CHOICE 407SLCR31 Plastic 3 In 1 Spiralizer User Manual

June 13, 2024
CHOICE

CHOICE 407SLCR31 Plastic 3 In 1 Spiralizer

Product Information

  • Product Name: Plastic 3-in-1 Spiralizer
  • Item Number: 407SLCR31
  • Features:
    • Includes 3 blades: slicer, fine shredder, and coarse shredder
    • Sturdy suction base
    • Works great with potatoes, zucchini, carrots, radishes, apples, cabbages
  • Warning: Blades are extremely sharp.

Product Usage Instructions

  1. Screw the face of the spiralizer and the crank into opposite sides of the handle.
  2. Ensure that the face is towards the blade plate, the crank is at the end of the spiralizer, and the handle at the base is facing toward your body.
  3. Press the suction base firmly onto a surface to secure the product.
  4. Slide the blade plate into place on your spiralizer, making sure the blade is locked into place.
  5. Stick the desired ingredient onto the face of the spiralizer, securing it with the spikes.
  6. Press the vegetable or other ingredient into the blade and apply pressure by twisting the crank while holding the handle.
  7. Your food will be sliced on the other side of the spiralizer. Make sure to have a bowl or container ready for storage.

Parts

CHOICE-407SLCR31-Plastic-3-In-1-Spiralizer-fig-1

  • Spiralizing Platform and Crank
  • Handle
  • Blade Storage
  • Slicer Blade
  • Fine Shredder Blade
  • Coarse Shredder Blade
  • Non-Slip, Suction Feet

Features

Includes 3 blades: slicer, fine shredder, and coarse shredder

Sturdy suction base
Works great with potatoes, zucchini, carrots, radishes, apples, cabbages

Instructions

  1. Screw the face of the spiralizer and the crank into opposite sides of the handle so that the face will be towards the blade plate, the crank will be at the end of the spiralizer, and the handle at the base will be facing toward your body.
  2. Press the suction base to the surface for security while using the product.
  3. Slide the blade plate into place on your spiralizer, making sure the blade is locked into place.
  4. Stick the desired ingredient onto the face of the spiralizer, securing with the spikes.
  5. Press vegetable or other ingredients into a blade and apply pressure by twisting the crank and holding the handle.
  6. Your food will be sliced on the other side of the spiralizer. Ensure that you have a bowl or container there for storage.

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