VEVOR MED80461 Warming Food Pump Server Instruction Manual

Warming Food Pump Server
Manual

SAFETY GUIDES IN THIS EQUIPMENT USAGE:

Warning: Electrical Shock could occur:

• This unit must be earthed or grounded.
• This requires all three prongs (terminals) on cord plug to the plugged into power source.

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulations for specific guidelines.

EQUIPMENT SETUP:
ALWAYS CLEAN UNIT AND PUMP THOROUGHLY BEFORE USE. SEE DISASSEMBLY, SAFETY GUIDES AND CLEANING.

1. Fill Water Vessel Basin of Unit with Water.
   DO NOT OVER FILL.

2. Install Stainless Steel Jar Into Water Vessel Basin
   Product being served must always be inside stainless jar and never be placed directly into water vessel.

3. Install Pump Into the Stainless Steel Jar.

4. Plug Cord Into Power Source.

5. Press Switch to The “ON” Position.

6. Set Thermostat Knob to Recommended Temperature
   To heat unit faster, thermostat knob may be rotated to maximum setting temporarily. Note: IN heating or working condition, never touch the black heating block. Please see the picture as below:

EQUIPMENT DISASSEMBLY

1. PRESS SWITCH TO “OFF” POSITION.

2. UNPLUG CORD .
   Caution- Hot:
   If unit has already been in use, unit may still be hot. Allow unit to cool before continuing.

3. REMOVE PUMP FROM STAINLESS STEEL JAR.

4. REMOVE STAINLESS STEEL JAR FROM WATER VESSEL BASIN OF EQUIPMENT.

5. EMPTY WATER OUT OF WATER VESSEL BASIN OF UNIT.
   Tip unit over a drain to pour water out.

6. DISMANTLE THE PUMP INTO SEPARATED PARTS FOR FURTHER CLEANING.

SAFETY GUIDES WHEN CLEANING THIS EQUIPMENT:

Caution- Hot:

• If unit has already been in use, unit may still be hot. Allow unit to cool before continuing.
  Warning: Electrical Shock could occur:

• Electrical components of unit could be damaged from water exposure or any liquid.

• Never immerse unit into water or any liquid.

• Never use any water jet or pressure sprayer on unit.

EQUIPMENT CLEANING

BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE AND CLEAN UNIT AND PUMP. STAINLESS STEEL PARTS CAN CORRODE. IT IS IMPORTANT TO CLEAN, RINSE, SANITIZE, AND DRY THESE PARTS DAILY AND PROPERLY. FAILURE TO COMPLY WITH ANY OF THESE INSTRUCTIONS MAY VOID UNIT WARRANTY.

1. SEE EQUIPMENT TAKE DOWN. WASH PUMP WITH DISHWASHING DETERGENT AND HOT WATER DAILY. SANITIZE PUMP PARTS.

2. ENSURE UNIT IS “OFF” AND UNPLUGGED.
   Warning- Electrical shock could occur:
   Electrical components of unit could be damaged from water exposure or any liquid.
   Never immerse unit into water or any liquid.
   Never use any water jet or pressure sprayer on unit

3. WASH ALL REMOVABLE PARTS WITH DISHWASHING DETERGENT AND HOT WATER DAILY. RINSE THOROUGHLY AND DRY WITH A CLEAN SOFT CLOTH
   A general purpose, nonabrasive cleaner may be used on hard-to-remove food deposits.
   A mildly abrasive NYLON or brass brush my be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
   Do not use abrasive cleansers, scrapers, steel pads, steel wool, or other cleaning tools that can scratch surfaces.
   Do not use cleansing agents with high concentrations of acid, alkaline or chlorine. These agents can corrode stainless steel.
   Fully rinsing all parts can help prevent corrosion.
   Various elements and minerals, such as chlorides in tap water, can accumulate on stainless steel parts and create corrosion.
   To prevent corrosion on any stainless steel parts, it is important to fully dry with a clean soft cloth regularly.

4. WIPE EXTERNAL SUFACES OF UNIT DAILY WITH A CLEAN DAMP CLOTH. DRY WITH A CLEAN SOFT CLOTH .
   A nontoxic glass cleaner may be used for cleaning any stainless steel parts.

5. SANITIZE ALL PARTS FOLLOWING LOCAL SANITIZATION REQUIREMENTS. ALL PARTS IN CONTACT WITH FOOD MUST BE SANITIZED.
   Allow parts to fully air dry after sanitization.

EQUIPMENT TROUBLESHOOTING

Possible Problem:

• Unit does not heat.
  Possible Solution:

• Ensure cord is securely plugged in.

• Ensure power is available from source.

• Ensure unit is on.

• Ensure thermostat knob is set correctly.

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