Healthy Choice DO65BL Intelligent 6.5L Electric Dutch Oven Instruction Manual
- October 30, 2023
- Healthy Choice
Table of Contents
Healthy Choice DO65BL Intelligent 6.5L Electric Dutch Oven Instruction
Manual
IMPORTANT SAFEGUARDS
- Use only the power cord supplied with this product.
- Do not use this product near walls, curtains and other heat or steam-sensitive materials. When using the Dutch Oven, provide adequate space above and on all sides for air circulation.
- When using the product, place it on a flat, stable surface, out of reach of children.
- Children should be supervised to ensure that they do not play with the appliance.
- Be careful: the Dutch Oven and lid get very hot during cooking. Use care when touching hot surfaces and when removing food to avoid burns.
- When the Dutch Oven is hot:
- do not place frozen or very cold foods inside it
- do not place it in a freezer or cold water
- Use only the supplied cast iron pot inside the Dutch Oven housing.
- Do not place the Dutch Oven housing on an open fire, gas burner, oven or microwave oven.
- This appliance is for household use only. Do not use this appliance for anything other than its intended use. It is not to be used outdoors or for commercial purposes.
- To protect against electric shock, do not immerse the power cord, power plug or the base of the appliance in water or any other liquid.
- To avoid electric shock, do not operate the appliance with wet hands.
- Do not move the appliance during cooking.
- Any maintenance other than cleaning should NOT be performed as this will void the warranty.
- Before using the slow cooker for the first time, remove and safely discard any packaging material and promotional labels. To eliminate a choking hazard for young children, ensure children do not play with plastic bags or any packaging materials.
- Always ensure the Dutch Oven is properly assembled before use. The removable cooking pot must be in place to use this appliance.
- Do not use the appliance if the power cord, power plug or appliance becomes damaged in any way.
- Use the included heatproof mat under the hot cooking pot instead of placing the pot directly on the counter surface.
- Unplug from the outlet when not in use and before cleaning. Allow the appliance to cool down before cleaning.
- This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety.
- Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted.
WHAT’S IN THE BOX
- Stainless steel Dutch Oven base
- Heavy-duty enamelled cast iron cooking pot & lid
- Power cord
- Heatproof mat
- Measuring cup
- Ladle
- Recipe booklet
- User manual
PRODUCT FEATURES
-
Heat retention & distribution
The enameled cast iron pot has excellent heat retention and distribution properties making it ideal for slow cooking. It helps cook food evenly while retaining flavours and tenderness. The food will also stay warm for longer. -
Self-basting lid
The specially designed heavy, self-basting lid prevents moisture from escaping and helps to evenly re-distribute it thanks to 26 little dimples on the underside. This ensures that your dishes will come out moist and tender. -
Easy to clean
The enameled finish creates a smooth surface inside & outside of the pot and lid. The food resists sticking and burning which makes cleaning up a breeze. The cast iron pot and lid are also dishwasher safe. -
Precision & convenience
The Intelligent Dutch Oven makes cooking easier thanks to 8 pre-programmed intuitive cooking functions – slow cook, sear/sauté, soup/broth, bake, braise ,stew, roast and stir fry. The manual mode lets you precisely control cooking time and temperature. The “keep warm” option helps to make sure the food is ready to serve when you need it.
USING YOUR INTELLIGENT ELECTRIC DUTCH OVEN
Control Panel
With LED display and indicator lights that illuminate when operating. The
Control Panel features 2 separate LED displays – one for time and the other
for temperature. There are 8 pre-programmed function keys, 1 Manual Mode key
as well as Delay Start, Temp/Timer and Keep Warm/Cancel – all with indicator
lights.
Before first use
- Wash the cooking pot and lid with hot water and soap. Rinse and dry with a soft cloth. Alternatively, you can wash the cooking pot and lid in the dishwasher.
- Wipe the heating element inside the Dutch Oven base with a soft cloth.
- Wash the accessories with hot water and dish soap. Rinse and dry with a soft cloth.
- Before cooking, coat the bottom of the enamelled cast iron pot with a thin layer of oil and preheat it slowly.
- To avoid damage to the enamel coating, always use silicone or wooden utensils inside the enamelled cast iron pot
Cooking Presets
The Control Panel displays 8 available food presets for easy selection.
Pressing any of the 8 food presets will use the pre-programmed settings
suggested for each type of food if not adjusted within 5 seconds of selecting
the preset. The cooking time and temperature can be adjusted for most presets
– please refer to the table below.
Function| Default Time HH:MM| Time Range HH:MM|
Default Temperature| Temperature Range
---|---|---|---|---
Slow Cook| 03:00| 00:30-12:00| 95°C| 85-95°C
Braise| 02:00| 00:30-04:00| 105°C| –
Sear/Sauté| 00:30| 00:01-00:59| 210°C| 180-210°C
Stew| 00:35| 00:01-01:30| 115°C| –
Soup/Broth| 00:50| 00:10-02:00| 110°C| –
Roast| 01:30| 01:00- 03:00| 150°C| 100-165°C
Stir Fry| 00:30| 00:01-00:59| 210°C| –
Bake| 01:00| 00:01-02:00| 160°C| 100-200°C
Slow Cook
Press the Slow Cook button. The Slow Cook indicator light will illuminate and
the LED displays will show the pre-programmed time and temperature. If the
preprogrammed time and emperature are not adjusted within 5 seconds of
selecting the Slow Cook function, the cooking will start.
To adjust the cooking time: press Slow Cook, the top LED display will start flashing, adjust the time by pressing + or – buttons. To adjust cooking temperature: while the top LED is flashing, press the Temp/Timer button, the lower LED display will start flashing, adjust the temperature by pressing + or – buttons. The Slow Cook function will start after 5 seconds.
When cooking ends, the Dutch Oven automatically enters Keep Warm mode for 12 hours.
Braise
Press the Braise button. The Braise indicator light will illuminate and the
LED displays will show the pre-programmed time and temperature. If the
preprogrammed time is not adjusted within 5 seconds of selecting the Braise
function, the cooking will start.
To adjust the cooking time: press Braise, the top LED display will start flashing,adjust the time by pressing + or – buttons. The Braise function will start after 5 seconds.
When cooking ends, the Dutch Oven automatically enters Keep Warm mode for 12 hours.
Sear/Sauté
Press the Sear/Sauté button. The Sear/Sauté indicator light will illuminate
and the LED displays will show the pre-programmed time and temperature. If the
pre-programmed time and temperature are not adjusted within 5 seconds of
selecting the Sear/Sauté function, the cooking will start.
To adjust the cooking time: press Sear/Sauté, the top LED display will start flashing, adjust the time by pressing + or – buttons. To adjust cooking temperature: while the top LED is flashing, press the Temp/Timer button, the lower LED display will start flashing, adjust the temperature by pressing + or – buttons. The Sear/Sauté function will start after 5 seconds.
Stew
Press the Stew button. The Stew indicator light will illuminate and the LED
displays will show the pre-programmed time and temperature. If the pre-
programmed time is not adjusted within 5 seconds of selecting the Stew
function, the cooking will start.
To adjust the cooking time: press Stew, the top LED display will start flashing, adjust the time by pressing + or – buttons. The Stew function will start after 5 seconds.
When cooking ends, the Dutch Oven automatically enters Keep Warm mode for 12 hours.
Soup/Broth
Press the Soup/Broth button. The Soup/Broth indicator light will illuminate
and the LED displays will show the pre-programmed time and temperature. If the
preprogrammed time is not adjusted within 5 seconds of selecting the
Soup/Broth function, the cooking will start.
To adjust the cooking time: press Soup/Broth, the top LED display will start flashing, adjust the time by pressing + or – buttons. The Soup/Broth function will start after 5 seconds.
When cooking ends, the Dutch Oven automatically enters Keep Warm mode for 12 hours.
Roast
Press the Roast button. The Roast indicator light will illuminate and the LED
displays will show the pre-programmed time and temperature. If the pre-
programmed time and temperature are not adjusted within 5 seconds of selecting
the Roast function, the cooking will start.
To adjust the cooking time: press Roast, the top LED display will start flashing, adjust the time by pressing + or – buttons. To adjust cooking temperature: while the top LED is flashing, press the Temp/Timer button, the lower LED display will start flashing, adjust the temperature by pressing + or – buttons. The Roast function will start after 5 seconds.
Stir Fry
Press the Stir Fry button. The Stir Fry indicator light will illuminate and
the LED displays will show the pre-programmed time and temperature. If the
preprogrammed time is not adjusted within 5 seconds of selecting the Stir Fry
function, the cooking will start.
To adjust the cooking time: press Stir Fry, the top LED display will start flashing, adjust the time by pressing + or – buttons. The Stir Fry function will start after 5 seconds.
Bake
Press the Bake button. The Bake indicator light will illuminate and the LED
displays will show the pre-programmed time and temperature. If the pre-
programmed time and temperature are not adjusted within 5 seconds of selecting
the Bake function, the cooking will start.
To adjust the cooking time: press Bake, the top LED display will start flashing, adjust the time by pressing + or – buttons. To adjust cooking temperature: while the top LED is flashing, press the Temp/Timer button, the lower LED display will start flashing, adjust the temperature by pressing + or – buttons. The Bake function will start after 5 seconds.
Delay Start
Cooking start can be delayed by 1 – 24 hours for Slow Cook, Sear/Sauté, Roast
and Bake functions. Select the cooking function and press Delay Start, the top
LED display will flash, adjust the delay time by pressing + or – buttons.
Manual Mode
Manual Mode lets you choose your preferred cooking time and temperature. Press
Manual Mode, using + or – buttons adjust the cooking time. Press Temp/Timer
button, the lower LED display will start flashing, adjust the temperature by
pressing + or – buttons.
CLEANING & MAINTENANCE
Clean after each use.
- Switch off and unplug the Electric Dutch Oven and allow it to cool completely. Always unplug the unit before cleaning.
- Wash detachable parts (removable cast iron pot and lid) in hot water with dishwashing liquid or in a dishwasher. Rinse and dry thoroughly
Troubleshooting
| Problem | Possible cause | Solution |
|---|---|---|
| Appliance powers on but doesn’t heat up | Boil-dry protection was activated |
Fill the pot with cold water and let it cool before powering it up again
Boil-dry protection was activated| Please contact professional after-sales
service.
No power| The appliance is not plugged in| Check if the power plug is inserted
properly.
Product failure| Please contact professional after-sales service.
Error Code E1| Open circuit in the temperature senso| Please contact
professional after-sales service
Error Code E2| Short-circuit in the temperature sensor| The temperature sensor
might be damaged, please contact professional after-sales service
Error Code E3| The temperature is too high| Disconnect the power and let the
pot cool down before plugging it in and turning it on again.
1300 666 848
Lenox Electronics
Lenox Electronics
Lenox Australia
