Marcato Grain Mill Marga Mulino Instruction Manual
- June 13, 2024
- MARCATO
Table of Contents
Grain Mill Marga Mulino
Instruction Manual
Grain Mill Marga Mulino
Material inside the pack
- Machine body
- Clamp
- Handle
- Hopper
- Tray
- Brush
- Instruction manual
Preparing the machine for use
If you are using the machine for the first time, use a brush or a cloth and a
food-grade surface sanitizer, possibly HACCP certified, to clean the rollers.
Let the machine dry completely before use.
Do not use products other than those recommended.
Insert the clamp (A) into the appropriate hole (Fig. 1 ) to secure the machine
to the work surface.
Insert the handle (B), the tray (C) and the hopper (D) making sure that the
latter is well centred (Fig. 2 ).
Pull the adjustment knob outwards and rotate it to the desired position (Fig.
3 ). Choose the type of finish you want to obtain, following the tips in the
table. The initial position is no. 1; switching to the following ones, you
will get an increasingly fine result at each step.
Pour the grains into the hopper and turn the handle clockwise (Fig. 4 ).
Before changing the position of the adjustment knob, make sure that the hopper
is empty and that there is no unprocessed product left between the rollers.
Care and maintenance
Do not wash the machine with water or in the dishwasher. Never use degreasers
or products other than those recommended.
After each use, remove any residue with a dry brush.
Proceed using the food-grade surface sanitiser as described in the first
paragraph.
In case of squeaking, put a few drops of food-grade petroleum jelly onto the
ends of the rollers (Fig. 5 ).
Warranty
Marcato products are manufactured using the best materials available and are
subject to constant quality checks. This is why we have a 2-year warranty
against manufacturing defects. The warranty does not cover any damage caused
by improper use or use other than that specified in this manual.
Further more information or recipes, visit
www.marcato.it
Finishing table
Do not grind oily seeds or sprouts.
To achieve finer finishes, make several passes with the adjustment knob set to
6.
For a finer finish, sift the flour obtained and remove the bran.
| Grain | Adjustment knob position | Finish |
|---|---|---|
| Oat | 1-2 | Coarse grinding (flakes) |
| 3-4 | Medium grinding | |
| 5-6 | Fine grinding (whole meal flour) | |
| Barley | 1-3 | Coarse grinding (flakes) |
| 4-5 | Medium grinding | |
| 6 | Fine grinding (whole meal flour) | |
| 1-3-6 | Whole meal flour | |
| Spelt | 1-3-6 | Whole meal flour |
| Malted barley | 3 | Grinding for beer |
| Malted spelt | 1-3 | Grinding for beer |
| Buckwheat | 1-6 | Whole meal flour |
| Durum wheat | 3-5-6 | Semolina |
| Soft wheat | 1-3-6 | Whole meal flour |
| Kamet | 3-5-6 | Whole meal flour |
| Millet | 6 | Whole meal flour |
| Quinoa | 5-6 | Whole meal flour |
| Dried peas | 1-3-5-6 | Whole meal flour |
| Grape seeds | 1-3-6 | Whole meal flour |
MARCATO S.p.A.
Via Rossignols 12, 35011
Campodarsego (Padova) Italy
Tel. +39 049 9200988
Fax +39 049 9200970
E-mail: info@marcato.it
www.marcato.it
TUTTI I DIRITTI SONO RISERVATI – ALL RIGHTS RESERVED
MARCATO S.r.l. CAMPODARSEGO (PD) ITALY
COPYRIGHT © 2022 MARCATO S.p.A.
STAMPATO IN ITALIA – PRINTED IN ITALY
INF-0027 / MAR ’22 / REV. 3