Hatco GRFHS Series Glo-Ray Fry Holding Station Chauffe-Frites User Guide

Hatco GRFHS Series Glo-Ray Fry Holding Station Chauffe-Frites

WARNING
Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference. English = p 2.

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification label located on the front of the unit). Please have this information available when calling Hatco for service assistance.

• Model No. ___
• Serial No. ____
• Voltage __
• Date of Purchase __

Register your unit!
Completing online warranty registration will prevent delays in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Support pull-down menu, and click on “Warranty”.

Business Hours:
7:00 AM to 5:00 PM Monday–Friday, Central Time (CT) (Summer Hours: June to September— AM7:00 to 5:00 PM Monday–Thursday AM7:00 to 4:00 PM Friday).

• Telephone: 800-558-0607; 414-671-6350
• E-mail: support@hatcocorp.com

24-Hour 7-Day Parts and Service Assistance is available in the United States and Canada by calling 800-558-0607. Additional information can be found by visiting our website at www.hatcocorp.com.

INTRODUCTION

Hatco Glo-Rite® Display Lights are durable and effective light strips ideal for use in food preparation, holding and display areas. The lights are made of extruded aluminum housings with bright annealed reflectors for maximum brightness and feature shatter-resistant incandescent lights. Each unit comes equipped for mounting and electrical hook-up along with a Power I/O (on/off) switch for operator control.

Hatco Display Lights are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment. This manual provides the installation, safety, and operating instructions for Display Lights. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of a unit.

Safety information that appears in this manual is identified by the following signal word panels:

• WARNING indicates a hazardous situation that, if not avoided, could result in death or serious injury.
• CAUTION indicates a hazardous situation that, if not avoided, could result in minor or moderate injury.
• NOTICE is used to address practices not related to personal injury.

IMPORTANT SAFETY INFORMATION

Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.

WARNING

ELECTRIC SHOCK HAZARD:

• The unit must be installed by a qualified electrician. Installation must conform to all local electrical codes. Installation by unqualified personnel will void unit warranty and may lead to electric shock or burn, as well as damage to the unit and/or its surroundings.
• Consult a licensed electrical contractor for proper electrical installation conforming to local electrical codes and the National Electrical Code (N.E.C.).
• Turn OFF the power at the fused disconnect switch/circuit breaker and allow the unit to cool before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. The unit is not waterproof. Do not operate if the unit has been submerged or saturated with water.
• Do not clean the unit when it is energized or hot.
• The unit is not weatherproof. Locate the unit indoors where the ambient air temperature is a minimum of 70°F (21°C).
• Do not steam clean or use excessive water on the unit.
• This unit is not “jet-proof” construction. Do not use a jet-clean spray to clean this unit.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.
• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.

FIRE HAZARD:
Locate the unit at the correct distance from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.

WARNING

• EXPLOSION HAZARD: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
• Make sure all operators have been instructed on the safe and proper use of the unit.
• This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
• Use only light bulbs that meet or exceed National Sanitation Foundation (NSF) standards and are specifically designed for food-holding areas. Breakage of light bulbs not specially-coated could result in personal injury and/or food contamination.
• This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

CAUTION
Standard and approved manufacturing oils may smoke up to 30 minutes during initial startup. This is a temporary condition. Operate unit without food product until the smoke dissipates.

NOTICE
Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch the finish of the unit, marring its appearance and making it susceptible to soil accumulation.

MODEL DESCRIPTION

All Models
Glo-Ray® Fry Holding Stations ensure fried foods will remain at optimum temperatures without cooking or drying them out. Standard models are constructed of aluminum and stainless steel featuring a POWER I/O (on/off) switch, a preset thermostatically-controlled heated base, ceramic upper heating element(s), stainless steel trivet with sectional divider, and a 6′ (1829 mm) cord and plug set.

Various options and accessories can be supplied to customize the Fry Holding Station. Refer to the OPTIONS AND ACCESSORIES section near the back of this manual for details.

MODEL DESIGNATION

SPECIFICATIONS

Plug Configurations
Units are supplied from the factory with an electrical cord and plug. Plugs are supplied according to the application.

WARNING

ELECTRIC SHOCK HAZARD:
Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install the proper voltage and size electrical receptacle.

NOTE:
Specification label located on the lower, left-hand side of the unit. See label for serial number and verification of unit electrical information .

NOTE: Receptacle is not supplied by Hatco.

Electrical Rating Chart

Model| Voltage| Watts| Amps| Plug Configuration| Shipping Weight
---|---|---|---|---|---
GRFHS-16| 120| 1090| 9.1| NEMA 5-15P| 51 lbs. (23 kg)
GRFHS-PT16| 120| 1090| 9.1| NEMA 5-15P| 60 lbs. (27 kg)
GRFHS-PTT16| 120| 1300| 10.8| NEMA 5-15P| 100 lbs. (45 kg)
GRFHS-21| 120| 1200| 10.0| NEMA 5-15P| 63 lbs. (29 kg)
GRFHS-21S| 120| 1200| 10.0| NEMA 5-15P| 63 lbs. (29 kg)
GRFHS-PTT21| 120| 1740| 14.5| NEMA 5-15P †| 100 lbs. (45 kg)
GRFHS-22| 120| 1030| 8.6| NEMA 5-15P| 44 lbs. (20 kg)
GRFHS-26| 120| 1200| 10.0| NEMA 5-15P| 66 lbs. (30 kg)
GRFHS-PT26| 120| 1440| 12.0| NEMA 5-15P| 64 lbs. (29 kg)

• The GRFHS-PTT21 for Canada uses a NEMA 5-20P plug configuration.
• NOTE: Shipping weight includes packaging.

Dimensions

Model

| Width (A)| Depth (B)| Height (C)| Footprint Width (D)| Footprint Depth (E)
---|---|---|---|---|---
GRFHS-16| 16-3/8″ (416 mm)| 23″ (583 mm)| 22-3/4″ (576 mm)| 15-3/8″ (390 mm)| 17-3/4″ (452 mm)
GRFHS-PT16| 21-5/8″ (548 mm)| 23-3/16″ (589 mm)| 24-5/8″ (625 mm)| 15-11/16″ (398 mm)| 18-1/8″ (460 mm)
GRFHS-PTT16| 16-11/16″ (423 mm)| 23-7/16″ (594 mm)| 22-1/2″ (572 mm)| 15-11/16″ (398 mm)| 18-1/8″ (460 mm)
GRFHS-21| 21-5/8″ (548 mm)| 28-7/16″ (721 mm)| 22-3/4″ (576 mm)| 20-11/16″ (525 mm)| 20-1/2″ (521 mm)
GRFHS-21S| 21-5/8″ (548 mm)| 28-7/16″ (721 mm)| 16-1/2″ (420 mm)| 20-11/16″ (525 mm)| 20-1/2″ (521 mm)
GRFHS-PTT21| 22-5/8″ (575 mm)| 38″ (965 mm)| 22-5/8″ (575 mm)| 18-1/4″ (464 mm)| 25-1/4″ (641 mm)
GRFHS-22| 21-7/16″ (543 mm)| 18″ (456 mm)| 17-1/4″ (439 mm)| 20-11/16″ (525 mm)| 13-1/8″ (333 mm)
GRFHS-26| 26-3/8″ (670 mm)| 23-7/16″ (594 mm)| 22-3/4″ (577 mm)| 25-11/16″ (652 mm)| 17-5/8″ (447 mm)
GRFHS-PT26| 29-3/4″

(757 mm)

| 22-3/8″ (569 mm)| 24-5/8″ (625 mm)| 25-11/16″ (652 mm)| 17-5/8″ (447 mm)

Add 2″ (51 mm) to Height (C) when equipped with the optional 6″ (152 mm) Base .

INSTALLATION

General
Glo-Ray® Fry Holding Stations are shipped from the factory with most components pre-assembled. Care should be taken when unpacking the shipping cartons to avoid damage to the unit and the components enclosed.

WARNING

ELECTRIC SHOCK HAZARD:
The unit is not weatherproof. Locate the unit indoors where the ambient air temperature is a minimum of 70°F (21°C).

FIRE HAZARD:

• Locate the unit a minimum of 1″ (25 mm) from combustible walls and materials. If safe distances are not maintained, combustion or discoloration could occur.
• Do not place anything on top of the unit.

CAUTION

• Locate the unit at the proper counter height in an area that is convenient for use. The location should be level to prevent unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.
• Do not place anything on top of the unit; doing so may subject personnel to injury or could damage the unit.
• Standard and approved manufacturing oils may smoke up to 30 minutes during initial startup. This is a temporary condition. Operate the unit without food products until the smoke dissipates.

NOTE: Unit must be transported in the upright position.

1. Remove the unit from the carton.
   NOTE: To prevent delay in obtaining warranty coverage, complete online warranty registration. See the IMPORTANT OWNER INFORMATION section for details.

2. Remove tape and protective packaging from all surfaces of the unit and any accessories.
   NOTICE

   • Do not lay unit on the side with the control panel. Damage to unit could occur.
   • Locate in an area that avoids air current around unit. Avoid areas that may be subject to active air movements or currents (i.e, near exhaust fans/hoods, exterior doors, and air conditioning ducts).

3. Install the stainless steel trivet by placing it in the bottom of the Fry Holding Station with the perforated holes placed towards the base.

   • On GRFHS-16, -PT16, -PTT16, -21, -21S, -PTT21, -22, and -26 models, place the “ears” of the trivet against the front and back of the unit.
   • On GRFHS-PT26 models, place the “ears” of the trivet against each side of the unit.

4. Install the stainless steel divider in any of the slots provided on the trivet. Make sure the folded edge is facing up.

5. Place the unit in the desired location.

   • Locate the unit in an area where the ambient air temperature is constant and a minimum of 70°F (21°C). Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, exterior doors, air conditioning ducts, and drive-through windows).
   • Make sure the unit is at the proper counter height in an area convenient for use.
   • Make sure the countertop is level and strong enough to support the weight of the unit and food product.
   • Make sure all the feet on the bottom of the unit are positioned securely on the countertop.
   • GRFHS-PTT16 and GRFHS-PTT21 models must have a 36″ (914 mm) clearance in front and rear of the unit.

6. Install any accessories that came with the unit. Refer to the OPTIONS AND ACCESSORIES section for details.

OPERATION

General
Use the following procedure to operate a Glo-Ray® Fry Holding Station.

WARNING
Read all safety messages in the IMPORTANT SAFETY INFORMATION section before operating this equipment.

1. Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.
2. Move the POWER I/O (on/off) switch to the I (on) position.
3. Allow 20–30 minutes for the unit to reach operating temperature.

CAUTION

BURN HAZARD:
Some exterior surfaces on unit will get hot. Use caution when touching these areas.

NOTE:
The unit comes equipped with an internal thermostat for the base heat that is preset at the factory. If an adjustment is necessary, please consult the factory.

MAINTENANCE

General
Glo-Ray Fry Holding Stations are designed for maximum durability and performance with minimum maintenance.

WARNING

ELECTRIC SHOCK HAZARD:

• Turn OFF the power switch, unplug the power cord, and allow the unit to cool before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. The unit is not waterproof. Do not operate if the unit has been submerged or saturated with water.
• This unit is not “jet-proof” construction. Do not use a jet-clean spray to clean this unit.
• Do not steam clean or use excessive water on the unit.
• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

NOTICE
Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch the finish of unit, marring its appearance and making it susceptible to soil accumulation.

Daily Cleaning
To preserve the finish of the Fry Holding Station, perform the following cleaning procedure daily.

1. Turn off the unit, unplug the power cord, and allow the unit to cool.
2. Remove any accessories for proper cleaning in a dishwasher or wash sink.
3. Wipe all metal surfaces with a damp, non-abrasive cloth. Stubborn stains may be removed with a good, non-abrasive cleaner. Clean hard-to-reach areas using a small brush and mild soap.
4. Wipe dry the entire unit using a dry, non-abrasive cloth.

Replacing a Display Light Bulb

WARNING
Use only light bulbs that meet or exceed National Sanitation Foundation (NSF) standards and are specifically designed for food-holding areas. Breakage of light bulbs not specially coated could result in personal injury and/or food contamination.

The display light is an incandescent bulb that illuminates the warming area. This bulb has a special coating to guard against injury and food contamination in the event of breakage.

1. Turn off the unit, unplug the power cord, and allow the unit to cool.
2. Unscrew the light bulb from the unit and replace it with a new, specially-coated incandescent light bulb.

NOTE:

• Hatco shatter-resistant light bulbs meet NSF standards for food holding and display areas. For 120 V units, use Hatco P/N 02.30.265.00.
• Shatter-resistant halogen bulbs are available in place of standard incandescent bulbs. Halogen bulbs have a special coating to guard against injury and food contamination in the event of breakage. For 120 V units, use Hatco P/N 02.30.081.00.

TROUBLESHOOTING GUIDE

WARNING

• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.
• ELECTRIC SHOCK HAZARD: Turn OFF the power switch, unplug the power cord, and allow the unit to cool before performing any cleaning, adjustments, or maintenance.

breaker and reset as necessary. If the power cord is connected, check for damage to the cord. If the power cord is connected, check the electrical receptacle.
Switch is defective.| **** Contact Authorized Service Agent or Hatco for assistance.
Faulty wiring.
Heating element(s) are defective.
Unit is on, but there is no lights.| Light bulbs are loose or defective.| Tighten light bulbs. If light bulb is tight and still not working, replace light bulb.
Heat is inadequate.| Excessive air movement around unit.| Restrict or redirect air movement (air conditioning duct or exhaust fan) away from unit.
Incorrect power supply (low).| Check power supply to unit, making sure it matches rating on the unit. If power supply is incorrect, change to match rating on unit.
Internal base thermostat is set too low or is faulty.| ****

Contact Authorized Service Agent or Hatco for assistance.

Heating element(s) are defective.
Heat is excessive.| Incorrect power supply (high).| Check power supply to unit, making sure it matches rating on the unit. If power supply is incorrect, change to match rating on unit.
Internal base thermostat is set too high or is faulty.| Contact Authorized Service Agent or Hatco for assistance.

Troubleshooting Questions?
If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com, select the Support pull-down menu, and click on “Find A Service Agent”; or contact the Hatco Parts and Service Team at:
Telephone: 800-558-0607 or 414-671-6350. e-mail: support@hatcocorp.com.

OPTIONS AND ACCESSORIES

GRFHS-PT26 w/ 6″ (152 mm) Base
The GRFHS-PT26 is available with a 6″ (152 mm) deep base instead of the standard 4″ (102 mm) base.

Chef LED Bulbs
Chef LED bulbs are available for all Fry Holding Stations. CHEF LED bulbs are LED light bulbs that offer energy savings over incandescent bulbs.

Dividers
Additional dividers are available as accessories. Order using the following Hatco P/N that corresponds to the appropriate model.

Model/Order Number

• GRFHS-16,
• GRFHS-26,
• GRFHS-PT16…………………………………………. FHSDIV1
• GRFHS-21……………………………………………… FHSDIV2
• GRFHS-PT26 (standard), GRFHS-PTT21…… FHSDIV3
• GRFHS-22……………………………………………… FHSDIV4
• GRFHS-PT26 (optional 6″ [152 mm] Base)…. FHSDIV5
• GRFHS-PTT16………………………………………… FHSDIV6

Box Ribbon
The following hard-coated box ribbons are available as accessories to hold french fry boxes. The four and five pleat ribbons can be installed on the right or left side of the fry pan.

Four Pleat Fry Box Ribbon
(GRFHS-16, -21, -21S, -PTT21, -22, -26, -PT26)

Five Pleat Fry Box Ribbon
(GRFHS-21, -PTT21, -PT26)

Bag Ribbon
The following hard-coated bag ribbons are available as accessories to hold french fry bags. The five, six, and seven-pleat ribbons can be installed on the right or left side of the fry pan.

Five Pleat Fry Bag Ribbon
(GRFHS-16, -21, -21S, -PTT21, -22, -26, -PT26)

Six Pleat Fry Bag Ribbon
(GRFHS-21, -PTT21, -PT26)

Seven Pleat Fry Bag Ribbon
(GRFHS-21, -PTT21, -PT26)

Box/Bag Combo Ribbons
The following hard-coated box/bag combo ribbons are available as accessories. Each combo tray can hold up to three fry boxes and three fry bags.

Six Pleat Fry Box/Bag Combo Ribbon
(GRFHS-21, -PTT21, -PT26) A six pleat fry bag/box combo ribbon can be added to the fry bin on either the right or left side.

Side-by-Side Bag and Tong Holder
A side-by-side bag and tong holder are available as an accessory for GRFHS-21 and GRFHS-21S models only. The bag and tong holder hangs on the pan stop.

Side-by-Side Bag Holder
A side-by-side bag holder is available as an accessory for GRFHS-21 models only. The bag holder hangs on the pan stop.

Piggy-Back Bag Holder
A piggyback bag holder is available as an accessory for GRFHS-21, GRFHS-21S, and GRFHS-PTT21 models. A piggyback bag holder provides a second bag holder.

Scoop Holder
A scoop holder is available as an accessory for GRFHS-21S, GRFHS-PT26, GRFHS- PTT16, and GRFHS-PTT21 models. The scoop holder hangs on the pan stop.

Right- or Left-Hand Cutout for Fry Basket
An optional right- or left-hand cutout for easier access to a fry station with a fryer basket is available for GRFHS-16, GRFHS-21, and GRFHS-26 models.

LIMITED WARRANTY

PRODUCT WARRANTY

Hatco warrants the products that it manufactures (the “Products”) to be free from defects in materials and workmanship, under normal use and service, for a period of one (1) year from the date of purchase when installed and maintained in accordance with Hatco’s written instructions or 18 months from the date of shipment from Hatco. Buyer must establish the Product’s purchase date by registering the Product with Hatco or by other means satisfactory to Hatco in its sole discretion.

Hatco warrants the following Product components to be free from defects in materials and workmanship from the date of purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed below:

• One (1) Year Parts and Labor PLUS One (1) Additional Year Parts-Only Warranty:

  • Conveyor Toaster Elements (metal sheathed)
  • Drawer Warmer Elements (metal sheathed)
  • Drawer Warmer Drawer Rollers and Slides
  • Strip Heater Elements (metal sheathed)
  • Display Warmer Elements (metal sheathed air heating)
  • Holding Cabinet Elements (metal sheathed air heating)
  • Heated Well Elements — HW and HWB Series (metal sheathed)

• Two (2) Year Parts and Labor Warranty:

  • Induction Ranges
  • Induction Warmers

• One (1) Year Parts and Labor PLUS Four (4) Years Parts-Only Warranty:
  3CS and FR Tanks
  One (1) Year Parts and Labor PLUS Nine (9) Years Parts-Only Warranty on:

  • Electric Booster Heater Tanks
  • Gas Booster Heater Tanks

• Ninety (90) Day Parts-Only Warranty:
  Replacement Parts

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT.

Without limiting the generality of the foregoing, SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs, fluorescent lights, heat lamp bulbs, coated halogen light bulbs, halogen heat lamp bulbs, xenon light bulbs, LED light tubes, glass components, and fuses; Product failure in booster tank, fin tube heat exchanger, or other water heating equipment caused by liming, sediment buildup, chemical attack, or freezing; or Product misuse, tampering or misapplication, improper installation, or application of improper voltage.

LIMITATION OF REMEDIES AND DAMAGES
Hatco’s liability and Buyer’s exclusive remedy hereunder will be limited solely, at Hatco’s option, to repair or replacement using new or refurbished parts or Products by Hatco or a Hatco-authorized service agency (other than where Buyer is located outside of the United States, Canada, United Kingdom, or Australia, in which case Hatco’s liability and Buyer’s exclusive remedy hereunder will be limited solely to replacement of a part under warranty) with respect to any claim made within the applicable warranty period referred to above. Hatco reserves the right to accept or reject any such claim in whole or in part. In the context of this Limited Warranty, “refurbished” means a part or Product that has been returned to its original specifications by Hatco or a Hatco-authorized service agency. Hatco will not accept the return of any Product without prior written approval from Hatco, and all such approved returns shall be made at Buyer’s sole expense.

HATCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS OR FROM THE PRODUCTS BEING INCORPORATED IN OR BECOMING A COMPONENT OF ANY OTHER PRODUCT OR GOODS.

AUTHORIZED PARTS DISTRIBUTORS

CALIFORNIA

• Industrial Electric Commercial Parts & Service, Inc. Huntington Beach 714-379-7100
• Chapman Appl. Service San Diego 619-298-7106 P & D Appliance Commercial Parts & Service, Inc. S. San Francisco 650-635-1900

NEW YORK

• Alpro Service Co.
• Maspeth 718-386-2515
• Duffy’s – AIS
• Buffalo 716-884-7425 3Wire
• Plattsburgh 800-634-5005
• Duffy’s – AIS Sauquoit 800-836-1014
• J.B. Brady, Inc. Syracuse 315-422-9271

CANADA

ALBERTA

• Key Food Equipment Service
• Edmonton 780-438-1690

BRITISH COLUMBIA

• Key Food Equipment Service
• Vancouver 604-433-4484
• Key Food Equipment Service
• Victoria 250-920-4888

Register your unit online!
See the IMPORTANT OWNER INFORMATION section for details.

Enregistrez votre appareil en ligne!
Lisez la section INFORMATIONS IMPORTANTES POUR LE PROPRIETAIRE pour plus d’informations.

HATCO CORPORATION
P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. 800-558-0607 414-671-6350 support@hatcocorp.com. www.hatcocorp.com.

References

• Commercial Foodservice & Restaurant Equipment | Hatco
• Commercial Foodservice & Restaurant Equipment | Hatco

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