VOLLRATH VOL-6950403F Single Induction Hob Instruction Manual

: June 13, 2024
: VOLLRATH

Table of Contents

VOLLRATH VOL-6950403F Single Induction Hob
Product Information
Product Usage Instructions
Installation
Safety Precautions
Function and PurPose
oPeration
Cleaning
Troubleshooting
Service and rePair
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VOLLRATH VOL-6950403F Single Induction Hob

Product Information

The SKILLET PAN HEATER is a countertop induction range designed for commercial foodservice operations. It is not intended for household, industrial, or laboratory use. The unit operates at a voltage of 208-240 volts and requires a current of 14.6 amps. The power output ranges from 3.0 to 3.5 kW, delivering 3000 to 3500 watts of power. The unit is equipped with a 6-20P Schuko plug in the UK.

Product Usage Instructions

Ensure the unit is plugged only into grounded electrical outlets that match the rated voltage specified on the nameplate. Each induction unit should have its own separate circuit.
Avoid using an extension cord, power strip, or multi-outlet power cord with this equipment.
For safety reasons, individuals with pacemakers should maintain a distance of at least 12 inches (30 cm) from the unit when in operation.
Use only standard flat bottom cast iron fajita skillet pans measuring 4-1/2 (11.4 cm) to 10-1/4 (26 cm) wide with this unit.
Ensure there is a minimum of 4 inches (10 cm) of space between the induction range and any surrounding surface to allow proper airflow and prevent overheating.

Installation

The SKILLET PAN HEATER should be placed on a flat and level surface for operation.

Note: Using a voltage other than the rated voltage specified on the nameplate can cause damage to the unit and void the warranty. Do not modify the power cord or electrical components.

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

Safety Precautions

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

WARNING
Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the warning is ignored.

CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is ignored.

NOTE
Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.

For Your Safety!
These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:

Plug only into grounded electrical outlets matching the nameplate rated voltage. Each induction unit should have a separate circuit.
Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.
As a precaution, persons using a pacemaker should stand back 12” (30
cm) from an operating unit. Studies have shown that the induction element will not disrupt a pacemaker.
Keep all credit cards, driver liscences and other items with a magnetic strip away from an operating unit. The unit’s magnetic field will damage the information on these strips.
The heating surface is made of a strong, non-porous material. However, should it crack or break, stop using and immediately unplug the unit.
Do not leave an empty pan on an operating unit.
Unit should only be used in a flat, level position.
Unplug unit and let it cool before cleaning or moving.
Do not touch the cooking surface. It remains hot after the unit is turned off.
Do not spray controls or outside of unit with liquids or cleaning agents.
Unplug when not in use.
Keep unit and power cord away from open flames, electric burners or excessive heat.
Do not heat sealed cans or containers as they may explode.
Do not operate unattended.
Closely supervise units operating in public areas and/or around children.
Do not operate if unit has been damaged or is malfunctioning in any way.
Do not place any objects inside the air intake or exhaust panels.
FCC Statement ~ This product may cause interference to radio equipment and should not be installed near maritime safety communications equipment or other critical navigation or communication equipment operating between 0.45-30 MHz.

Function and PurPose

This unit is intended to be used with a standard flat bottom cast iron fajita
skillet pans measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide. This unit is intended for use in commercial foodservice operations only. It is not intended for household, industrial or laboratory use.

NOTE:
There must be a minimum of 4” (10 cm) between the induction range and any surrounding surface to allow sufficient airflow around the unit. Blocking the airflow could overheat the unit.

InStallation
This unit is to be used on a flat, level surface.

NOTE:
This unit is not designed to be inclosed or built into any area. There must be a minimum of 4” (10 cm) of space between the rear of the induction warmer and any surrounding surface.
There must be 3/4” (2 cm) between the bottom of the induction warmer and any surrounding surface.
Sufficient airflow must be allowed around the unit. Blocking the airflow could cause the unit to overheat.

Place the induction heater/warmer on a flat stable surface.
Plug the power cord into a grounded electrical outlet with the matching nameplate rated voltage.

NOTE:
Using a voltage other than the nameplate rated voltage will cause damage to the unit. Incorrect voltage, modification to the power cord or electrical components can damage unit and will void the warranty.

oPeration

WARNING: Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock.

If liquid spills or boils over onto the unit, immediately unplug the unit and remove cookware. Wipe up any liquid with a padded cloth.

Place the room temperature standard flat bottom cast iron fajita skillet pan in the center position of the heating surface.
NOTE :
Do not drop cooking utensils or other objects onto the cooking surface. The strong, non-porous surface can break. The warranty does not cover this type of abuse.
Press the “1”, “2” or “3” button. Then the heating cycle will begin and the preset timer will begin to countdown on the display panel (B). See Figure 1.
Press the OFF button to turn the unit OFF before the heating cycle has ended.

WARNING

Burn Hazard.
Do not touch cookware, heating surface, food, or liquid while heating.

Hot food and liquids can burn skin. Induction heating surfaces heat very rapidly. Use caution when adding to pre-heated oil, liquid or other food already in the cookware.

If the temperature of the cooking surface becomes too hot, the unit will turn off. The display will flash “F2” to indicate the unit is in “over-heating protection” mode. After the unit has cooled, turn the cooking surface on and if “F2” is not displayed, then cooking can resume.
The display window should remain constant during operation. If the display is flashing, see the TROUBLESHOOTING section in this manual.
Removing cookware will cause the unit to auto shutoff within seconds.

Figure 1. Control Panel

A OFF button. Press to turn unit OFF.
B DISPLAY panel. This displays the time remaining during the heat cycle and displays fault codes.
C “1” CYCLE button. This button activates an 80 second cycle that heats a pan to 450°F – 550°F or (232°C – 278°C).
D “2” CYCLE button. This button activates an 30 second cycle that heats a pan to 300°F – 350°F or (148°C – 176°C).
E “3” CYCLE button. This button activates an 60 second cycle that heats a pan to 400°F – 500°F or (204°C – 260°C).

Cleaning

To maintain the appearance and increase the service life, clean your induction range daily.

WARNING

Burn Hazard.
Do not touch cookware, heating surface, food, or liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat very rapidly. Allow the heating surface to cool before handling.

WARNING

Electrical Shock Hazard.
Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.

Unplug the unit and let it completely cool.
Wipe the unit exterior with a clean damp cloth.
Do not use abrasive materials, scratching cleansers or souring pad to clean the unit. These can damage the finish.
Thoroughly wipe off any mild soap or chemical cleaners. Residue could corrode the surface of the unit.

Troubleshooting

Problem It might be caused by Course of Action

The unit turned off after 10 seconds.| There is not a pot/pan on the induction range or the pot/pan is not induction-ready cookware. The induction range turned off. This is normal.| Make sure the pot/pan is induction ready. See the

FUNCTION and PURPOSE Section of this manual.

The unit is on, but not heating.| The cookware may be too small or may not be induction-ready.| Make sure the pot/pan is induction ready. See the

FUNCTION and PURPOSE of this manual.

The digital display lights

are flashing.

| The overheat-protection feature may have activated.| Remove cookware. Let cooking surface cool.
The unit suddenly stopped working.| The unit may be too close to an external heat source or the air intake may be restricted.| Relocate the unit away from any external heat source. Clear any obstructions to the air intake.
Flashing Message It might be caused by Course of Action (F code)
F9 (Bad Pan – F9)| The cookware may be too small or may not be induction- ready.| Make sure the pot/pan is induction ready. See the

FUNCTION and PURPOSE of this manual.

F2 (Too Hot – F2)| The overheat-protection feature may have activated.| Remove cookware. Let cooking surface cool. Clear any obstructions to the air intake.
F8 (Bad Flow – F8)| The unit may be too close to an external heat source or the air intake may be restricted.| Relocate the unit away from any external heat source. Clear any obstructions to the air intake.
F4 (Heatsink – F4)| The overheat-protection feature may have activated.| Remove cookware. Let cooking surface cool. Clear any obstructions to the air intake.
F5 (Heat Therm – F5)| The overheat-protection feature may have activated.| Remove cookware. Let cooking surface cool. Clear any obstructions to the air intake.

Service and rePair

There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the induction range or replace a damaged power
cord yourself. Do not send units directly to the Vollrath Company. Please contact the qualified professional repair service listed below.

VOLLRATH Induction Repair Service
• 1-800-825-6036
(USA) or 1-920-457-4851
Email: techservicereps@vollrathco.com

When contacting the Authorized Professional Service Center, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

Warranty Statement for the vollrath co. l.l.c.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants each of its products listed below against defects in materials and workmanship for the applicable period provided below. All other products manufactured or distributed by The
Vollrath Company LLC are warranted against defects in materials and workmanship for a period of one year. In all cases, the warranty runs from the date of the end user’s original purchase found on the receipt.
Ultra, Ultra Fajita, Mirage® Pro and Professional Induction Ranges – The warranty period is 2 years.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

www.vollrath.com

ADDRESS: The Vollrath Company, L.L.C. 1236 North 18th Street Sheboygan, Wisconsin 53081-3201 USA
Main Tel: 920-457-4851 Main
Fax : 920-459-6573 Service
Tel : 920-457-4851 Service
Fax: 920-459-5462