Varimixer AR005-360-TS003 Meat Mincer Instruction Manual
- June 12, 2024
- Varimixer
Table of Contents
AR005-360-TS003 Meat Mincer
Instruction Manual Operating Instruction
Meat Mincer Varimixer A/S
Elementfabrikken 9
DK-2605 Brøndby Denmark
P: +45 4344 2288
E: [email protected]
www.varimixer.com
DRN: 25062-224001
Original user manual
2022 11 25
Conformity declaration:
Meat mincer manufactured by:
Varimixer A/S
Elementfabrikken 9
DK-2605 Brøndby
Denmark
has been manufactured in accordance with:
• European standard EN 12331:2015, Food processing machinery – Mincing
machines – Safety and hygiene requirements.
date 25/11-2021
signature
Technical manager occupation
Assembly of meat mincer:
Place the feed screw (C) in the housing (A).
Place the knife (D) and the disc (E) on the shaft of the feed screw.
NB: The cutting edge to be facing the disc.
Mount the ring (F) and tighten it by hand.
Never use a tool to tighten the ring.
Mounting on mixer:
Mount the meat mincer in the attachment engagement hub (G) of the mixer.
The meat mincer shall be pressed entirely into the attachment engagement hub
before tightening the thumb screw (H).
Place the meat tray (I) in the meat mincer, and ready the plunger (J). NB:
For safety reasons always use the plunger (J) when working with the meat
mincer.
Use of the meat mincer:
The meat mincer is suitable for mincing of all kinds of meat as well as
mashing of boiled vegetables.
Food to be prepared in the meat mincer must be cut into pieces of approx. 3 x
3 cm.
During standstill conditions, take out the mains supply plug of the mixer
before inspection of the meat mincer.
Recommended working speed:
It is recommended to let the mixer run at approx. 30% of its maximum speed
when using the meat mincer.
See also Operation Instructions for the mixer, the paragraph regarding
connection of accessories.
Cleaning:
After use the meat mincer is disas-sembled and cleaned.
All parts are dishwasher proof.
Lubrication and maintenance:
At regular intervals the shaft of the feed screw and the thread of the housing shall be lubricated with e.g. paraffin oil – not cooking oil.
Knife and disc will be worn after some time. If various discs are used, it is
recommended also to have several knives, and then use knives and discs in
sets.
Wear on the knife and the disc must not be more than 2 mm in total.
A. The thickness of the disc must be 5 mm as a minimum.
B. The height of cutting edge of the knife must be 9,5 mm as a minimum.
If measures A and B are not kept, it will cause damage to the mixer, as the
friction of the meat mincer is increased when the knife is worn.
Spare part list:
- Plunger ……………………………………………. AR005-364-TD001
- Meat Tray…………………………………………. AR005-363-TD001
- Ring ……………………………………………….. AR005-355-TD001
- Disc with 4,5 mm holes ……………………… AR005-357-TD004
- Cutter ………………………………………………. AR005-358-TD003
- Feed screw ……………………………………… AR005-356-TD002
- Housing …………………………………………… AR005-359-TD003
- Suspension washer …………………………… AR005-390-TD001
- Bearing bushing ……………………………….. AR005-391-TD001
Varimixer A/S
Elementfabrikken 9
DK-2605 Brøndby
P: +45 4344 2288
E: [email protected]
www.varimixer.com