VEVOR ETV12L Electric Sausage Stuffer Instructions

October 30, 2023
VEVOR

VEVOR ETV12L Electric Sausage Stuffer

Electric Sausage Stuffer Instruction

When using electrical appliances, basic safety precautions should always be followed as below:

  1. Read all instruction before using this appliance.
  2. Do not operate this appliance with a damaged cord, plug or malfunctions.
  3. To protect against electrical shock, do not immerse foot switch, cord, plug or stuffer in water or other liquids.
  4. This appliance is not intended for use by children.
  5. Keep fingers and hands clear of all moving parts.
  6. Unplug this appliance when not in use or before cleaning.

Technical Specification

Model Volume L Voltage V Frequency HZ Power W
ETV10L 10L 110v/220v 50~60HZ 40W
ETV12L 12L 110v/220v 50~60HZ 40W
ETV15L 15L 110v/220v 50~60HZ 40W
ETV20L 20L 110v/220v 50~60HZ 120W
ETV25L 25L 110v/220v 50~60HZ 120W
ETV30L 30L 110v/220v 50~60HZ 120W

How to Use

  1. Place the foot pad in a dry position.
  2. Connect electrical power, and then turn O-I switch (red) to O.
  3. Turn SPEED switch (black) to small white spot.
  4. Turn switch (RED) to . Let the piston move to the top.
  5. Tilt the cylinder and place meat in the cylinder.
  6. Place the cylinder back on to the frame.
  7. Adjust speed switch (knob) on the side of the motorized box to speed 70~80.
  8. Turn switch (RED) to and then push the down side of the foot pad, so the piston will start to come down.
  9. Use the speed switch (knob) to adjust to appropriate speed 80.
  10. While filling the casing, remove your foot from the foot pad and the piston will stop.
  11. When the piston moves down on the bottom of the cylinder, the appliance will stop automatically.
  12. Repeat above process starting at No. 4 if necessary.

How to Clean

  1. Unplug this machine before cleaning.
  2. Remove the cylinder, piston and stuffing tube. Hand wash with soapy water and dry thoroughly.
  3. Clean this appliance with a damp cloth.

Technical specification:VEVOR-ETV12L-Electric-Sausage-Stuffer-
fig-1

How to use

  1. Place the foot pad in a dry position.
  2. Connect electrical power, and then turn “ O-I “ switch (red) to “O”.
  3. Turn SPEED switch (black) to small white spot .
  4. Turn switch (RED) to “二”. Let the piston move to the top.
  5. Tilt the cylinder and place meat in the cylinder.
  6. Place the cylinder back on to the frame
  7. Adjust speed switch (knob) on the side of the motorized box to speed70~80 .
  8. Turn switch (RED) to “一” and then push the down side of thefoot pad, so the piston will start to come down.
  9. Use the speed switch (knob) to adjust to appropriate speed 80 .
  10. .While filling the casing, remove your foot from the foot pad and thepistonwill stop.
  11. When the piston moves down on the bottom of the cylinder, the appliancewill stop automatically.
  12. Repeat above process starting at No. 4 if necessary

How to clean

  1. Unplug this machine before cleaning.
  2. Remove the cylinder, piston and stuffing tube. Hand wash with soapy water and dry thoroughly.
  3. Clean this appliance with a damp cloth.

Motorized box diagram

VEVOR-ETV12L-Electric-Sausage-Stuffer-
fig-4

Circuit diagram:VEVOR-ETV12L-Electric-Sausage-Stuffer-
fig-5

Documents / Resources

| VEVOR ETV12L Electric Sausage Stuffer [pdf] Instructions
ETV10L, ETV12L, ETV15L, ETV20L, ETV25L, ETV30L, ETV12L Electric Sausage Stuffer, Electric Sausage Stuffer, Sausage Stuffer, Stuffer
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