ZASS XBM1088 Bread Maker Instruction Manual

ZASS XBM1088 Bread Maker

Product Information

The Bread Maker is a household appliance designed for making bread. It features a control panel for selecting different settings and functions. The bread maker has a built-in timer, crust color options, and the ability to choose different bread weights. It also has a keep warm function to automatically keep the bread warm after baking. The appliance is designed to operate within a specific temperature range for optimal bread fermentation. In case of power interruption, the bread maker has a memory function that allows it to continue the bread-making process.

Bread Maker Parts

• Control panel: Used for selecting different settings and functions.
• Figure 1: Depicts the layout and location of various parts on the bread maker.
• Figure 2: Provides additional information on the usage of specific accessories.

Product Usage Instructions

1. Add yeast into the indentation using a measuring Tsp. Ensure that yeast does not come into contact with salt or liquids.
2. Close the lid of the bread maker.
3. Plug in the bread maker.
4. Press the MENU button until your desired program is displayed on the control panel.
5. Press the CRUST button to move the arrow and select your desired crust color (Light, Medium, or Dark).
6. Press the WEIGHT button to move the arrow and select your desired bread weight (1000g, 1250g, or 1500g).
7. Follow the specific instructions for adding ingredients in the order given in the instruction manual.
8. Once all ingredients are added, start the bread-making process by pressing the START/STOP button.
9. If a power interruption occurs during the bread-making process, the bread maker will automatically continue within 10-15 minutes. If the interruption exceeds this time frame, you must discard the ingredients and start again. However, if the dough has not entered the rising phase, you can press the START/STOP button directly to restart the program from the beginning.
10. During the baking process, the bread maker can automatically keep the bread warm for 1 hour. The LCD display will show 0:00 during this time.
11. After baking is complete, carefully remove the bread from the bread maker using oven mitts or other protective equipment.

Note: Please refer to Figure 1 and Figure 2 in the instruction manual for a visual guide on using specific parts and accessories of the bread maker.

Important Safety Instructions

This product is intended for household use only and should not be used in hotels, motels, or other similar environments. Please read the instruction manual carefully before using the bread maker and keep it for future reference.

1. Read this instruction manual thoroughly before using.
2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is well earthed.
3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions. Return it to manufacturer or the nearest authorized service agent for replacement or examination.
4. Do not touch the hot surface, after bread baking wear oven gloves to operate.
5. Do not immerse power cord, plug, bread maker into water or other liquid in case of electric shock.
6. Unplug the appliance after using, when not use or before clean the appliance
7. Do not let power cord hand over the edge of a worktop or run across a hot area.
8. Do not use any other accessory attachments not recommended by manufacturer.
9. Do not let children or people with disabilities to operate without supervision or instruction.
10. Do not place the appliance on or near heat sources such as gas stove or electric hot plate.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. Do not touch any moving or spinning parts of the machine when baking.
13. Metal foils or other materials must not be inserted into the bread maker, as this will cause the risk of a fire or short circuit.
14. Never cover the bread maker with a towel or any other material, heat and steam must be able to escape freely.
15. Never vigorously tap the baking pan on the top or edge to remove the pan, as this may damage the pan.
16. Never switch on the appliance without ensuring that the baking pan is securely in place.
17. This appliance is not intended to other use.
18. Do not use outdoors.
19. Save this instruction for future reference
20. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
21. This appliance is intended to be used in household and similar applications such as: Staff kitchen areas in shops, offices and other working environments; Farm houses; By clients in hotels, motels and other residential type environments; Bed and breakfast type environments.

Control panel

After power-up

As soon as the bread maker is plugged into power supply, a beep will be heard and “3:00” will be displayed. But the colon between the “3” and “00” don’t flash constantly. And “1” is the default program. The arrows point to “1250g” and “MEDIUM” as they are default settings.

Start/stop
The button is used for starting and stopping the selected baking program. To start a program, press the START/STOP button once. A short beep will be heard, the indicator will light up, and the two dots in the time display begin to flash and the program starts. Any other button is inactivated except the START/STOP button after a program has begun. To pause the program, press the START/STOP/PAUSE button for approx. 0.5 seconds, then the program will pause, after 3 minute not having any operation, program will continue to work. To stop the program, press the START/STOP button for approx. 3 seconds, then a beep will be heard, it means that the program has been switched off. This feature will help to prevent any unintentional disruption to the operation of program.

Menu
The MENU button is used to set different programs. Each time it is pressed (accompanied by a short beep) the program will vary. Press the button discontinuously, the 15 menus will be cycled to show on the LCD display. Select your desired program. The functions of 15 menus will be explained below.

• Program 1 : Basic For white and mixed breads, it mainly consist of wheat flour or rye flour. The bread has a compact consistency. You can adjust the bread brown by setting the COLOR button.
• Program 2: French For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable for baking recipes requiring butter, margarine or milk.
• Program 3: Whole Wheat  For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example, whole wheat flour and rye flour). The bread will be more compact and heavy.
• Program 4: Sweet For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to a longer phase of rising the bread will be light and airy.
• Program 5: Butter milk Bread Kneading, rise and baking loaf with butter and milk to make bread.
• Program 6: Gluten free Kneading, rise and baking GLUTEN free loaf. Normally for: gluten free flour, rice flour, sweet potato flour, corn flour and oat flour.
• Program 7: Super rapid Kneading, rise and baking loaf within the time less than basic bread. But the bread baked on this setting is usually smaller with a dense texture.
• Program 8 : Cake Kneading, rise and baking, but rise with soda or baking powder.
• Program 9. knead Setting the kneading time by user with different qty.
• Program 10: Dough Kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza, steamed bread, etc.
• Program 11: Pasta dough To make the flour and water or some others can well commix.
• Program 12: Yogurt Ferment and make the yogurt.
• Program 13: Jam Boiling jams and marmalade.
• Program 14: Bake For additional baking of breads that are too light or not baked through. In this program there is no kneading or raising.
• Program 15: Homemade Press the HOMEMADE button to use this setting and cycling. You can customized how many minutes in each phase for kneading, rise, baking, keep warm…every step. The time range of each programmed is in timetable.

COLOR:
Light, Medium, or Dark crust and quick bread for your selection. When press COLOR, will display this 4 modes in circle. Menu 1 to 4 with Rapid bread for selection; quick bread without crust color for choose; direct with “Δ”. Default crust color is Medium, but not available to Rapid bread in Menu 1 to 4.

WEIGHT
Menu 9,10,11,12,13 can’t choose the bread weight; there are 3 weight modes for choice:1000g, 1250g,1500g, When press WEIGHT button will display 1000g→1250g→1500g in circle, default 1250g. The weight function only available to Menu 1 to 8.

Delay function( TIME+, TIME-) If you don’t want the bread maker work at once, can use this delay function. Longest delay time 15 hours. Firstly select the menu and color, then press the TIME button to change the time showing on LCD. Press TIME button once, increase or decrease 10 min delay time. Menu 9,11,12,13 without delay function. Press TIME button continuously, the time will increase or decrease continuously in circle. The setting time means including the program time and the delay time. When press TIME button >1S, time will display quickly. “ ◄ “ will indicate to DELAY TIME.

Example : Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o’ clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the “ or ” to add the time until 10:30 appears on the LCD. Then press the START/STOP button to activate this delay program and the indicator will light up. You can see the dot flashed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the morning.
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc. Delay time show on LCD= time you want to complete – current time

Keep warm function
Bread can be automatically kept warm for 1 hour after baking. LCD will show 0:00 During keeping warm, “ ►“ indicates to KEEP WARM until 60min keep warm time complete.

ENVIRONMENT
Suggest the room temperature should be within the range of 15 ℃ to 34℃ to use the appliance. The bread ferment will turn acid if the temperature too high, if too low will effect the bread rising. Difference environment temperature, the bread size may have difference.

MEMORY
If the power supply has been interrupted during the course of making bread, the process of making bread will be continued automatically within 10-15 minutes, even without pressing START/STOP button. If the interruption time exceeds 10-15 minutes, the memory cannot be kept, you must discard the ingredients in the bread pan and add the ingredients into bread pan again, and the bread maker must be restarted. But if the dough has not entered the rising phase when the power supply breaks off, you can press the START/STOP directly to continue the program from the beginning.

WARNING DISPLAY
”HHH”-This warning means that the temperature inside of the bread pan is too high. Press START/STOP button(see below figure1)to stop the program, unplug the power cord, open the top lid, and let the machine cool down completely for 10-20minutes before restarting. ”EE0”-This warning means that the temperature sensor is disconnected. Press START/STOP button(see below figure2) to stop the program, unplug the power cord. Please check the sensor by the nearest authorized service agent for examination, repair or electrical /mechanical adjustment.

BEFORE THE FIRST USE
The appliance may emit a little smoke and/or odor when you turn it on for the fist time. In manufacture it is necessary to lightly grease some parts of the appliance. This is normal .

1. Clean all the parts according to “CLEANING AND MAINTENANCE”.
2. Set the bread maker on bake mode and bake empty for about 10 minutes. Or put 200ML water into the bread pan to bake for 10 minutes. This action in order to subside the smell of the heating element and bread pan. Beep will be heard after complete.
3. Unplug then let it cool down and clean all the detached parts again.Make sure the appliance has sufficient ventilation.

Operation Instructions

1. Place bread pan in the bread maker, press downward. Place kneading paddle on shaft, pushing down as far as it will go, making sure flat surfaces are lined up.
   NOTE: It’s recommended to grease the kneading blade with oil to avoid the dough sticking to the kneading blade, also this enables the kneading blade to be removed from the baked item easily.

2. Pre measure all ingredients, normally add water or other liquid ingredients firstly, secondly add sugar, salt and flour, lastly add yeast. If making the high content wheat flour dough, it’s recommended change the adding order: yeast and wheat flour firstly, secondly add sugar and salt, lastly add water or other liquids, in order to get better effect.
   NOTE : When adding flour, try to let it cover the water. Make a small indentation on the top of flour with finger, add yeast into the indentation Make sure that yeast does not come into contact with salt or liquids.

3. Close the lid, then plug in.

4. Press MENU button until your desired program is displayed.

5. Press the CRUST to move the arrow to desired setting:Light,Medium,Dark crust.

6. Press the WEIGHT to move the arrow to desired weight.

7. If desired, set the DELAY TIMER button. Press + and – buttons to increase the cycle time shown on the LCD display. If you want to make the bread immediately, can ignore this process.

8. Press START/STOP to work. If setting to crust color and weight, press this button for confirm the setting, press again to activate the program. “ ►“ indicates to the current working progress, meanwhile the colon start flashing constantly and the time counting down. The program start working. NOTE: If want to stop the program, press START/STOP button 3 second.

9. For add-ins(fruits, nuts, raisins),the machine will be ten beeps,“ ►“ indicates to ADD. Open the lid and pour your add-ins. Bread maker will rework. The nuts don’t put into too early, or will lost favor. NOTE: ADD function only appliance to menu Base, quick, sweet, French, whole wheat, Rice, Gluten free.

10. When 0:00 display on LCD, 10 beeps will be heard to indicate the program complete, press START/STOP for 3S to close the bread maker.
    NOTE: If don’t press START/STOP, program will start 1 hour keep warm automatically. If want to stop keep warm progress, press START/STOP for 3S. The program not stop until LCD shows out the default display.

11. Open the lid, wear oven mitts, hold tight the pan handle then lift upward.
    NOTE: Extreme caution must be used when operate, the bread pan and the bread are very hot.

12. Using oven mitts, turn the bread pan upside down (with the bread pan handle fold down) onto a wire cooling rack or clean surface and gently shake until bread falls out. Use a non-metal spatula to gently scrape the sides of the bread pan.
    NOTE: If kneading blade remains in the bread, gently pry it out using a hook, don’t take it by hand in case of scald.

Cleaning and Maintenance

Proper measurement of ingredients is crucial for making good bread. Follow the exact measurement tips provided in the instruction manual. To clean the bread maker, refer to the cleaning and maintenance instructions provided in the manual.

1. Disconnect the machine from the power outlet and let it cool down before cleaning.

2. To clean bread pan: Wipe inside and outside of pan with damp cloth, do not use any sharp or abrasive agents, in order to protect the non-stick coating. The bread pan must be dried completely before installation.

3. If the kneading blade is difficult to remove from the bread pan, add some warm water to dip for 30mins. then can put out easily. Use wet rag to clean it.

4. To clean top lid: After use, allow unit to cool. Use a damp cloth to wipe lid, and interior of viewing window. Do not use any abrasive cleaners for cleaning, since this will degrade the high polish of the surface.
   Note: It is suggested not disassembling the lid for cleaning.

5. Gently wipe the outer surface of housing with a wet cloth then use dry cloth to wipe. Never use petrol or other liquids. Never immerse the housing into water for cleaning.

6. Before the bread maker is packed for storage, ensure that it has completely cooled down, is clean and dry, and the lid is closed.

INGREDIENTS INTRODUCTION

1. Bread Flour
   Bread flour is the most important ingredients of making bread and is recommended in most yeast-bread recipes.It has a high gluten content and (so it can be also called high-gluten flour which contains high protein), and keep the size of the bread from collapsing after rising.Flour varies by region. The gluten content is higher than the all-purpose flour, so it can be used for making bread with large in size and higher inner fiber.

2. All-Purpose Flour
   Flour that contains no baking powder, suitable for “quick” breads or bread made with the Quick settings. Bread flour is better suited for yeast breads.

3. Whole-Wheat Flour
   Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-wheat flour will higher fiber and nutritional content. Whole- Wheat flour is heavier and, as a result, loaves may be smaller in size and have a heavier texture.
   It contains wheat skin and gluten. Many recipes usually combine with Whole -Wheat flour or Bread Flour to achieve the best result.

4. Black Wheat Flour
   Black Wheat Flour, also named as “Rye Flour”, it is a kind of high fiber flour, and it is similar with whole-wheat flour. To obtain the large size after rising, it must be used in combination with high proportion of bread flour.

5. Self-rising flour
   Flour that contains baking powder, use especially for making cakes. Do not use self-rising flour in combination with yeast.

6. Corn flour and oatmeal flour
   Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients of making rough bread, which are used for enhancing the flavor and texture.

7. Sugar
   Sugar is “food” for yeast and also increase the sweet taste and color of bread .It is a very important element of making the bread rise. White sugar is normally used; however, brown sugar, powdered sugar, or cotton sugar may also be called for in some recipes.

8. Yeast
   Yeast is a living organism and should be kept in the refrigerator to remain fresh. It needs carbohydrates found in sugar and flour as nourishment.
   Yeast used in bread maker recipes will be sold under several different names: Bread machine yeast(preferred),active-dry yeast, and instant yeast.
   After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand bread and make the inner fiber soften.

   • 1 tbsp dry yeast =3 tsp dry yeast
   • 1 tbsp dry yeast =15ml yeast
   • 1 tsp dry yeast =5ml

Before using, check the expiration date and storage time of yeast. Return to refrigerator immediately after each use,the fungus will be killed at high temperature Usually the failure of bread rising is caused by the bad yeast.
TIP: To check whether your yeast is fresh and active:

1. Pour 1 cup (237ml)warm water (45-500C) into a measuring cup.
2. Add 1 teaTsp(5ml) white sugar into the cup and stir, then 1 tableTsp(15ml) yeast over the water.
3. Place the measuring cup in a warm place for about 10min. Do not stir the water.
4. Fresh,active yeast will begin to bubble or”grow”.If it dose not, the yeast is dead or inactive.

9. Salt
   Salt is necessary to improve bread flavor and crust color. It is also used to restrain yeast activity.Never use too much salt in a recipe. But bread would be larger if without salt.

10. Egg
    Eggs can improve bread texture, make the bread more nourish and larger in size,.The egg must be whisked in with the other liquid ingredients.

11. Grease, Butter and Vegetable Oil
    Grease can make bread soften and delay storage life. Butter should be melted or chopped to small pieces before adding to liquid.

12. Baking Powder
    Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and it can produce the air, the air will form bubble to soften the texture of bread utilizing chemical principle.

13. Baking Soda
    It is similar with baking powder. It can also used in combination with baking powder.

14. Water and Other Liquids(always add first)
    Water is essential ingredient for making bread. Generally speaking, water should be in room temperature between 20℃ and 25℃. Some recipes may call for milk,or other liquids purpose of enhancing bread flavor.Never use dairy with the Delay Timer option.

USE EXACT MEASUREMENT
TIPS: One of the most important steps of making good bread is the proper measurement of ingredients.Measure each ingredient carefully and add to your bread pan in the order given in the recipe. It is strongly suggested that use measuring cup or measuring Tsp to obtain accurate amount, otherwise the bread will be largely influenced.

Adding Sequence
Always add ingredients in the order given in the recipe.

• FIRST: Liquid ingredients
• SECOND: Dry ingredients
• LAST: Yeast

The yeast should only be placed on the dry flour and never come in contact with the liquid or salt. When you use the Delay Timer function for a long time,never add perishable ingredients such as eggs or milk.
After the flour is complete kneading for first time,a beep will heard and put fruit ingredients into the mixture. If the fruit ingredients are added too early, the flavor will be diminished after long time stir.

Liquid Ingredients
Water, fresh milk or other liquids should be measured with measuring cups with clear markings and a spout. Set the cup on the counter and lower yourself to check the liquid level.When measuring cooking oil or other ingredients,clean the measuring cup thoroughly without any other ingredients.

Dry measurements
Measure dry ingredients by gently Tsping flour,etc.,into the measuring cup and then,once filled,leveling off with a knife.Never use the measuring cup to Tbsp your dry ingredients directly from a container as this could add up to one tableTsp of extra ingredients.Do not tap the bottom of the measuring cup or pack down.

HINT: Before measuring,stir the flour to aerate it.When measuring small amounts of dry ingredients,such as salt or sugar,use a measuring Tsp,making sure it is leveled off.

Accessories

The bread maker comes with the following accessories:

• Measuring Tsp: Used for measuring yeast, salt, sugar, and oil.
• Hook: Used for pulling out the knead blade from the bread.

Measuring cup:
In Recipe, measuring unit “CUP” means full cup, 240ML, Below picture for reference.

1. Measuring the liquid ingredients: When measure the liquid, the cup should put on the horizontal flat surface and viewed at eye level(not on an angle) to check the degree. If add egg, milk or other liquids, put into the cup first then add water up to the degree according to recipe. (i.e total liquid amount is same as recipe’s request but water is reduce)
2. Measuring the powder ingredients: Measure the powder ingredients into the cup then shake it gently until leveling off to read the degree. Don’t shake long time and hardly, or the powder would be too compact to over-measure.
   • Measuring Tsp: Including tea Tsp and table Tsp.
   • Tea Tsp (Tsp) use to measure yeast, salt.
   • Table Tsp (Tbsp) use to measure the sugar and oil.
   • Hook: Use to pull out the knead blade from the bread.

Hook
Sometimes when put out the bread, kneading blade would stay into the bread, use the hook to pull out the blade.

TROUBLE SHOOTING

Below trouble shooting only for your reference when during in the use, if appliance has damage, for avoid danger or more loss, please send to maintenance station or dial advice line for help.

1

| Smoke                  from ventilation hole when baking| Some ingredients adhere to the heat element or nearby, for the first use, oil remained on the surface of heat element| Unplug the bread maker and clean the heat element, but be careful not to burn you, during the first use, dry operating

and open the lid.

2| Bread bottom crust is too thick| Keep bread warm and leave bread in the

bread pan for a long time so that water is losing too much

| Take bread out soon without keeping it warm

3

| It is very difficult to take bread out| Kneader adheres tightly to the shaft in bread pan| After taking bread out, put hot water into bread pan and immerse kneader for 10 minutes, then take it out and clean.

4

| ****

Stir ingredients not evenly and bake badly

| 1.selected program menu is improper| Select the proper program menu
2.after operating, open cover several times and bread is dry, no brown crust color| Don’t open cover at the last rise
3.Stir resistance is too large so that kneader almost can’t rotate and stir adequately| Check kneader hole, then take bread pan out and operate without load, if not normal, contact with the authorized service facility.

5

| Display “HHH” after pressing START/STOP button| ****

The temperature in bread maker is too high to make bread.

| Press START/STOP button and unplug bread maker, then take bread pan out and

open cover until the bread maker cools down

6

| Hear the motor noises but dough isn’t stirred| Bread pan is fixed improperly or dough is too large to be stirred| Check whether bread pan is fixed properly and dough is made according to recipe and the ingredients is weighed accurately
7| Bread size is so large as to push cover| Yeast is too much or flour is excessive or water is too much or environment

temperature is too high

| Check the above factors, reduce properly the amount according to the true reasons

8

| ****

Bread size is too small or bread has no rise

| No yeast or the amount of yeast is not enough, moreover, yeast may have a poor activity as water temperature is too high or yeast is mixed together with salt, or the environment temperature is lower.| ****

Check the amount and performance of yeast, increase the environment temperature properly.

9| Dough is so large to overflow bread pan| The amount of liquids is so much as to make dough soft and yeast is also excessive.| Reduce the amount of liquids and improve dough rigidity

10

| ****

Bread collapses in the middle parts when baking dough

| 1.used flour is not strong powder and can’t make dough rise| Use bread flour or strong powder.
2.yeast rate is too rapid or yeast

temperature is too high

| Yeast is used under room temperature
3.Excessive water makes dough too wet and soft.| According to the ability of absorbing water, adjust water on recipe

11

| Bread weight is very large                       and

organization construct is too dense

| 1.too much flour or short of water| Reduce flour or increase water
2.too many fruit ingredients or too much whole wheat flour| Reduce the amount of corresponding ingredients and increase yeast

12

| Middle      parts      are hollow after cutting

bread

| 1. Excessive water or yeast or no salt| Reduce properly water or yeast and check salt
2.water temperature is too high| Check water temperature

13

| ****

Bread surface is adhered to dry powder

| 1.there is strong agglutination ingredients in bread such as butter and bananas

etc.

| Do not add strong agglutination ingredients into bread.
2.stir not adequately for short of water| Check water and mechanical construct of bread maker

14

| ****

Crust is too thick and baking color is too dark when making cakes or food with excessive sugar

| ****

Different recipes or ingredients have great effect on making bread, baking color will become very dark because of much sugar

| If baking color is too dark for the recipe with excessive sugar, press START/STOP to interrupt the program ahead 5-10min of intended finishing time. Before removing out the bread you should keep the bread or cake in bread pan for about 20 minutes with cover closed

Recipe

Menus|  | Ingredient| Volume| Volume| Volume| Remark
---|---|---|---|---|---|---

1

Basic Bread

|  | bread weight| 1000g/2LB| 1250g/2.5LB| 1500g/3LB|
[1]| water| 350ml| 430ml| 520ml|
[2]| salt| 1Tsp| 2 Tsp| 3 Tsp| put on the corner
[3]| sugar| 3 Tbsp| 4 Tbsp| 5 Tbsp| put on the corner
[4]| oil| 2 Tbsp| 3 Tbsp| 4 Tbsp|
[5]| high gluten flour| 4 cups/ 560g| 5 cups/ 700g| 6 cups/ 840g|
[6]| milk powder| 3 Tbsp| 4 Tbsp| 5 Tbsp|
[7]| ****

instant yeast

| ****

0.5 Tsp

| ****

0.8 Tsp

| ****

1 Tsp

| put on the dry flour, don’t touch with any liquid

2

French bread

|  | bread weight| 1000g/2LB| 1250g/2.5LB| 1500g/3LB|
[1]| water| 350ml| 430ml| 520ml|
[2]| salt| 1 Tsp| 2 Tsp| 3 Tsp| put on the corner
[3]| sugar| 2 Tbsp| 3 Tbsp| 4 Tbsp| put on the corner
[4]| oil| 2 Tbsp| 3 Tbsp| 4 Tbsp|
[5]| high gluten flour| 4 cups/ 560g| 5 cups/ 700g| 6 cups/ 840g|
[6]| instant yeast| 0.5 Tsp| 0.8 Tsp| 1 Tsp| put on the dry flour,don’t touch with any liquid.

3

Whole-wheat bread

|  | bread weight| 1000g/2LB| 1250g/2.5LB| 1500g/3LB|
[1]| water| 350ml| 430ml| 520ml|
[2]| salt| 1 Tsp| 2 Tsp| 3 Tsp| put on the corner
[3]| sugar| 2 Tbsp| 3Tbsp| 4 Tbsp| put on the corner
[4]| oil| 2 Tbsp| 3 Tbsp| 4 Tbsp|
**** [5]| high gluten flour| 2cups/ 280g| 2.5cups/ 350g| 3 cups/ 420g|
[6]| whole-wheat flour| 2cups/ 280g| 2.5cups/ 350g| 3 cups/ 420g|
[7]| instant yeast| 1 Tsp| 1.5 Tsp| 1.75 Tsp| put on the dry flour,don’t

touch with any liquid。

[8]| milk powder| 3 Tbsp| 4 Tbsp| 4 Tbsp|

4

Sweet bread

|  | bread weight| 1000g/2LB| 1250g/2.5LB| 1500g/3LB|
[1]| water| 330ml| 420ml| 510ml|
[2]| salt| 0.5 Tsp| 1Tsp| 1.5 Tsp| put on   the corner
[3]| sugar| 0.25 cup| 0.5 cup| 0.75 cup| put on the corner
 | [4]| oil| 2 Tbsp| 3 Tbsp| 4 Tbsp|
---|---|---|---|---|---|---
[5]| milk powder| 3Tbsp| 4 Tbsp| 4 Tbsp|
[6]| high gluten flour| 4 cups/ 560g| 5 cups/ 700g| 6 cups/ 840g|
[7]| ****

instant yeast

| ****

0.5 Tsp

| ****

0.8 Tsp

| ****

1 Tsp

| put on the dry flour, don’t touch with any liquid.

5

Butter milk

|  | bread weight| 1000g/2LB| 1250g/2.5LB| 1500g/3LB|
[1]| Milk| 200ml| 300ml| 400ml|
[2]| Butter oil| 150ml| 150ml| 180ml|
[3]| salt| 1.5 Tsp| 2 Tsp| 2.5 Tsp| put on the corner
[4]| sugar| 2 Tbsp| 3 Tbsp| 4 Tbsp| put on the corner
[5]| high gluten flour|

4 cups

| ****

5 cups

| ****

6 cups

|
[6]|

instant yeast

| ****

1Tbsp

| ****

1.5 Tbsp

| ****

1.75 Tbsp

| put on the dry flour, don’t touch with any liquid.

6

Gluten free bread

|  | bread weight| 1000g/2LB| 1250g/2.5LB| 1500g/3LB|
[1]| water| 350ml| 430ml| 520ml|
[2]| salt| 1Tsp| 2Tsp| 3 Tsp| put on the corner
[3]| sugar| 2Tbsp| 3 Tbsp| 4 Tbsp| put on the corner
[4]| oil| 2Tbsp| 3 Tbsp| 4 Tbsp|
[5]| gluten free flour|

2cups/280g

| ****

2.5cups/350g

| ****

3cups/420g

|
[6]| corn flour| 2cups/280g| 2.5cups/350g| 3cups/420g| can replace of oat flour
[7]| instant yeast| 0.5Tsp| 0.8 Tsp| 1 Tsp| put on the dry flour, don’t touch with any liquid

7

Quick Bread

|  | bread weight| 1000g/2LB| 1250g/2.5LB| 1500g/3LB|
[1]| water| 350ml| 430ml| 520ml| water temperature 40-50’C
[2]| salt| 1.5Tsp| 2 Tsp| 2.5 Tsp| put on the corner
[3]| sugar| 3 Tbsp| 4 Tbsp| 5 Tbsp| put on the corner
[4]| oil| 3 Tbsp| 4 Tbsp| 5 Tbsp|
[5]| high gluten flour| 4 cups/ 560g| 5 cups/ 700g| 6 cups/ 840g|
[6]|

instant yeast

| ****

1.5Tsp

| ****

2 Tsp

| ****

2.5 Tsp

| put on the dry flour,don’t touch with any liquid.

8

Cake

|  |  |  |  |  | ****

dissolve sugar in egg and water,mix well by electric egg-beater to as a bulk, then put the other ingredients together into bread barrel, then start this menu.

---|---|---|---|---|---|---
[1]|

water

| ****

30ml

|  |
[2]| egg| 8 pcs|  |
[3]| sugar| 1 cup|  |
[4]| butter| 2 Tbsp|  |
[5]| self-rising flour| 4cups/560g|  |
[6]| instant yeast| 1 Tsp|  |

9

Knead

|  |  |  |  |  |
[1]| water| 330ml|  |  |
[2]| salt| 1Tsp|  |  | put on the corner
[3]| oil| 3 Tbsp|  |  |
[4]| high gluten flour| 4 cups/560g|  |  |

10

Dough

|  |  |  |  |  |
[1]| water| 610ml|  |  |
[2]| salt| 3 Tsp|  |  | put on the corner
[3]| oil| 5 Tbsp|  |  |
[4]| high gluten flour| 7cups/ 890g|  |  |
[5]| instant yeast| 2 Tsp|  |  | put on the dry flour,don’t touch with any liquid.

11

Pasta dough

|  |  |  |  |  |
[1]| water| 620ml|  |  |
[2]| salt| 1Tsp|  |  |
[3]| oil| 3Tbsp|  |  |
[4]| high gluten flour|

8 cups

|  |  |

12

Yogurt

|  |  |  |  |  |
[1]| milk| 1800ml|  |  |
[2]| lactic acid bacteria| 180ml|  |  |

13

Jam

|  |  |  |  |  |
[1]| pulp| 5 cups|  |  | ****

stir to mushy, can put some water or not

[2]| starch| 1 cups|  |
 | [3]| sugar| 1cups|  |  | up to flavor
---|---|---|---|---|---|---

14

Bake

| ****

[1]|  |  |
adjust the baking temperature by pressing the crust

button :100°C(light);150°C(medium);200°C(dark)，default 150 °C

15

Home made

| [1]| Press this button enter to the home-made menu, in this menu, the user can set each process’ time e.g. knead, ferment, bake. Suitable for DIY bread

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