VEVOR ZH-3M Commercial Pizza Oven Countertop User Manual

VEVOR ZH-3M Commercial Pizza Oven Countertop

Product Information

The Electric Pizza Oven comes in two models, ZH-3M and ZH-1M. The ZH-3M model has two mesh oven racks, while the ZH-1M model hasone mesh oven rack. The oven has a pizza stone measuring 400mm x 400mm x 13mm, a heating tube with a power of 220V/1000W (110V/650W), and a lampshade with a heat lamp. It also has an on-off switch, timer, thermostat, and indicator light. The oven is 220-240V and 50-60Hz compatible, with a power of 3KW for ZH-3M and
2KW for ZH-1M. The dimensions of the oven are specified in millimeters and depend on the model.

Product Usage

Before using the Electric Pizza Oven, read the user manual carefully and retain it for future reference. The followinginstructions should be followed:

Transportation and Storage

The product should be handled with care during transportation to prevent damage to the shell and internal components. The packaging should be placed within a well-ventilated, non-corrosive gas warehouse. Temporary storage during rain should be taken intoconsideration.

Installation Notes

Ensure that the supply voltage is consistent with the voltage specified on the product nameplate. The oven should be placed on a balanced surface, and there should be a distance of at least 10cm from any objects on the left and right sides. On the back, there should be a distance of at least 20cm from combustible materials like bricks. Combustible materials like towels and clothing should not be placed on top of the oven. The oven door should not be opened during use.

Daily Checks

Before and after use, check the machine status to ensure that it is not tilted, the power lines are not aging, cracked or broken, the control panel is not damaged, and there is no abnormal noise or loss of control. Regular checks of the product can prevent serious accidents from occurring. If there is a machine failure, stop using it and notify professional and technical personnel for inspection and maintenance.

Electrical Schematic

The electrical schematic includes heating indicators, lighting, and temperature settings. The installation location should not store inflammable and explosive materials. The installation of the product should be done by professional and technical personnel, and electrical connection and installation should be done by those holding an electrical operating permit to install.

Warnings:

Any modification, improper installation, adjustment, repair, or maintenance may result in property damage or personal injury. Do not store or use flammable or explosive gases, liquids, or articles in the vicinity of this product. Must often carry out routine inspections. Regular checks of the product can prevent serious accidents from occurring. Feel the circuit and stop using the machine if there is a failure. Notify professional and technical personnel for inspection and maintenance as soon as possible.

Welcome to purchase and use our electric pizza oven!
Give full play to the performance of this product, to reduce unnecessary losses and injuries, read the instructions carefully before use and retain for future reference.
This series of products is to absorb foreign and domestic benefits of the product of the same type of design is made, fashionable and vivid color, reasonable structure, convenient operation, fast heat up, good insulation properties, energy-saving advantages. This series of products baked pizza, uniform color, crisp and delicious, excellent flavor.
The oven according to national standards GB4706.39-1997 “Household and similar electrical appliances – Safety for commercial electric grill and toasters special requirements” production.

WARNING!

1. Any modification, and improper installation, adjustment, repair or maintenance may result in property damage or personal injury. For adjustment or repair should be to contact the supplier by trained professionals.
2. For your safety, please do not store or use flammable or explosive gases, liquids or articles in the vicinity of this product.

New Gift of pizza oven

Have a nice day!

ZH-1M: Mesh Oven Rack1pc
ZH-3M: Mesh Oven Rack2pc

Maintenance of three-dimensional exploded view:

1. pizza stone,40040013mm
2. heating tube,(220V/1000W ）(110V/650W）
3. inside components
4. support place of pizza stone
5. downside support plate of heating tube
6. lampshade
7. Heat lamp
8. board that holds down cotton
9. Five cylinder terminal
10. left and right plate of machine
11. supporting leg
12. support plate of inside components
13. outside components
14. Cable head
15. power line
16. Before frame components
17. components of door
18. on-off switch
19. timer
20. Thermostat
21. indicator light

Product Shape Structure

Basic Parameters

Name| Electric pizza oven

（ZH-3M）

| Electric pizza oven

（ZH-1M）

---|---|---
Power (KW)| 3| 2
Voltage (V)| 220-240| 220-240
Frequency (Hz)| 50 – 60| 50 – 60
Dimensions（mm）| 560 × 556×435| 560 × 556 × 270
Inner size（mm）| 400 × 400 × 150| 400 × 400 × 150
Layers| 2| 1
---|---|---
Name| Electric pizza oven

（ZH-3M）

| Electric pizza oven

（ZH-1M）

---|---|---
Power (KW)| 1.95| 1.3
Voltage (V)| 110| 110
Frequency

(Hz)

| 60| 60
Dimensions

（mm）

| 560 × 556×435| 560 × 556 × 270
Inner size

（mm）

| 400 × 400 × 150| 400 × 400 × 150
Layers| 2| 1

Transportation and storage

During transporting, the product should be handled with care, not upside down to prevent damage to the shell and internal. The packaging has a good product should be placed within the warehouse of a well-ventilated, non-corrosive gases. Need temporary storage should be taken when the rain measures.

Installation Notes:

1. The supply voltage must be consistent with the supply voltage of the product nameplate.
2. The furnace should be placed on the balance left and right side of the left objects 10cm or more, on the back should be away from combustible material (such as brick, etc.) 20cm Or more. Work can not be placed at the top of combustible materials such as towels, clothing, etc..
3. When used, can not open the door to pick and place items in order to avoid danger (cut off the power).
4. The device temperature adjustment range between 50-350 ℃, it is recommended that the normal use temperature of 200-300 ° C

daily checks

• Before and after use to pay attention to check the machine status Before using the machine is tilted?
• Power lines are aging, cracked or broken?
• The control panel is not damaged?
• Is it heated?
• There is no abnormal noise or loss of control?

WARNING!
Must often carry out routine inspections. Regular checks of the product, can prevent serious accidents have occurred. Feel the circuit, and to stop using the machine failure. Notified as soon as the inspection and maintenance of professional and technical personnel.

Electrical Schematic

• ST1/ST2/ST3 ： Thermostat  S1: Switch S2:Switch of inner lighting
• PT: Timer Switch
• R1: Top heating tube R2: Middle heating tube R3: Bottom heating tube

The General Fault Diagnosis

1

| ****

Switch on the power supply, the indicator light is on, but the machine does not heat up

| ****

1. Thermostat damaged.

2. The       heating tube burns out

| 1. Replace            the temperature controller

2.     Replace theating tube

2

| ****

Switch on the power supply, turn the thermostat, temperature rise can not be controlled

| ****

Thermostat malfunction

| ****

Replace temperature controller

3

| Switch on the power supply, the indicator light is not on| ****

Indicator       light damage

| ****

Replacing             an indicator

4

| ****

When the power supply is switched on, the indicator light is not on and heating tube not heated

| ****

1. The       power supply              is abnormal. 2.The fuse blew out

| ****

1. Check the power supply                and connection cables to ensure that the power supply is normal. 2.Replace fuse

The fault projects for reference only, if failure occurs, stop using them immediately and notified as soon as the inspection and maintenance of professional and technical personnel

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