WSED3023B Wall Oven

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Product Information

Specifications:

• Model: WSED3023B
• Manufacturer: LG
• Rev. Number: MFL72061302 Rev.00_032524
• Website: www.lg.com

Product Overview:

The wall oven comes with various features for efficient cooking.
It includes an exterior and interior design that enhances the
cooking experience. Additionally, there are accessories provided
for convenience.

Operation:

Operating Control Panel:

The control panel allows you to access different functions such
as setting the clock, timer, changing settings, and utilizing smart
functions like Wi-Fi connectivity.

Operating the Oven:

Before using the oven, assemble the rack guides and standard
oven racks. Different modes like Convection Bake, Roast, Bake,
Broil, Warm, Proof, Favorite, Air Fry, and Air Sous-Vide are
available for cooking versatility.

Maintenance:

Regular maintenance is essential for optimal performance.
Cleaning the interior and exterior, utilizing EasyClean and Self
Clean functions, and periodic maintenance tasks like changing the
oven light are recommended.

Smart Functions:

Utilize the LG ThinQ Application for additional features and
control over the oven. Features include Remote Start Mode, Smart
DiagnosisTM, and more for enhanced usability.

Troubleshooting:

Refer to the FAQs section for common questions and
troubleshooting tips before contacting customer service.

FAQ:

Q: How do I connect the oven to Wi-Fi?
A: To connect to Wi-Fi, access the settings on the control panel
and follow the instructions for network setup. For detailed steps,
refer to the manual’s Wi-Fi section.

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Scan to see the online manual.

OWNER’S MANUAL
WALL OVEN
Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.
ENGLISH WSED3023B

MFL72061302 Rev.00_032524

www.lg.com
Copyright © 2024 LG Electronics Inc. All Rights Reserved.

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2
TABLE OF CONTENTS
4 IMPORTANT SAFETY INSTRUCTIONS
4 READ ALL INSTRUCTIONS BEFORE USE 4 Safety Messages
4 WARNING 4 Installation 5 Operation 5 Maintenance 6 Risk of Fire and Flammable Materials
6 CAUTION 6 Operation 7 Maintenance
8 PRODUCT OVERVIEW
8 Product Features 8 Exterior / Interior 9 Accessories
10 OPERATION
10 Operating Control Panel 10 Control Panel Features 10 Energy Saving Tips
11 Changing Settings 11 Clock 11 Timer On/Off 11 Settings (Hour Mode, Convection Auto Conversion, Oven Temperature, Display Language, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius) 13 Control Lock 13 Start Time (Delayed Timed Cook) 14 Cook Time (Timed Cook) 14 Wi-Fi 14 Sabbath Mode 15 Minimum & Maximum Default Settings
16 Operating the Oven 16 Before Using the Oven 16 Assembling Rack Guides 17 Using Standard Oven Racks 17 Convection Bake and Roast Mode 18 Bake Mode 19 Recommended Baking Guide 19 Broil Mode

21 Recommended Broiling Guide 23 Frozen Meal 23 Warm Mode 23 Proof Mode 24 Favorite Mode 24 Air Fry 26 Recommended Air Frying Guide 27 Air Sous-Vide 27 Air Sous-Vide Cooking Guide 28 Remote Start Mode
29 SMART FUNCTIONS
29 LG ThinQ Application 29 LG ThinQ Application Features 29 Installing LG ThinQ Application and Connecting an LG Appliance 30 RF Module Specifications 30 FCC Notice 30 Industry Canada Statement 31 Open Source Software Notice Information
31 Smart DiagnosisTM Feature 31 Using LG ThinQ to Diagnose Issues 31 Using Audible Diagnosis to Diagnose Issues
32 MAINTENANCE
32 Cleaning 32 Interior 32 Exterior 33 EasyClean 35 Self Clean
38 Periodic Maintenance 38 Changing the Oven Light 38 Removing, Assembling and Dismantling the Oven Door
42 TROUBLESHOOTING
42 FAQs 42 Frequently Asked Questions
44 Before Calling for Service 44 Cooking 45 Parts & Features 46 Noises

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3
46 Wi-Fi
48 LIMITED WARRANTY
48 USA 48 TERMS AND CONDITIONS 48 THIS LIMITED WARRANTY DOES NOT COVER 49 PROCEDURE FOR RESOLVING DISPUTES
51 CANADA 51 TERMS AND CONDITIONS 52 THIS LIMITED WARRANTY DOES NOT COVER 53 PROCEDURE FOR RESOLVING DISPUTES

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4 IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Safety Messages
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:
WARNING
You may be killed or seriously injured if you do not follow instructions.
CAUTION
You may be injured or cause damage to the product if you do not follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what may happen if the instructions are not followed.
WARNING
WARNING
· To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions, including the following:
Installation
· Never allow anyone to climb, sit, stand or hang on the oven door. Injury might result from contact with hot food or the oven itself.
· Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior. (aluminum foil will melt on the interior surface of the oven.)
· Do not use aluminum foil or any other material to line the oven bottom. Improper installation of oven liners may result in a risk of electric shock or fire.
· Make sure your appliance is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified installers or service technicians.
· Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.
· The electrical power must be shut off while the electrical connections are being made. · Improper connection of aluminum house wiring to copper leads can result in an electrical hazard or fire.
Use only connectors designed for joining copper to aluminum and follow the manufacturer’s recommended procedure closely. · Important ­ Save for the local electrical inspector’s use

ENGLISH

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IMPORTANT SAFETY INSTRUCTIONS 5
Operation
· DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not allowed to cool.
· Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.
· Do not use plastic to cover food. Use foil or oven-safe lids only. · Never attempt to dry a pet in the oven. · Never use your appliance for warming or heating the room. · Always use pot holders or oven mitts when removing food from an oven or cooktop. Cookware will be
hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food. · Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury. · Do not allow aluminum foil to contact heating elements. · Do not touch the oven racks while they are hot. · Only arrange oven racks when the oven is cool. If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven. · Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls. · Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician. · Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned. · DO NOT block the oven vent during operation. This can damage the electric parts of the oven. Air must be able to move freely. The bottom vent trim should be properly assembled on the front bottom of oven before installing the oven door. · Do not put large, heavy items such as whole turkeys on the open oven door. · Take care when the door is open to avoid injury. · If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. · Do not allow children to crawl into the oven. · Do not put your hand under the controller or between the door and bottom vent trim during operation. The outside of the oven can become very hot to the touch.
Maintenance
· Do not store items of interest to children on the back guard or in cabinets above a cooking appliance. Children climbing on the oven to reach items could be seriously injured.
· Let hot cookware and utensils cool in a safe place, out of reach of small children. · If the door glass, surface, or oven heating unit of the appliance are damaged, discontinue use of the
appliance and call for service. · Always disconnect power from the appliance before servicing.

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6 IMPORTANT SAFETY INSTRUCTIONS
· Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit breaker panel.
· Never pour cold water over a hot oven for cleaning purposes. · Oversized food or oversized metal cookware should not be inserted in a microwave/toaster oven as they
may create a fire or risk of electric shock. · Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts causing a
risk of electric shock. · Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not
in use. · Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven. · If the self-cleaning mode malfunction light goes on, or if the audible signal sounds, turn off or
disconnect the appliance from the power supply and have it serviced by a qualified technician. · If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause
a fire. · If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns. · If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it.
Risk of Fire and Flammable Materials
· Do not store or use flammable material in or near the oven. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven is in use.
· Use extreme caution when moving or disposing of hot grease. · Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact
hot surfaces, and cause severe burns. · Do not use the oven for drying clothes. Only use the oven for its intended purpose. · If cabinet storage is provided directly above the oven, use it to store items that are not frequently used
and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays. · Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.
CAUTION
CAUTION
· To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when using this product, follow basic precautions, including the following:
Operation
· Always heat fat slowly, and watch as it heats. · If frying combinations of oils and fats, stir them together before heating. · Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point. · Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much
fat can cause spillovers when food is added.

ENGLISH

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IMPORTANT SAFETY INSTRUCTIONS 7
· Accessible parts may become hot when the grill is in use. · Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage
to the oven bottom finish. · When using cooking or roasting bags in the oven, follow the manufacturer’s directions. · To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the
following as safe minimum internal temperatures for consumption: – Ground beef: 160 °F (71 ) – Poultry: 165 °F (74 ) – Beef, veal, pork, or lamb: 145 °F (68 ) – Fish/seafood: 145 °F (68 ) · Do not use this oven for commercial purposes. It is made for household use only. · The door or the outer surface may get hot when the appliance is operating. · Do not use this oven for purposes other than cooking. · Use caution if opening the door when the oven is operating. Hot surfaces can cause serious burns. · Place oven racks in the desired location before turning on the oven to avoid burns. · Before Starting Self Clean, clean only parts listed in manual. Remove the water tank, oven racks, broiler pan, broiler grid, all cookware, aluminum foil or any other material from the oven.
Maintenance
· Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.
· Do not use harsh, etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.
· Make sure oven lights are cool before cleaning. · Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to
rub, damage, or move the gasket. · Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released
during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room. · Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or damage. · The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could shorten the life of the appliance and possibly result in a hazardous situation. · Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks and any utensils or food from the oven. · Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket. · Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.
SAVE THESE INSTRUCTIONS

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8 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
The appearance and specifications listed in this manual may vary due to constant product improvements.
Exterior / Interior

a Oven Controller b Oven Door c Rack Guide (2 ea)

d Standard Rack (2 ea) e Gasket f Model and Serial number

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Accessories
CAUTION · After installation pull off the protection film from
the panel.
Accessories for Cooking
a Rack Guide (2 ea) b Standard Rack (2 ea) c Air Fry Tray (1 ea)
Accessories for Installation
a Wood Screws for Mounting (2 ea) NOTE · Contact LG Customer Service at 1-800-243-0000
(1-888-542-2623 in Canada) if any accessories are missing. · For your safety and for extended product life, only use authorized components. · The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts. · The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

PRODUCT OVERVIEW 9

ENGLISH

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10 OPERATION
OPERATION
Operating Control Panel
Control Panel Features

a Oven Functions Select various functions of the oven. See Operating the Oven.
b Display Oven operation and settings appear in the display
c Remote Start · Press to select the Remote Start function. Wi-Fi · Press and hold the button for 3 seconds to connect the appliance to a Wi-Fi network.
d START Press to start all functions in the oven.
e Light Press to turn light on and off.
f Clock Press to set the time of day.
g Control Lock Press and hold the Control Lock button for 3 seconds to activate/deactivate Control Lock.
h Settings Press to select and adjust oven settings.
i Cook Time Press to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.
j Number Pad Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the start time, and the length of operation for timed baking, etc.

k Start Time Press to set the delayed timed cook. The oven starts at the set time.
l Timer On/Off Press to set or cancel the oven timer.
m CLEAR / OFF Press to stop cooking or cancel settings of the oven.
NOTE · Setting the Time, Timer and Temperature
If you enter one digit of a number incorrectly, enter the entire number again to correct it. For example, if you press 1, 0, 3 and 1 to set the clock for 10:30, press 1, 0, 3 and 0 to enter the correct time.
Energy Saving Tips
· Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.
· For optimal performance and energy savings, follow the guides for proper rack and pan placement.
· Reduce energy use by cleaning light oven soil with the EasyClean feature instead of self-clean.
· Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

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ENGLISH

Changing Settings
Clock
The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.
1 Press Clock.
2 Press the numbers to set the time. For
example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0.
3 Press START.
NOTE · The time of day cannot be changed during a
timed baking or self-clean cycle. · If no other buttons are pressed within 25
seconds of pressing Clock, the display reverts to the original setting. · If the display time is blinking, there may have been a power failure. Reset the time.
Timer On/Off
The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. The Timer On/Off feature can be used during any of the other oven control functions.
For example, to set 5 minutes:
1 Press Timer On/Off once.
0:00 appears and Timer flashes in the display.
2 Press 5.
0:05 appears in the display.

OPERATION 11
4 When the set time runs out, End shows in the
display. The indicator tones sound every 15 seconds until Timer On/Off is pressed.
NOTE · If the remaining time is not in the display, recall
the remaining time by pressing Timer On/Off. · Press Timer On/Off once to set the time in
hours and minutes. · Press Timer On/Off twice to set the time in
minutes and seconds.
Canceling the Timer
1 Press Timer On/Off once.
The display returns to the time of day.
Settings (Hour Mode, Convection Auto Conversion, Oven Temperature, Display Language, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius)
Press the Settings button repeatedly to toggle through and change oven settings. The Settings button allows you to: · set the hour mode on the clock (12 or 24 hours) · enable/disable convection auto conversion · adjust the oven temperature · select display language · activate/deactivate the preheating alarm light · set the beeper volume · switch the temperature scale between
Fahrenheit and Celsius
Setting the Hour Mode
The control is set to use a 24-hour clock. To reset the clock to 12-hour mode, follow the steps below.
1 Press Settings once.

3 Press Timer On/Off to start the Timer. The
remaining time countdown appears in the display.
NOTE · If Timer On/Off is not pressed, the timer returns
to the time of day.

2 Press 1 to select a 12-hour clock, or 2 to select
a 24-hour clock.
3 Press START to accept the change.

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12 OPERATION
Setting Convection Auto Conversion
When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 / 14 . This auto converted temperature shows on the display. For example, select Conv. Bake, enter 350 , and 325 shows on the display after preheat. Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.
1 Press Settings repeatedly until Avto appears
in the display.
2 Press 1 to enable or 2 to disable auto
conversion.
3 Press START to accept the change.
Adjusting the Oven Temperature
Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself. · To begin, either raise or lower the thermostat 15
(8 ). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 (5 ). If the adjustment was not enough, raise or lower the thermostat 20 (12 ). Proceed in this way until the oven is adjusted to your satisfaction.
1 Press Settings repeatedly until AdJU appears
in the display.
2 Use the number buttons to enter the number
of degrees you want to adjust the oven temperature.
3 Adjust the temperature either up or down by
pressing Settings repeatedly to toggle between plus (+) or minus (-).
4 Press START to accept the change.

NOTE · This adjustment does not affect the broiling or
Self Clean temperatures. The adjustment is retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35 or 19 . · Once the temperature is increased or decreased, the display shows the adjusted temperature until it is changed. · The thermostat adjustment for Bake will also affect Convection Bake and Convection Roast.
Selecting the Display Language
The oven control is set to display in English but can be changed to display in Spanish or French.
1 Press Settings repeatedly until LNG appears in
the display.
2 Press 1 for English, 2 for Spanish, or 3 for
French.
3 Press START to accept the change.
Turning the Preheat Alarm Light On/ Off
When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened. You can activate or deactivate the preheating alarm light.
1 Press Settings repeatedly until PrE appears in
the display.
2 Press 1 to turn the light on and 2 to turn the
light off.
3 Press START to accept the change.
Adjusting the Beeper Volume
1 Press Settings repeatedly until 8EEP appears
in the display.
2 Press 1 for Loud, 2 for Low, and 3 for Mute.

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ENGLISH

OPERATION 13

3 Press START to accept the change.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either Fahrenheit () or Celsius () units. The oven defaults to Fahrenheit unless changed by the user.
1 Press Settings repeatedly until UNit appears
in the display.
2 Press 1 for (Fahrenheit) or 2 for (Celsius).
3 Press START to accept the change.
Control Lock
The Control Lock feature automatically prevents most oven controls from being turned on. It disables the clock, timer and the interior oven light. It does not lock the oven door.
1 Press and hold Control Lock for 3 seconds.
2 The lock melody sounds. CONTROL LOCKED
and the lock icon k appear in the display.

chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.
Setting a Delayed Timed Cook For example, to bake at 300 and delay the start of baking until 4:30, first set the clock for the correct time of day.
1 Arrange interior oven rack(s) and place the
food in the oven.
2 Press Bake. 350 appears in the display.
3 Set the temperature: press 3, 0 and 0.
4 Press Cook Time and press the number
buttons to set the baking time. · The baking time can be set for any amount
of time between 1 minute and 11 hours and 59 minutes.
5 Press Start Time.

3 To deactivate the Control Lock feature, press
and hold Control Lock for 3 seconds. The unlock melody sounds and the controls unlock.
Start Time (Delayed Timed Cook)
The automatic timer of this function turns the oven on and off at the time you select. This function can only be used with the below oven functions.
Oven Functions
Bake, Conv. Bake Conv. Roast, Self Clean
CAUTION · Use caution with the Delayed Timed Cook
features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when

6 Set the start time: press 1, 6, 3 and 0 for 4:30.
7 Press START. A short beep sounds and the
start time appears in the display. The oven begins baking at the set start time.
NOTE · cancel this function, press CLEAR/OFF at any
time. · To change the cooking time, repeat step 4 and
press START. · If the oven clock is set as a 12-hour clock, you
can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours. · During the preheating mode, the convection fan operates constantly to circulate the hot air. The convection fan turns off automatically after the preset temperature is attained.

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14 OPERATION
NOTE · After any cooking cycle has been completed
cooling fans operate to protect the control panel. This is normal.
The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: · The time of day shows in the display. · The cook end indicator tone sounds every 60
seconds until CLEAR/OFF is pressed.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: · The time of day shows in the display. · The cook end indicator tone sounds every 60
seconds until CLEAR/OFF is pressed.
Changing the Cook Time during Cooking For example, to change the cook time to 1 hour and 30 minutes during cooking:
1 Press Cook Time.

Cook Time (Timed Cook)
Set the oven to cook for a specific length of time using this function. This function can only be used with the below oven functions.
Oven Functions
Bake, Conv. Bake Conv. Roast, Air Fry Frozen Meal, Air Sous-Vide Broil, Favorite Mode
Setting a Timed Cook For example, to bake at 300 for 30 minutes, first set the clock to the correct time of day.
1 Press Bake. 350 appears in the display.
2 Set the temperature. Press 3, 0 and 0.
3 Press Cook Time. Timed flashes in the
display. BAKE, 0:00 and 300 appear in the display.
4 Set the baking time: press 3 and 0 (for 30
minutes). · The baking time can be set for any amount
of time between 1 minute and 11 hours and 59 minutes.

2 Change the baking time: press 1, 3, 0.
3 Press START to accept the change or press
CLEAR/OFF to reset the time.
NOTE · During the preheating mode, the convection fan
operates constantly to circulate the hot air. The convection fan turns off automatically after the preset temperature is attained. · After any cooking cycle has been completed cooling fans operate to protect the control panel. This is normal.
Wi-Fi
Connect the appliance to a home Wi-Fi network to use Remote Start and other smart functions. See the Smart Functions section for more details.
Setting Up Wi-Fi
1 Press and hold Remote Start button for 3
seconds, WIFI SET MODE flashes when Wi-Fi is ready to use.
2 Follow the instructions in the LG ThinQ app
on your smartphone for using the Wi-Fi function.

5 Press START.
6 Press CLEAR/OFF to cancel this function at
any time.

Sabbath Mode
Sabbath mode is typically used on the Jewish Sabbath and Holidays. While the oven is in Sabbath mode, the temperature cannot be changed and the timer, light, and alarm functions are disabled. When the Sabbath mode is activated, the oven

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ENGLISH

does not turn off until the Sabbath mode is deactivated. In Sabbath mode, all function buttons are inactive. sb will appear in the display.
1 Press Bake.
2 Press the numbers to enter the desired
temperature.
3 If desired, press Cook Time to set the cook
time. Press the numbers to enter the time settings.
4 Press START.
5 Press and hold Settings for 3 seconds. sb
appears in the display when the Sabbath mode is activated.

OPERATION 15
6 To stop the Sabbath mode, press and hold
Settings for 3 seconds.
NOTE · If a cook time is set, the oven turns off
automatically at the end of the cook time, without chiming. The oven remains in Sabbath mode, but is turned off. · If no cook time is set, the oven will not automatically turn off. · After a power failure, the display will turn back on in Sabbath mode, but the oven will be off. · Always close the oven door before engaging Sabbath Mode.

Minimum & Maximum Default Settings
All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control button is pressed.
An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

Feature Warm
Self Clean

Min. Time

Max. Time

–

1 hr. 30 min.

2 hr. 30 min.

Default 3 hr. 2 hr.

Feature Conv. Bake / Conv. Roast
Bake Broil Warm Air Fry

Min. Temp.
170 / 80
170 / 80
Lo
Lo 140
300 / 150

Max. Temp.
550 / 285
550 / 285
Hi
HI 200
500 / 260

Default
350 (325 )/
12 hr.
350 / 12 hr.
Hi 3 hr.
Medium 170 3 hr.
400 205 12 hr.

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16 OPERATION

Feature Air Sous-vide

Min. Temp.
100 / 38

Max. Temp.
205 / 96

Frozen Meal

300 / 150

550 / 285

Using auto conversion

NOTE · Default cook mode times are without setting a cook time.

Default
130 54 48 hr.
400 205 12 hr.

Operating the Oven
Before Using the Oven
NOTE · Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not show the same temperature that is set on the oven. · If the door is left open for longer than 30 seconds during baking, the heater turns off. The heater turns back on automatically once the door is closed. · Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.
Oven Vent
Areas near the vent may become hot during operation and may cause burns. Avoid placing plastics near the vent as heat may distort or melt the plastic. It is normal for steam to be visible when cooking foods with high moisture content.
WARNING · Do not block the vent opening at the bottom of
the oven.

Assembling Rack Guides
Assemble the rack guides on both sides of the oven cavity before operating the oven for the first time. This keeps the oven racks in position.
a Rear Opening b Front Opening c Rear Rack Guide Hook (curved) d Front Rack Guide Hook (straight)
1 Place the rack inside the oven cavity so that
the curved end of the rack is at the back of the oven.
2 Insert the rear rack guide hook c into the
oven cavity opening a.

3 Insert the front rack guide hook d into the
oven cavity opening band press down to secure it in place.

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ENGLISH

4 Repeat steps 1-3 to install the second rack
guide on the other side of the oven cavity.

OPERATION 17
The oven can be programmed to bake at any temperature from 170 (80 ) to 550 (285 ). The default temperature is 350 (175 ).

Using Standard Oven Racks
The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity.
CAUTION · Reposition oven racks before turning the oven
on to prevent burns. · Do not cover the racks with aluminum foil, or
any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom. · Only arrange oven racks when the oven is cool. · Do not place objects heavier than 33 lb (15 kg) on the racks. Do not place heavy objects on the corners of the racks. Doing so can damage the racks.
Removing Racks
1 Pull the rack straight out until it stops.
2 Lift up the front of the rack and pull it out.
Replacing Racks
1 Place the end of the rack on the support.
2 Tilt the front end up and push the rack in.
Convection Bake and Roast Mode
The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks. The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.

Using Convection
1 Press Conv. Bake or Conv. Roast.
2 Press the numbers to enter the desired
temperature.
3 If desired, press Cook Time to set the cook
time or Start Time to set the delayed start time. Press the numbers to enter the time settings.
4 Press START. The oven starts to preheat.
5 If the cook time is set, the remaining time
appears in the display. If a delayed start time is set, the start time appears in the display.
6 A chime sounds once preheating is complete.
7 A chime sounds at the end of the set cook
time and a notification appears in the display. Open the oven door and remove the food.
NOTE · If no cook time is set, the oven turns off
automatically after 12 hours. · The heating elements and fan turn off if the door
is opened. They turn on again after the door is closed. · Press CLEAR / OFF to cancel Convection Bake and Convection Roast at any time.

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18 OPERATION
NOTE · The oven fan runs while convection baking and
convection roasting. The fan stops when the door is opened. In some cases, the fan may shut off during a convection bake cycle.
Changing the Cook Settings
1 Press Conv. Bake or Conv. Roast.
2 Press the numbers to enter the desired
temperature.
3 Press START.
To Stop Cooking
Press CLEAR / OFF.
Tips for Convection Baking
· Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds.
· Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.
· When using Convection Bake with a single rack, place the rack in position C. If cooking on multiple racks, place the oven racks in positions B and D.
· Multiple oven rack cooking may slightly increase cook times for some foods.
Tips for Convection Roasting
· For better roasting results, baste joints and poultry with their own juices a number of times during the roasting process.
· Use heat resistant dishes when roasting (follow manufacturer’s instructions).
· Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent.
· When using dishes with plastic handles, ensure that the handles are heat resistant (follow manufacturer’s instructions).
· Large items for roasting or a number of items can be placed directly on the oven rack above the deep pan (or baking tray) (e.g. turkey, goose, 3 or 4 chickens, 3 or 4 knuckles of veal).

· Lean meat should be roasted in a roasting tray with a lid (e.g. veal, braised beef, deep frozen meat). This keeps the juices in the meat.
· For cooking crispy crusts or bacon, use a casserole dish without the lid (e.g. pork, minced meat, lamb, mutton, duck, knuckle of veal, chicken, poultry meat, roast beef, fillet of beef, game birds).
· Pour enough water into the deep pan (or baking tray) to prevent smoking when you use roasting mode.
· Clean the oven as soon as possible after use if you are roasting in an open- topped tin or dish. It is easier to remove fat splashes when the oven is still warm. Wear heat-proof gloves to avoid burns.
CAUTION · Do not cover the roasting rack with aluminum
foil. · Position food (fat side up) on the roasting rack.
Bake Mode
Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 (80 ) to 550 (285 ). The default temperature is 350 (175 ).
Setting the Bake Function
1 Press Bake.
2 Press the numbers to enter the desired
temperature.
3 If desired, press Cook Time to set the cook
time or Start Time to set the delayed start time. Press the numbers to enter the time settings.
4 Press START. The oven starts to preheat.
5 If the cook time is set, the remaining time
appears in the display. If a delayed start time is set, the start time appears in the display.

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ENGLISH

6 A chime sounds once preheating is complete.
7 A chime sounds at the end of the set cook
time and a notification appears in the display. Open the oven door and remove the food.
NOTE · If no cook time is set, the oven turns off
automatically after 12 hours.
Changing the Cook Settings
1 Press Bake.

OPERATION 19
Recommended Baking Guide
Rack and Pan Placement
Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown. Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven. If baking with more than one pan, place the pans so that each one has at least 1″ to 1 ½” of air space around them.

2 Press the numbers to enter the desired
temperature.

3 Press START.
To Stop Cooking
Press CLEAR / OFF.
Baking Tips
· For best results, food should be placed on a single rack with at least 1″ to 1 1/2″ of air space between the pans and oven walls.
· Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used.
· Check for food doneness at the minimum recipe time.
· Use metal bakeware (with or without a nonstick finish), heatproof glass- ceramic, ceramic or other bakeware recommended for oven use.
· Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.
· The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately.

Baking Rack Guide
Type of Food
Angel food cake, frozen pies Bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles Turkey, roasts, or ham Frozen pizza Roast chicken

Rack Position
B B
C
C A C B

NOTE
· When baking cakes and cookies on multiple racks, use the Convection Bake mode and place racks in positions B and D.
· Always count rack position from the bottom up.

Broil Mode
Setting the Oven to Broil
Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat

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20 OPERATION
during full broiling. Only the inner broil element heats during center broiling. The element(s) cycle on and off at intervals to maintain the oven temperature. Keep the oven door closed while broiling. Let the oven preheat for approximately 5 minutes before cooking food.
CAUTION · Do not cover the oven rack with aluminum foil.
Doing so will cause a fire. · Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. · DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. · When using your broiler, the temperature inside the oven will be extremely high. Take care to avoid possible burns by: – Keeping the door closed when broiling – Always wearing oven mitts when inserting or
removing food items
NOTE · This appliance is designed for closed-door
broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and DOOR OPENED appears on the display. Close the door and reset the Broil function. If the door is opened during broiling, the broil burner turns off after five seconds. The broiler turns back on automatically once the door is closed.
1 Place the food on the grid in the broiler pan.
2 Press Broil.
3 Press 1 for High, 2 for Medium, or 3 for Low
temperature setting.
4 If desired, press Cook Time to set the cook
time. Press the numbers to enter the time settings.
5 Press START.

6 Let the oven preheat for approximately 5
minutes before cooking the food.
7 If the cook time is set, the remaining time
appears in the display.
8 Press CLEAR / OFF to cancel at any time or
when cooking is complete.
NOTE · If the cook time is not set, the oven automatically
turns off after 3 hours. · The heating elements and fan turn off if the door
is opened. They turn on again after the door is closed.
Changing the Broil Settings
1 Press Broil.
2 Press the numbers to select High, Medium or
Low.
3 Press START.
To Stop Broiling
Press CLEAR / OFF.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven. · Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons. · The broiler pan should always be thoroughly
cleaned and at room temperature at the beginning of cooking. · Always run your cooktop ventilation system or vent hood during broiling. · Keep the interior of your oven as clean as possible. Leftover debris from prior meals can burn or catch fire. · Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you

ENGLISH

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OPERATION 21

experience. If you would like to use a glaze, apply it at the very end of cooking.
· If you are experiencing significant smoke with any food item, consider:
– Lowering the broiler to the LO setting.
– Lowering the rack position to cook the food farther away from the broiler.
– Using the HI broil setting to achieve the level of searing you desire, and then either

switching to the LO broil setting, or switching to the Bake function. · As a rule, fattier cuts of meat and fish will produce more smoke than leaner items. · Adhere to the guidelines in the Recommended Broiling Guide section whenever possible.
Recommended Broiling Guide

Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling.

a Standard Rack

Food Ground Beef Beef Steaks Chicken

Quantity and/or Thickness

Rack Position

1 lb (9 patties)

E

1/2 to 3/4″ thick

1″ thick 1 to 11/2 lb.

Rare

E

Medium

E

Well done

E

Rare

E

11/2″ thick

Medium

E

2 to 2 1/2 lb.

Well done

E

1 whole, 2 to 21/2 lb. split

D

lengthwise

2 Breasts

D

First Side Time (min.)
3-5
5-8 6-12 13-18 9-11 12-14 14-18
12-16
5-8

Second Side Time (min.)

Comments

Space evenly. Up to 9

3-5

patties may be broiled

at once.

3-7

5-10 10-15 8-10 10-12

Steaks less than 1″ thick cook through before browning. Pan frying is recommended. Slash fat.

12-16

10-14 5-8

Broil skin-side-down first.

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22 OPERATION

Food

Quantity and/or Thickness

Rack Position

First Side Time (min.)

Second Side Time (min.)

Comments

Lobster Tails

2­4 10 to 12 oz each

Cut through back of

shell. Spread open.

D

10-20

Do not Brush with melted turn over. butter before broiling

and after half of

broiling time.

Fish Fillets

1/4 to 1/2″ thick

Handle and turn very

carefully. Brush with

E

3-5

3-5

lemon butter before

and during cooking, if

desired.

Ham Slices (precooked)

1/2″ thick

Increase time 5 to 10

E

2-3

2-3

minutes per side for 1 1/2″ thick or home-

cured ham.

Pork Chops Well done

2 (1/2″ thick) 2 (1″ thick) about 1lb.

D

8-10

7-9

Slash fat.

D

10-12

9-11

2 (1″ thick)

Medium

D

about 10 to 12

oz

Well done

D

Lamb Chops

2 (1 1/2″ thick)

Medium

D

about 1lb.

Well done

D

5-8 1-10 8-10 10-12

4-6 5-8 7-9 9-11

Slash fat.

2 (1″ thick)
Salmon Steaks 4 (1″ thick) about 1 lb.

E

4-6

3-5

Grease pan. Brush

steaks with melted

E

5-8

4-7

butter.

· This guide is only for reference. Adjust cook time according to your preference.

NOTE · The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of
food-borne illness.
· The USDA has indicated the following as safe minimum internal temperatures for consumption:
– Ground beef: 160 (71.1 ) – Poultry: 165 (73.9 ) – Beef, veal, pork, or lamb: 145 (62.8 ) – Fish / Seafood: 145 (62.8 )

Tips for Broiling
Beef · Steaks and chops should always be allowed to
rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.

· Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.

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ENGLISH

· For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.
Seafood · When broiling skin-on fish, always use the Lo
broil setting and always broil the skin side last. · Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can cause the food to dry out. · It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
Vegetables Toss your vegetables lightly in oil before cooking to improve browning.
Frozen Meal
The Frozen Meal function is specially designed for cooking frozen prepared meals. It heats from both the top and bottom to brown food more evenly. This system is designed to give the optimum cooking performance by automatically selecting a combination of the broil and bake heating systems. No preheating is required when using the Frozen Meal mode. For best results with frozen pizza, cook food on a single rack placed in position 4 at 400 °F.
Setting the Frozen Meal Function
1 Press More Modes.
2 Press 1.
3 Press START or use the numbers to enter the
desired temperature from 300 to 550 .
4 If desired, press Cook Time to set the cook
time. Press the numbers to set the time.
5 Press START

OPERATION 23
Changing the Frozen Meal Settings
1 Press More Modes.
2 Press the numbers to enter the desired
temperature.
3 Press START
Canceling the Frozen Meal Function
Press CLEAR / OFF.
Warm Mode
This function will maintain an oven temperature of less than 200 (93 ). It will keep cooked food warm for serving up to 3 hours after cooking has finished.
Setting the Warm Mode
1 Press Warm.
2 Press 1 for High, 2 for Medium, or 3 for Low
temperature setting. · High: 200 (93 ) · Medium: 170 (77 ) · Low: 140 (60 )
3 Press START.
Canceling the Warm Function
Press CLEAR / OFF.
NOTE · The Warm function is intended to keep food
warm. Do not use it to cool food down.
Proof Mode
This feature maintains a warm oven for rising yeast-leavened products before baking.
Setting the Proof Mode
1 Press Proof.

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24 OPERATION
2 Press the numbers to set the time.
3 Press START. The remaining proofing time
appears in the display.
NOTE · If the proofing time is not set, the oven
automatically turns off after 12 hours.
Canceling the Proof Function
Press CLEAR / OFF.
NOTE · To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing. · Do not use the Proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 150 . OVEN IS HOT PLEASE WAIT shows in the display. · The proof feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment. · For best results, cover the dough with a cloth or with plastic wrap. (The plastic may need to be anchored underneath the container so the oven fan does not blow it off.) · If using Proof after cooking, wait for the oven to cool first.
Favorite Mode
This feature is used to record and recall favorite recipe settings. This feature can store and recall up to 3 different settings. The Favorite feature can be used with the Cook Time mode. It will not work with any other function including the Start Time (delayed cook) mode.
1 Press More Modes.
2 Press 2.

3 Press More Modes repeatedly to select the
desired recipe.

Recipe
1. Bread 2. Meat 3. Chicken

Default Temp. () (may be changed and recalled)
375
325
350

Cooking Mode
Bake Conv.Roast Conv.Roast

4 Press the numbers to enter the desired
temperature.
· Only the selected temperature is stored, not the cooking time.
· If the oven temperature is changed, the changed temperature is stored.

5 If desired, press Cook Time to set the cook
time. Press the numbers to set the time.

6 Press START.

Air Fry
This feature automatically increases the entered temperature by 45 for optimal performance when using Air Fry. The Air Fry mode can be programmed to cook at any temperature from 300 (150 ) to 500 (260 ). The default temperature is 400 (205 ). The Air Fry function is specially designed for oilfree frying.
Setting the Air Fry Mode
1 Press Air Fry.
2 Press the numbers to enter the desired
temperature.
3 If desired, press Cook Time to set the cook
time. Press the numbers to enter the time settings.

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ENGLISH

4 Press START.
5 If the cook time is set, the remaining time
appears in the display.
Changing the Cook Settings
1 Press Air Fry.
2 Press the numbers to enter the desired
temperature.
3 Press START.
To Stop Cooking
Press CLEAR / OFF.
NOTE · No preheating is required when using the Air Fry
mode. · If cooking multiple batches, the later batches
may take less time to cook. · Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
· For best results, cook food on a single rack placed in the positions suggested in the chart in this manual.
· Spread the food out evenly in a single layer. · Use either the air fry tray or a dark baking tray
with no sides or short sides that does not cover the entire rack. This allows for better air circulation. · If desired, spray the baking tray or air fry tray with a pan spray. Use an oil that can be heated to a high temperature before smoking, such as avocado, grapeseed, peanut or sunflower oil. · Place a foil-lined baking tray on a rack in position A to catch the oil falling from the food. For highfat foods like chicken wings, add a few sheets of parchment paper to absorb the fat. · Check food often and shake it or turn it over for crisper results. · Prepared frozen foods may cook faster with the Air Fry mode than stated on the package. Reduce the cooking time by about 20 percent, check food early, and adjust cooking time as needed.

OPERATION 25
· Use a food thermometer to make sure food has reached a safe temperature for consumption. Eating undercooked meats can increase your risk of food-borne illness.
· For the crispiest results, dredge fresh chicken wings or tenders in seasoned flour. Use 1/3 cup flour for 2 pounds of chicken.
Recommendations When Air Frying High-Fat Foods
Foods high in fat will smoke when using the Air Fry mode. For best results, follow these recommendations when air frying foods that are high in fat, such as chicken wings, bacon, sausage, hot dogs, turkey legs, lamb chops, ribs, pork loin, duck breasts, or some plant-based proteins.
CAUTION · Never cover slots, holes, or passages in the oven
bottom or cover entire racks with materials such as aluminum foil. Doing so blocks airflow through the oven and can result in carbon monoxide poisoning. Aluminum foil can also trap heat, causing a fire hazard or poor oven performance.
· Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you’re done.
· Open a window or sliding glass door, if possible, to make sure the kitchen is well-ventilated.
· Clean the grease filters on your exhaust hood regularly.
· Keep the oven free from grease buildup. Wipe down the interior of the oven before and after air frying (once the oven has cooled).
· Run oven cleaning cycles (Easy Clean or SelfClean) regularly, depending on how often and what types of food you Air Fry.
· Avoid opening the oven door more than necessary to help maintain the oven temperature, prevent heat loss, and save energy.
· Air-frying fresh chicken pieces such as wings or drumsticks with the skin left on can produce smoke as the fat renders at high temperatures. If the smoke is excessive, use the Convection Roast mode instead of Air Fry.

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26 OPERATION
Recommended Air Frying Guide
· Arrange food evenly in a single layer. Space food out and do not fill the entire tray. For best results in 24″ ovens, arrange food in the middle of the tray and leave the sides of the tray open for better air circulation.
· Put a foil-lined baking pan on a rack in position A to catch drips. If needed, add parchment paper to absorb oil and reduce smoking.
· Flip food over during cooking to avoid burning it. · Suggested cook settings are only a guide. Results may vary depending on the brand or quantity of food.
Adjust the settings as needed to achieve the desired results.
High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode.

Recommended Items

Quantity (oz)

POTATOES-Frozen

Frozen French Fries

16

(Shoestring)

Frozen French Fries

16

(Crinkle cut, 10×10 mm)

Frozen Sweet Potato

16

Fries

Frozen Tater Tots

20

Frozen Hash Browns

14

POTATOES-Fresh/Homemade

Homemade French Fries

16

(10×10 mm)

Temp. (°F)
425 400 400 425 425
425

Rack Position
C C C C C
C

CHICKEN-Frozen

Frozen Chicken Nuggets,

30

400

C

Crispy

Frozen Chicken Strips

16

400

C

Frozen Hot Wings, Bone-

20

400

C

in

CHICKEN-Fresh, Skin on

Fresh Chicken Wings

24

450

C

OTHER

Frozen Onion Rings,

14

400

C

Breaded

Time

Guide

15-25 18-28 15-25 18-28 18-28 –

20-30

Cut the potatoes and soak for 30 minutes in hot tap water. Drain and pat dry. Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste.

15-25 –
15-25 25-30 –

25-30

Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste.

18-22 –

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Air Sous-Vide
This feature is only available on some models.
Air Sous-Vide cooking uses air to cook foods “low and slow.” Use it to cook meat, fish, seafood, poultry or vegetables. Food must be vacuum packed in pouches. It is not necessary to preheat the oven when using Air Sous-Vide. Refer to the cooking guide for recommended Air Sous-Vide settings.
Benefits of Air Sous-Vide
The lower temperatures and long cooking times used in Air Sous-Vide cooking provide many benefits.
· Healthier
Compared to other cooking methods, sous vide retains most of the original nutrients in food.
· Safe and Convenient
The long cooking times used in sous vide cooking allow food to be pasteurized. Because food is vacuum packed before cooking, the unopened pouches can be quickly chilled then easily stored after cooking.
· Crisp and Moist Results
The fine temperature control of sous vide cooking is an excellent way to achieve the perfect texture when cooking meat and poultry. The low temperatures used retain more of the moisture in food than conventional cooking methods. After cooking, a final sear in a frying pan adds the perfect crisp finish.

OPERATION 27
Setting Air Sous-Vide Mode
1 Place the standard rack in position B and
place the sealed food bag on it.
2 Press Air Sous-Vide.
3 Press the numbers to enter the desired
temperature.
4 If desired, press Cook Time to set the cook
time. Press the numbers to set the time.
5 Press START.
Changing the Air Sous-Vide Settings
1 Press Air Sous-Vide.
2 Press the numbers to enter the desired
temperature.
3 Press START.
To Stop Cooking
Press CLEAR / OFF.

Air Sous-Vide Cooking Guide
The size, weight, thickness, starting temperature, and your personal preferences will affect operating times. This guide is only for reference. Adjust the cook time according to your preference.

Food

Quantity Temp.

Rack

(oz)

()

Position

Min

Time Target

Max

Beef Steak (Medium rare)

1″ thick 10.6-17.6 oz

136

B

–

2.5 hr.

3 hr.

Chicken breast

3.5-7.1 oz

152

B

–

2 hr.

3 hr.

Salmon

1″ thick 3.5-7.1 oz

140

B

–

2 hr.

2.5 hr.

Asparagus

0.5-0.7 oz

185

B

20 min.

30 min.

45 min.

· Cook 30 mins. or 1 hour more if you use meats thicker than 1″.
· If you use larger cuts of meat, cut to match the recommended weight. Be careful not to put pieces of meat too close together.

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28 OPERATION
Remote Start Mode
If the appliance is connected to a home Wi-Fi network, the preheating function of the oven can be started or stopped using the LG ThinQ smartphone app.
Preparing the Oven for a Remote Start
1 Open the oven door to make sure the oven is
empty and ready for preheating. Do not place food in the oven. Close the oven door. Remote Start can only be set when the oven door is closed.
2 Press Remote Start.
3 When REMOTE START READY appears in the
display, the Remote Start function is ready to use.
4 Follow the instructions in the LG ThinQ
smartphone app for using the Remote Start function.
NOTE · Remote Start is disconnected in the following
situations: – Remote Start is never set up in the
smartphone app. – The Remote Start status is “ready”. – Remote Start experiences a problem during
operation. · The Wi-Fi icon on the display shows the status of
the appliance’s network connection. If the Wi-Fi icon is not lit, use the smartphone app to select the Wi-Fi network or connect the product again. · A faulty Wi-Fi connection could delay the Remote Start function.

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SMART FUNCTIONS
LG ThinQ Application
This feature is only available on models with Wi-Fi.
The LG ThinQ application allows you to communicate with the appliance using a smartphone.
LG ThinQ Application Features
· Scan to Cook (USA Only)
– Scan the barcode on a ready-made meal using the LG ThinQ application and send the recommended or customized cooking instructions straight to your oven. Remote Start must be activated on the oven to use Scan to Cook.
· Monitoring
– This function helps you check the current status, remaining time, cook settings and end time in one place.
· Product Notifications
– Turn on the Push Alerts to receive appliance status notifications. The notifications are triggered even if the LG ThinQ application is not open.
· Timer
– You can set the timer from the application.
· Settings
– Allows you to set various options on the oven and in the application.
· Smart DiagnosisTM
– This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use.
· Firmware Update
– Keep the appliance updated.
NOTE · If you change your wireless router, Internet
service provider, or password, delete the connected appliance from the LG ThinQ application and connect it again.
· This information is current at the time of publication. The application is subject to change for product improvement purposes without notice to users.
· Scan to Cook cannot be used while the timer is running. Cancel the timer operation to use Scan to Cook. (USA Only)

SMART FUNCTIONS 29
Installing LG ThinQ Application and Connecting an LG Appliance
Models with QR Code
Scan the QR code attached to the product using the camera or a QR code reader application on your smartphone.
NOTE
· To verify the Wi-Fi connection, check that the f
icon on the control panel is lit. · The appliance supports 2.4 GHz Wi-Fi networks
only. To check your network frequency, contact your Internet service provider or refer to your wireless router manual. · LG ThinQ is not responsible for any network connection problems or any faults, malfunctions, or errors caused by network connection. · The surrounding wireless environment can make the wireless network service run slowly. · If the distance between the appliance and the wireless router is too far, the signal becomes weak. It may take a long time to connect or fail to install the application. · If the appliance is having trouble connecting to the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength. · The network connection may not work properly depending on the Internet service provider. · The Wi-Fi may not connect or the connection may be interrupted because of the home network environment. · If the appliance cannot be connected due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again. · If the firewall on your wireless router is enabled, disable the firewall or add an exception to it. · The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.)

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30 SMART FUNCTIONS
NOTE · Smartphone user interface (UI) may vary
depending on the mobile operating system (OS) and the manufacturer.
· If the security protocol of the router is set to WEP, network setup may fail. Change the security protocol (WPA2 is recommended), and connect the product again.
· To reconnect the appliance or add another user, press and hold the Wi-Fi button for 3 seconds. Run the LG ThinQ application and follow the instructions in the application to connect the appliance.

RF Module Specifications

Type Wi-Fi Bluetooth

Frequency Range
2412 – 2462 MHz
2402 – 2480 MHz

Output Power (Max.)
< 30 dBm
< 30 dBm

FCC Notice
The following notice covers the transmitter module contained in this product.
This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
· Reorient or relocate the receiving antenna.
· Increase the separation between the equipment and the receiver.
· Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.

· Consult the dealer or an experienced radio/TV technician for help.
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) This device may not cause harmful interference and
(2) This device must accept any interference received, including interference that may cause undesired operation.
Any changes or modifications in construction of this device which are not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
FCC RF Radiation Exposure Statement
This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This transmitter must not be colocated or operating in conjunction with any other antenna or transmitter.
This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance.
Industry Canada Statement
This device contains licence-exempt transmitter(s)/ receiver(s) that comply with Innovation, Science and Economic Development Canada’s licenceexempt RSS(s). Operation is subject to the following two conditions:
(1) This device may not cause interference.
(2) This device must accept any interference, including interference that may cause undesired operation of the device.
IC Radiation Exposure Statement
This equipment complies with IC radiation exposure limits set forth for an uncontrolled environment.
This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body.
NOTE · THE MANUFACTURER IS NOT RESPONSIBLE FOR
ANY RADIO OR TV INTERFERENCE CAUSED BY UNAUTHORIZED MODIFICATIONS TO THIS EQUIPMENT. SUCH MODIFICATIONS COULD

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VOID THE USER’S AUTHORITY TO OPERATE THE EQUIPMENT.
Open Source Software Notice Information
To obtain the source code that is contained in this product, under GPL, LGPL, MPL, and other open source licenses that have the obligation to disclose source code, and to access all referred license terms, copyright notices and other relevant documents, please visit https:// opensource.lge.com.
LG Electronics will also provide open source code to you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping, and handling) upon email request to opensource@lge.com.
This offer is valid to anyone in receipt of this information for a period of three years after our last shipment of this product.

SMART FUNCTIONS 31
Using Audible Diagnosis to Diagnose Issues
Follow the instructions below to use the audible diagnosis method. · Launch the LG ThinQ application and select the
Smart Diagnosis feature in the menu. Follow the instructions for audible diagnosis provided in the LG ThinQ application.
1 Press the START button for 3 seconds.
· If the display has been locked, you must deactivate the lock and then reactivate it.
2 Hold the mouthpiece of your phone in front of
the control panel, as shown below.

Smart DiagnosisTM Feature
Use this feature to help you diagnose and solve problems with your appliance.
NOTE · For reasons not attributable to LGE’s negligence,
the service may not operate due to external factors such as, but not limited to, Wi-Fi unavailability, Wi-Fi disconnection, local app store policy, or app unavailability.
· The feature may be subject to change without prior notice and may have a different form depending on where you are located.
Using LG ThinQ to Diagnose Issues
If you experience a problem with your Wi-Fi equipped appliance, it can transmit troubleshooting data to a smartphone using the LG ThinQ application.
· Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions provided in the LG ThinQ application.

a Max: 3/8″ (10 mm)
3 Keep the phone in place until the tone
transmission has finished. The display will count down the time. Once the countdown is over and the tones have stopped, the diagnosis will be displayed in the application.
NOTE · For best results, do not move the phone while
the tones are being transmitted.

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32 MAINTENANCE
MAINTENANCE

Cleaning
Interior
Do not use oven cleaners to clean the oven cavity. Use the product’s EasyClean function regularly to clean light soil. For stubborn soil, use the Self Clean function (on some models) or clean manually using the following tips. · A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and during oven cleaning. · Using the rough side of a non-scratch scouring pad may help to take off burnt-on stains better than a soft sponge or towel. · Certain non-scratch scrubbing sponges, such as those made of melamine foam, available at local stores, can also help improve cleaning.
CAUTION · Do not use oven cleaners, harsh chemical
cleaners, bleach, vinegar, steel scouring pads, or abrasive pads or cleansers to clean the oven, as they can permanently damage the oven surface. · Do not clean the gasket. · Do not clean the interior with the oven light on. · To prevent burns, wait until the oven has cooled down before touching any of its parts.
Exterior
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
WARNING · To avoid scratches, do not use steel wool pads.
1 Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or paper towel.

2 Clean a small area, rubbing with the grain of
the stainless steel if applicable.
3 Dry and buff with a clean, dry paper towel or
soft cloth.
4 Repeat as necessary.
NOTE · To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or polish. · Always wipe in the direction of the metal surface
finish. · Stainless steel appliance cleaner or polish can be
purchased online or from most retailers of appliances or home goods.
Oven Cavity
DO NOT use oven cleaners. NEVER wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hairlike cracks). Food spills should be cleaned when the oven cools. At high temperature, foods react with porcelain and a permanent dull spot can result. When cleaning a spot, use only nonabrasive cleaners or scrubbers.
Oven Door
CAUTION · Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven door. Doing so can cause damage. · Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they can scratch the surface, which may result in shattering of the glass. · Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.
· Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water.
· You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents.

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· Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.
· Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.
a Don’t hand clean oven door gasket b Do hand clean door
Oven Racks
Remove the oven racks before operating the Self Clean cycle and EasyClean.
1 Clean with a mild, abrasive cleaner.
· Food spilled into the tracks could cause the racks to become stuck.
2 Rinse with clean water and dry.
NOTE If the racks are cleaned using the Self Clean cycle (not recommended), the color will turn slightly blue and the finish will become dull. After the Self Clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of vegetable oil. This will make the racks glide more easily into the rack tracks.
Accessories
· Clean the racks, rack guides, and other accessories with a soft cloth and hot, soapy water.
· Do not clean the accessories in the dishwasher.

MAINTENANCE 33
EasyClean
LG’s EasyClean enamel technology provides two cleaning options for the inside of the oven. The EasyClean feature takes advantage of LG’s new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand cleaning.
While EasyClean is quick and effective for small and LIGHT soils, the Self Clean feature can be used to remove HEAVY, built up soils. The intensity and high heat of the Self Clean cycle may result in smoke which will require the opening up of windows to provide ventilation. Compared to the more intense Self Clean process, your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES. You can reduce energy use by cleaning light oven soils with the EasyClean feature instead of Self Clean.
When needed, the oven still provides the Self Clean option for longer, more thorough oven cleaning for heavier, built up soils.
· For hard to reach areas such as the back surface of the oven, it is better to use the Self Clean cycle.
Benefits of EasyClean
· Helps loosen light soils before hand-cleaning
· EasyClean only uses water; no chemical cleaners
· Makes for a better Self Clean experience.
– Delays the need for a Self Clean cycle
– Minimizes smoke and odors
– Can allow shorter Self Clean time
NOTE · For models without Self Clean option
– The EasyClean feature may not be effective in removing heavy, built-up soils. Because the oven does not include a Self Clean option, clean the oven regularly using the EasyClean feature to prevent heavy, burnt-on soil from building up in the oven.

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34 MAINTENANCE
When to Use EasyClean
· Example of oven soiling

Case 1 – Soil pattern: Small drops or spots – Types of soils: Cheese or other ingredients – Common food items that can soil your oven:
Pizza
Case 2 – Soil pattern: Light splatter – Types of soils: Fat/grease – Common food items that can soil your oven:
Steaks, broiled / Fish, broiled / Meat roasted at low temperatures
EasyClean Instruction Guide
NOTE · Allow the oven to cool to room temperature
before using the EasyClean cycle. If your oven cavity is above 150 (65 ), the EasyClean cycle will not be activated until the oven cavity cools down. · The oven should be level to ensure that the bottom surface of the oven cavity is entirely covered by water at the beginning of the EasyClean cycle. · For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom. · Soil baked on through several cooking cycles will be more difficult to remove with the EasyClean cycle. · Do not open the oven door during the EasyClean cycle. Water will not get hot enough if the door is opened during the cycle.
1 Remove oven racks and accessories from the
oven.
2 Scrape off and remove any burnt-on debris
with a plastic scraper.

· Suggested plastic scrapers: – Hard plastic spatula – Plastic pan scraper – Plastic paint scraper – Old credit card
3 Fill a spray bottle (16.9 oz or 500 ml) with
water and use the spray bottle to thoroughly spray the inside surfaces of the oven.
4 Use at least 1/10 (1.7 oz or 50 ml) of the water
in the bottle to completely saturate the soil on both the walls and in the corners of the oven.
5 Spray or pour the remaining water (15.2 oz or
450 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary.
NOTE · If cleaning multiple ovens, use an entire bottle of
water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor.
6 Close the oven door. Press EasyClean. Press
START. CAUTION · Some surfaces may be hot after the EasyClean cycle. Wear rubber gloves while cleaning to prevent burns.

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· During the EasyClean cycle, the oven becomes hot enough to cause burns. Wait until the cycle is over before wiping the inside surface of the oven. Failure to do so may result in burns.
· Avoid leaning or resting on the oven door glass while cleaning the oven cavity.
7 A tone will sound at the end of the 10 minute
cycle. Press CLEAR / OFF to clear the display and end the tone.
8 After the cleaning cycle and during hand-
cleaning, enough water should remain on the oven bottom to completely submerge all soils. Add water if necessary. Place a towel on the floor in front of the oven to capture any water that may spill out during hand-cleaning.
9 Clean the oven cavity immediately after the
EasyClean cycle by scrubbing with a wet, nonscratch scouring sponge or pad. (The scouring side will not scratch the finish.) Some water may spill into the bottom vents while cleaning, but it will be captured in a pan under the oven cavity and will not hurt the burner.
NOTE · Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can permanently damage the oven surface.
10 Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace racks and any other accessories.
11 If some light soils remain, repeat the above
steps, making sure to thoroughly soak the soiled areas. · If stubborn soils remain after multiple
EasyClean cycles, run the Self Clean cycle. Be sure that the oven cavity is empty of oven racks and other accessories, and that the oven cavity surface is dry before running the Self Clean cycle. Consult the Self Clean section of your owner’s manual

MAINTENANCE 35
for further details. If a Self Clean option is not available, scrape off and remove stubborn soil using a scraper.
NOTE · If you forget to saturate the inside of the oven
with water before starting EasyClean, press CLEAR / OFF to end the cycle. Wait for the oven to cool to room temperature and then spray or pour water into the oven and start another EasyClean cycle.
· The cavity gasket may be wet when the EasyClean cycle finishes. This is normal. Do not clean the gasket.
· If mineral deposits remain on the oven bottom after cleaning, use a cloth or sponge soaked in vinegar to remove them.
· It is normal for the fan to operate during the EasyClean cycle.
· Using commercial oven cleaners or bleach to clean the oven is not recommended. Instead, use a mild liquid cleanser with a pH value below 12.7 to avoid discoloring the enamel.
Self Clean
The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.
Before Starting Self Clean
· Clean only parts listed in manual. Remove the oven racks, rack guides, all cookware, aluminum foil or any other material from the oven.
– If oven racks are left in the oven cavity during the Self Clean cycle, they will discolor and become difficult to slide in and out.
· The kitchen should be well ventilated to minimize the odors from cleaning. Open a window or turn on a ventilation fan or hood before self-cleaning.
· Wipe any heavy spillovers on the bottom of the oven.
· Make sure that the oven light cover is in place and the oven light is off.
· Clean the frame of the oven and door with hot soapy water. Rinse well.

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36 MAINTENANCE

WARNING
· If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.
· If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
CAUTION
· Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.
· The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.
· If the self cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
· It is normal for parts of the oven to become hot during a Self Clean cycle. Avoid touching the door, window or oven vent area during a Self Clean cycle.
· Do not leave small children unattended near the appliance. During the Self Clean cycle, the outside of the oven can become very hot to the touch.
· If you have pet birds, move them to another well-ventilated room. The health of some birds is extremely sensitive to the fumes given off during the Self Clean cycle of any oven.
· Do not line the oven walls, racks, bottom or any other part of the oven with aluminum foil or any other material. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
· Do not force the door open. This can damage the automatic door locking system. Use care when opening the oven door after the Self Clean cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

NOTE
· The oven light cannot be turned on during a Self Clean cycle. The oven light cannot be turned on until the oven temperature has cooled below 500 (260 ) after a Self Clean cycle is complete.
· Clean the frame of the oven and door with hot soapy water. Rinse well.
· Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
· It is normal for the fan to operate during the Self Clean cycle.
· As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.
· You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled steel wool pad after the oven cools. If the oven is not clean after one Self Clean cycle, repeat the cycle.
· If oven racks were left in the oven and do not slide smoothly after a Self Clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily.
· After a Self Clean cycle, fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.
· The Self Clean cycle cannot be started if the Control Lock feature is active.
· Once the Self Clean cycle is set, the oven door locks automatically. You will not be able to open the oven door until the oven is cooled. The lock releases automatically.
· Once the door has been locked, the lock k
indicator light stops flashing and remains on. Allow about 15 seconds for the oven door lock to activate.
· If the clock is set for a 12-hour display (default) the Delayed Self Clean can never be set to start more than 12 hours in advance.
· After the oven is turned off, the cooling fan keeps operating until the oven has cooled down.

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When to Use Self Clean
· Example of oven soiling

MAINTENANCE 37
2 Press Self Clean.
The oven defaults to the recommended twohour self clean for a moderately soiled oven.

3 Press Self Clean repeatedly to set the time
settings.

Case 1 · Soil pattern: Medium to heavy splatter · Types of soils: Fat/grease · Common food items that can soil your oven:
Meat roasted at high temperatures

4 If desired, press Start Time to set the delayed
start time. Press the numbers to set the time settings.
5 Press START. The remaining time or the
delayed start time appears in the display.

Case 2 · Soil pattern: Drops or spots · Types of soils: Filling or sugar based soils · Common food items that can soil your oven: Pies
Case 3 · Soil pattern: Drops or spots · Types of soils: Cream or tomato sauce · Common food items that can soil your oven:
Casseroles
NOTE · The Self Clean cycle can be used for soil that has
been built up over time.

6 Once the self-clean cycle is set, the oven door
locks automatically and the lock icon displays.
· You will not be able to open the oven door until the oven has cooled. The lock releases automatically when the oven has cooled.
CAUTION · Do not force the oven door open when the lock
icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door.
· It may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, press CLEAR / OFF.

Setting Self Clean
The Self Clean function has cycle times of 1 hour 30 mins, 2 hours or 2 hours 30 mins.

Self Clean Soil Guide

Soil Level Lightly Soiled Oven Cavity Moderately Soiled Oven Cavity Heavily Soiled Oven Cavity

Cycle Setting 1 hr. 30 min.
2 hr. 2 hr. 30 min.

1 Remove all racks and accessories from the
oven.

During Self Clean
· The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled.
· As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.
· Do not force the oven door open when the lock
k is displayed. The oven door remains locked
until the oven temperature has cooled. Forcing the door open will damage the door.
After the Self Clean Cycle
· The oven door remains locked until the oven temperature has cooled.
· You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled pad

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38 MAINTENANCE
after the oven cools. If the oven is not clean after one self-clean cycle, repeat the cycle.
· If oven racks were left in the oven and do not slide smoothly after a self- clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily.
· Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.

6 Plug in the range or reconnect the power.

Periodic Maintenance
Changing the Oven Light
The oven light is a standard 220-240 V 40-watt appliance halogen. Please read the following instructions to replace the halogen lamp.
WARNING · Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock. · Make sure that the oven and bulb are cool. · Disconnect the electrical power to the appliance at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock. · Wear gloves while changing the oven light. Glass fragments from broken bulbs can cause risk of injury. · Gently twist the screwdriver blade while changing the oven light. If you apply force, the glass or oven may crack. · Replace lamp with 250-volt lamp only.
1 Unplug the oven or disconnect power.
2 Turn the glass lamp cover counterclockwise to
remove.
3 Remove the halogen lamp from the socket
and dispose it in an environmentally friendly way.
4 Insert the new halogen lamp.
5 Insert the glass lamp cover and turn it
clockwise.

Removing, Assembling and Dismantling the Oven Door
Removing and dismantling the oven door may be needed to achieve better cleaning performance. The oven door contains glass that can break. Care should be taken when removing, assembling and dismantling the oven door.
CAUTION · To prevent burns, wait until the oven has cooled
down before touching any of its parts. · The door is very heavy. Be careful when
removing, lifting and replacing the door. · Do not lift the door by its handle. The handle is
not designed to support the weight of the door, doing so can result in serious damage to the door of the appliance. · Do not hit the glass with pots, pans, or any other object. · Scratching, hitting, jarring or stressing the glass may weaken its structure, causing an increased risk of breakage at a later time. · Do not close the oven door until all the oven racks are fully in place. · Wear gloves when handling glass panels to avoid injury if the glass breaks.
Removing the Oven Door
CAUTION · Open and close the clamp completely in order to
prevent damaging the oven cavity.
1 Fully open the door.

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2 Lift up the door clamp b and flip it towards
the oven a completely. Repeat on the other side.

MAINTENANCE 39
2 Fully insert the hinges b into the slots c.

3 Firmly grasp both sides of the door at the top.

3 Slowly open the door fully. Make sure that the
hinges b are properly engaged in the slots c.

4 Partially close the door to approximately 70
degrees d. If the position is correct, the hinges c will move freely.

4 Lift up the door clamp d and flip it towards
the oven door a until it clicks into position. Repeat on the other side.

5 Lift and pull the door towards you until the
hinge latches are completely loosened.
Assembling the Oven Door
1 Firmly grasp both sides of the door a near
the top.

5 Close the door.
Dismantling the Oven Door
The oven door contains three layers of glass panels. Remove the oven door from the oven before dismantling the oven door.
1 Remove the oven door from the oven and
place it on a soft, flat surface to prevent breakage and scratching with the door handle facing the floor.
2 Remove the 2 screws a on both sides of the
door top cover b and pull forwards to remove it.

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40 MAINTENANCE

3 Wearing safety gloves, grab and lift the glass
panel c slightly with both hands and pull it forward to remove it from the oven door. Set the glass aside on a protected surface. Set aside the gaskets (4 ea) inserted into the glass. Repeat to remove all three layers of glass panels, keeping track of the order removed.

2 Assemble the 4 packings on the second glass
panel as shown.
· The packings hold the glass in place, reducing noise and vibration in the door.

Assembling the Glass Panel
Assemble the glass panels in the reverse sequence of their removal.
1 Slide the bottom glass panel b and the
second glass panel a into the oven door.
· Place the side of the panel printed with “LG” toward the oven door handle.

3 Slide in the top glass panel c on top of the
second glass panel in the oven door.
· If the glass is correctly assembled, you will see “TOP” printed on the bottom of the glass panel to indicate the correct orientation of the panels.

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4 Assemble the door top cover d and the 2
screws e. · Make sure the cover clicks into place.

MAINTENANCE 41

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42 TROUBLESHOOTING
TROUBLESHOOTING
FAQs
Frequently Asked Questions
Q: My new oven doesn’t cook like my old one. Is there something wrong with the temperature settings?
A: No. Your oven has been factory tested and calibrated. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the oven temperature yourself to meet your specific cooking needs. Refer to the Changing Settings section in this manual for easy instructions on how to adjust your thermostat.
Q: Is it normal to hear a clicking noise coming from the back of my oven when I am using it?
A: Your new appliance is designed to maintain a tighter control over your oven’s temperature. You may hear your oven’s heating elements click on and off more frequently on your new oven. This is normal.
Q: During convection cooking the fan stops when I open the door. Is that normal?
A: Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.
Q: Can I use aluminum foil to catch drippings in my oven cavity?
A: Never use aluminum foil to line the bottom or sides of the oven. The foil will melt and stick to the bottom surface of the oven and will not be removable. Use a foil-lined sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already melted onto the bottom of the oven, it will not interfere with the oven’s performance.)
Q: Can I use aluminum foil on the racks?
A: Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to prevent spillovers from damaging the oven finish.
CAUTION · Foil may be used to wrap food in the oven, but do not allow the foil to come into contact with the
exposed heating/broiling elements in the oven. The foil could melt or ignite, causing smoke, fire, or injury.

Q:

Can I leave my racks in the oven when running a Self Clean cycle?

A:

No. Although it will not damage the racks, it will discolor them and may make them hard to slide in

and out during use. Remove all items from the oven before starting a Self Clean cycle.

Q:

What should I do if my racks are sticky and have become hard to slide in and out?

A:

Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the

sides of the racks. This will work as a lubricant for easier gliding.

Q:

Should I broil with the door open or closed?

A:

Your oven isn’t designed for open door broiling. If you broil with the oven door open, it can damage

the display.

Q:

Why aren’t the function buttons working?

A:

Make sure that the appliance is not in Control Lock mode. To deactivate Control Lock, refer to the

Control Lock section. The unlock melody sounds and Loc appears in the display until the controls are

unlocked.

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TROUBLESHOOTING 43

Q:

My appliance is still dirty after running the EasyClean cycle. What else should I do?

A:

The EasyClean cycle only helps to loosen light soils in your appliance to assist in hand-cleaning of

your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your

appliance is required after running the EasyClean cycle.

Q:

I tried scrubbing my oven after running EasyClean, but some soils still remain. What can I do?

A:

The EasyClean feature works best when the soils are fully soaked and submerged in water before

running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can

negatively affect the cleaning performance. Repeat the EasyClean process using sufficient water.

Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soils remain, use

the Self Clean feature to thoroughly clean your oven.

Q:

Soils on my oven walls are not coming off. How can I get the oven walls clean?

A:

Soils on the side and rear walls of your appliance may be more difficult to fully soak with water. Try

repeating the EasyClean process with more than the ¼ cup (2 oz or 60 ml) of spray recommended.

Q:

Will EasyClean get all of the soils and stains out completely?

A:

It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if

stains are not sufficiently soaked in water, this can negatively affect cleaning performance.

If stubborn or built-up stains remain, use the Self Clean feature. Refer to the Self Clean section of

your owner’s manual.

Q:

Are there any tricks to getting some of the stubborn soils out?

A:

Scraping the soils with a plastic scraper before and during hand-cleaning is recommended. Fully

saturating soils with water is also recommended.

However, certain types of soils are harder to clean than others. For these stubborn soils, the Self

Clean cycle is recommended. Consult the Self Clean section of your owner’s manual for details.

Q:

Is it safe for my convection fan or heater element to get wet during EasyClean?

A:

Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray

onto the broil burner and heater elements is not necessary because these are self-cleaning during

regular use.

Q:

Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean?

A:

Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the

bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to

fully saturate the soils for better cleaning performance.

Q:

I see smoke coming out of my appliance’s vents during EasyClean. Is this normal?

A:

This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity.

As the oven heats briefly during EasyClean, the water in the cavity evaporates and escapes through

the oven vents.

Q:

How often should I use EasyClean?

A:

EasyClean can be performed as often as you wish. EasyClean works best when your oven is LIGHTLY

soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the

EasyClean section in your owner’s manual for more information.

Q:

What is required for EasyClean?

A:

A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water, a plastic scraper, a non-scratch scrubbing

pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel

wool.

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44 TROUBLESHOOTING

Before Calling for Service
Review this section before calling for service; doing so will save you both time and money.

Cooking

Problem Oven will not work
Steam is exhausted through the oven vent. Appliance does not operate.
Oven smokes excessively during broiling.
Food does not bake or roast properly

Possible Cause & Solution Plug on appliance is not completely inserted in the electrical outlet. · Make sure electrical plug is plugged into a live, properly grounded outlet. A fuse in your home may be blown or the circuit breaker tripped. · Replace the fuse or reset the circuit breaker. Oven controls improperly set. · See the “Operating the Oven” section in the Operation chapter. Oven too hot. · Allow the oven to cool to below locking temperature. Cooking foods with high moisture produces steam. · This is normal.
Cord is not plugged in correctly. · Make sure cord is plugged correctly into outlet. Check circuit breakers. Service wiring is not complete. · Contact your electrician for assistance. Power outage. · Check house lights to be sure. Call your local electric company for service. Control not set properly. · Follow instructions under Setting Oven Controls. Meat too close to the element. · Reposition the rack to provide proper clearance between the meat and the element.
Preheat broil element for searing. Meat not properly prepared. · Remove excess fat from meat. Cut remaining fatty edges to prevent curling. Insert on broiler pan wrong side up and grease not draining. · Always place the grid on the broiler pan with ribs up and slots down to allow grease to drip
into the pan. Grease has built up on oven surfaces. Old grease or food spatters cause excessive smoking. · Regular cleaning is necessary when broiling frequently. Oven controls improperly set. · See the “Operating the Oven” section in the Operation chapter. Rack position is incorrect or the rack is not level. · See the “Operating the Oven” section in the Operation chapter. Incorrect cookware or cookware of improper size being used. · See the “Operating the Oven” section in the Operation chapter. Oven sensor needs to be adjusted. · See the “Adjusting the Oven Temperature” section in the Operation chapter.

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TROUBLESHOOTING 45

Problem Food does not broil properly
Oven temperature too hot or too cold Excessive smoking during a Self Clean cycle Burning or oily odor emitting from the vent Moisture collects on oven window or steam comes from oven vent
Warm air venting into kitchen after oven has been turned off.

Possible Cause & Solution
Oven controls improperly set. · Make sure you select the Broil mode properly.
Improper rack position being used. · See the Broiling Guide.
Cookware not suited for broiling. · Use broiling pan and grid.
Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. · See the “Operating the Oven” section in the Operation chapter.
In some areas the power voltage may be low. · Preheat the broil element for 5-7 minutes. See the Broiling Guide.
Oven sensor needs to be adjusted. · See the “Temperature Adjustment” section in the Operation chapter.
Excessive soil. · Turn off the Self Clean function. Open the windows to rid the room of smoke. Wait until the
Self Clean mode is cancelled. Wipe up the excess soil and reset the self clean.
This is normal in a new oven. · This will disappear in time. To speed the process, set a Self Clean cycle for a minimum of 3
hours. See the Self Clean section. (On some models)
This happens when cooking foods high in moisture. · This is normal.
A very wet cloth was used when cleaning the window. · Do not use too much water when cleaning the window.
Warm air exhaust is needed to maintain and cool down oven temperatures. It turns off automatically when the heat cools to a safe temperature. · This is normal.

Parts & Features

Problem Oven control beeps
and displays any F
code error.
Displayed colon in the clock is flashing.
CLEAN and door flash in the display.
Loc is on in the
display when you want to cook.

Possible Cause & Solution
Electronic control has detected a fault condition. · Turn off the oven function you are using to clear the display and stop beeping. Reprogram
oven. If fault recurs, record fault number and call for service. – Code: F-9 – Cause: Oven not heating
This means that the product has just been plugged in, or that it has experienced a power interruption. · This is normal. Reset the clock or press any button to stop the flashing.
The Self Clean cycle has been selected, but the door is not closed. · Close the oven door.
The oven is locked because of the Control Lock feature. · Deactivate the Control Lock feature.

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46 TROUBLESHOOTING

Problem

Possible Cause & Solution

Oven light does not work.

It is time to replace the lamp or the lamp is loose. · Replace or tighten lamp. See Changing the Oven Light section in this Owner’s Manual.

Convection fan stops. (During Conv.Bake mode)

Convection fan stops during a convection bake cycle. It is done to allow for more even heating during the cycle.
· This is not a failure of the appliance and should be considered normal operation.

Oven will not Self Clean.

The oven temperature is too high to set a Self Clean operation. · Allow the oven to cool and reset the controls.

Oven controls improperly set. · See the Self Clean section.

A Self Clean cycle cannot be started if the oven Control Lock feature is active. · See the Changing Settings section.

Oven door does not open after a Self Clean cycle.

Oven is too hot. · Allow the oven to cool below locking temperature.
The control and door may be locked. · Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The
door can be opened when the lock k is no longer displayed.

The oven is not clean after a Self Clean cycle.

Oven controls not properly set. · See the Self Clean section.
Oven was heavily soiled. · Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to
Self Clean again or for a longer period of time.

Oven racks are difficult to slide.

The shiny, silver-colored racks were cleaned in a Self Clean cycle.
· Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel.

Noises
Problem “Crackling” or “popping” sound
Fan noise

Possible Cause & Solution
This is the sound of the metal heating and cooling during both the cooking and Self Clean functions. · This is normal.
A convection fan may automatically turn on and off. · This is normal.

Wi-Fi

Problem
Trouble connecting appliance and smartphone to Wi-Fi network

Possible Cause & Solution The password for the Wi-Fi network was entered incorrectly. · Delete your home Wi-Fi network and begin the connection process again. Mobile data for your smartphone is turned on. · Turn off the Mobile data on your smartphone before connecting the appliance.

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TROUBLESHOOTING 47

Problem
Trouble connecting appliance and smartphone to Wi-Fi network

Possible Cause & Solution
The wireless network name (SSID) is set incorrectly.
· The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.)
The router frequency is not 2.4 GHz.
· Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and connect the appliance to the wireless router. To check the router frequency, check with your Internet service provider or the router manufacturer.
The appliance and the router are too far apart.
· If the appliance is too far from the router, the signal may be weak and the connection may not be configured correctly. Move the router closer to the appliance or purchase and install a Wi-Fi repeater.
During Wi-Fi setup, the app is requesting a password to connect to the product (on certain phones).
· Locate the network name which starts with “LG” under Settings > Networks. Note the last part of the network name.
– If the network name looks like LGE_Appliance_XX-XX-XX, enter lge12345.
– If the network name looks like LGE_Appliance_XXXX, enter XXXX twice as your password. For example, if the network name appears as LGE_Appliance_8b92, then you would enter 8b928b92 as your password. In this instance, the password is case sensitive and the last 4 characters are unique to your appliance.

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48 LIMITED WARRANTY
LIMITED WARRANTY

USA

TERMS AND CONDITIONS
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
Should your LG Electric Oven (“Product”) fail due to a defect in materials or workmanship under normal and proper use, during the warranty period set forth below, LG will, at its option, repair or replace the Product. This limited warranty is valid only to the original retail purchaser of the Product (“You”) and applies only when purchased lawfully and used within the United States including U.S. Territories.

Warranty Period

Scope of Warranty

HOW SERVICE IS HANDLED

One (1) year from the date of original retail purchase

Parts and Labor (internal / functional parts only)

LG will provide, free of charge, all labor and in-home service to replace defective part(s).

· Replacement Products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater.
· Replacement Products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured.
· Replaced Product or part(s) will be the property of LG.
· Proof of original retail purchase specifying the Product model and date of purchase is required to obtain warranty service under this limited warranty.
EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST OF REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. LG’S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

THIS LIMITED WARRANTY DOES NOT COVER
· Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct unauthorized repairs.
· Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical service.
· Damage or failure of the Product caused by leaky or broken water pipes, frozen water pipes, restricted drain lines, inadequate or interrupted water supply or inadequate supply of air.
· Damage or failure of the Product resulting from operating the Product in a corrosive atmosphere or contrary to the Product owner’s manual.

ENGLISH

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LIMITED WARRANTY 49
· Damage or failure of the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of nature, or any other causes beyond the control of LG.
· Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used for other than the intended purpose, or any water leakage where the Product was not properly installed.
· Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes. · Damage or failure of the Product caused by transportation, storage, and/or handling, including
scratches, dents, chips, and/or other damage to the finish of the Product, unless such damage is reported within one (1) week of delivery. · Damage or failure of the Product resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair includes the use of parts not authorized by LG. Improper installation or maintenance includes installation or maintenance contrary to the Product owner’s manual. · Damage or failure of the Product caused by the use of parts, components, accessories, consumable cleaning products, or any other products or services that were not authorized by LG. · Damage or missing items to any display or open box Product. · Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer. · Products with original serial numbers that have been removed, altered, or cannot be readily determined. · Increases in utility costs and additional utility expenses. · Any noises associated with normal operation. · Products used for other than normal and proper household use (e.g., commercial or industrial use) or contrary to the Product owner’s manual. · Costs associated with removal and reinstallation of the Product for repairs, or the removal and reinstallation of the Product if it is installed in an inaccessible location or not installed in accordance with the Product Owner’s manual. · Accessories, removable components, or consumable parts (e.g. Shelves, door bins, drawers, water/air filters, racks, light bulbs, batteries, etc., as applicable), except for internal/functional parts covered under this limited warranty. The cost of repair or replacement under these excluded circumstances shall be borne by You. TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION Call 1-800-243-0000 and select the appropriate option from the menu.
Or visit our website at http://www.lg.com Or by mail: LG Electronics Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC
PROCEDURE FOR RESOLVING DISPUTES
ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG ARE EACH WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION. Definitions. For the purposes of this section, references to “LG” mean LG Electronics U.S.A., Inc., its parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries, predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or relating in any way to the sale, condition or performance of the product or this Limited Warranty. Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632 USA. You and LG agree to engage in good faith discussions in an attempt to amicably resolve your claim. The notice must provide your name, address, and telephone number; identify the product that is the

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50 LIMITED WARRANTY
subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration.
Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the 30 day period after sending written notice to LG, you and LG agree to resolve any claims between us only by binding arbitration on an individual basis, unless you opt out as provided below. Any dispute between you and LG shall not be combined or consolidated with a dispute involving any other person’s or entity’s product or claim. More specifically, without limitation of the foregoing, any dispute between you and LG shall not under any circumstances proceed as part of a class or representative action. Instead of arbitration, either party may bring an individual action in small claims court, but that small claims court action may not be brought on a class or representative basis.
Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration. The arbitration will be administered by the American Arbitration Association (“AAA”) and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that are in effect at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the procedures set forth in this section. The AAA Rules are available online at www.adr.org/consumer. Send a copy of your written demand for arbitration, as well as a copy of this provision, to the AAA in the manner described in the AAA Rules. You must also send a copy of your written demand to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632 USA. If there is a conflict between the AAA Rules and the rules set forth in this section, the rules set forth in this section will govern. This arbitration provision is governed by the Federal Arbitration Act. Judgment may be entered on the arbitrator’s award in any court of competent jurisdiction. All issues are for the arbitrator to decide, except that issues relating to the scope and enforceability of the arbitration provision and to the arbitrability of the dispute are for the court to decide. The arbitrator is bound by the terms of this provision.
Governing Law. The law of the state of your residence shall govern this Limited Warranty and any disputes between us except to the extent that such law is preempted by or inconsistent with applicable federal law.
Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand for arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000 in damages, in which case the payment of these fees will be governed by the AAA Rules. Except as otherwise provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any arbitration initiated in accordance with the AAA Rules and this arbitration provision. If you prevail in the arbitration, LG will pay your attorneys’ fees and expenses as long as they are reasonable, by considering factors including, but not limited to, the purchase amount and claim amount. Notwithstanding the foregoing, if applicable law allows for an award of reasonable attorneys’ fees and expenses, an arbitrator can award them to the same extent that a court would. If the arbitrator finds either the substance of your claim or the relief sought in the demand is frivolous or brought for an improper purpose (as measured by the standards set forth in Federal Rule of Civil Procedure 11(b)), then the payment of all arbitration fees will be governed by the AAA Rules. In such a situation, you agree to reimburse LG for all monies previously disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except as otherwise provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG prevails in the arbitration.
Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration conducted solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic hearing, or (3) by an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the right to a hearing will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a location within the federal judicial district in which you reside unless we both agree to another location or we agree to a telephonic arbitration.
Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no later than 30 calendar days from the date of the first consumer purchaser’s purchase of the product by either: (i) sending an e-mail to optout@lge.com, with the subject line: “Arbitration Opt Out” or (ii) calling 1800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address; (b) the date on which the product was purchased; (c) the product model name or model number; and (d) the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https:// www.lg.com/us/support/repair- service/schedule-repair-continued and clicking on “Find My Model & Serial Number”).

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LIMITED WARRANTY 51
You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt out, then you accept all terms and conditions of the arbitration provision described above.

ENGLISH

CANADA

TERMS AND CONDITIONS
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS THE LAWS OF YOUR PROVINCE OR TERRITORY DO NOT PERMIT THAT, OR, IN OTHER JURISDICTIONS, IF YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
Should your LG Electric Oven (“Product”) fail due to a defect in materials or workmanship under normal and proper use, during the warranty period set forth below, LG Electronics Canada, Inc. (“LGECI”) will, at its option, repair or replace the Product upon receipt of proof of the original retail purchase. This limited warranty is valid only to the original retail purchaser of the Product and applies only to a Product distributed, purchased and used within Canada, as determined at the sole discretion of LGECI.

WARRANTY PERIOD: (Note: If the original date of purchase can not be verified, the warranty will begin sixty (60) days from the date of manufacture).

Electric Oven

Extended Component Warranty (Parts Only) (Consumer will be charged for Labor after One (1) year from the date of purchase)

One (1) year from the date of original retail purchase

Ninety (90) days from the date of original retail purchase

Parts and Labor (internal/functional parts only)

Cosmetic warranty (Scratches and dents)

· Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater.
· Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured, all at the sole discretion of LGECI.
· Proof of original retail purchase specifying the Product model and date of purchase is required to obtain warranty service under this limited warranty.
LGECI’S SOLE LIABILITY IS LIMITED TO THE LIMITED WARRANTY SET OUT ABOVE. EXCEPT AS EXPRESSLY PROVIDED ABOVE, LGECI MAKES NO, AND HEREBY DISCLAIMS, ALL OTHER WARRANTIES AND CONDITIONS RESPECTING THE PRODUCT, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, AND NO REPRESENTATIONS SHALL BE BINDING ON LGECI. LGECI DOES NOT AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY OBLIGATION OR LIABILITY IN CONNECTION WITH THE PRODUCT. TO THE EXTENT THAT ANY WARRANTY OR CONDITION IS IMPLIED BY LAW, IT IS LIMITED TO THE WARRANTY PERIOD SET OUT ABOVE. UNDER NO CIRCUMSTANCES SHALL LGECI, THE MANUFACTURER OR DISTRIBUTOR OF THE PRODUCT, BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, SPECIAL, DIRECT, INDIRECT, PUNITIVE OR EXEMPLARY DAMAGES, INCLUDING, WITHOUT LIMITATION, LOSS OF GOODWILL, LOST PROFITS, LOSS OF ANTICIPATED PROFITS, LOST REVENUE, LOSS OF USE, OR ANY OTHER DAMAGE, WHETHER ARISING DIRECTLY OR INDIRECTLY FROM ANY CONTRACTUAL BREACH, FUNDAMENTAL BREACH, TORT OR OTHERWISE, OR FROM ANY ACTS OR OMISSIONS. LGECI’S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
This Limited Warranty gives you specific legal rights. You may also have other rights that vary from province to province depending on applicable provincial laws. Any term of this Limited Warranty that

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52 LIMITED WARRANTY
negates or varies any implied condition or warranty under provincial law is severable where it conflicts with such provincial law without affecting the remainder of this warranty’s terms.
THIS LIMITED WARRANTY DOES NOT COVER
· Service trips to i) deliver, pick up, or install or; educate on how to operate the Product; ii) correct wiring or plumbing; or iii) correct unauthorized repairs or installations of the Product;
· Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical service;
· Damage or failure resulting from operating the Product in a corrosive atmosphere or contrary to the instructions outlined in the Product’s owner’s manual;
· Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of God, or any other causes beyond the control of LGECI or the manufacturer;
· Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance of the Product. Improper repair includes use of parts not authorized or specified by LGECI. Improper installation or maintenance includes installation or maintenance contrary to the Product’s owner’s manual;
· Damage or failure caused by unauthorized modification or alteration of the Product, or if used for other than the intended household purpose/use of the Product, or damage or failure resulting from any water leakage due to improper installation of the Product;
· Damage or failure caused by incorrect electrical current, voltage or plumbing codes; · Damage or failure caused by use that is other than normal household use, including, without limitation,
commercial or industrial use, including use in commercial offices or recreational facilities, or as otherwise outlined in the Product’s owner’s manual; · Damage or failure caused by transportation and handling, including scratches, dents, chips and/or other damage to the finish of the Product, unless such damage results from defects in materials or workmanship and is reported to LGECI within one (1) week of delivery of the Products; · Damage or missing items to any display, open box, refurbished or discounted Product; · Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or any similar disclaimer; · Products with original serial numbers that have been removed, altered or cannot be readily determined at the discretion of LGECI; · Increases in utility costs and additional utility expenses in any way associated with the Product; · Any noises associated with normal operation of the Product; · Replacement of light bulbs, filters, fuses or any other consumable parts; · Replacement of any part that was not originally included with the Product; · Costs associated with removal and/or reinstallation of the Product for repairs; and · Shelves, drawers, handle and accessories to the Product, except for internal/functional parts covered under this Limited Warranty. · Coverage for “in Home” repairs, for products in- warranty, will be provided if the Product is within a 150 km radius from the nearest authorized service center (ASC), as determined by LG Canada. If your Product is located outside a 150 km radius from a ASC, as determined by LG Canada, it will be your responsibility to bring the Product, at your sole expense, to the ASC for in-warranty repair. The cost of repair or replacement under the above excluded circumstances shall be borne by the consumer. TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION Call 1-888-542-2623 (7 A.M. to 12 A.M., 365 days a year) and select the appropriate option from the menu. Or visit our website at http://www.lg.com

ENGLISH

en-us_main.book.book Page 53 Monday, March 25, 2024 7:28 AM
LIMITED WARRANTY 53
PROCEDURE FOR RESOLVING DISPUTES
EXCEPT WHERE PROHIBITED AT LAW, ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND NOT IN A COURT OF GENERAL JURISDICTION. EXCEPT WHERE PROHIBITED AT LAW, YOU AND LG BOTH IRREVOCABLY AGREE TO WAIVE THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.
Definitions. For the purposes of this section, references to “LG” mean LG Electronics Canada, Inc., its parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries, predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or relating in any way to the sale, condition or performance of the product or this Limited Warranty.
Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LGECI Legal Team at 20 Norelco Drive, North York, Ontario, Canada M9L 2X6 (the “Notice of Dispute”). You and LG agree to engage in good faith discussions in an attempt to amicably resolve your claim. The notice must provide your name, address, and telephone number; identify the product that is the subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days of LG’s receipt of the Notice of Dispute, the dispute shall be resolved by binding arbitration in accordance with the procedure set out herein. You and LG both agree that, during the arbitration proceeding, the terms (including any amount) of any settlement offer made by either you or LG will not be disclosed to the arbitrato

References

• LG Open Source
• Request Product Repair Service | LG USA Support
• LG Open Source

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