MARCATO Marga Mulino Grain Grinder Mill Instruction Manual
- June 13, 2024
- MARCATO
Table of Contents
MargaMulino Grain
Grinder Mill
Instruction Manual
Material inside the pack
- Machine body
- Clamp
- Handle
- Hopper
- Tray
- Brush
- Instruction manual
Preparing the machine for use
If you are using the machine for the first time, use a brush or a cloth and a
food-grade surface sanitiser, possibly HACCP certified, to clean the rollers.
Let the machine dry completely before use.
Do not use products other than those recommended.
Insert the clamp (A) into the appropriate hole (Fig. 1 ) to secure the machine
to the work surface.
Insert the handle (B), the tray (C) and the hopper (D) making sure that the
latter is well centred (Fig. 2 ).
Pull the adjustment knob outwards and rotate it to the desired position (Fig.
3 ). Choose the type of finish you want to obtain, following the tips in the
table. The initial position is no. 1; switching to the following ones, you
will get an increasingly fine result at each step.
Pour the grains into the hopper and turn the handle clockwise (Fig. 4 ).
Before changing the position of the adjustment knob, make sure that the hopper
is empty and that there is no unprocessed product left between the rollers.
Care and maintenance
Do not wash the machine with water or in the dishwasher. Never use degreasers
or products other than those recommended.
After each use, remove any residue with a dry brush.
Proceed using the food-grade surface sanitiser as described in the first
paragraph.
In case of squeaking, put a few drops of food-grade petroleum jelly onto the
ends of the rollers (Fig. 5 ).
Warranty
Marcato products are manufacturedusing the best materials availableand are
subject to constant quality checks. This is why we have a 2-yearwarranty
against manufacturing defects. The warranty does not cover any damage caused
by improper use or use other than that specified in this manual.
Further more information or recipes, visit
www.marcato.it
Finishing table
Do not grind oily seeds or sprouts.
To achieve finer finishes, make several passes with the adjustment knob set to
6.
For a finer finish, sift the flour obtained and remove the bran.
| Grain | Adjustment knob position | Finish |
|---|---|---|
| Oat | 1-2 | Coarse grinding (flakes) |
| 3-4 | Medium grinding | |
| 5-6 | Fine grinding (wholemeal flour) | |
| Barley | 1-3 | Coarse grinding (flakes) |
| 4-5 | Medium grinding | |
| 6 | Fine grinding (wholemeal flour) | |
| 1-3-6 | Wholemeal flour | |
| Spelt | 1-3-6 | Wholemeal flour |
| Malted barley | 3 | Grinding for beer |
| Malted spelt | 1-3 | Grinding for beer |
| Buckwheat | 1-6 | Wholemeal flour |
| Durum wheat | 3-5-6 | Semolina |
| Soft wheat | 1-3-6 | Wholemeal flour |
| Kamut | 3-5-6 | Wholemeal flour |
| Millet | 6 | Wholemeal flour |
| Quinoa | 5-6 | Wholemeal flour |
| Dried peas | 1-3-5-6 | Wholemeal flour |
| Grape seeds | 1-3-6 | Wholemeal flour |
MARCATO S.p.A.
Via Rossignolo 12, 35011
Campodarsego (Padova) Italy
Tel. +39 049 9200988
Fax +39 049 9200970
E-mail:info@marcato.it
www.marcato.it
TUTTI I DIRITTI SONO RISERVATI – ALL RIGHTS
RESERVED MARCATO S.p.A. CAMPODARSEGO (PD) ITALY
COPYRIGHT © 2023 MARCATO S.p.A.
STAMPATO IN ITALIA – PRINTED IN ITALY
INF-0027 / APR ‘23 / REV.4