Adexa MGL10 Professional Meat Grinder Instruction Manual

Adexa MGL10 Professional Meat Grinder

DESCRIPTION

1. Food tray
2. Fasten button
3. ON/OFF switch
4. REV switch
5. Body
6. Gearbox head
7. Food pusher
8. Head
9. Screw
10. Cutting plate (coarse)
11. Cutting plate (fine)
12. Fixing ring
13. Cutting plate (medium)
14. Cutting blade
15. Sausage attachment
16. Kibbe attachment

IMPORTANT SAFEGUARDS

• Home use only. Do not use it for industrial purposes.
• Unplug when assembling and disassembling the unit.
• Close supervision is necessary when any appliance is used near children.
• When carrying the unit, be sure to hold the body with both hands. Do not carry the unit by the Food tray or head.
• Do not fix the cutting blade and cutting plate when using a kibbe attachment.
• Never push products by hand. Use a food pusher.
• Do not grind hard food such as bones, nuts, etc.
• Do not grind ginger and other materials with hard fiber.
• Continuous running of the meat grinder should be not more than 10 minutes with the following 10 minutes interval for motor cooling.
• Operate the unit from ON/OFF to REV or from REV to ON/OFF after the previous working condition stops more than 30 seconds, or it may cause some unnormal case such as moving up and down and easily destroying the unit.
• To avoid jamming, do not force to operate the unit with excessive pressure.
• When the circuit breaker activates, do not switch on.
• Never try to replace the parts and repair the unit by yourself.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, orlack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure they do not play with the appliance.
• Do not operate this appliance if the cord or plug is damaged. Please return it to the store of service or repair by a professional serviceman.

FOR THE FIRST TIME

• Check that voltage indicated on the rating label corresponds to the mains voltage in your home.
• Wash all parts (except the body) in warm soapy water.
• Before plugging in, ensure the ON/OFF switch is in the OFF position.

INSTRUCTION FOR USE

ASSEMBLING

1. Press the fasten button, hold the head and insert it into the inlet. When inserting, please pay attention that the head must be slanted as per arrow indicated on the top, see (fig.1), then move the head anticlockwise so that the head is fastened tightly (fig.2).
2. Place the screw into the head, long end first, and turn to feed the screw slightly until it is set into the motor housing (fig.3).
3. Place the cutting blade onto the screw shaft with the blade facing the front as illustrated (fig.4). If it is not fitted properly, meat will not be ground.
4. Place the desired cutting plate next to the cutting blade, fitting protrusions in the slot (fig.5).
5. Support or press the center of the cutting plate with one finger then screw the fixing ring tight with another hand (fig.6). Do not over-tighten.
6. Place the Food tray on the head and fix it into position. Locate the unit on a firm place.
7. The air passage at the bottom of the motor housing should be kept clean and unobstructed.

MINCING MEAT

• Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended, approximate size :20 mm x 20 mm x 60 mm) so that they fit easily into the hopper opening.
• Plug the unit on and push the ON/OFF switch on.
• Feed foods into the Food tray. Use for it only the food pusher (fig.7).
• After use switch the unit off and unplug it from the power supply.

REVERSE FUNCTION

• In case of jamming switch off the appliance by pressing the ON/OFF Switch to “REV” position
• Screw will be rotating in the opposite direction, and the head will get empty.
• If it doesn’t work, switch off the unit and clean it.

MAKING KIBBE

RECIPE STUFFING

• Mutton : 100g
• Olive oil : 1 1/tablespoons
• Onion (cut finely) : 1 1/tablespoons
• Spices : to your taste
• Salt : to your taste
• Flour : 1 1/tablespoons
• Mince mutton once or twice.
• Fry onion until brown and add minces mutton, all spice, salt and flour.

OUTLET COUVER Lean meat

• Flour : 150-200g
• Spices : to your taste
• Nutmeg ( cut finely ):  1
• Powdered red pepper : to your taste
• Pepper :  to your taste
• Mince meat three times and mix all ingredients together in a bowl. More meat and less flour for outlet cover create better consistency and taste.
• Grind the mixture three times.
• Disassemble by reversing the steps from 5-3 to remove the cutting plate and cutting blade.
• Place kibbe attachments A and B onto the feed screw shaft together, fitting protrusions in the slots (fig.8).
• Screw cap into place until tight. Do not over tighten (fig.9).
• Make the cylindrical outlet cover (fig.10).
• Form kibbe ad illustrated below and deep fry.

MAKING SAUSAGE

• Before starting please assemble sausage attachment as per following (fig.11)

CLEANING AND MAINTENACE

DISASSEMBLING

• Make sure that the motor has stopped completely.
• Disconnect the plug from the power outlet.
• Disassemble by reversing the steps from 1-6 pictures
• To remove the cutting plate easily, place a screwdriver between the cutting plate and the head as illustrated and lift it up (fig.12).
• Press the fasten button，move the head as per direction illustrated on( fig 13),then you can take out the head.

CLEANING

• Remove meat, etc. Wash each part in warm soapy water.
• A bleaching solution containing chlorine will discolor aluminum surfaces.
• Do not immerse the motor housing in water, but only wipe it with a damp cloth.
• Thinners and petrol will crack or change the color of the unit.
• Wipe all the cutting parts by vegetable oil -wet cloth.

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