cookout OPS-FRM-05.4 CLASSIC Portable Stainless Steel Electric Barbecue Grill Instruction Manual

CLASSIC/DELUXE
PORTABLE
STAINLESS STEEL ELECTRIC BARBECUE
240V
Instruction Manual

IT IS IMPORTANT THAT YOU READ THIS DOCUMENT BEFORE ATTEMPTING TO USE
YOUR COOKOUT ™ BARBECUE

MODEL NUMBERS

Type:| Model Number:|
---|---|---
Classic Electric Portable 240V| SSPOR-001-E|
Deluxe Electric Portable 240V| SSPOR-003-E|

Record the serial number of your appliance here for future reference:

(The serial number is located on the outside of the packaging and on the appliance)

READ THESE INSTRUCTIONS BEFORE USE

This manual is an integral part of the appliance. It must be kept in its entirety in an accessible place for the working life of the appliance. This manual and all information contained within must be read carefully and understood before using the appliance.
Installation must be carried out in accordance with local standards.
The appliance has been designed for cooking/grilling of food. Any other use is considered unsuitable.

IMPORTANT SAFETY PRECAUTIONS

When using this electric appliance, please observe the following safety requirements:

1. Read all instructions prior to operation.
2. Do not touch hot surfaces; allow to cool before handling.
3. To protect against electric shock, avoid contact between the plug and fluids.
4. Unplug the appliance when not in use.
5. Children must always be closely supervised near the appliance.
6. Exercise caution with loose fitting clothing when operating this appliance.
7. The appliance must not be used unsupervised by any person with diminished capability.
8. Do not use if the plug or power cord is damaged.
9. Do not modify the appliance or use unapproved attachments.
10. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
11. Do not leave the appliance unattended during cooking or when heating oil.
12. Do not use this appliance for anything other than its intended use.
13. Prevent exposure to rain – use the cover/lid provided. Do not hose.
14. Open the cover/lid prior to use.
15. Allow the appliance to cool before closing the lid.
16. Do not use or store flammable materials near this appliance.
17. Do not place articles on or against this appliance.
18. Do not use aerosols in the vicinity of this appliance while it is in operation.
19. Do not use a steam cleaner on this appliance.
20. Do not use water to extinguish a fire – use a dry chemical fire extinguisher.
21. In the case of malfunction, discontinue use and contact the manufacturer.
22. Repairs must only be carried out by the manufacturer or a qualified service person.

INSTALLATION

Assembling your barbecue

1. Your Cookout™ Classic/Deluxe Electric Portable barbecue is fully assembled and ready be installed and used.
2. Remove the appliance from the box and dispose of all transit protection material, including plastic, cardboard and foam packaging, appropriately.
3. Read thoroughly all information provided in this instruction manual.

Installing your barbecue
Diagram 1

1. Choose the location for installation of your Cookout™ Classic/Deluxe Electric Portable barbecue, ensuring that the surface is strong enough to support the weight of the barbecue.

2. The barbecue is designed to be installed using the two front mounting points which accommodate a 25mm diameter tube as shown in Diagram 1.
   Note: this appliance is not designed to rest directly on a bench or other flat surface.

3. This appliance is an outdoor electric barbecue. It is not weather-proof.

4. The barbecue should be installed in an area that does not get affected by rain or water ingress, or a cover (supplied separately) should be used.

Installing your barbecue when using clamp-on rail mounts

1. Choose the desired location on your railing to mount the appliance and allow for spacing between the mounts of 464mm for the Classic barbecue or 614mm for the Deluxe barbecue. These measurements are from the centre of one mount to the centre of the other.
2. Clamp the first mount to the handrail, making sure the right angle of the mount is positioned forward of the rail. The mounts are intended to face forward to allow the weight of the barbecue to sit centrally over the top of the rail.
3. With the first mount secured in place, measure the required distance (464mm for the Classic barbecue or 614mm for the Deluxe or Royale barbecue) and clamp the second mount to the rail at the correct centre-point distance. The best way to achieve this is to measure from the inside of one clamp to the outside of the other.
4. Tighten the clamps using the main bolt.
5. Check that both mounts are secure, and the fixings are securely fastened.
6. Place the barbecue onto the mounts, aligning the mounting holes in the front of the appliance with the rail mounts.

Installing your barbecue when using flush deck mounts

1. Choose the desired location for the barbecue and ensure that the area is level. When choosing the location, take into consideration the depth of the mount ensuring 135mm clearance from any obstructions.

2. Mark the position of the first deck mount with a pen or pencil.

3. Drill a 28mm hole into the deck for the first deck mount.

4. Measure 464mm from the centre of this hole for the Classic barbecue or 614mm for the
   Deluxe barbecue.
   Note: Check the distance between the mounting holes at the front of the appliance prior to installation as the measurements may vary by +/- 2mm

5. Drill a 28mm hole into the deck for the second deck mount.

6. Place both deck mounts into the pre-drilled holes.

7. Secure the deck mounts using the six 10-gauge countersunk screws provided, three screws to each mount. Ensure that both mounts are securely fastened.

8. Slide the stainless steel tubing provided into the deck mounts.

9. Align the mounting holes at the front edge of the appliance with the stainless steel tubes in the flush mounts. Slide the barbecue onto the tubes.

10. Check that the mounts are secure before use.

Grease receptacle
Your barbecue comes with a fat cup which should be attached to the front of the appliance (as shown in Diagram 1 and the photos below).
Note: Hold the fat cup vertically to manoeuvre it into position, then twist the cup to slide the catch over the hook. When removing the fat cup it is important to keep the cup upright to avoid spilling the contents. Caution is required as the contents may be hot.

Installation of your Cookout™ Classic/Deluxe Electric Portable barbecue is now complete.

OPERATING INSTRUCTIONS

1. Check the power lead is plugged in and the supply is turned on (both the Classic and Deluxe barbecue require 10amp supply).
2. Ensure there is no flammable material on the barbecue plate.
3. Turn the temperature control clockwise so the control knob indicator aligns with the indicator light.
4. Allow between 5 and 10 minutes for the barbecue plate to reach full temperature.
5. Place your food on the plate and start cooking. When cooking large amounts of food or thick meat cuts, leave the temperature on high until the meat is seared then assess the rate of cooking and turn the temperature down if required.
6. When you have finished cooking, turn the temperature control anti-clockwise to the OFF position.
7. Do not close the lid until the barbecue has cooled down.

DO NOT LEAVE THE HOT PLATE ON HIGH FOR MORE THAN 10 MINUTES IF FOOD IS NOT BEING COOKED.

MAINTENANCE

How to clean your barbecue
The outer body and lid of your Cookout™ Classic/Deluxe Electric Portable barbecue are manufactured from quality 316 marine grade stainless steel, and the plate is made using duplex grade stainless steel. As its name suggests, ‘stainless’ steel stains less than steel but it must be cleaned regularly. If the barbecue has not been cleaned for long periods, you may notice a brown discolouration starting to form on the stainless steel surfaces – this is called tea-staining and it can be prevented by following this cleaning guide.

External cleaning

1. The exterior surfaces should be cleaned or wiped down regularly to prevent tea-staining and to prolong the high finish of the stainless steel.

2. If tea-staining occurs it should be attended to in the early stages as it will be much easier to remove. If left, it will gradually get worse until it turns into rust.

3. Washing the exterior of the barbecue using a wet cloth and warm soapy water will help to remove general contamination found in the air such as dust, dirt and salt. Do not pour
   water directly over the barbecue controls.

4. When applied to the external surfaces, silicone-based polishes are ideal to help the stainless steel form a protective layer to prevent tea-staining and rusting. Apply and work the polish with a soft cloth then remove the polish with a second, clean, soft cloth. Do not use silicone based products on the cooking surface.

Cleaning the barbecue plate

1. After cooking and while the barbecue plate is still hot, pour a small amount of water onto the plate. Let the water steam and scrape off excess burnt food with a barbecue scraper.
   Check the level of water in the fat cup to prevent spillage. Caution is required as the contents may be hot.

2. To remove burn marks, mix a small amount of white vinegar and water together and pour onto the plate. Work this into the surface with a scouring pad to bring the plate back to its original finish.

3. Do not use scouring pads or steel wool on the stainless steel body, surround or control panel as it will damage the stainless steel surface, leaving it prone to rusting.

4. Oven cleaner may be applied to the barbecue plate when it has cooled down. Do not hose
   – remove with a damp cloth. Always follow the manufacturer’s instructions. The longer you leave the oven cleaner on the plate, the better it will work – up to an hour is ideal.

FAILURE TO PROPERLY MAINTAIN YOUR BARBECUE WILL VOID WARRANTY

INSTRUCTIONAL VIDEOS

Please visit our You Tube channel for information and ideas: Cookout Barbecues
https://www.youtube.com/results?search_query=cookout+barbecues

WARNING

• Conduct a visual inspection for damage prior to each use – look for damaged plugs or cords, debris and signs of impact.
• If the appliance does not appear to be working properly, seek help from a suitably qualified service person.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure they do not play with the appliance.
• Charcoal or similar combustible fuels must not be used with this appliance.
• Power to the appliance should be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30mA.
• Always unplug the appliance when it is not being used.

Electrical specification

SERVICING

This barbecue must only be serviced by a suitably qualified person.
If you have any questions regarding the operation or maintenance of this appliance, please contact the manufacturer.

CONTACT US

Your Cookout™ Classic/Deluxe Electric barbecue is proudly manufactured in Australia on the Gold Coast by Southern Stainless Pty Ltd. Please contact us if you have any questions relating to the installation, operation or maintenance of this appliance.

Cookout BBQ’s are proudly manufactured by:
SOUTHERN STAINLESS PTY LTD
39 Notar Drive, Ormeau QLD 4208
PO Box 538, Ormeau QLD 4208
+61 7 5549 O560
sales@southernstainless.com.au
www.southernstainless.com.au

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