Char-Griller B09QVRHSQG Flat Iron 3-Burner Outdoor Griddle Gas Grill Instruction Manual

Char-Griller B09QVRHSQG Flat Iron 3-Burner Outdoor Griddle Gas Grill

Setting Up

This appliance is designed for use outdoors, away from any flammable materials. It is important that there are no overhead obstructions and that there is a minimum distance of 12 feet (~4 m) from the side or rear of the appliance. Maintain 10 ft. (3.05 m) clearance to objects that can catch fire or sources of ignition such as pilot lights on water heaters, live electrical appliances, etc. It is important that the ventilation openings of the appliance are not obstructed. The grill must be used on a level, stable surface. The appliance should be protected from direct drafts and positioned or protected against direct penetration by any trickling water (e.g. rain). Do not move the grill while hot, and do not leave it unattended during operation. Protect LP cylinder from direct sunlight and keep away from heat sources max. 122°F (50° C). Do not move the grill while hot, and do not leave it unattended during operation. Position gas cylinder such that hose is not bent, twisted, subject to tension, or touching any hot parts of the appliance.
NEVER EXCEED 650°F BECAUSE THIS WILL DAMAGE THE FINISH AND CONTRIBUTE TO RUST. PAINT IS NOT WARRANTED AND WILL REQUIRE TOUCH-UP. THIS UNIT IS NOT WARRANTED AGAINST RUST.
CAUTION:

1. All cleaning and maintenance should be done when the griddle is cool and the fuel supply is DISCONNECTED.
2. Do NOT clean any griddle part in a self-cleaning oven as the extreme heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the valve or the burners.

NOTICES:

1. This griddle should be thoroughly cleaned, inspected, and seasoned on a regular basis.
2. Abrasive cleaners will damage this product.
3. NEVER use oven cleaner on any part of this griddle.

BEFORE EACH USE

1. Ensure the griddle area is clean and free of any combustible materials like gasoline, lighter fluid or any other flammable vapors or liquids.
2. Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank area free and clear of debris.
4. Visually check the burner flames to make sure the griddle is working properly.
5. See sections below for proper cleaning and maintenance instructions.
6. Check for obstructions of airflow to the burners. Spiders, insects, and webs can clog the burner tubes. A clogged burner can lead to a fire.

GAS OPERATION

Regulator and Hose
The regulator and Hose are supplied with the appliance. If a replacement is necessary, please visit chargriller.com or call our customer service department, at 1-912-638-4724. Do NOT use replacement parts that are not intended for this grill. The life expectancy of the regulator is estimated as 10 years. It is recommended that the regulator is changed within 10 years of the date of manufacture. The use of the wrong regulator or hose is unsafe; always check that you have the correct items before operating the appliance. The hose used must conform to the relevant standard for the country of use. A worn or damaged hose must be replaced. Ensure that the hose is not obstructed, kinked, or in contact with any part of the griddle other than at its connection.
Connecting the Hose to the Appliance
Before connection, ensure that there is no debris caught in the head of the gas cylinder, regulator, burner, and burner ports. Spiders and insects can nest within and clog the burner/venturi tube at the orifice. A clogged burner can lead to a fire beneath the appliance. Clean burner holes with a heavy-duty pipe cleaner. Hose assembly comes pre-installed. If it is found that the hose is damaged, follow the manufacturer’s instructions that came with the assembly for replacing the hose. Disconnect the regulator from the cylinder (according to the directions supplied with the regulator) when the appliance is not in use. The appliance must be used in a well-ventilated area. Do not obstruct the flow of combustion air to the burner when in use. ONLY USE THIS APPLIANCE OUTDOORS.
Proper Orientation of the Gas Cylinder
Please use the proper LP cylinder orientation to provide vapor withdrawal. NOTE: The LP cylinder must be fully upright with the valve on top to have proper vapor withdrawal. See figure for correct orientation.

Installing the Gas Cylinder on the Grill

This appliance is only suitable for use with low-pressure propane gas fitted with the appropriate low-pressure regulator via a flexible hose. The hose should be secured to the regulator and the appliance with hose clips.

1. Ensure all control knobs are in the OFF position and verify that the gas cylinder valve is closed by turning the handle on the gas cylinder valve clockwise until it stops.
2. Remove the protective cap from the gas cylinder valve nozzle.
3. Ensure cylinder nozzle is facing out towards you.
4. Place bottom tank collar in the slot on the tank support bracket then slide the tank secure wire over the top tank collar.
5. Hold the regulator in a straight line with the gas cylinder valve nozzle so the connection does not cross thread.
6. Perform a Leak Test. (See Leak Testing section of this manual).

Main Burners

Make sure there are no obstructions of airflow to the gas unit. Spiders and insects can nest within and clog the burner tube. A clogged burner tube can lead to a fire beneath the appliance.

1. Make sure all burner knobs are in the OFF position and the griddle hood is open.
2. Open valve on LP gas cylinder.
3. To ignite a burner, push in and rotate the knob counterclockwise to “HI,” then push and hold Electronic Ignition Button until the burner lights. If the burner does not light in 5 seconds, turn the burner OFF, wait 5 minutes for gas to clear, and repeat the procedure.
4. Repeat for all desired burners. Light-only burners are intended for use.
5. Adjust knobs to the desired cooking setting.

After lighting, observe the burner flame and make sure all burner ports are lit.
PRE-HEATING NOTE: NEVER PRE-HEAT YOUR GRIDDLE ON HIGH HEAT AS IT CAN CAUSE DAMAGE TO THE GRIDDLE SURFACE AND NEVER LEAVE YOUR GRIDDLE UNATTENDED
Proper pre-heating will ensure the best cooking performance for your griddle. Always pre-heat your griddle on the medium or medium-low setting for five minutes and then turn to high heat or desired temperature level.
If burner flame goes out during operation, immediately turn gas off on control panel and gas cylinder valve. Let gas clear for 5 minutes before relighting. Clean griddle after each use. DO NOT use abrasive or flammable cleaners, as they damage parts and may start a fire.

BEFORE USE CHECK FOR LEAKS

Never check for leaks with a naked eye. Always use a soapy water solution.
NOTE: Before starting the grill, check for leaks. Make sure the regulator valve is securely fastened to the burner and the cylinder to prevent fire or explosion hazard when testing for a leak. Always perform the “Leak Test” as described below before lighting the grill or each time the cylinder is connected for use. 

• Do not smoke or allow other sources of ignition in the area while conducting a leak test.
• Conduct leak test outdoors in a well-ventilated area.
• Do not use matches, lighters or a flame to check for leaks.
• Do not use grill until any and all leaks are corrected. If you are unable to stop a leak, disconnect the propane supply. Call a gas appliance serviceman or your local propane gas supplier.

Leak Test

1. In a spray bottle mix 6-9ml. the solution, 1 part dishwashing soap, 3 parts water.
2. Ensure control valves/burner knobs are in the off position and that regulator is securely connected.
3. Open the LP cylinder valve completely by turning the wheel counterclockwise.
4. Apply the solution to the hose, gas valve, regulator, and cylinder.
5. If bubbles form and grow on any of the tested components, there is a leak in the component. No bubbles mean no leak.
6. If a leak has been identified please retest starting with steps 2-5. If the leak persists, call Customer Service, at 1-912-638-4724 or consult your Owner’s Manual for how to replace or repair griddle components.

Lighting Instructions
Your Char-Griller® Griddle is equipped with four individual heat zones all controlled by their own gas burner. This gives you optimal flexibility to cook multiple types of food on a single surface.
When lighting, keep your face and body as far away from burners as possible and never lean over grill surface. If grill does not light in 3-5 seconds, turn off the grill and wait 5 minutes for gas to clear before attempting to relight. Failure to do so may result in an explosive flare-up, which can cause serious bodily injury or death. Once lit, but before cooking on grill for first time, let grill sit for 15 minutes. This heat cleans grill’s internal parts from anything they may have come into contact with during manufacturing and shipping.
NOTE: Before first use, it is important to properly season your grill to ensure the optimal performance and long life of your Char-Griller® Griddle (see the seasoning/care instruction provided in this manual).

Shutting Off Burners

1. Turn knob(s) clockwise to HI position, then push in and turn to OFF. Never force the knob without pushing in, as this can damage the valve and knob.
2. Promptly close gas cylinder valve.

When performing cleaning and maintenance of the burners, always ensure burner ports are properly aligned with valve openings after reinstalling the griddle. See figure for correct alignment.

Lighting Burner with a Match

1. Make sure all burner knobs are in the OFF position.
2. Open valve on LP gas cylinder.
3. Push in and rotate the knob counterclockwise to the “HI” position.
4. Place match in match holder installed on the side of the griddle housing. Once a match is lit, place flame through the hole on the left side of the body near burner ports. The burner should light immediately.
5. Adjust knobs to desired cooking settings.

Observe Flame Height When Lit
The flame should be blue and yellow in color and approximately 1/2 in. – 3/4 in. (1.2 cm – 1.9 cm) tall on HI setting.

GRIDDLE CARE & SEASONING

Follow these simple cleaning and seasoning steps for optimal performance and long life of your Char-Griller® Griddle. The griddle surface should be cleaned and seasoned regularly, preferably before and after each use. This regular maintenance will improve your cooking experience as well as help extend the longevity of your griddle. We strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months. Char-Griller® products are packaged with a thin coating of vegetable oil to protect against rust and damage during shipping. This coat may leave some discoloration on your griddle. This is normal and will even out during the seasoning process.
What is Seasoning?
Seasoning is the process of treating a metal cooking surface with a non-stick coating formed from bonding fat or oil to the surface with high heat. This step is essential to prepare raw steel or cast-iron cookware for use. There are two main reasons for seasoning:

• To coat the cookware to prevent rust
• To create a natural, permanent non-stick cooking surface

Seasoning is easy, but a very important step when using and maintaining your Char-Griller® Griddle. Your griddle can and should be seasoned repeatedly to constantly restore the cooking surface and to continuously improve its cooking performance over time.
Remember: Seasoning is an ongoing process that takes time and repeated use before a griddle or pan develops a shiny, black surface like your grandmother’s cast iron cookware. The more often you cook on and season your griddle, the more non-stick the surface will become.
Seasoning Instructions

1. Ensure griddle surface is clean and completely dry.
2. Light the gas burners and allow the surface of the griddle to heat up (MED-HI).
3. After the griddle has heated up, carefully apply a generous, even coating of food-grade cooking oil (vegetable, olive, flaxseed, etc.) to the griddle surface.
4. Use a paper towel and tongs to spread the oil evenly across and thinly coat the entire cooking surface of the griddle.
5. When the coated surface begins to lightly smoke, turn off the burners and allow the griddle to cool down naturally.
6. Your griddle is now ready for use!
   For optimal results, season the griddle surface after each use for the first 10 to 12 uses.

Temperature Management
Manage heat by adjusting burner knobs from high to low to maintain desired heat for cooking conditions. Weather conditions will impact your griddle’s heat fluctuations. More heat will be required for cold and windy conditions. Different types and amounts of food will also impact your temperature management and distribution. Make sure to consider these elements when cooking for optimal griddle experience.

Disconnecting the Gas Cylinder

1. Turn all control knobs to the OFF position and turn the handle on the gas cylinder clockwise until it stops.
2. Turn coupling nut on regulator in a counter-clockwise direction until regulator is released from threaded gas cylinder valve nozzle.
3. Place the protective cap over the gas cylinder gas nozzle.

Gas Cylinder
The propane gas supply cylinder to be used must be constructed and marked in accordance with the Specifications for propane gas Cylinders of the U.S. Department of Transportation (DOT), or the National Standard of Canada, CAN/CSA B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission, as applicable. Only use 20-pound cylinders equipped with a Type 1 cylinder connection device for outdoor cooking appliances. The cylinder must include a collar to protect the cylinder valve. If the appliance is not in use, the gas cylinder must be disconnected.
The gas cylinder should not be dropped or handled roughly! If the appliance is not in use, the cylinder must be disconnected. Replace the protective cap on the cylinder after disconnecting the cylinder from the appliance. Cylinders must be stored outdoors in an upright position and out of the reach of children. Cylinders must not be stored in a building, garage, or any other enclosed area. The cylinder must never be stored where temperatures can reach over 122°F (50° C). Do not store the cylinder near flames, pilot lights or other sources of ignition. DO NOT SMOKE NEAR A GAS CYLINDER.
Again, this appliance is designed for use outdoors only and away from any flammable materials. It is important that there are no overhead obstructions and that there is a minimum distance of 12 feet (~4 m) from the side or rear of the appliance. It is important that the ventilation openings of the appliance are not obstructed. The griddle must be used on a level, stable surface. The appliance should be protected from direct drafts and positioned or protected against direct penetration by any trickling water (e.g. rain). Parts sealed by the manufacturer or its agent must not be altered by the user. No modifications should be made to any part of this appliance and repairs and maintenance should only be carried out by a registered service engineer or technician. Purchase LP cylinders only with these required measurements: 12” (30.5cm) (diameter) x 18” (45.7cm) (tall) with 20lb (9kg) capacity.

Cleaning the Griddle

BEFORE FIRST USE:
Char-Griller® Griddles are coated with vegetable oil to prevent rust and damage during shipping. Before first-time use, wash the griddle surface with hot, soapy water. THIS IS THE ONLY TIME YOU SHOULD USE SOAP OR DETERGENT ON THE GRIDDLE. Rinse and dry completely with paper towels. Proceed with seasoning instructions.
AFTER EACH USE:
To clean the griddle after each use, gently scrape away any food residue or build-up with a spatula and wipe down the griddle surface with a paper towel. If necessary, pour hot water onto the griddle surface and let it boil off tough residue. Wipe again with a paper towel and dry completely. ¼ cup of table salt can also be used to buff off stuck-on food.
For optimal performance, coat the still warm griddle with a thin layer of vegetable oil after each cook to help maintain the seasoned surface.
General Griddle Cleaning

• Do not mistake brown or black accumulation of grease and smoke for paint.
• Do NOT apply a caustic griddle/oven cleaner to painted surfaces.
• To clean plastic parts: Wash them with warm soapy water and wipe them dry. Do not use Citrisol, abrasive cleaners, degreasers or a concentrated oven cleaner on plastic parts. Damage to and failure of parts can result.
• To clean painted surfaces: Wash with a mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with a soft nonabrasive cloth.
• If rust or scaling develops on the cooking surface, scrub it off using steel wool, a steel brush or high grit sandpaper and re-season the surface.

Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use an abrasive pad on areas with graphics.
Storage of Appliance
Ensure the griddle surface is completely dry before storing. When the appliance is not in use, it should be covered and stored in a dry, dust-free environment. Storage of an appliance indoors is only permissible if the cylinder is disconnected and removed from the appliance. To maximize life of the grill, use a custom-fit Char-Griller® Cover (Model #8355).

FREQUENTLY ASKED QUESTIONS

Q. What if my griddle starts to rust?
A. If rust appears on the griddle surface, carefully rub the rust off with steel wool or low grain sandpaper and re-season the surface. Take care to always completely dry your griddle before storing and keep away from rain and sprinklers. CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE MORE FREQUENT SEASONINGS AND THE USE OF HEAVIER COOKING OILS TO AVOID RUSTING
AND CORROSION.
Q. What types of cooking oils can I use to season my griddle?
A. We recommend the following oils for seasoning purposes: vegetable oil, canola oil, coconut oil, and sesame oil. Lard can also be used to season the griddle top.
Q. Can I use dish detergent to clean my griddle?
A. Grease-cutting dish detergents will erase the seasoning on the griddle, so we do not recommend ever using soap on your griddle after it has been seasoned. For tough food caked on to the griddle, use table salt, and hot water and scrub. Make sure to fully dry off the griddle and coat with oil after scrubbing.
Q. Why does my griddle surface look dull and dry instead of shiny and black?
A. Season is a continuous process. Over time and the more often you season your griddle top, the more shiny, black, and non-stick it will become.
Q. What do I do if I need to store my griddle for an extended period of time?
A. We recommend coating your griddle top in a light layer of vegetable oil before storing it for a long period of time. This will prevent rust and any residue from collecting on the grill. Make sure to cover and store in a dry place. When taking the griddle out of storage, wipe the oil off with a paper towel.

References

• Char-Griller BBQ Grills and Smokers

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