ADLER EUROPE AD 6023 Electric Oven 26L User Manual

ADLER EUROPE AD 6023 Electric Oven 26L

Product Information

• Product Name: Electric Oven CR 6023

• Description: The Electric Oven CR 6023 is a versatile kitchen appliance designed to cook a variety of dishes. It features a temperature setting knob with a range of 0-245 degrees Celsius, a timer knob with a range of 0-90 minutes, and six program settings for easy cooking. The oven has a capacity of 26 liters and is powered by 1500W.

Features:

• housing
• Inside lamp
• Trail for inserting a tray or rack
• control panel
• oven glass door
• Handle
• Feet
• square enamel tray
• Grid/Rack made of stainless steel
• Temperature setting knob (0-245 degrees Celsius)
• Timer knob (0-90 minutes)
• Temperature lamp
• 6 programs setting knob

Product Usage Instructions

1. Feet assembly:
   • Turn the device sideways and place it on a flat surface to see the bottom part.
   • Align the 4 plastic legs (7) delivered with the device to correspond to the holes on the corners of the bottom part.
   • Insert the tabs by pushing the plastic legs (7) into their housing.
   • Place the device on a flat, dry, and heat-resistant surface in accordance with safety rules.
   • Wipe and dry the device with a wet cloth or sponge in accordance with cleaning instructions.
2. Temperature and Timer settings:
   • The temperature setting knob (10) allows you to adjust the cooking temperature from 0 to 245 degrees Celsius.
   • The timer knob (11) should be turned from the zero position to the required cooking period (up to 90 minutes) or to manual mode (hand symbol).
   • Ensure that the timer knob (11) is set correctly for the desired cooking time.
3. Cooking:
   • Place the food or dish on the square enamel tray (8) or the stainless steel grid/rack (9).
   • Insert the tray or rack into the oven using the trail provided.
   • Close the oven glass door (5) securely.
   • Turn on the oven by following the power supply instructions.
   • Set the desired temperature and timer settings for your recipe.
   • Allow the oven to preheat and reach the desired temperature level before placing the food inside.
   • Monitor the cooking process through the oven glass door (5).
   • Once the cooking time is complete, carefully remove the food from the oven using oven mitts or heat-resistant gloves.
4. Cleaning and Maintenance:
   • Before cleaning, ensure that the oven is unplugged and cooled down.
   • Use a wet cloth or sponge to wipe and clean the surfaces of the oven.
   • Do not touch the hot surfaces of the device as they can cause burns.
   • Dispose of packaging materials and waste in corresponding waste bins.
   • If the device contains batteries, dispose of them separately at dedicated points.

Note: Please refer to the complete user manual for detailed instructions and safety guidelines.

Attention! Hot Surface

The temperature of the accessible surfaces of the working device can be high. Do not touch the hot surfaces of the device

GENERAL SAFETY TERMS

IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

1. Before using the device, read the user manual and follow the instructions contained therein. The manufacturer is not liable for damage caused by using the device contrary to its intended use or improper operation.

2. The device is for home use only. Do not use it for other purposes that are inconsistent with its intended use.

3. The device should only be connected to a grounded socket 220-240V ~ 50/60 Hz.
   In order to increase the safety of use, many electrical devices should not be connected to one power circuit at the same time.

4. Be especially careful when using the device when children are around. Do not allow children to play with the device and do not allow children or people unfamiliar with the device to use it.

5. WARNING : This equipment can be used by children over 8 years of age and persons with reduced physical, sensory or mental abilities, or persons without experience or knowledge of the equipment, if it is carried out under the supervision of a person responsible for their safety or they have been given instructions on the safe use of the device and are aware of the dangers associated with its use. Children should not play with the equipment. Cleaning and user maintenance should not be performed by children, unless they are over 8 years of age and are supervised.

6. WARNING : Do not leave the device plugged into the socket unattended.

7. WARNING : Never move the device while it is on or hot.

8. WARNING : The temperature of the accessible surfaces of the operating device may be high when the device is operating.

9. WARNING : Keep the device and its cord out of the reach of children under 8 years of age.

10. WARNING : Always remove the plug from the socket after use by holding the socket with your hand. DO NOT pull on the net cord.

11. WARNING : Do not use the device near flammable materials.

12. WARNING : Do not place cardboard, paper, plastic and other flammable or fusible items in the oven.

13. Do not immerse the cord, plug or the entire device in water or any other liquid. Do not expose the device to weather conditions (rain, sun, etc.) or use it in high humidity conditions (bathrooms, damp mobile homes).

14. Periodically check the condition of the power cord. If the power cord is damaged, the equipment must not be used. A damaged cord should be replaced by a specialist repair facility in order to avoid a hazard.

15. Do not use the device with a damaged power cord, or if it has been dropped or damaged in any way, or is not working properly. Do not repair the device yourself, as it may cause electric shock. Return the damaged device to the appropriate service center for inspection or repair. Any repairs may only be made by authorized service points. Improperly performed repair may result in serious danger to the user.

16. Place the device on a cool, stable, level surface, away from heating device such as an electric cooker, gas burner, etc.

17. The power cord must not hang over the edge of the table or touch hot surfaces.

18. For additional protection, it is advisable to install a residual current device (RCD) in the electrical circuit with a rated residual current not exceeding 30 mA. Please consult an electrician for this.

19. Do not allow the motor part of the device to get wet.

20. The device should be placed on an even, heat-resistant surface, away from flammable materials (curtains, curtains, wallpapers, etc.). For proper air circulation, keep a free space of at least 10 cm on each side of the device and at least 30 cm above the oven. Do not cover the oven vents as this may cause overheating and damage to the device.

21. Do not touch the hot surfaces of the device (door, top or bottom wall and side walls). Use protective gloves when removing or touching any hot components.

22. The power cord must not be laid over the oven and should not touch or lie near hot surfaces. Do not place the oven under an electrical socket.

23. Do not put full portions into the oven as this may cause fire and damage to the device.

24. After cooking or before cleaning the device, unplug the power cord from the socket and let it cool down. Wait a long enough time, as a heated oven cools down very slowly.

25. Clean the device after each use.

26. Do not use aggressive detergents in the form of emulsions, milks, pastes, etc. to clean the casing, as they may, among other things, remove the graphic information symbols, such as scales, markings, warning signs, etc.

27. Do not use metal scourers for cleaning. Broken pieces of steel wool may come into contact with electrical parts, creating a risk of electric shock.

28. The equipment is not intended to operate using external timers or a separate remote control system.

29. Due to the high temperature, be especially careful when removing cooked food, removing hot fat or other hot liquids.

30. Do not place the device under kitchen cabinets due to rising heat and steam.

31. Do not wash metal parts in dishwashers, because the aggressive agents used in these devices darken the above-mentioned surfaces. parts. It is recommended to wash them by hand, using traditional dishwashing liquids.

32. To avoid overheating the oven, do not cover the device.

33. Do not store anything in the oven other than the accessories that belong to this device.

34. Do not use the oven with the door open.

ATTENTION : Odor and smoke forms in the first use are normal. This is not a failure.
ATTENTION : The device will not operate without turning the timer knob (11) from the zero position to the required cooking period.

Product Description

Electric Oven CR 6023

1. Housing
2. Inside lamp
3. Trail for inserting a tray or rack
4. Control panel
5. Oven glass door
6. Handle
7. Feet
8. Square enamel tray
9. Grid / Rack made of stainless steel
10. Temperature setting knob 0-245 degree of Celsius
11. Timer knob 0-90 minutes
12. Temperature lamp
13. 6 programs setting knob

Assembling

Feet assembly

1. Turn the device sideways and place it on a flat surface to see the bottom part.
2. Align the 4 plastic legs (7) delivered with the device to correspond to the holes on the corners of the bottom part.
3. Insert the tabs by pushing the plastic legs (7) to their housing.
4. Place the device on a flat, dry and heat-resistant surface in accordance with safety rules.
5. Wipe and dry the device with a wet cloth or sponge in accordance with cleaning instructions.

Before first use

1. Place the device keeping the free spaces described in point 20.
2. Wash and dry the tray (8) and rack (9). Plug in the device.
3. During first use, operate your device for 30 minutes at the highest temperature, empty with the door (5) closed. It is reccomend to let the device get rid of all residues of oil from production process. Odor and smoke forms in the first use are normal. This is not a failure.
4. Properly ventilate the area.
5. During operation, except for the first use described above: Do not operate the device when it is empty for longer than is necessary to reach the desired temperature level in recipes that require it.

Usage

1. Place the device keeping the free spaces described in point 20.

2. Adjust the temperature by turning the temperature knob (10) from 0 to 245 degrees Celsius, according to the recipe and your own cooking experience. Take your attention to the fact that around the knob (10) are marked two temperature scales:

   • 10a. – temperature scale for operation without convection function (fan is switch off)
   • 10b. – temperature scale for operation with convection function (fan is rotating)

3. Select one from available 6 heating programs: by turning the knob (13) to proper position:

   • 13a. – heating program is not set up
   • 13b. – bottom heating element is heating only
   • 13c. – upper heating element is heating only
   • 13d. – both upper and bottom heating elements are heating
   • 13e. – bottom heating element are heating together with convection function (fan is rotating)
   • 13f. – upper heating element is heating together with convection function (fan is rotating)
   • 13g. – both upper and bottom heating elements are heating together with convection function (fan is rotating)

4. Turn the timer knob (11) clockwise to set the cooking time from 0 to 90 minutes. If you do not want to use the timer function, you can operate the device in manual mode by turning the knob (11) counterclockwise to the hand symbol position.
   ATTENTION : The device will not work without moving the timer knob (11) from the zero position to the required cooking time or to manual mode (hand symbol).

5. Place the square tray (8) or the rack (9) on the trails (3) in the oven properly. If you use own container for the food place it on the rack (9).

6. Close the oven glass door (5).

7. The temperature lamp (12) lights during heating.

8. Regularly check the cooked food for proper baking. Reccomended temperature list as below:

9. Bread, pizza, focaccia: 220-230 degree of Celcius

10. Cakes, pies: 170-190 degree of Celcius

11. Fish: 190-210 degree of Celcius

12. Roast meat: 200-230 degree of Celcius

13. Skewers, meat in pieces: 190-210 degree of Celcius

14. Meat, vegetables, fish au gratin: 200-230 degree of Celcius

15. Biscuits, small pastries: 150-170 degree of Celcius

16. After the cooking time is over, turn all knobs settings to zero position. Plug off the device.

17. Take out the cooked food with special attention, use gloves to protect yourself against the high temperature of the device surfaces.

Cleaning and Maintenance

1. Clean the device after each use. This way, you can easily remove food residues and prevent burning of these residues in the next use.
2. Always unplug the device before starting cleaning. Start cleaning after making sure that your device is completely cooled down.
3. Clean the inside and outside of your device with a soft damp cloth.
4. Use liquid cleaners that do not contain lumps. Do not use acidic agents, thinners, flammable and abrasive agents (powder detergent). Do not use wire sponges for cleaning. Do not use steam cleaning products for cleaning. Trays and accessories can be washed with warm water and liquid dishwashing detergent. It is recommended to immediately clean acidic substances such as spilled oil, lemon, etc.
5. Clean and dry the control panel and knobs with a damp cloth. Do not remove the knobs to clean the control panel.
6. Do not use abrasive materials to clean the oven glass. These materials may scratch the surface and damage the glass.
7. Storage in clean, dry place.

Technical Specification

• Power: 1500W
• Capacity: 26 liters
• Power supply: 220-240 ~50/60Hz
• Cooking chamber dimensions: 37,6 x 25,3 x 27,0 cm.

Disposal

To protect your environment: please separate carton boxes and plastic bags and dispose them in corresponding waste bins. Used appliance should be delivered to the dedicated collecting points due to hazarsous components, which may effect the environment. Electrical appliance must be returned in order to reduce its reuse and utilization. If the device contains batteries they should be delivered to dedicated points separatelly.

AFTER SALE SERVICE NOTICE

If you want to buy spare parts or make any complaints, please contact the seller who issued the receipt directly.

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