KLARSTEIN UW60SF Built Under Cooker Hood Instruction Manual

UW60SR, UW60SF, UW60BL
Range Hood
10011462
10011483
10011484

UW60SF Built Under Cooker Hood

Dear Customer,
Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

https://use.berlin/10011462

TECHNICAL DATA

Note: You can purchase an activated carbon filter separately for this cooker hood under item number 10027528. Please visit our website: www.hifi- tower.co.uk

SAFETY INSTRUCTIONS

• Thank you for purchasing this cooker hood. Please read the instruction manual carefully before you use the cooker hood, and keep it in a safe place.
• The installation work must be carried out by a qualified electrician or competent person. Before you use the cooker hood, make sure that the voltage (V) and the frequency (Hz) indicated on the cooker hood are exactly the same as the voltage and the frequency in your home.
• The manufacturer and the agent will not bear any responsibility for the damage caused by inappropriate installation and usage.
• Children under the age of 8 must not use the cooker hood.
• The appliance is not intended for commercial use, but only for household and similar environments.
• The cooker hood and its filter mesh should be cleaned regularly in order to keep it in good working order.
• Before cleaning, switch the power off at the main supply.
• Clean the cooker hood according to the instruction manual and keep the cooker hood from the danger of burning.
• Prohibit putting the cooker hood by fire.
• If the appliance does not function normally, contact the manufacturer or a specialist company.
• This device may be only used by children 8 years old or older and persons with limited physical, sensory and mental capabilities and / or lack of experience and knowledge, provided that they have been instructed in use of the device by a responsible person who understands the associated risks.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• If the range hood is used at the same time as appliances burning gas or other fuels, the room must be adequately ventilated.
• Do not flambé under the range hood. Accessible parts may become hot when used with cooking appliances.

Important hints on installation

• The air must not be discharged into a flue that is used for exhausting fumes from appliances burning gas or other fuels (not applicable to appliances that only discharge the air back into the room).
• Regulations concerning the discharge of air have to be fulfilled.

Important notes about the extraction mode

WARNING
Risk of poisoning from exhaust gases sucked back. Never operate the device in extraction mode simultaneously with an open flue appliance when there is not adequate air flow guaranteed.

Open flue combustion equipment (for example, gas, oil, wood or coal-fired heaters, tankless water heaters, water heaters) pulls combustion air from the room and runs it through an exhaust pipe or chimney to the outside. In the extraction mode, indoor air is removed from the kitchen and the adjacent rooms – without suffi cient air intake this creates a vacuum. Toxic gases from the chimney or extraction flue can thereby be sucked back into the living spaces.

• Always ensure that a sufficient supply of fresh air is guaranteed and that the air can circulate.
• An air supply / extractor box alone does not ensure compliance with the limit value.

Safe operation is only possible when the negative pressure in the room where the appliance is located does not exceed 4 Pa (0.04 mbar). This can be achieved when the air required for combustion can flow through openings that are not closable, for example in doors, windows, in conjunction with an air supply / extractor box or through other technical measures. In any case, consult a qualified chimney sweep who can assess the entire ventilation of your house and propose appropriate measures for adequate ventilation.
If the hood is used exclusively in the recirculation mode, unrestricted operation is possible.

Important note on disassembly of the device

• Disassembly is similar to installation/assembly in reverse order.
• Take a second person to help you during disassembly to avoid injuries.

INSTALLATION INSTRUCTIONS

Installation (Vent outside)
Note: When the range hood and appliance supplied with energy other than electricity are simultaneously in operation, the negative pressure in the room must be not exceed 4 Pa (4 x 10-5 Bar).

Installation (Vent inside)
If you do not have an outlet to the outside, exhaust pipe is not required and the installation is similar to the one show in section “Installation (Vent outside)”.

Important Information for the Installation of Exhaust Air Ducts
The following rules must be strictly observed to ensure optimum air extraction.
Failure to follow these instructions will reduce performance and increase the noise level of the cooker hood.

• Lay the exhaust pipe as short and straight as possible.
• Do not use a smaller exhaust duct and do not confine it.
• If flexible ducts are used, the duct must always be mounted tightly in order to minimise pressure loss.
• All installation work may only be carried out by a qualified electrician or a qualified person.
• Do not connect the exhaust duct of the cooker hood to an existing ventilation system used for another appliance, such as a chimney.
• The angle of the exhaust pipe bend should not be less than 120°. Align the pipe horizontally. Alternatively, the duct should go up from the starting point and be led to an outer wall.
• After installation, make sure that the cooker hood is level to prevent grease from accumulating on one side.
• Make sure that the exhaust duct selected for the installation complies with the relevant standards and is fire-resistant.

INSTALLATION (10011484)

Variant 1

1. The distance between the cooking surface and the lowest edge of the cooker hood must be at least 65 cm (see picture 1).
2. Drill two holes with a diameter of 8 mm at an appropriate distance.
3. Insert the dowels into the holes and tighten the screws. Then attach the hood (see picture 2) .
4. Secure the hood with the enclosed safety screws (see picture 4).
5. Afterwards, attach the flap.

Variant 2

1. Drill four holes with a diameter of 6 mm on the underside of the kitchen cabinet. If you have ordered a pipe extension, saw/drill the corresponding openings for the exhaust pipe (see Fig. 5). 2.
2. First pass the exhaust pipe through and then attach the hood.

Notes

• The tube extension shown is an optional part and not included.
• Please remove the protective film before you start the installation.
• There are two options for ventilation (horizontal and vertical).
• Depending on which option you choose, you will need to remove/insert one of the covers (see Figure 6).

INSTALLATION (10011462 & 10011483)

Variant 1

1. The distance between the cooking surface and the lowest edge of the cooker hood must be at least 65 cm.
2. To install the hood, please drill 4 holes with a diameter of 8 mm. Please refer to the following figure for the distances:
3. Insert the dowels into the holes and tighten the screws. Then attach the hood.
4. Secure the hood with the enclosed safety screws. To tighten the internal screws, please use the enclosed tool.
5. Then attach the flap.

Variant 2

1. Drill four holes with a diameter of 6 mm on the underside of the kitchen cabinet. If you have ordered a pipe extension, saw/drill the corresponding openings for the exhaust pipe.
2. First pass the exhaust pipe through and then attach the hood.

CLEANING AND MAINTENANCE

Turn off the cooker hood before cleaning and maintenance and unplug the appliance from the wall outlet. The exterior surfaces are susceptible to scratches and stains. Therefore, do not use abrasive cleaners and wipe away any alkaline or acidic residue (lemon juice, vinegar) immediately after cleaning.

Stainless Steel Surfaces
The stainless steel must be cleaned regularly to ensure a long service life. Use stainless steel cleaner. Always wipe along the grain of the stainless steel to prevent scratching.
Control Panel
The control panel can be cleaned with a damp cloth and a mild dishwashing detergent. Before cleaning, make sure the cloth is clean and well wrung. Use a dry, soft cloth to remove excess moisture after cleaning.
Monthly Cleaning for Grease Filter
Clean the filter every month can prevent any risk of fire. The filter collects grease, smoke and dust, so the filter is directly affecting the efficiency of the cooker hood. If not cleaned, the grease residue (potential flammable) will saturate on the filter. Clean it with household cleaning detergent.

TROUBLESHOOTING

blocking.
The capacitor damaged.| Replace capacitor.
The motor jammed bearing damaged.| Replace motor.
The internal with of motor off or a bad smell from the motor.| Replace motor.
Light does not work, motor does not work.| Light damaged.| Replace lights.
Power cord looses.| Connect the wires as per the electric diagram.
Shake of the body.| The leaf damaged and causes shaking.| Replace the leaf.
The motor is not tightly hanged.| Lock the motor tightly.
The body is not tightly hanged.| Fixed the body tightly.
Insufficient suction.| The distance between the body and the gas top too long.| Readjust the distance.
Too much ventilation from open doors or windows.| Choose a new place and resemble the machine.

PRODUCT DATA SHEET

Information according to Regulation (EU) No. 65/2014
Measurement and calculation methods according to EN 61591:1997+A1:2006+A2:2 011+A11:2014+A12:2015

air flow at minimum and maximum speed in normal use, intensive or boost excluded| | 119,9 / 204,9| m³/h
air flow at intensive or boost setting| | –| m³/h
airborne acoustical A-weighted sound power emissions at minimum and maximum speed available in normal use| | 60 / 71| dB
airborne acoustical A-weighted sound power emissions at intensive or boost setting| | –| dB
power consumption in off mode| Po| 0| W
power consumption in standby mode| Ps| –| W
Contact details| Chal-Tec GmbH, Wallstraße 16, 10179, Berlin, Germany

Information according to Regulation (EU) No. 66/2014
Measurement and calculation methods according to EN 61591:1997+A1:2006+A2:2 011+A11:2014+A12:2015

Information according to Regulation (EU) No. 65/2014
Measurement and calculation methods according to EN 61591:1997+A1:2006+A2:2 011+A11:2014+A12:2015

air flow at minimum and maximum speed in normal use, intensive or boost excluded| | 99,6 / 209,7| m³/h
air flow at intensive or boost setting| | –| m³/h
airborne acoustical A-weighted sound power emissions at minimum and maximum speed available in normal use| | 55 / 71| dB
airborne acoustical A-weighted sound power emissions at intensive or boost setting| | –| dB
power consumption in off mode| Po| 0| W
power consumption in standby mode| Ps| –| W
Contact details| Chal-Tec GmbH, Wallstraße 16, 10179, Berlin, Germany

Information according to Regulation (EU) No. 66/2014
Measurement and calculation methods according to EN 61591:1997+A1:2006+A2:2 011+A11:2014+A12:2015

NOTES ON ENVIRONMENTAL PROTECTION

• During cooking, make sure that there is sufficient air supply so that the cooker hood can operate efficiently and with low operating noise.
• Adjust the fan speed to the amount of steam produced during cooking. Use the intensive mode only when necessary. The lower the fan speed, the less energy is consumed.
• If large amounts of steam are produced during cooking, select a higher fan speed in good time. If the cooking steam has already dispersed in the kitchen, the cooker hood must be operated longer.
• Switch off the cooker hood when you no longer need it.
• Switch off the lighting when you no longer need it.
• Clean the filter at regular intervals and replace it if necessary to increase the effectiveness of the ventilation system and prevent fire hazards.
• Always put the lid on when cooking to reduce cooking steam and condensation.

DISPOSAL CONSIDERATIONS

**** If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:
Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.
Importer for Great Britain:
Berlin Brands Group UK Limited
PO Box 42
272 Kensington High Street
London, W8 6ND
United Kingdom

References

• electronic-star - Online Shop für Elektronik, Küchengeräte & mehr
• Klarstein | Your home. Your kitchen. Your style.
• Take-e-way GmbH | take-e-back | Elektroschrott Rücknahmesystem Onlinehandel

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