cookout CLASSIC Stainless Steel Electric Built-In Barbecue Instruction Manual

cookout CLASSIC Stainless Steel Electric Built-In Barbecue Instruction Manual

MODEL NUMBERS

READ THESE INSTRUCTIONS BEFORE USE

This manual is an integral part of the appliance. It must be kept in its entirety in an accessible place for the working life of the appliance. This manual and all information contained within must be read carefully and understood before using the appliance.

Installation must be carried out in accordance with local standards.

The appliance has been designed for cooking/grilling of food. Any other use is considered unsuitable.

IMPORTANT SAFETY PRECAUTIONS

When using this electric appliance, please observe the following safety requirements:

1. Read all instructions prior to operation.
2. The barbecue should be installed into a benchtop cut-out as specified in the installation instructions, and it must be installed by a suitably qualified person.
3. Do not touch hot surfaces; allow to cool before handling.
4. To protect against electric shock, avoid contact between the plug and fluids.
5. Unplug the appliance when not in use.
6. Children must always be closely supervised near the appliance.
7. Exercise caution with loose fitting clothing when operating this appliance.
8. The appliance must not be used unsupervised by any person with diminished capability.
9. Do not use if the plug or power cord is damaged.
10. Do not modify the appliance or use unapproved attachments.
11. Do not leave the appliance unattended during cooking or when heating oil.
12. Do not use this appliance for anything other than its intended use.
13. Prevent exposure to rain – use the cover/lid provided. Do not hose.
14. Open the cover/lid prior to use.
15. Allow the appliance to cool before closing the lid.
16. Do not use or store flammable materials near this appliance.
17. Do not place articles on or against this appliance.
18. Do not use aerosols in the vicinity of this appliance while it is in operation.
19. Do not use a steam cleaner on this appliance.
20. Do not use water to extinguish a fire – use a dry chemical fire extinguisher.
21. In the case of malfunction, discontinue use and contact the manufacturer.
22. Repairs must only be carried out by the manufacturer or a qualified service person.

Southern Stainless Pty Ltd – Artisans in Metal – Uncontrolled when printed

INSTALLATION

Assembling your barbecue

1. Your Cookout™ Classic Electric Built-In barbecue is fully assembled and ready to be installed.
2. Remove the appliance from the box and dispose of all transit protection material, including plastic, cardboard, and foam packaging, appropriately.
3. Read thoroughly all information provided in this instruction manual.

Installing your barbecue

1. Ensure all packing and plastic has been removed except the plastic covering protecting the mirror finish on the lid – this should be removed after installation.

2. Your barbecue is designed to be mounted into a bench top which should be cut out to suit the following specifications:
   
   Note:
   

   • The barbecue should not be modified by anyone other than the manufacturer.
   • If your barbecue has been supplied with the controls on a remote lead (not attached to the underside of the barbecue), there should be a minimum clearance of 50mm between the underside of the barbecue and any other appliances such as fridges or ice makers. The controls must also be isolated from any water source.

3. A minimum set-back of 80mm is required from the front, back and sides of the cabinet
   into which the barbecue is being installed.

4. If mounting into a fully enclosed cabinet, the cabinet must be a minimum of 800mm tall and 950mm wide (left to right).

5. Whether the controls are fixed to the underside of the barbecue or supplied with a remote control box, the cabinet must have a door for access to the controls.

6. Apply a silicone bead around the outside edge of the barbecue between the stainless steel flange and the bench top, if desired.

7. The barbecue must be hardwired only by a qualified electrician.

8. At the back, right-hand corner of the underside of the barbecue is a brass elbow to allow any water that accumulates on the plate to escape. A ½” hose (not supplied) may be installed to direct water away from the cabinet.
   

9. Your barbecue comes with a fat cup which should be attached to the underside of the
   appliance (as shown on the following page).
   Note: Hold the fat cup vertically to manoeuvre it into position, then twist the cup to slide the catch over the hook. When removing the fat cup it is important to keep the cup upright to avoid spilling the contents. Caution is required as the contents may be hot.

10. Installation of your Cookout™ barbecue is now complete.

Classic Electric Built-In 120V Instruction Manual

OPERATING INSTRUCTIONS

1. Check the power supply is turned on.
2. Ensure there is no flammable material on the barbecue plate.
3. Turn the temperature control clockwise so the HI setting aligns with the indicator light. The green light on the indicator will switch on.
4. Allow between 5 and 10 minutes for the barbecue plate to reach full temperature.
5. Place your food on the plate and start cooking. When cooking large amounts of food or thick meat cuts, leave the temperature on high until the meat is seared then assess the rate of cooking and turn the temperature down if required.
6. When you have finished cooking, turn the temperature control anti-clockwise to the OFF position.

DO NOT LEAVE THE HOT PLATE ON HIGH FOR MORE THAN 10 MINUTES IF FOOD IS NOT BEING COOKED

MAINTENANCE

How to clean your barbecue
The outer body and lid of your Cookout™ Classic Electric Built-In barbecue are manufactured from quality 316 marine grade stainless steel, and the plate is made using duplex grade stainless steel . As its name suggests, ‘stainless’ steel stains less than steel but it must be cleaned regularly. If the barbecue has not been cleaned for long periods, you may notice a brown discolouration starting to form on the stainless steel surfaces – this is called tea-staining and it can be prevented by following this cleaning guide.
External cleaning

1. The exterior surfaces should be cleaned or wiped down regularly to prevent tea-staining and to prolong the high finish of the stainless steel.
2. If tea-staining occurs it should be attended to in the early stages as it will be much easier to remove. If left, it will gradually get worse until it turns into rust.
3. Washing the exterior of the barbecue using a wet cloth and warm soapy water will help to remove general contamination found in the air such as dust, dirt and salt. Do not pour water directly over the barbecue controls.
4. When applied to the external surfaces, silicone-based polishes are ideal to help the stainless steel form a protective layer to prevent tea-staining and rusting. Apply and work the polish with a soft cloth then remove the polish with a second, clean, soft cloth. Do not use silicone based products on the cooking surface.

Cleaning the barbecue plate

1. After cooking and while the barbecue plate is still hot, pour a small amount of water onto the plate. Let the water steam and scrape off excess burnt food with a barbecue scraper. Check the level of water in the fat cup to prevent spillage. Caution is required as the contents may be hot.
2. To remove burn marks, mix a small amount of white vinegar and water together and pour onto the plate. Work this into the surface with a non-scratch scouring pad to bring the plate back to its original finish.
3. Do not use scouring pads or steel wool on the stainless steel body, surround or control panel as it will damage the stainless steel surface, leaving it prone to rusting.
4. Oven cleaner may be carefully applied to the barbecue plate when it has cooled down. Caution do not hose off – remove with a damp cloth. Always follow the manufacturer’s instructions. The longer you leave the oven cleaner on the plate, the better it will work
   • up to an hour is ideal.

FAILURE TO PROPERLY MAINTAIN YOUR BARBECUE WILL VOID WARRANTY

INSTRUCTIONAL VIDEOS

Please visit our You Tube channel for information and ideas:

Cookout Barbecues

https://www.youtube.com/results?search_query=cookout+barbecues

WARNING

• Conduct a visual inspection for damage prior to each use – look for damaged plugs or cords, debris and signs of impact.
• If the appliance does not appear to be working properly, seek help from a suitably qualified service person.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure they do not play with the appliance.
• Charcoal or similar combustible fuels must not be used with this appliance.
• Power to the appliance should be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30mA.
• Unplug the lead when the appliance is not being used.

Electrical specification

SERVICING

This barbecue must only be serviced by a suitably qualified person.
If you have any questions regarding the operation or maintenance of this appliance, please contact the manufacturer.

CONTACT US

Your CookoutTM Classic Electric Built-In barbecue is proudly manufactured in Australia on the Gold Coast by Southern Stainless Pty Ltd. Please contact us if you have any questions relating to the installation, operation or maintenance of this appliance.

Cookout BBQ’s are proudly manufactured by: SOUTHERN STAINLESS PTY LTD 39 Rioter Drive, Ormeau OLD 4208 PO Box 538, Ormeau OLD 4208

Cell: +61 7 5549 0560 salesPsouthernstainless.com.au vvww.southernstainless.corn.au

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