due to incorrect installation and incorrect, improper or unreasonable use of the device.
• To ensure safe and efficient operation of this electrical device:
  • Only contact authorised service centres.
  • Do not modify any features of the device.
• The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• Children must not play with the appliance.
• It must be possible to disconnect the appliance from the power supply by unplugging it if plug is accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards.
• Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot. Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped.
• If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard – risk of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
  • Children less than 8 years of age shall be kept away unless continuously supervised.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in Fire.
  • NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
  • If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• WARNING: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation.
• Risk of electric shock!
  • Never use steam cleaning equipment.
  • Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• CAUTION: the appliance is not intended to be operated by means of an external switching device, such as a timer, or separate remote controlled system.
  • Danger of fire: Do not store items on the cooking surfaces.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

DISPOSAL OF HOUSEHOLD APPLIANCES

• This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance.
• This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
• By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health.
• The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

DISPOSAL OF PACKAGING MATERIALS
The various parts of the packaging must be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

ENERGY SAVING TIPS

• Make the most of your hot plate’s residual heat by switching it off a few minutes before you finish cooking.
• The base of your pot or pan should cover the cooking zone completely.
• A container that is smaller than the hot plate will cause energy to be wasted.
• Cover your pots and pans with tight-fitting lids while cooking and use as little water as possible. Cooking with the lid off will greatly increase energy consumption.
• Use only flat-bottomed pots and pans.

INSTALLATION

• All operations relative to installation (electric connection) should be carried out by skilled personnel in conformity with the rules in force.
• Do not stare at the halogen lamp.
• These Instructions are for the qualified technician, as a guide to the installation, adjustment and maintenance, according to the laws and standards in force. Any of these operations must always be carried out when the appliance has been disconnected from the electric system.
• The appliance is not intended for use with an external timer or a separate remote control system.

POSITIONING

The appliance can be fitted into a working area as illustrated on the figure (Fig. 1). Apply the seal supplied over the whole perimeter of the working area.

ELECTRICAL CONNECTION

• Prior to carrying out the electrical connection, please ensure that:
  • the plant characteristics are such as to follow what is indicated on the data plate placed at the bottom of the working area;
  • that the plant is ÿtted with an e°cient earth connection, following the standards and law provisions in force.
• The earth connection is compulsory in terms of the law. Should there be no cable and/or plug on the equipment, use suitable absorption material for the working temperature as well, as indicated on the data plate.
• If connecting directly to the mains power supply, fit a multi-pole switch of a suitable size for the rated capacity with a clearance distance which completely disconnects the power line under overvoltage category III conditions, consistently with the rules of installation (yellow/green earth wire must not be interrupted).
• The plug or omnipolar switch must be easily reached on the installed equipment.
• Under no circumstance must the cable reach a temperature above ˙0 °C of the ambient temperature.
• NOTE: Make sure the characteristics of your household electrical power supply (voltageˆ maximum output and current) are compatible with those of your FRANKE hob.

THE POWER CABLE MUST ONLY BE REPLACED BY A QUALIFIED ELECTRICIAN .

OVERVIEW

FRSM 302 C T BK AUS

1. Cooktop
2. Control panel

FRSM 302 C TD BK

CONTROL PANEL

FRSM 302 C T BK AUS

1. Power ON

2. Cooking area

3. Power display

4. Less/More

5. Timer
   FRSM 302 C TD Bk

6. Display timer

7. Double-circuit LED

8. Power ON LED

9. Decimal point

10. Timer decimal point

CONTROLS

• The cooking hob is controlled by an electronic microprocessor. The control software detects both controls and the presence of any abnormal operating conditions, such as:
  • the spilling of liquids or presence of other objects on the control panel;
  • presence of condensate inside the hob.
• In the event of any of above conditions, the system sets to safety alarmˇstatus: the powered-on plates are immediately turned o˛ and an error code is displayed. Standard operation is resumed once the cause of the alarm condition has been removed. If operation is not restored, it may be necessary to disconnect the mains power and reconnect it.

TOUCH KEYS

• All operations can be performed using the touch keys (capacitive sensors) located on the front face of the control panel; Each key corresponds to as display.
• Each activity is conÿrmed by a beep.

DAILY USE

TOUCH CONTROL HEATING ELEMENTS

• TOUCH CONTROL HEAT INTENSITY
  • 1 weak
  • 2-3 gentle
  • 4 slow
  • 5-6 medium
  • 7-8 strong
  • 9 very strong

SWITCHING ON THE DEVICE

1. Press the key (1) to activate the control: the adjustment-level indicators (3) show “0” and a power-on LED appears under the 1 key.
2.  Perform the next operation within 10 seconds, otherwise the device will switch o˛ automatically.

ADJUSTING POWER AND THE TIMER BY MEANS OF THE AND KEYS

• Use the and keys (4) to adjust the setting of the plates and the  required time on timer/minute counter (6). The  and controls  (4) are common to both functions. Accordingly, to regulate the power of the hob, ÿrst select the zone with key (2), then adjust the relative power level using the and keys (4); this done, select the timer function with key (5) and proceed to set the duration, likewise using the or key (4).

SWITCHING ON THE COOKING AREA
Once the device has been activated, switch on the cooking area (within 10 seconds) as follows:

1. Press one of the keys (2) to select the cooking area required.
2. The related display is brighter.
3. Use the and keys (4) to adjust the heat level (from 1 to 9). Press and hold down these keys to increase or decrease the setting.

SWITCHING OFF THE COOKING AREA

• The requested cooking zone must be activated and will be brighter.
• Return the setting to “0” by means of the key (4).

RAPID SHUTDOWN OF THE COOKING AREA

• Select the cooking zone to turn o˛.
• Press and hold and (4).

RESIDUAL HEAT INDICATOR “H“

• If the temperature of the cooking area is still high (and a burn risk still present) after it has been switched o˛, the display (3) for the area will indicate the letter “H” (residual heat).
• The letter will only switch o˛ when the burn risk is no longer present (approximately 60° C).

SWITCHING OFF THE HOB

The hob can be switched o˛ at any time by means of the ON / OFF switch (1).

DUAL ˜DOUBLE° CIRCUIT COOKING ZONES ONLY FOR FRSM 302 C TD BK°

• DUAL CIRCUIT : comprising a central disk and external crown;
• One disk zone or both (disk + crown/half-crown) can be switched on.

TURNING ON A DUAL ˜DOUBLE° CIRCUIT COOKING ZONE ONLY FOR FRSM 302 C TD BK°
After entering a value that is greater or equal to 1, the double circuit area is enabled by pressing the cooking zone key (2) again. Only for this type of heating plate with double circuits, horizontal dashes light up to indicate how many circuits are turned on for that plate. 2 horizontal dashes indicate that 2 resistors are on.

TURNING OFF THE DUAL ˜DOUBLE° CIRCUIT COOKING ZONE ONLY FOR FRSM 302 C TD BK°

1. The zone must be activated and, therefore, brighter.
2. When you touch the selection key of the zone involved again, one circuit at a time is turned o˛. When you continue to press the selection key intermittently, they are turned on and o˛ at will (only for double plates).

LOCKING THE COOKING SURFACE ˜ °

• The entire hob can be locked with a combination of keys.
• Turn on the cooking surface and then press key (4) and, holding it down, press the select key on the left (2). L’s appear. The purpose of this lock is to prevent unintended operations.
• While the lock is engaged, all operation of the keys is disabled, with the exception of the OFF key (1). To unlock the hob, perform the same operation: turn on the surface, press the key (4) and press the selection key to the left (2). The L’s disappear.

FUNCTIONS

SAFETY SHUTDOWN

• In the event that one or more cooking areas is inadvertently left on, the safety system will shut the zones down automatically after a certain time has elapsed, after which the letter “H” or “h” will be displayed.

TIMER FUNCTION
This automatic function also obviates the need for human intervention during the entire cooking cycle. Once the set time on the timer has elapsed, the cooking area is automatically switched o˛.

ACTIVATION OF THE TIMER FUNCTION

1. The cooking zone must be activated, therefore, brighter.
2.  Select a power level between 1 and 9.
3.  Touch the timer key (5), the timer display shows 00 and the cooking zone decimal point is highlighted (9).
4. Select the cooking time (from 0 to 99 minutes) using keys and (4).

• The timer function is automatically activated within a few seconds and a ˝ashing ‚t‘ will appear on the zone with the shortest timer setting.
• The decimal point (9) of the cooking zone with timer setting remains highlighted on the zone with the shortest timer setting.
• The timer will start up automatically in a few seconds. Press and hold down the or key (4) to scroll the time setting. The timer function can apply to all the cooking zones by selecting them.

RAPID SHUTDOWN OF THE COOKING AREA AND RELATIVE TIMER

• Select the cooking zone and then, press the key and (4).
• Note that the timer function will also be deactivated.

TURNING THE TIMER FUNCTION OFF

• When the set cooking time has elapsed, an acoustic signal sounds for 2 minutes. To interrupt the signal, simply press any key.
• If you want to interrupt the timer before the programmed time period has elapsed.
• Press the timer key (5).
• Press the key to reset the time (4).

CLEANING AND MAINTENANCE

• First of all remove stray food bits and grease drops from the cooking surface with the special scraper (Fig. 4).

• Then clean with speciÿc products for vitroceramic cooking surfaces with a paper towel, then rinse with water and dry with a clean cloth.

• Pieces of aluminum foil and plastic material which have inadvertently melted or sugar remains or highly sacchariferous food have to be removed immediately from the hot cooking area with the special scraper (Fig.4).

• This is to avoid any possible damage to the surface of the top.

• Under no circumstances should abrasive sponges or irritating chemical detergents be used such as spot removers.

• DO NOT USE STEAM CLEANERS.

• When one makes use of heating elements, we advise receptacles with ˝at bottom (Fig. 5) having same diameter or lightly higher than that of the hot area.

  • Avoid over˝ows of liquid, therefore when boiling happens, or in any case when liquid is heated, reduce the heat supply.
  • Don‘t leave the heating elements on without receptacles on the top or with void pots and pans.

• If there is even a slight crack in the cooking surface, immediately disconnect the power supply to avoid the possibility of electric shock.

TROUBLESHOOTING

TECHNICAL DATA

HEATING ELEMENTS NOMINAL POWER

• single-circuit radiant Ø 140 (FRSM 302 C TD BK)
  • 1200 W
• single-circuit radiant Ø 145 (FRSM 302 C T BK AUS)
  • 1200 W
• single-circuit radiant Ø 180 (FRSM 302 C T BK AUS)
  • 1700 W
• double-circuit radiant Ø 120/180 (FRSM 302 C TD BK)
  • 700 /1700 W

SUPPORT

• In case of any operation problems, contact a Franke Technical Service Centre.
• Never use the services of unauthorized technicians.
• When contacting the customer service, please provide the following information:
  • type of fault
  • appliance model (Art.)
  • serial number (S.N.)
• This information is given on the data plate. The data plate is attached on the bottom side.
• You must also have proof of purchase if you‘re still within the warranty period.

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Documents / Resources

| FRANKE FRSM 302 C TD BK Radiant Hob Vitroceramic [pdf] User Manual
FRSM 302 C TD BK Radiant Hob Vitroceramic, FRSM 302 C TD BK, Radiant Hob Vitroceramic, Hob Vitroceramic, Vitroceramic
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