MARCATO Regina Pasta Machine User Manual

: June 11, 2024
: MARCATO

Table of Contents

Regina Pasta Machine
Prepare the dough
Prepare the machine for use
Care and maintenance
Warranty
Documents / Resources

Regina Pasta Machine
User Manual MARCATO Regina Pasta Machine

Regina Pasta Machine

MARCATO Regina Pasta Machine - fig 1 MARCATO
Regina Pasta Machine - fig 2

Material inside the pack (Fig. 1 )

Machine body
Crank
Clamp
5 dies for pasta
Wrenches for dies
Instruction manual

Prepare the dough

Ingredients (serves 6):

250 g “00” flour
250 g semolina
5 whole eggs

Pour the flour into a bowl and break the eggs into the centre. Mix everything together until the eggs are completely mixed with the flour. Knead the dough by hand until it is smooth and homogenous. If the dough is dry, add some water; if it is sticky, add some flour: perfect dough should not stick to your fingers.

Prepare the machine for use

Attach the machine to the worktop, inserting the clamp into the hole provided, and insert the crank in the SLOW opening, as illustrated in Figure 2 and turn the crank in the direction of the arrow. Lift the arc, open the top cover and choose the desired die (Fig. 3 ).
Loosen the locking ring nut with the wrench supplied (Fig. 4 ), position the selected die in the opening, making the four fins coincide with the respective seats of the central auger (Fig. 5 ).
Tighten the ring nut, holding the die in its position (Fig. 6 ) and close the cover on the machine.
Insert a small piece of dough into the hopper and turn the crank for a few seconds (Fig. 7 ). When it reaches the desired length, cut the pasta with the special arc (Fig. 8 ). It is advisable to use a harder dough. If the pasta tends to stick, lightly dust the dough with flour before inserting it into the hopper.

Care and maintenance

Turn the crank handle anti-clockwise by a few turns. Lift the arc and top cover as shown in Figure 3 . Loosen the locking ring nut, lift the red fork and die-holder and remove all machine parts, as illustrated in Figure 9-10 . Leave all the parts to dry for a few hours. Remove the dry pasta residues using a brush and wooden stick. Do not wash the machine and components with water or in the dishwasher. Reassemble the machine and store it away in its box.

Warranty

Marcato products are manufactured using the best materials available and are subject to constant quality checks. This is why we have a 2-year warranty against manufacturing defects. The warranty does not cover any damage caused by improper use or use other than that specified in this manual. Further more information or recipes, visit www.marcato.it

MARCATO S.r.l.
Via Rossignolo 12, 35011
Campodarsego (Padova) Italy
Tel. +39 049 9200988
Fax +39 049 9200970
E-mail:info@marcato.it
www.marcato.it
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CAMPODARSEGO (PD) ITALY COPYRIGHT
© 2021 MARCATO S.r.l. STAMPATO IN ITALIA
– PRINTED IN ITALY
INF-0020 / DIC `21 / VERSIONE 3