Char-Griller 1816 King Griller Gambler Owner’s Manual

1816 King Griller Gambler

Product Information

Product Name: GAMBLERTM

Model Number: 1816

Manufacturer: CharGriller

Customer Service Email: Service@CharGriller.com

Product Usage Instructions

1. Safety Warnings

Before assembling and operating your grill, it is essential to
read and understand all safety warnings and instructions provided
in the user manual. Failure to follow these instructions may result
in serious bodily injury and property damage.

If you have any questions regarding assembly or operation,
please email Service@CharGriller.com for assistance.

2. Registering Your Grill

Registering your grill is highly recommended as it provides
important protections and benefits:

1. Activate your warranty and gain exclusive access to product
   developments, updates, and recipes.

2. Ensure quick delivery of warrantied parts and enhanced customer
   service.

To register your grill, you will need the following
information:

• Model Number
• Serial Number
• Copy of the original sales receipt

3. Warranty Information

The warranty coverage for the GAMBLERTM grill is as follows:

• Grill – Hood AND Bottom (excludes removable Ash Pan): 6 months
  from date of purchase for rust through / burn through

• Ash Pan AND Defective Parts: 6 months from date of
  purchase

Note that surface issues such as scratches, dents, corrosion,
discoloration caused by heat, abrasive and chemical cleaners,
surface rust, or discoloration of steel surfaces are NOT covered
under these warranties.

Exclusions under all warranties include:

• Paint

• Surface Rust

• Heat Damage

• Incorrect Parts ordered by customer, including shipping

• Worn Parts

• Missing or damaged parts not reported within two (2) months of
  purchase date

• Defective parts not reported within six (6) months of purchase
  date

• Fading grill cover

Please note that misuse, abuse, or commercial use nullifies all
warranties. Warranty claims may require photos and prepaid return
of the item in question.

4. Assembly Instructions

Refer to the provided assembly instructions (Section B-1) for
step-by-step guidance on assembling your GAMBLERTM grill. The
instructions include labeled diagrams and parts list.

Please ensure that the grill is properly assembled, installed,
and maintained according to the instructions to avoid any safety
hazards and to ensure optimal performance.

OWNER’S MANUAL

GAMBLERTM
Model #1816
Keep your receipt with this manual for Warranty.
CUSTOMER SERVICE Service@CharGriller.com

OM 1816 E A.1

Contents of this manual are Trademarked and Copyrighted by Char-Griller® | A&J Manufacturing Using the information contained in this manual without consent of Char-Griller® and/or A&J Manufacturing is strictly prohibited.

TABLE OF CONTENTS
Safety Warnings & Warranty ………………………. A-1 Assembly Instructions ………………………………. B-1 Product Usage ………………………………………….. C-1 Accessories ………………………………………………. D-1

IMPORTANT SAFETY WARNINGS
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL
Read the following instructions carefully and be sure your grill is properly assembled, installed, and maintained. Failure to follow these instructions may result in serious bodily injury and/or property damage. If you have any questions concerning assembly or operation, email Service@CharGriller.com.
· Grill is for use outdoors and in well-ventilated areas, only.
· Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges.
· Do not use lighter fluid, gasoline, kerosene, alcohol or other accelerant for lighting charcoal due to flammability, risk of bodily injury and potential to leave a distasteful flavor in your food.
· Do not leave a lit grill unattended. Keep children and pets away from grill at all times.
· Do not use grill in high winds.
· Use caution when moving grill to prevent strains.
· The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to properly assemble or safely operate the grill.
· Use grill at least 12 ft. from any wall or surface. Maintain 12 ft. clearance to objects that can catch fire or sources of ignition such as pilot lights on water heaters, live electrical appliances, etc.
· When adding charcoal and/or wood, use extreme caution.
· Never move grill when it is in use or when it contains hot coals or ashes.
· Do not use grill for indoor cooking or heating. TOXIC fumes can accumulate and cause asphyxiation.
· Do not use in or on boats or recreational vehicles.
· Make sure to empty grease can after every use once completely cooled. · Do not place grill near flammable liquids, gases, or where flammable vapors may be present. · When cooking with oil/grease, do not allow the oil/grease to exceed 350°F (177°C). Do not store or
use extra cooking oil in the vicinity of this or any other grill. · Use caution since flames can flare-up when fresh air suddenly comes in contact with fire.
WARNING: FUELS USED IN WOOD OR CHARCOAL BURNING APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS, CAN EXPOSE YOU TO CHEMICALS INCLUDING CARBON BLACK, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND CARBON MONOXIDE, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM. For more information go to: www.P65Warnings.ca.gov. ADVERTENCIA: LOS COMBUSTIBLES USADOS EN EQUIPOS PARA QUEMAR MADERA O CARBÓN, ASÍ COMO LOS PRODUCTOS DE TAL COMBUSTIÓN, PUEDEN EXPONERTE A SUSTANCIAS QUÍMICAS, ENTRE ELLAS EL NEGRO DE HUMO Y EL MONÓXIDO DE CARBONO, QUE EL ESTADO DE CALIFORNIA RECONOCE COMO CAUSA, RESPECTIVAMENTE, DE CÁNCER Y DE MALFORMACIONES CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR. Para más información, visite www.P65Warnings.ca.gov
A-1

IMPORTANT SAFETY WARNINGS
(Continued)
· Do not lean over an open grill and be mindful of hands/fingers near the edge of the cooking area. · When opening the lid, keep hands, face, and body safe from hot steam and flame flare-ups. · WARNING: To avoid injuries, gloves or other protective articles should be used when operating the grill. · Do not exceed a temperature of 500°F. · Do not allow charcoal and/ or wood to rest on the walls of grill. Doing so will greatly reduce the life
of the grill. · Always wear grill gloves to protect hands from burns. Avoid touching hot surfaces. · CAUTION: Exposed metal dampers on air vents and/or metal handles are hot during usage. Again,
always wear grill gloves when adjusting air flow to protect hands from burns. · Do not alter this grill in any manner. · When opening lid, make sure it is pushed all the way back so it rests against the lid support
brackets. Use extreme caution as hood could fall back to a closed position and cause bodily injury. · Close lid and all dampers to help suffocate flame. · Always hold an open lid from the handle to prevent it from closing unexpectedly. · Never leave coals and ashes unattended. Before grill can be left unattended, coals and ashes must
be removed. Use caution to protect yourself and property. · Carefully place remaining coals and ashes in a noncombustible metal container and saturate
completely with water. Allow coals and water to remain in a metal container for 24 hours prior to disposing. · To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in refrigerator or microwave. Keep raw meats separate from other foods, and wash everything that comes in contact with raw meat. · Cook meat thoroughly, and refrigerate leftovers immediately. · Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature. · Always have a fire extinguisher near at all times. Maintain and check your fire extinguisher regularly.
THESE WARNINGS ALSO APPLY TO THE SIDE FIRE BOX.
A-2

*** STOP! CALL

FIRST! ***

Do NOT Return Product to Store.
This grill has been made according to the highest of quality standards. If you have any questions not addressed in this manual or if you need parts please email our Customer Service Department at: Service@CharGriller.com and have your serial number handy.

REGISTER YOUR GRILL:
To take full advantage of the Char-Griller® warranty be sure to register your grill by visiting www.CharGriller.com/Register
Registration provides important protections:
1. Register your grill today to activate your warranty and get exclusive access to product developments, updates, and recipes.
2. This allows us to help you get warrantied parts to you quickly and provide enhanced customer service.
NOTE: You will need your model #, serial number, and a copy of the original sales receipt when registering.
Document Your Serial Number HERE:
(Serial number is located on the back of the grill body or on the leg.)

(SERIAL #)

(example)

A-3

WARRANTY INFORMATION

A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR SUBMITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS. Char-Griller® will replace any defective part of its grillers/smokers, under warranty, as outlined below. PLEASE READ THIS INFORMATION IN DETAIL AND IF YOU HAVE ANY QUESTIONS CONTACT CUSTOMER SERVICE AT SERVICE@CHARGRILLER.COM.

Charcoal Grills
Grill – Hood AND Bottom (excludes removable Ash Pan)

6 months from date of purchase for rust through / burn through

Ash Pan AND Defective Parts

6 months from date of purchase

SURFACE RUST IS NOT CONSIDERED A MANUFACTURING OR MATERIALS DEFECT
Char-Griller® grills are made of steel and if exposed to the elements rust will occur naturally. Please refer to the section entitled, “Usage” to review how to care for your grill properly.
Surface issues such as scratches, dents, corrosion or discoloring by heat, abrasive and chemical clearers, surface rust or the discoloration of steel surfaces are NOT covered under these warranties.
Warranties are for the replacement of defective parts only. Char-Griller® is not responsible for damage resulting from accident, alteration, misuse, abuse, hostile environments, improper installation, and installation not in accordance with local codes of service of unit.
Excluded Under ALL Warranties Paint; Surface Rust; Heat Damage; Incorrect Parts ordered by customer, including shipping; Worn Parts; Missing or damaged parts not reported within two (2) months of purchase date; Defective parts not reported within six (6) months of purchase date; Fading grill cover.
*NOTE: For warranty claims, photos and prepaid return of the item in question may be required. Misuse, abuse or commercial use nullifies all warranties.

A-4

ASSEMBLY INSTRUCTIONS

12 7 8 26
25 24 23
21
20

1

2

3

6 20

4 5
8 9
10 11 12
13 14
15 Z
16 17

Z

19

18

22

17

B-1

PARTS LIST

Item 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26

QTY 1 1 1 1 1 2 1 2 1 1 1 2 1 2 1 1 2 1 1 2 1 2 1 1 1 1

Part Name THERMOMETER THERMOMETER BEZEL HOOD ASSEMBLY KING-GRILLERTM LOGO PLATE LATCH KEEPER HOOD HANDLE BEZEL HOOD HANDLE COOKING GRATE ASH PAN & CHARCOAL TRAY GRATE LIFTER MAIN BODY ASSEMBLY DAMPER CIRCLE GREASE CUP HOLDER RIGHT LEG BRACKET RIGHT UPPER LEG ASSEMBLY RIGHT LOWER LEG ASSEMBLY 7″ WHEEL LEG SUPPORT BAR AXLE LEFT UPPER LEG LEFT LOWER LEG ASSEMBLY LEG CAP LEFT CART BRACKET GRILL BODY LATCH SIDE SHELF CART LATCH

B-2

HARDWARE NEEDED
Assembly: Requires 2 people. Tools Needed: Hammer, Phillips Head Screwdriver, Pliers, and a 7/16″ Nut Driver.
NOTE: DO NOT fully tighten any bolts until instructed to do so. Tightening too soon may prohibit parts from fitting together. All hex nuts should be on the inside of the grill unless stated otherwise. Unpack all contents in a well cleared and padded area.
Estimated Time: 45 minutes

Part No.

Description

Photo

QTY

A

HINGE PIN

2

B

HEX BOLT 1/4-20 X 1/2″

10

C

HEX BOLT 1/4-20 X 3/4″

2

D

HEX BOLT 1/4-20 X 1 3/4″

4

E

HEX BOLT 1/4-20 X 2″

2

F

M4 SCREW

4

G

M4 HEX NUT

4

H

HEX FLANGE NUT, 1/4-20

I

LONG CLEVIS PIN

J

SHORT CLEVIS PIN

K

PLASTIC WASHER

L

LOCK WASHER, 1/4″

M

FLAT WASHER, 1/4″

N

SMALL COTTER PIN

O

LARGE COTTER PIN

Z

HUB CAP

Hardware Pack: #551233

10 2 2 2 2 4 2 6 2
B-3

STEP 1 B x4

B B

11

B-4

14 14

STEP 2 B x2

H x2

23
B H

B-5

STEP 3 F x2

G x2

F 24

G

B-6

STEP 4

D x2

H x2 D

16

D

H

15

H

STEP 5 E x2

H x2

E E 18
H
H
B-7

STEP 6 O x2

Z x2

O Z
17

ALTERNATE VIEW O

Z

19

17
B-8

O 19
17 Z

STEP 7 D x2
STEP 8 I x2

H x2

D

21

D

H 20
H

K x2

O x2

K I
O I

ALTERNATE VIEW

15

I

K

20 O
B-9

STEP 9 J x2

O x2

J O

O
20 J

B-10

STEP 10

23 15
ASSEMBLED VIEW
B-11

STEP 11 A x2

N x2

ALTERNATE VIEW A

N

A N

B-12

3
N A

STEP 12

F x2

G x2

F

5

STEP 13
Hardware comes pre-installed on thermometer and handle

G 7
6

1 2

B-13

STEP 14A C x1

H x1

L x1

M x2

M C

12 ML H

STEP 14B C x1

H x1

L x1

M x2

B-14

12
L M
H

M

C

STEP 15 B x4 25 B
B-15

STEP 16 9

B-16

9 PROPER ALIGNMENT

STEP 17

8 8

ASSEMBLED VIEW 13

13
B-17

FULLY ASSEMBLED To ensure sturdy assembly, tighten all NUTS and BOLTS.

B-18

GET STARTED
WITH THIS GRILLING
GUIDE!

STEP 18

PACK AND GO

Lock the lid, place foot on the left leg bar and pull the side shelf towards you to unlatch the leg hook

B-19

STEP 19
B-20

STEP 20 With the grill completely folded and the hood secured, close the latch into place on the leg
26 LOCKED POSITION
26
B-21

STEP 21
B-22

OPERATING INSTRUCTIONS
Setting Up
This grill is designed for use outdoors, away from any flammable materials. When in use, it is important that there are no overhead obstructions and that the grill is at least 12 ft. (~4 m) from any wall or surface. It is important that the ventilation openings of the grill are not obstructed. The grill must be used on a level, stable surface. The grill should be protected from direct wind drafts and protected from any trickling water (i.e. rain or water from gutters). Do not move the grill while hot, and do not leave unattended during operation.
NEVER EXCEED 500°F BECAUSE THIS WILL DAMAGE THE FINISH AND CONTRIBUTE TO RUST. PAINT IS NOT WARRANTED AND WILL REQUIRE TOUCH-UP.
THIS UNIT IS NOT WARRANTED AGAINST RUST.
NO OVERHEAD

12 FEET
(~4 M)

OBSTRUCTION
CAUTION
HOT
DO NOT MOVE
C-1

Lighting Instructions
There are a few methods to light your charcoal grill, depending on the materials you prefer to use. Using a charcoal chimney is the Char-Griller® preferred method for speed and convenience but igniting your lump charcoal or briquettes directly in the grill is a great way to get cooking as well.
Charcoal Chimney
1. Remove your grill grates and set them to side 2. Fill your charcoal chimney ¾ of the way full with
briquettes or lump charcoal 3. Set fire starter on charcoal grate, light and then
place the charcoal chimney directly on top of the fire starter 4. Coals will fire upward from bottom to top 5. After coals on top of chimney are ignited (usually 10-15 minutes) dump the coals over the charcoal grate and replace your grill grates
Fire Starters
1. Remove your grill grates and set them to side 2. Pour approximately 3lbs (approx. 50-60 briquettes)
of charcoal directly on to your charcoal grate and stack together in a pile 3. Insert fire starter into the middle of the charcoal pile so that it is slightly covered and light 4. After the charcoal has thoroughly ignited, typically glowing red or gray in color, use tongs to spread them out and replace your grill grates
NOTE: · Do not use lighter fluid, gasoline, kerosene, alcohol or other accelerant for lighting charcoal due to
flammability, risk of bodily injury and potential to leave a distasteful flavor in your food. · If necessary, use tongs to move coals for even heat. · Always wear gloves when handling grill grates, charcoal grate, or adjusting coals.
C-2

Controlling Temperature
Controlling the temperature of your grill is all about controlling the air flow to the fire. MORE AIR = MORE HEAT. LESS AIR = LESS HEAT. By opening and closing the top and side dampers, you can easily control the temperature of your grill. The amount of charcoal used when grilling can also greatly impact your ability to control temperature. Dampers may need to be adjusted during the cook to account for changes in weather like wind or to accommodate for more or less fuel. When first learning how to operate your grill, always use the same amount of charcoal to best learn your grill’s damper control.

SMOKE 150°-250°F

GRILL 300°-450°F

SEAR 450°-500°F

· Start with dampers 1/4 or less · Control airflow as needed,

of the way open and adjust as by adjusting dampers from

needed during cook

1/3-2/3 of the way open

· For best results, start with · For best results, start with

up to 2 lbs. of charcoal (30-40 up to 2 lbs. of charcoal

Briquettes) and/or wood fuel

(30-40 Briquettes)

· Place coals on one half of the · Place coals on one half of

charcoal grate

the charcoal grate

· For maximum airflow, both dampers should be open all the way with air flowing freely
· For best results, start with up to 3 lbs. of charcoal (50-60 Briquettes)
· Place coals as desired across the charcoal grate

C-3

Seasoning Your Grill
Seasoning is an important first step before you start cooking on your new grill. This process will help protect the interior and exterior grill finish, reduce food sticking to the grates, reduce unnatural flavors, and help prevent the grates from rusting. Char-Griller® recommends using flaxseed oil for seasoning your grill but most food grade oils (canola, grapeseed, vegetable, safflower, etc) will work as well.

STEP 1 LIGHTLY COAT WITH OIL

STEP 2 HEAT UP GRILL

STEP 3 RE-APPLY OIL TO GRATES 5X

1. Char-Griller® grills come pre-coated with vegetable oil. If this is the first time seasoning your grill, move
on to Step 2
2. If re-seasoning your grill, lightly coat ALL interior surfaces (including grates and inside of barrel) of your grill with flaxseed or other vegetable oil

1. Following the instructions for lighting your charcoal (page C-2) and controlling the temperature (page C-6), bring your grill to approximately 450°F
2. Once at temperature, allow grill surfaces to season for 20 minutes

1. After 20 minutes, open your grill and carefully remove your grill grates with a grate lifter
2. Using a brush, re-coat both sides of your grates with flaxseed or other vegetable oil and return to your grill
3. Close lid and allow surfaces to season for 20 minutes
4. Repeat this process up to five times (Add more charcoal to maintain temperature as needed)
5. Your grill is now ready for use

NOTE:
· You can lightly coat the exterior of the grill body (while warm) with vegetable oil. This will extend the life of the finish, much like waxing a car.

C-4

Grilling Styles
Your Char-Griller® grill can be used to smoke, grill or sear your food. By using temperature zones, charcoal and wood flavor, you can customize your culinary experience as desired. The following descriptions provide four of the most common ways you can cook with your Char-Griller® charcoal grill.

Grill
Cook with direct and indirect heat at medium temperatures (300°-450°F). Utilize a two zone set up to cook at different speeds and temperatures.
1. Prepare up to 2 lbs (approximately 30-40 briquettes) of lit charcoal spread evenly across HALF the charcoal grate creating 2 Cooking Zones.
2. Once the grill is at the desired temperature, you may begin to cook. First place food over direct heat, cooking each side as desired. After initially cooking over direct heat, move to the cool zone (see picture at right) to bring your food to the desired internal temperature.

GRILL (DIRECT HEAT) – 300°- 450°F Up to 2 lbs. Charcoal (30-40 Briquettes)

Indirect Heat

Direct Heat

3. NOTE: Wood chips, chunks or split logs may be used in addition to charcoal to add smoke flavor as desired.

Sear
Quickly cook with direct heat at high temperatures (450°-500°F).
1. Prepare up to 3 lbs (approximately 50-60 briquettes) of lit charcoal spread evenly across charcoal grate.
2. Once the grill is at the desired temperature, you may begin to cook by placing food directly over the coals.
3. Food will cook quickly. Cook each side 3-4 minutes and then bring to desired internal temperature.
4. NOTE: Wood chips, chunks or split logs may be used in addition to charcoal to add smoke flavor as desired.

SEAR (HI-TEMP DIRECT HEAT) – 450°- 500°F Up to 3 lbs. Charcoal (50-60 Briquettes)
Direct Heat
5. NOTE: Always sear with the grill lid open to prevent damage to exterior finish.

C-5

Smoke
Cook with indirect heat at low temperatures (150°-250° F). Use wood chips, chunks, split logs or pellets to add smoke flavor
1. Prepare up to 2 lbs (approximately 30-40 briquettes) of charcoal spread evenly across HALF the charcoal grate creating two cooking zones
2. Add wood chips, chunks, or split logs as desired to add smoke flavor
3. Once the grill is to desired temperature, you may begin to cook
4. Keep food over cool side of grill to cook with indirect heat over the duration of the cook

SMOKE (INDIRECT HEAT) – 150°- 250°F Up to 2 lbs. Charcoal (30-40 Briquettes)
Cool Zone
Water Pan (optional)
5. NOTE: Opening the smoking chamber will extend cooking time.

C-6

Care & Maintenance
In order to keep your grill in the best shape, it’s important to keep it clean and maintained. Continued cleaning and care are key to ensuring a long life for your Char-Griller® grill. Have questions? Call, email or chat online with Char-Griller® Customer Service!

FINISH UP

CLEAN UP

COVER UP

· When you are finished grilling, clean your grates with the Char-Griller® Grate Scrape and then lightly coat your grates with flaxseed or other vegetable oil
· Next close both dampers and the hood allowing the fire to suffocate
· Wait until coals and ash have completely cooled before attempting to clean up or remove

· Wait until the fire is

· Extend the life of your grill by

completely extinguished and

using a Char-Griller® custom

the grill is cool to the touch

fit grill cover to protect it from

before emptying the ashes

the elements

· Remove grates from grill with · Weather resistant polyester

grate lifter

material protects against

· Remove ash pan from grill

birds, dust, wind, rain and snow

· Give the ash pan a few firm taps to loosen any ash that may be stuck

· Check chargriller.com for your grill’s custom fit cover

· Dump the ashes in a metal container and cover with water to ensure there are
no lit coals, then you can dispose of the ashes

ONLY EMPTY ASHES WHILE GRILL IS NOT IS USE AND COOL TO TOUCH IMPORTANT: Charcoal is porous and holds moisture. DO NOT leave charcoal in your grill while you are not using it. Charcoal and ashes left inside the ash pan may reduce the life of your grill.
C-7

General Grilling Tips & Warnings
Control heat with amount and type of fuel, dual dampers, and adjustable fire grate. Adjust fire grate one end at a time. Wood burns hotter than charcoal. More airflow helps generate more heat.
Additional charcoal and/or smoking woods may be added while cook is in progress. Wear gloves and apron when operating your grill.
Only use natural hardwoods intended for cooking. Appropriate selections can typically be found in grocery stores and outdoor grilling retailers.
When utilizing a water pan, check the water level when cooking more than 4 hours or when you can’t hear the water simmering. Add water by moving meat over and pouring water through cooking grates into water pan.
To reduce flare-ups, cook with hood in the down position.
When cooking with charcoal, leave the grill hood open during the initial start up and until coals ash over. The grill hood must remain open anytime the temperature gauge is greater than 500°F.
Always put charcoal on top of the charcoal grate and not directly into the bottom of the grill.
Do not use self-starting charcoal as it will give food an unnatural flavor.
Ashes left in grill too long between uses will absorb moisture and will cause rust. Be sure to empty ash after grill has cooled. Uncoated steel and cast- iron will rust when not properly cared for.
On the EXTERIOR PAINT, remove rust with wire brush and touch up with a high heat paint, available at most hardware/auto stores. Rustoleum® #241169 is the best color match.
Heat gauge may retain moisture, which will steam out during cooking. Gauge can be removed and calibrated in oven.
For a more tightly sealed grill, fill unwanted holes with nuts and bolts (not included).
Attach a metal can to the grease cup holder or on bottom shelf under the hole in the grill to catch drippings.
Smokestack and side dampers will be hot. Only touch using gloves or mitts.
Before you use your grill for the first time you must season the cast iron cooking grates.
After each use, coat the interior grates and bare metal with vegetable oil while warm to reduce the chance of rust. Proper and regular seasoning will protect against rust and extend the life of your grill and cooking grates.
Grill will drip oil during the seasoning process and for several uses afterwards, this is normal.
Never exceed 500°F because this will damage the finish and contribute to rust.
Paint is not warranted and will require touch up.
This grill is not warranted against rust.
DO NOT use lighter fluid, gasoline, kerosene, alcohol or other accelerant for lighting charcoal. Use of any of these or similar products could cause an explosion possibly leading to severe bodily injury.
NOTE: Smoke may escape from areas other than the smokestack. This will not affect cooking
CHAR-GRILLER® DOES NOT ACCEPT RETURNS ON USED GRILLS.
C-8

Cooking Guidelines

BEEF
SKIRT STEAK, MEDIUM
1-INCH THICK
HOT DOG
4 OUNCES
STEAK, MEDIUM
1-INCH THICK – FILET MIGNON, RIBEYE, NEW YORK STRIP & PORTERHOUSE
BURGER
3/4 – INCH THICK
HANGER STEAK, MEDIUM
1-INCH THICK

HEAT TYPE

HEAT LEVEL

AVG. COOKING TIME
4-6 MIN. 5-7 MIN. 6-8 MIN. 8-10 MIN. 8-10 MIN.

PORK
PORK CHOP, MEDIUM
1-INCH THICK
SAUSAGE
3-OUNCE LINK
PORK TENDERLOIN
1 POUND
PORK SHOULDER/BUTT
8 POUNDS

HEAT TYPE

HEAT LEVEL

AVG. COOKING TIME
8-10 MIN. 10-13 MIN. 15-20 MIN. 12 HOURS
APPROX. 90 MIN / LB.

CHICKEN HEAT TYPE

HEAT LEVEL

AVG. COOKING TIME

CHICKEN BREAST OR THIGH
4 OUNCES – BONELESS, SKINLESS

8-12 MIN.

CHICKEN THIGH OR LEG
3-6 OUNCES – BONE-IN
CHICKEN BREAST
10-12 OUNCES – BONE-IN

35-45 MIN. 35-45 MIN.

WHOLE CHICKEN*
8 POUNDS

3-5 HOURS

*BONE-IN CHICKEN SHOULD INITIALLY BE COOKED OR “BROWNED” OVER DIRECT HEAT FOR SEVERAL MINUTES BEFORE BEING TRANSFERRED TO INDIRECT HEAT.

SEAFOOD
SHRIMP
LARGE
SCALLOP
1 1/2 OUNCES
FISH, FILET
1-INCH THICK
FISH, WHOLE
1 POUND

HEAT TYPE

HEAT LEVEL

AVG. COOKING TIME
4-6 MIN. 4-6 MIN. 5-10 MIN. 15-20 MIN.

HEAT KEY
DIRECT HEAT INDIRECT HEAT
SMOKE
LOW HEAT 150°-250°F
MEDIUM HEAT 300°-450°F
HIGH HEAT 450°-550°F+
USDA SAFE MINIMAL INTERNAL TEMPS
FISH & SHELLFISH:
145°F
BEEF OR PORK STEAKS
OR CHOPS: 145°F
GROUND BEEF OR PORK:
160°F
CHICKEN:
165°F
Cook times outlined in this chart are general guidelines that may vary depending or desired doneness, thickness, amount of each item being cooked, grill or grilling style, ambient temperature and/or weather. Char-Griller® recommends always using a cooking thermometer to gauge the internal temperature of all meat products.
FIND MORE
RECIPES AT
CHARGRILLER.COM
C-9

ENHANCE FLAVOR
Wood Pairing Guide
Different wood varieties possess different flavors and Char-Griller® recommends pairing your woods with the meats you intend to cook.

WOOD

FLAVOR

BEEF

ALDER

MILD

MAPLE

MILD

CHERRY

MILD

APPLE PECAN

MEDIUM MEDIUM

OAK

MEDIUM

HICKORY

STRONG

MESQUITE STRONG

PORK

POULTRY

SEAFOOD

VEGGIES

C-10

SCAN

FAVORITE ACCESSORIES
FOR THE FULL LINE OF ACCESSORIES VISIT CHARGRILLER.COM

FOR MORE

Custom Fit Cover Weather Resistant Protects Grill Finish
Check chargriller.com for your grill’s custom fit cover

Quick Release Chimney Starter E-Z starter with patened Trigger release ABS handle with heat shield Zinc coated galvanized steel Makes starting charcoal grill fast and easy
Model #19586

Charcoal Basket Confines Coals to One Side for Smoking Indirect Cooking
Model #9955

Folding Probe Thermometer Stainless steel fast-read probe accurately measures temperature Easily switch from °F to °C Auto ON/OFF feature for extended battery life
Model #6304

Char-Griller® Trucker Hat Cotton-poly blended front Nylon mesh back Adjustable snapback closure One Size Fits Most
Model #70100

Original All-Purpose BBQ Rub Pairs well with all types of meat and fish
Model #85501

D-1

P.O. Box 30864 Sea Island, GA 31561 www.CharGriller.com Service@CharGriller.com

References

• Char-Griller BBQ Grills and Smokers
• Char-Griller BBQ Grills and Smokers
• P65Warnings.ca.gov

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