MARCATO Marga Mulino Pasta Machine User Manual
- June 11, 2024
- MARCATO
Table of Contents
MARCATO Marga Mulino Pasta Machine User Manual
Material inside the pack
- Machine body
- Clamp
- Handle
- Hopper
- Tray
- Brush
- Instruction manual
Preparing the machine for use
If you are using the machine for the first time, use a brush or a cloth and a
food-grade surface sanitiser, possibly HACCP certified, to clean the rollers.
Let the machine dry completely before use.
Do not use products other than those recommended.
Insert the clamp (A) into the appropriate hole (Fig. 1 ) to secure the machine
to the work surface. Insert the handle (B), the tray (C) and the hopper (D)
making sure that the latter is well centred
(Fig. 2 ).
Pull the adjustment knob outwards and rotate it to the desired position (Fig. 3 ). Choose the type of finish you want to obtain, following the tips in the table. The initial position is no. 1; switching to the
following ones, you will get an increasingly fine result at each step.
Pour the grains into the hopper and turn the handle clockwise (Fig. 4 ).
Before changing the position of the adjustment knob, make sure that the hopper
is empty and that there is no unprocessed product left between the rollers.
Care and maintenance
Do not wash the machine with water or in the dishwasher. Never use degreasers
or products other than those recommended.
After each use, remove any residue with a dry brush. Proceed using the food-
grade surface sanitiser as described in the first paragraph.
In case of squeaking, put a few drops of food-grade petroleum jelly onto the
ends of the rollers (Fig. 5 ).
Warranty
Marcato products are manufactured using the best materials available and are
subject to constant quality checks.
This is why we have a 2-year warranty against manufacturing defects. The
warranty does not cover any damage caused by improper use or use other than
that specified in this manual.
Further more information or recipes, visit www.marcato.it.
Finishing table
Do not grind oily seeds or sprouts.
To achieve finer finishes, make several passes with the adjustment knob set to
6.
Finish
---|---|---
| 1-2| Coarse grinding
(flakes)
3-4| Medium
grinding
5-6| Fine grinding (wholemeal
flour)
| 1-3| Coarse grinding
(flakes)
4-5| Medium
grinding
6| Fine grinding (wholemeal
flour)
1-3-6| Wholemeal
flour
Spelt|
1-3-6| Wholemeal
flour
Malted barley|
3| Grinding for
beer
Malted spelt|
1-3| Grinding for
beer
Buckwheat|
1-6| Wholemeal
flour
Durum wheat|
3-5-6|
Semolina
Soft wheat|
1-3-6| Wholemeal
flour
Kamut|
3-5-6| Wholemeal
flour
Millet|
6| Wholemeal
flour
Quinoa|
5-6| Wholemeal
flour
Dried peas|
1-3-5-6| Wholemeal
flour
Grape seeds|
1-3-6| Wholemeal flour
For a finer finish, sift the flour obtained and remove the bran.